Gluten-Free Baked Vegan Bacon Ranch Pasta Skillet (Allergy-Free)
Gluten-Free Baked Vegan Bacon Ranch Pasta Skillet (Allergy-Free) | Strength and Sunshine @RebeccaGF666 A fun, healthy, & delicious meal for the whole family! This Gluten-Free Baked Vegan Bacon Ranch Pasta Skillet recipe is top 8 allergy-free, ready in 20 minutes start to finish, with a homemade, creamy, classic ranch dressing and crunchy coconut bacon topping!
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 4-6 1x
- Category: Side, Main
- Cuisine: American
Ingredients
Scale
- 8 oz Gluten-Free Macaroni Pasta
- 1 Cup Unsweetened Coconut Yogurt
- 2 Tsp Dried Parsley
- 1 Tsp Dried Dill
- 1 Tsp Dried Chives
- 1 Tsp Minced Garlic
- 1/2 Tsp Onion Powder
- 1/2 - 1/4 Tsp Black Pepper
- 1/4 Tsp Smoked Paprika
- 1/2 Cup Homemade Vegan Coconut Bacon (or store-bought)
- Fresh Parsley (optional, to garnish)
Instructions
- Preheat the oven to 375°F.
- Boil the pasta for 5 minutes on the stove, drain, and add it straight back to the pot.
- Mix on the yogurt and all herbs and spices. Mix to coat and combine with the pasta.
- Add the pasta evenly to a cast iron skillet and top the pasta with the coconut bacon bits.
- Bake the pasta for 10 minutes in the preheated oven.
- Remove and serve!
Nutrition
- Serving Size: 1