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Home » Breads » Gluten-Free Blueberry Muffins (Vegan, Allergy-Free)

Gluten-Free Blueberry Muffins (Vegan, Allergy-Free)

Published: Apr 24, 2017 · Modified: Apr 29, 2023 by Rebecca Pytell · This post may contain affiliate links.

Jump to Recipe

These easy Gluten-Free Blueberry Muffins are bursting with fresh juicy blueberries, vegan, and allergy-free! Soft, fluffy, and tender, these bakery-style blueberry muffins are quick and simple to make from scratch, great for meal prepping, and freezer-friendly! A healthy and low-sugar breakfast recipe or snack idea kids and adults will love!

gluten-free blueberry muffin with image text

Blueberry muffins! One of my absolute favorite baked goods to enjoy as a kid! Moist, fluffy, with a soft and tender crumb, not overly sweet, but perfectly stuffed with pops of naturally juicy and sweet blueberries in each bite! Classic, cozy, and comforting with that sugared bakery-style top, you won't believe this recipe is gluten-free and vegan!

vegan blueberry muffins cooling on parchment paper

The Best Gluten-Free Blueberry Muffins

Everyone has their favorite blueberry muffin recipe or store-bought bakery one. I grew up with the Betty Crocker "just add water" muffin mix (no shame); others love the big Costco blueberry muffins, Dunkin' blueberry muffins (Dunkin' muffins were delicious!), Starbucks blueberry muffins, and of course your local hometown bakery's version. What do they all have in common? None of them are gluten-free!

I set out to make the BEST gluten-free blueberry muffins that are not only gluten-free, but vegan, allergy-free, and way healthier than anything you could buy from a store! These homemade muffins are:

  • Gluten-Free
  • Vegan & Vegetarian
  • Allergy-free (Dairy-Free, Soy-Free, Egg-Free, Nut-Free, Peanut-Free, Wheat-Free, Sesame-Free, Corn-Free, Coconut-Free)
  • Low in Sugar & Oil-Free
  • Kid-Friendly
  • Make-Ahead & Freezer-Friendly
  • Wholesome Breakfast, Snack, or Brunch Recipe

Ingredients For Gluten-Free Blueberry Muffins

  • Gluten-Free Flour: The original 2017 recipe called for a combination of 1 cup brown rice flour and 1 cup millet flour. If you don't want to use individual wholegrain flours, you can use a quality gluten-free all-purpose flour instead!
  • Baking Powder + Baking Soda + Salt: For added lift and leavening to keep these muffins fluffy, soft, and tender.
  • Cinnamon: I love to add a pinch of cinnamon to my muffin batter. This is completely optional!
  • Applesauce: For added moisture, eggless binding, and enhancing the natural sweetness of these muffins. Applesauce is key to reducing or eliminating the oil, sugar, and eggs needed.
  • Vanilla Extract: What's a muffin without delicious notes of vanilla?
  • Vegan Butter: Melted vegan butter gives these muffins cozy depth and a moist crumb.
  • Vegan Buttermilk: Just your favorite plain unsweetened non-dairy milk plus a splash of white vinegar (or lemon juice).
  • Granulated Sweetener: You can use your favorite granulated white sugar or a sugar-free sweetener, like Swerve, for a 100% naturally sweet muffin.
  • Blueberries: Fresh, juicy, sweet blueberries! The star of the show! See below for notes on how to use fresh or frozen in your blueberry muffins!

gluten-free blueberry muffins on plate with fresh blueberry container

Should You Use Fresh or Frozen Blueberries For Muffins

If it's blueberry season and you have a bushel of sweet, juicy fresh berries, by all means, use the fresh blueberries! However, if you only have access to frozen ones, you don't need to worry! Frozen blueberries are available year-round and you don't have to worry about the berries being bitter or bland due to being out of season. Just make sure you take these few key steps when deciding to bake with frozen blueberries.

  1. Take the frozen blueberries and rinse them under cold water until the water runs clear. (This prevents the berries from bleeding into the batter and turning the muffins blue/purple.)
  2. Dry the berries on paper towels, completely. Be gentle with the berries as frozen blueberries are more fragile than fresh.

How To Prevent The Blueberries From Sinking

The secret to preventing your blueberries from sinking to the bottoms of your muffins when baking is to toss them in some flour! After you've rinsed and dried your blueberries, sprinkle them with a teaspoon or two of gluten-free flour and toss to coat lightly coat the outsides of the berries. This will prevent the juicy berries from sinking to the bottom and allow them to stay suspended throughout the entire muffin!

Pro Tip: You can also add a thin layer of muffin batter to the bottoms of your muffin tin slots before mixing in the blueberries. This layer of plain batter will act as a barrier to sinking berries!

single bakery-style gluten-free blueberry muffin on plate

How To Make Gluten-Free Blueberry Muffins

  1. Preheat your oven to 350°F.
  2. Whisk together the dry ingredients in a large bowl.
  3. Make the vegan buttermilk and set it aside while your toss the blueberries in gluten-free flour.
  4. Add the wet ingredients to the whisked flour and gently mix until smooth (careful not to overmix).
  5. Add the floured blueberries and gently fold them into the wet batter.
  6. Fill a greased or lined muffin tin with the muffin batter (about 3 heaping tablespoons each), for about 8 large muffins, 12 standard muffins.
  7. Add additional blueberries to the tops of the muffins and/or sprinkle the tops with turbinado sugar (raw sugar) for that classic crunchy bakery top.
  8. Bake the muffins in the preheated oven for about 25 minutes, until the tops are golden.
  9. Remove the muffins from the oven and allow them to cool for a few minutes in the pan before transferring them to a wire rack to cool completely.

gluten-free blueberry muffins with liners

Recipes Tips & Tricks:

  • If your batter is too thick, add more buttermilk. If your batter is too thin, add more gluten-free flour. The batter should be thick and “scoopable” (not runny and not dry or extra thick like dough).
  • Toss the blueberries in extra gluten-free flour to prevent them from sinking.
  • Make sure your blueberries (fresh or frozen) are completely dry before adding them to the muffin batter.
  • This recipe makes 8 very large bakery-style muffins. You can also make about 12 standard-sized muffins which will have slightly less of a large top.
  • You can mini muffins by dividing the batter into a greased mini muffin tin (about 20-24) and baking the muffins for 10-12 minutes.
  • Enjoy these vegan blueberry muffins warm with a pat of vegan butter or as a room-temperature afternoon snack!

How To Store Homemade Blueberry Muffins

You can store leftover blueberry muffins in an airtight container at room temperature for 2-3 days. Placing a paper towel on the bottom of the container will help absorb excess moisture. Store them longer in the fridge for up to 7 days.

How To Freeze Gluten-Free Blueberry Muffins

To freeze the gluten-free blueberry muffins, allow the muffins to cool completely on a wire rack before freezing them until solid on a baking tray and then transferring them to an airtight container or freezer bag. You can also wrap muffins individually in plastic wrap and foil before freezing for a quick grab-and-go option. Store for 4-6 months in the freezer for best quality. Allow frozen muffins to thaw overnight in the fridge before bringing them to room temperature or quickly warming them in the microwave or toaster oven.

More Gluten-Free Muffin Recipes:

  • Bakery-Style Chocolate Chip Muffins
  • Blackberry Muffins
  • Chocolate Chip Banana Muffins
  • Mini Applesauce Muffins
  • Banana Sunflower Mini Muffins
  • Cranberry Orange Muffins
  • Morning Glory Muffins

plated gluten-free blueberry muffin with extra scattered fresh blueberries

Print

Gluten-Free Blueberry Muffins (Vegan, Allergy-Free)

plated gluten-free blueberry muffin with extra scattered fresh blueberries
Print Recipe

★★★★★

5 from 1 review

These easy Gluten-Free Blueberry Muffins are bursting with fresh juicy blueberries, vegan, and allergy-free! Soft, fluffy, and tender, these bakery-style blueberry muffins are quick and simple to make from scratch, great for meal prepping, and freezer-friendly! A healthy and low-sugar breakfast recipe or snack idea kids and adults will love!

  • Author: Rebecca Pytell
  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Yield: 12 Muffins 1x
  • Category: Breakfast, Snack
  • Method: Bake
  • Cuisine: American

Ingredients

Scale
  • 2 Cups Gluten-Free All-Purpose Flour
  • 1 Tsp Baking Powder
  • ½ Tsp Baking Soda
  • ¼ Tsp Salt
  • ¼ Tsp Cinnamon
  • ⅔ Cup Granulated Sweetener (or preferred granulated sugar)
  • ¼ Cup Vegan/Allergy-Free Butter (melted)
  • ½ Cup Unsweetened Applesauce
  • ¾ Cup Unsweetened Non-Dairy Milk + 1 Tsp White Vinegar
  • 1 Tsp Pure Madagascar Bourbon Vanilla Extract
  • 1 to 1 ½ Cup Fresh Blueberries (or frozen)*

Instructions

  1. Preheat your oven to 350°F.
  2. Whisk together the gluten-free flour, baking powder, baking soda, salt, cinnamon, and sweetener in a large bowl.
  3. Make the vegan buttermilk and set it aside while your toss the blueberries in extra gluten-free flour.
  4. Add the melted butter, applesauce, vegan buttermilk, and vanilla to the whisked flour and gently mix until smooth (careful not to overmix).
  5. Add the floured blueberries and gently fold them into the wet batter.
  6. Fill a greased or lined muffin tin with the muffin batter (about 3 heaping tablespoons each), for about 8 large, 12 standard muffins.
  7. Add additional blueberries to the tops of the muffins and/or sprinkle the tops with turbinado sugar (raw sugar) for that classic crunchy bakery top.
  8. Bake the muffins in the preheated oven for about 25 minutes, until the tops are golden.
  9. Remove the muffins from the oven and allow them to cool for a few minutes in the pan before transferring them to a wire rack to cool completely.

Notes

  • The original recipe published in 2017 called for 1 Cup Millet Flour and 1 Cup Brown Rice Flour, which still works and you can use instead of gluten-free all-purpose.
  • Storage: You can store leftover blueberry muffins in an airtight container at room temperature for 2-3 days. Placing a paper towel on the bottom of the container will help absorb excess moisture. Store them longer in the fridge for up to 7 days.
  • Freeze: You can freeze the gluten-free blueberry muffins by allowing them to cool completely on a wire rack before freezing them flat, until solid, on a baking tray, and then transferring them to an airtight container or freezer bag. You can also wrap muffins individually in plastic wrap and foil before freezing for a quick grab-and-go option. Store for 4-6 months in the freezer for best quality. Allow frozen muffins to thaw overnight in the fridge before bringing them to room temperature or quickly warming them in the microwave or toaster oven.

Nutrition

  • Serving Size: 1 Muffin

Keywords: blueberry muffins, gluten-free blueberry muffins, vegan blueberry muffins

Did you make this recipe?

Tag @rebeccagf666 on Instagram and hashtag it #strengthandsunshine

Nothing screams childhood more than a warm, sweet, blueberry-packed muffin! Perfect for meal prepping and serving up whenever you need a little comfort!

So tell me:

+ What's your favorite classic muffin variety?

———————————————-

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Reader Interactions

Comments

  1. Kirsten Smith

    April 26, 2023 at 7:06 am

    I’ll be making these soon. Thanks for sharing!

    ★★★★★

    Reply
    • Rebecca Pytell

      April 26, 2023 at 8:11 am

      Nothing better than the classics!

      Reply
  2. ARTantana

    May 03, 2017 at 9:22 am

    These look PERFECT!!! Would love to try them out 🙂 Greetings from Sydney and have a great day!

    Shantana

    Reply
    • Rebecca @ Strength and Sunshine

      May 03, 2017 at 10:34 am

      I hope you enjoy!

      Reply
  3. Melissa Ruddy

    April 30, 2017 at 7:53 pm

    These have such a nice rise on them you would never know they were gluten free!

    Reply
    • Rebecca @ Strength and Sunshine

      May 01, 2017 at 7:04 am

      I was hoping for that 😉

      Reply
  4. Roseann Hampton

    April 29, 2017 at 5:07 pm

    There's nothing like a fresh, out of the oven blueberry muffin!

    Reply
    • Rebecca @ Strength and Sunshine

      April 29, 2017 at 6:10 pm

      Got that right!

      Reply
  5. Wendy Klik

    April 28, 2017 at 5:21 pm

    How wonderful to have a muffin recipe that you can offer to anyone without having to worry.

    Reply
    • Rebecca @ Strength and Sunshine

      April 28, 2017 at 5:56 pm

      Exactly!

      Reply
  6. Laura

    April 28, 2017 at 1:31 pm

    I think my fave muffins are banana!! But a classic blueberry always hits the spot!

    Reply
    • Rebecca @ Strength and Sunshine

      April 28, 2017 at 2:37 pm

      Well banana muffins sound good!

      Reply
  7. Evi @ greenevi

    April 28, 2017 at 3:59 am

    Your GF baking skills always amaze me. These muffins look so soft and fluffy, perfect for breakfast!

    Reply
    • Rebecca @ Strength and Sunshine

      April 28, 2017 at 7:39 am

      Yes! Thank you, Evi!

      Reply
  8. Farrah

    April 27, 2017 at 10:44 pm

    Hooray for classics! I love blueberry muffins and these look + sound so good!

    Reply
    • Rebecca @ Strength and Sunshine

      April 28, 2017 at 7:38 am

      You can't fail with a blueberry muffin!

      Reply
  9. shelley

    April 27, 2017 at 5:50 pm

    You had me at blueberries!

    Reply
    • Rebecca @ Strength and Sunshine

      April 28, 2017 at 7:37 am

      They best little berry!

      Reply
  10. Baker by Nature

    April 27, 2017 at 2:45 pm

    These look delicious!

    Reply
    • Rebecca @ Strength and Sunshine

      April 27, 2017 at 4:21 pm

      Thanks!

      Reply
  11. Ali Hemsley

    April 27, 2017 at 6:42 am

    I love blueberry muffins! These look great!

    Reply
    • Rebecca @ Strength and Sunshine

      April 27, 2017 at 7:50 am

      We all do! Thanks!

      Reply
  12. Anjali

    April 27, 2017 at 1:36 am

    GF and vegan!!! Need to try these muffins!!

    Reply
    • Rebecca @ Strength and Sunshine

      April 27, 2017 at 7:50 am

      Heck yea!

      Reply
  13. Megan @ MegUnprocessed

    April 26, 2017 at 8:12 pm

    This looks seriously so yummy!

    Reply
    • Rebecca @ Strength and Sunshine

      April 27, 2017 at 7:48 am

      They seriously are!

      Reply
  14. Mummy Snowy Owl

    April 26, 2017 at 5:15 pm

    These look yummy!

    Reply
    • Rebecca @ Strength and Sunshine

      April 26, 2017 at 6:04 pm

      Thank you!

      Reply
  15. Alyssa Mosher

    April 26, 2017 at 5:04 pm

    Dunkin Donuts over Starbucks any day! These muffins look like they are amazing 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      April 26, 2017 at 6:04 pm

      O yea! DD for life!

      Reply
  16. Uma Srinivas

    April 26, 2017 at 12:50 pm

    I like bakery style Muffins. Love to have these cute blueberry muffins.

    Reply
    • Rebecca @ Strength and Sunshine

      April 26, 2017 at 1:56 pm

      Haha, yes! Cute muffins win 😉

      Reply
  17. Sarah

    April 26, 2017 at 11:50 am

    I am totally going to make these for my MIL. She is gf and df!

    Reply
    • Rebecca @ Strength and Sunshine

      April 26, 2017 at 1:56 pm

      She will love these muffins!

      Reply
  18. Kristina @ MsModify

    April 25, 2017 at 8:28 pm

    Blueberry muffins are my favorite! This is the perfect addition to a cup of coffee in the morning!

    Reply
    • Rebecca @ Strength and Sunshine

      April 26, 2017 at 12:32 am

      They were made for coffee!

      Reply
  19. Prasanna Hede

    April 25, 2017 at 4:58 pm

    I was looking for a Gluten free recipe of muffin for an upcoming event and I think I can give this a try! Thanks.

    Reply
    • Rebecca @ Strength and Sunshine

      April 25, 2017 at 5:32 pm

      Perfect! I hope you enjoy these!

      Reply
  20. Ashley @ Wishes & Dishes

    April 25, 2017 at 3:51 pm

    These look like the perfect muffins!

    Reply
    • Rebecca @ Strength and Sunshine

      April 25, 2017 at 5:31 pm

      Thank you!

      Reply
  21. neil@neilshealthymeals.com

    April 25, 2017 at 3:22 pm

    Yum! Blueberry Muffins are MY FAVOURITE!

    Don't you just love them when you bite into the Muffin and you get a Blueberry and it bursts into your mouth too?

    Reply
    • Rebecca @ Strength and Sunshine

      April 25, 2017 at 5:31 pm

      Haha, yes!!! Blueberry muffins always rein supreme!

      Reply
  22. Nicole Dawson

    April 25, 2017 at 2:35 pm

    I'm always a sucker for a good blueberry muffin, especially when it's vegan.

    Reply
    • Rebecca @ Strength and Sunshine

      April 25, 2017 at 5:30 pm

      Nothing beats the classic!

      Reply
  23. Tara

    April 25, 2017 at 2:16 pm

    Such beautiful muffins! I love that they are gluten-free and vegan. Definitely the perfect way to start the day.

    Reply
    • Rebecca @ Strength and Sunshine

      April 25, 2017 at 2:25 pm

      Yes! They will lead you to having a great day 😉

      Reply
  24. The Food Hunter

    April 25, 2017 at 10:44 am

    They look spectacular!

    Reply
    • Rebecca @ Strength and Sunshine

      April 25, 2017 at 12:05 pm

      Thank you!

      Reply
  25. Elinor Kugler

    April 25, 2017 at 8:54 am

    Haha, I'm with you on the whole who would say no to a blueberry muffin, and passing a hug from your grandma. Berry muffins are just the best, and these look SO fluffy! I bet they taste great too 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      April 25, 2017 at 12:04 pm

      Haha, YES! Thanks Elinor!

      Reply
  26. Shashi at Savory Spin

    April 25, 2017 at 8:13 am

    I was going to say choclate chip - but after looking at these, Rebecca, am gonna have to say Blueberry - now I've gotta get me some millet flour!

    Reply
    • Rebecca @ Strength and Sunshine

      April 25, 2017 at 12:04 pm

      I think this may be the time that someone combine the two!

      Reply
  27. Liz

    April 25, 2017 at 7:45 am

    A yummy, healthier muffin! LOVE all those fabulous blueberries!

    Reply
    • Rebecca @ Strength and Sunshine

      April 25, 2017 at 12:04 pm

      Thanks, Liz!

      Reply
  28. Mary

    April 25, 2017 at 2:19 am

    Blueberry and cranberry muffins are my absolute favorites. Since I haven’t had a good cranberry muffin I think I should try out this recipe and share them with all of my friends. I always keep blueberries in the house.

    Reply
    • Rebecca @ Strength and Sunshine

      April 25, 2017 at 6:18 am

      Muffins were made for little berries 😉

      Reply
  29. Celeste

    April 25, 2017 at 12:37 am

    I'm loving millet flour these days, these muffins look perfect! I love finding healthier options.

    Reply
    • Rebecca @ Strength and Sunshine

      April 25, 2017 at 6:17 am

      Always one of my favorites!

      Reply
  30. Casey the College Celiac

    April 24, 2017 at 11:50 pm

    Blueberry muffins will always be my favorite! However, I recently got to try a salted caramel walnut muffin and dang, it was the bomb!

    Reply
    • Rebecca @ Strength and Sunshine

      April 25, 2017 at 6:17 am

      Haha, very fancy! But simple will always be #1!

      Reply
  31. Tasting Page

    April 24, 2017 at 3:11 pm

    You had me at blueberries! These are great looking muffins!

    Reply
    • Rebecca @ Strength and Sunshine

      April 24, 2017 at 4:52 pm

      Thank you!

      Reply
  32. Chrystal @ Gluten-Free Palate

    April 24, 2017 at 2:53 pm

    Millet and Brown Rice Flour? Sounds like the perfect base for a blueberry muffin.

    Reply
    • Rebecca @ Strength and Sunshine

      April 24, 2017 at 4:51 pm

      Nice, hearty, and sweet!

      Reply
  33. Tracy | Baking Mischief

    April 24, 2017 at 2:33 pm

    I love blueberry muffins, but I don't have a good go-to vegan recipe for them. I can't wait to try these. They look sooo good!

    Reply
    • Rebecca @ Strength and Sunshine

      April 24, 2017 at 4:51 pm

      We all need that classic go-to!

      Reply
  34. Rachel

    April 24, 2017 at 12:56 pm

    These look terrific. The blend of rice and millet flour is an awesome combo!

    Reply
    • Rebecca @ Strength and Sunshine

      April 24, 2017 at 2:00 pm

      Nice and hearty from the brown rice, but sweet and light with the millet!

      Reply
  35. Lydia

    April 24, 2017 at 12:10 pm

    I am always looking for new baked goods that I can enjoy. I will have to try and find the sweetener at my Organic store or online (hopefully here in Canada) so I can try these soon. Thanks for sharing and I look forward to following your blog for more goodies!

    Reply
    • Rebecca @ Strength and Sunshine

      April 24, 2017 at 12:26 pm

      If you consume sugar you can use that as a 1-to-1. But I don't use that in my cooking or baking on this blog.

      Reply
  36. Elena Zahir

    April 24, 2017 at 11:14 am

    These look absolutely delicious, I definitely need to try them out sometime! The recipe is super simple too, so that's definitely a plus. Thank you for sharing!

    Reply
    • Rebecca @ Strength and Sunshine

      April 24, 2017 at 12:25 pm

      Yes! Just easy peasy and delicious!

      Reply
  37. sirena Alise

    April 24, 2017 at 10:25 am

    Thos actually look really good! I am always curious as to how Gluten Free anything will taste, but this recipe looks worth trying!

    Reply
    • Rebecca @ Strength and Sunshine

      April 24, 2017 at 10:43 am

      Just because it uses different flours to bake? That's a sad assumption to make about gluten-free foods!

      Reply
  38. Lindsay @ The Live-In Kitchen

    April 24, 2017 at 10:24 am

    These look like the perfect little muffin! I love that they're gluten-free.

    Reply
    • Rebecca @ Strength and Sunshine

      April 24, 2017 at 10:42 am

      Everyone needs a good muffin recipe!

      Reply
  39. Nikki-ann

    April 24, 2017 at 10:13 am

    Ooohhh, these look and sound so delicious! I have to say choc-chip is my favourite variety 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      April 24, 2017 at 10:42 am

      Chocolate is always good!

      Reply
      • Nikki-ann

        April 24, 2017 at 10:43 am

        As long as it's dairy-free... 😀

        Reply
  40. allie

    April 24, 2017 at 10:09 am

    Those look so delicious!

    Reply
    • Rebecca @ Strength and Sunshine

      April 24, 2017 at 10:41 am

      Thank you, enjoy!

      Reply
  41. The Crumby Vegan

    April 24, 2017 at 10:08 am

    I love this recipe! ?

    Reply
    • Rebecca @ Strength and Sunshine

      April 24, 2017 at 10:41 am

      Thanks!

      Reply

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These Creamy Cozy Spuds are 👇
Gluten-Free ❤️
Allergy-Free 🧡
Vegan 💛
Paleo 💚
Healthy & 4 Ingredients 💙
Simple, Easy, Quick, Make-Ahead Friendly 💜
Perfect Weeknight or Holiday Side Dish For Thanksgiving 💗
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Yukon Gold, crushed garlic cloves, @countrycrock vegan butter, some creamy full-fat coconut milk, then a sprinkle of salt and pepper to taste...that’s all you need for your vegan mashed potato dreams ready to serve in 25 minutes! 😋🥰
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! 👆👆
https://strengthandsunshine.com/creamy-garlic-mashed-potatoes-vegan/
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#potatoes #mashedpotatoes #mashedpotato #garlicmashedpotatoes #creamymashedpotatoes #thanksgivingdinner #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #thanksgivingsides #easysidedish #healthysidedish #glutenfreelife #paleorecipes #plantbasedvegan #thenewhealthy #veganthanksgiving #justeatrealfood #glutenfreefood #veganmashedpotatoes #glutenfreeliving #celiacdisease #foodallergymom
Stuffing is the definition of Thanksgiving…but w Stuffing is the definition of Thanksgiving…but what team are you on? 🤔

🍞 Classic Stuffing
🌽 Cornbread Stuffing
🍚 Rice Stuffing

All GLUTEN-FREE, VEGAN, and ALLERGY-FREE of course!

Find all 3 delicious recipes on strengthandsunshine.com 🥳

#thanksgiving #stuffing #thanksgivingsides  #allergyfree #glutenfree #vegan #dairyfree #eggfree
Everything you love about pumpkin pie...but easier Everything you love about pumpkin pie...but easier to make, serve, and eat! 😱🎃🥧
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Gluten-Free Pumpkin Pie Bars (Vegan, Allergy-Free)! 😍🤤🎃🥧
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These Beautifully Brilliant Pumpkin Bars are:👇
Gluten-Free ❤️
Allergy-Free 🧡
Vegan 💛
Kid-Approved 💚
100% Homemade, Simple, Healthy, Easy 💙
Perfect For Thanksgiving Dessert, Holiday Potlucks, or Friendsgiving 💜
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Starting with buttery shortbread pie crust style base with @bobsredmill and @countrycrock dairy-free butter par-baked and layered with a creamy, perfectly sweetened, and deliciously spiced pumpkin pie filling with @libbyspumpkin @swervesweetie and a little starch to thicken, no eggs needed 🙌
Baked and chilled until you’re ready to serve! Top them with coconut whipped cream, vegan vanilla ice cream, or my famousmarshmallow fluff for the ultimate holiday treat! Eat them with your hands or a fork! 🥳🥧🎃
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! 👆👆
https://strengthandsunshine.com/gluten-free-pumpkin-pie-bars/
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#pumpkinpiebars #pumpkinpie #veganpumpkinpie #bakingfromscratch #holidaybaking #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #thebakefeed #fallbaking #glutenfreelife #glutenfreedessert #kidapproved #veganbaking #veganthanksgiving #thanksgivingrecipes #thanksgivingdessert #glutenfreefood #glutenfreebaking #glutenfreeliving #celiacdisease #veganpie #glutenfreepie
The spookiest weekend of the year calls for some g The spookiest weekend of the year calls for some goulishly gluten-free ghost cupcakes 👻🧁

Perfect for an allergy-free and vegan Halloween party 🎃🍬🍫🍭

Find the full recipe on Strength and Sunshine 🥳
https://strengthandsunshine.com/gluten-free-ghost-cupcakes-vegan/

#cupcakes #halloweenfood #vegandessert #glutenfreedessert #allergyfree #glutenfree #vegan #dairyfree #eggfree #halloween
Creamy, cozy, zesty...and carroty! 🥕🫚🥣 * Creamy, cozy, zesty...and carroty! 🥕🫚🥣
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Vegan Carrot Ginger Soup (Gluten-Free, Allergy-Free) 🥣🥕🫚🤤
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This Comforting Carrot Soup is 👇
Gluten-Free ❤️
Allergy-Free 🧡
Vegan 💛
Sugar-Free + Keto-Friendly 💚
Veggie & Antioxidant Packed & Customizable 💙
One-Pot, Quick, Easy, Healthy 💜
Healthy Comfort Food for Lunch or Dinner 💖
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A simple, cozy, and delicious carrot soup that is packed with vitamins, minerals, and antioxidants to keep you and your family healthy all winter long! A big dose of carrots, onion, fresh zesty ginger, some garlic, a few seasonings, and veggie broth for the most flavor-packed but easy-peasy creamy soup you’ll make this soup season! 🥣🥰
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! 👆👆
https://strengthandsunshine.com/vegan-carrot-ginger-soup/
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#carrotsoup #carrotgingersoup #soupseason #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #veganbowl #onepot #vegansoup #glutenfreelife #easysoup #plantbasedvegan #kidapproved #souprecipes #vegandinner #vegetablesoup #glutenfreesoup #glutenfreefood #comfortfood #glutenfreeliving #celiacdisease #foodallergymom #vegancomfortfood
Cozy sweet apple, cinnamon, brown sugar aromas see Cozy sweet apple, cinnamon, brown sugar aromas seeping out of that warm oven…😍🍎

A perfect easy and healthy Gluten-Free Apple Crisp, vegan, and allergy-free, made right in your trusty cast iron skillet! 🍎🤗

Soft, tender, freshly picked apples with a crispy, buttery, and cinnamon sweet oat topping! Serve it warm with a scoop of vegan vanilla ice cream! 😋🍨

Find the full recipe on Strength and Sunshine 🥳
https://strengthandsunshine.com/gluten-free-apple-crisp-vegan/#tasty-recipes-22536-jump-target

#applecrisp #applerecipes #apple #applepicking #vegandessert #glutenfreedessert #allergyfree #glutenfree #vegan #dairyfree #eggfree
gluten-free blueberry muffin with image text