A healthy, big, fluffy, muffin recipe bursting with fresh blueberries! Gluten-Free Bakery-Style Blueberry Muffins that are vegan and allergy-free too! A loved bakeshop classic, now enjoyable for all at breakfast or brunch, with a cup of coffee or tea!
Muffins! I’m all about some fun and creative springtime muffins, but there’s something about those classic varieties that never gets old. Blueberry muffins were my absolute favorite growing up, even over chocolate chip! A fruity pop of fresh sweetness always seems like a good call for any delicious breakfast confection. Who would pass up a blueberry muffin? That’s like turning down a hug from your grandmother.
Really though, those big fluffy blueberry muffins always got me. Typically just the “add water” kind my mom made or those calorie bombs they sell at Dunkin’ Donuts. Those were the best! So massive and overflowing their muffin liner. I also had a strong affinity for their chocolate chip muffins with the big crystals of sugar on top or the seasonal pumpkin muffins. So good! So missed!
I’m a Dunkin’ Donuts girl (sorry Starbucks, but you hurt my stomach too much!), and every time I get my XL black coffee, those muffins are so enticing! Gluten dreams! Yea, Dunkin’ Donuts blueberry muffins inspired these “big fluffy bakery-style” muffins. The most “non-bakery” you can get, but hey, we live in America 😉 Since this is Strength and Sunshine though, the only muffins (bakery-style or Dunkin’-style) we will be baking are healthy, gluten-free, egg-free, dairy-free, vegan, soy-free, nut-free, sugar-free, and oil-free. I.e. no calorie bombs here!
But, hey! I’ll take my XL DD and a homemade muffin any day 😉 I know you will too! Nothing beat a fresh baked, bakery-style blueberry muffin in all its fluffy gluten-free and vegan glory! Those pops of delicious blueberry sweetness with the delicate crumb of a perfect muffin? Heaven on Earth!
Gluten-Free Bakery-Style Blueberry Muffins
- 1 Cup Millet Flour
- ½ Cup Brown Rice Flour
- ⅓ Cup Erythritol
- 2 Tsp Baking Powder
- ½ Tsp Pure Madagascar Bourbon Vanilla Extract
- ¼ Tsp Cinnamon
- ½ Cup Unsweetened Applesauce
- ½ Cup Unsweetened Flax Milk
- ½ Cup Blueberries (tossed with 2 Tsp Millet Flour)
- Powdered Erythritol (top sprinkle on top, optional)
- Preheat the oven to 350°F.
- Toss the blueberries with the 2 teaspoons of flour.
- Mix together all the muffin ingredients and tossed blueberries in a large bowl.
- Scoop about 3½ tablespoons of muffin batter into 6 lined muffins tins.
- Bake for 25 minutes.
- Allow to cool and sprinkle with optional powdered erythritol.
That little “toss the blueberries with some flour” trick keeps the blueberries from sinking to the bottom and leaving you with subpar blueberry “bottom” muffins and not “evenly dispersed” perfect gluten-free bakery-style blueberry muffins! So grab some coffee (home brewed or DD) or a mug of tea and get baking some delicious blueberry muffins!
So tell me:
+ What’s your favorite classic muffin variety?
———————————————-
Stay connected: Facebook: Strength and Sunshine Twitter: @RebeccaGF666 Instagram: rebeccagf666 Pinterest: RebeccaGF666 Bloglovin’: Strength and Sunshine Google+: Rebecca Pytell
These look PERFECT!!! Would love to try them out 🙂 Greetings from Sydney and have a great day!
Shantana
I hope you enjoy!
These have such a nice rise on them you would never know they were gluten free!
I was hoping for that 😉
There’s nothing like a fresh, out of the oven blueberry muffin!
Got that right!
How wonderful to have a muffin recipe that you can offer to anyone without having to worry.
Exactly!
I think my fave muffins are banana!! But a classic blueberry always hits the spot!
Well banana muffins sound good!
Your GF baking skills always amaze me. These muffins look so soft and fluffy, perfect for breakfast!
Evi @ greenevi recently posted…Asparagus Tart with Strawberry Salsa
Yes! Thank you, Evi!
Hooray for classics! I love blueberry muffins and these look + sound so good!
You can’t fail with a blueberry muffin!
You had me at blueberries!
They best little berry!
These look delicious!
Thanks!
I love blueberry muffins! These look great!
We all do! Thanks!
GF and vegan!!! Need to try these muffins!!
Heck yea!
This looks seriously so yummy!
They seriously are!
These look yummy!
Thank you!
Dunkin Donuts over Starbucks any day! These muffins look like they are amazing 🙂
O yea! DD for life!
I like bakery style Muffins. Love to have these cute blueberry muffins.
Haha, yes! Cute muffins win 😉
I am totally going to make these for my MIL. She is gf and df!
She will love these muffins!
Blueberry muffins are my favorite! This is the perfect addition to a cup of coffee in the morning!
They were made for coffee!
I was looking for a Gluten free recipe of muffin for an upcoming event and I think I can give this a try! Thanks.
Perfect! I hope you enjoy these!
These look like the perfect muffins!
Thank you!
Yum! Blueberry Muffins are MY FAVOURITE!
Don’t you just love them when you bite into the Muffin and you get a Blueberry and it bursts into your mouth too?
Haha, yes!!! Blueberry muffins always rein supreme!
I’m always a sucker for a good blueberry muffin, especially when it’s vegan.
Nothing beats the classic!
Such beautiful muffins! I love that they are gluten-free and vegan. Definitely the perfect way to start the day.
Tara recently posted…New York City: Rockefeller Center, Times Square, Chelsea Market, Greenwich Village, and New York Style Pizza
Yes! They will lead you to having a great day 😉
They look spectacular!
Thank you!
Haha, I’m with you on the whole who would say no to a blueberry muffin, and passing a hug from your grandma. Berry muffins are just the best, and these look SO fluffy! I bet they taste great too 🙂
Haha, YES! Thanks Elinor!
I was going to say choclate chip – but after looking at these, Rebecca, am gonna have to say Blueberry – now I’ve gotta get me some millet flour!
I think this may be the time that someone combine the two!
A yummy, healthier muffin! LOVE all those fabulous blueberries!
Thanks, Liz!
Blueberry and cranberry muffins are my absolute favorites. Since I haven’t had a good cranberry muffin I think I should try out this recipe and share them with all of my friends. I always keep blueberries in the house.
Muffins were made for little berries 😉
I’m loving millet flour these days, these muffins look perfect! I love finding healthier options.
Always one of my favorites!
Blueberry muffins will always be my favorite! However, I recently got to try a salted caramel walnut muffin and dang, it was the bomb!
Casey the College Celiac recently posted…Veggie-Loaded Blueberry Pie Smoothie Bowl (Gluten Free, Vegan)
Haha, very fancy! But simple will always be #1!
You had me at blueberries! These are great looking muffins!
Thank you!
Millet and Brown Rice Flour? Sounds like the perfect base for a blueberry muffin.
Nice, hearty, and sweet!
I love blueberry muffins, but I don’t have a good go-to vegan recipe for them. I can’t wait to try these. They look sooo good!
We all need that classic go-to!
These look terrific. The blend of rice and millet flour is an awesome combo!
Nice and hearty from the brown rice, but sweet and light with the millet!
I am always looking for new baked goods that I can enjoy. I will have to try and find the sweetener at my Organic store or online (hopefully here in Canada) so I can try these soon. Thanks for sharing and I look forward to following your blog for more goodies!
If you consume sugar you can use that as a 1-to-1. But I don’t use that in my cooking or baking on this blog.
These look absolutely delicious, I definitely need to try them out sometime! The recipe is super simple too, so that’s definitely a plus. Thank you for sharing!
Yes! Just easy peasy and delicious!
Thos actually look really good! I am always curious as to how Gluten Free anything will taste, but this recipe looks worth trying!
Just because it uses different flours to bake? That’s a sad assumption to make about gluten-free foods!
These look like the perfect little muffin! I love that they’re gluten-free.
Everyone needs a good muffin recipe!
Ooohhh, these look and sound so delicious! I have to say choc-chip is my favourite variety 🙂
Chocolate is always good!
As long as it’s dairy-free… 😀
Those look so delicious!
Thank you, enjoy!
I love this recipe! ?
Thanks!