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Gluten-Free Bakery-Style Blueberry Muffins (Vegan, Allergy-Free)

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A healthy, big, fluffy, muffin recipe bursting with fresh blueberries! Gluten-Free Bakery-Style Blueberry Muffins that are vegan and allergy-free too! A loved bakeshop classic, now enjoyable for all at breakfast or brunch, with a cup of coffee or tea!

Gluten-Free Bakery-Style Blueberry Muffins (Vegan, Allergy-Free) | Strength and Sunshine @RebeccaGF666 A healthy, big, fluffy, muffin recipe bursting with fresh blueberries! Gluten-Free Bakery-Style Blueberry Muffins that are vegan and allergy-free too! A loved bakeshop classic, now enjoyable for all at breakfast or brunch, with a cup of coffee or tea!

Muffins! I’m all about some fun and creative springtime muffins, but there’s something about those classic varieties that never gets old. Blueberry muffins were my absolute favorite growing up, even over chocolate chip! A fruity pop of fresh sweetness always seems like a good call for any delicious breakfast confection. Who would pass up a blueberry muffin? That’s like turning down a hug from your grandmother.

Gluten-Free Bakery-Style Blueberry Muffins (Vegan, Allergy-Free) | Strength and Sunshine @RebeccaGF666 A healthy, big, fluffy, muffin recipe bursting with fresh blueberries! Gluten-Free Bakery-Style Blueberry Muffins that are vegan and allergy-free too! A loved bakeshop classic, now enjoyable for all at breakfast or brunch, with a cup of coffee or tea!

Really though, those big fluffy blueberry muffins always got me. Typically just the “add water” kind my mom made or those calorie bombs they sell at Dunkin’ Donuts. Those were the best! So massive and overflowing their muffin liner. I also had a strong affinity for their chocolate chip muffins with the big crystals of sugar on top or the seasonal pumpkin muffins. So good! So missed!

Gluten-Free Bakery-Style Blueberry Muffins (Vegan, Allergy-Free) | Strength and Sunshine @RebeccaGF666 A healthy, big, fluffy, muffin recipe bursting with fresh blueberries! Gluten-Free Bakery-Style Blueberry Muffins that are vegan and allergy-free too! A loved bakeshop classic, now enjoyable for all at breakfast or brunch, with a cup of coffee or tea!

I’m a Dunkin’ Donuts girl (sorry Starbucks, but you hurt my stomach too much!), and every time I get my XL black coffee, those muffins are so enticing! Gluten dreams! Yea, Dunkin’ Donuts blueberry muffins inspired these “big fluffy bakery-style” muffins. The most “non-bakery” you can get, but hey, we live in America 😉 Since this is Strength and Sunshine though, the only muffins (bakery-style or Dunkin’-style) we will be baking are healthy, gluten-free, egg-free, dairy-free, vegan, soy-free, nut-free, sugar-free, and oil-free. I.e. no calorie bombs here!

Gluten-Free Bakery-Style Blueberry Muffins (Vegan, Allergy-Free) | Strength and Sunshine @RebeccaGF666 A healthy, big, fluffy, muffin recipe bursting with fresh blueberries! Gluten-Free Bakery-Style Blueberry Muffins that are vegan and allergy-free too! A loved bakeshop classic, now enjoyable for all at breakfast or brunch, with a cup of coffee or tea!

But, hey! I’ll take my XL DD and a homemade muffin any day 😉 I know you will too! Nothing beat a fresh baked, bakery-style blueberry muffin in all its fluffy gluten-free and vegan glory! Those pops of delicious blueberry sweetness with the delicate crumb of a perfect muffin? Heaven on Earth!

Gluten-Free Bakery-Style Blueberry Muffins

Gluten-Free Bakery-Style Blueberry Muffins (Vegan, Allergy-Free) | Strength and Sunshine @RebeccaGF666 A healthy, big, fluffy, muffin recipe bursting with fresh blueberries! Gluten-Free Bakery-Style Blueberry Muffins that are vegan and allergy-free too! A loved bakeshop classic, now enjoyable for all at breakfast or brunch, with a cup of coffee or tea!

Print

Gluten-Free Bakery-Style Blueberry Muffins (Vegan, Allergy-Free)

A healthy, big, fluffy, muffin recipe bursting with fresh blueberries! Gluten-Free Bakery-Style Blueberry Muffins that are vegan and allergy-free too! A loved bakeshop classic, now enjoyable for all at breakfast or brunch, with a cup of coffee or tea!

  • Author: Rebecca Pytell
  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Yield: 6 1x
  • Category: Breakfast
  • Cuisine: American
Scale

Ingredients

Instructions

  1. Preheat the oven to 350°F.
  2. Toss the blueberries with the 2 teaspoons of flour.
  3. Mix together all the muffin ingredients and tossed blueberries in a large bowl.
  4. Scoop about 3 1/2 tablespoons of muffin batter into 6 lined muffins tins.
  5. Bake for 25 minutes.
  6. Allow to cool and sprinkle with optional powdered erythritol.

Nutrition

  • Serving Size: 1
Recipe Card powered by

 Gluten-Free Bakery-Style Blueberry Muffins (Vegan, Allergy-Free) | Strength and Sunshine @RebeccaGF666 A healthy, big, fluffy, muffin recipe bursting with fresh blueberries! Gluten-Free Bakery-Style Blueberry Muffins that are vegan and allergy-free too! A loved bakeshop classic, now enjoyable for all at breakfast or brunch, with a cup of coffee or tea!

That little “toss the blueberries with some flour” trick keeps the blueberries from sinking to the bottom and leaving you with subpar blueberry “bottom” muffins and not “evenly dispersed” perfect gluten-free bakery-style blueberry muffins! So grab some coffee (home brewed or DD) or a mug of tea and get baking some delicious blueberry muffins!

So tell me:

+ What’s your favorite classic muffin variety?

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Comments

  24. Elinor Kugler says

    Haha, I’m with you on the whole who would say no to a blueberry muffin, and passing a hug from your grandma. Berry muffins are just the best, and these look SO fluffy! I bet they taste great too 🙂

    Reply

  27. Mary says

    Blueberry and cranberry muffins are my absolute favorites. Since I haven’t had a good cranberry muffin I think I should try out this recipe and share them with all of my friends. I always keep blueberries in the house.

    Reply

  34. Lydia says

    I am always looking for new baked goods that I can enjoy. I will have to try and find the sweetener at my Organic store or online (hopefully here in Canada) so I can try these soon. Thanks for sharing and I look forward to following your blog for more goodies!

    Reply

    • Rebecca @ Strength and Sunshine says

      If you consume sugar you can use that as a 1-to-1. But I don’t use that in my cooking or baking on this blog.

      Reply

  35. Elena Zahir says

    These look absolutely delicious, I definitely need to try them out sometime! The recipe is super simple too, so that’s definitely a plus. Thank you for sharing!

    Reply

    • Rebecca @ Strength and Sunshine says

      Just because it uses different flours to bake? That’s a sad assumption to make about gluten-free foods!

      Reply

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rebecca

Meet Rebecca

Hey there, welcome to Strength and Sunshine! I’m Rebecca and I’m so glad you’re here! This is your go-to destination for delicious, fun, and (mostly) healthy gluten-free and allergy-free recipes, tips & tricks, advice, as well as celiac and food allergy coaching services!

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