A healthy, big, fluffy, muffin recipe bursting with fresh blueberries! Gluten-Free Bakery-Style Blueberry Muffins that are vegan and allergy-free too! A loved bakeshop classic, now enjoyable for all at breakfast or brunch, with a cup of coffee or tea!
Muffins! I’m all about some fun and creative springtime muffins, but there’s something about those classic varieties that never gets old. Blueberry muffins were my absolute favorite growing up, even over chocolate chip! A fruity pop of fresh sweetness always seems like a good call for any delicious breakfast confection. Who would pass up a blueberry muffin? That’s like turning down a hug from your grandmother.
Really though, those big fluffy blueberry muffins always got me. Typically just the “add water” kind my mom made or those calorie bombs they sell at Dunkin’ Donuts. Those were the best! So massive and overflowing their muffin liner. I also had a strong affinity for their chocolate chip muffins with the big crystals of sugar on top or the seasonal pumpkin muffins. So good! So missed!
I’m a Dunkin’ Donuts girl (sorry Starbucks, but you hurt my stomach too much!), and every time I get my XL black coffee, those muffins are so enticing! Gluten dreams! Yea, Dunkin’ Donuts blueberry muffins inspired these “big fluffy bakery-style” muffins. The most “non-bakery” you can get, but hey, we live in America 😉 Since this is Strength and Sunshine though, the only muffins (bakery-style or Dunkin’-style) we will be baking are healthy, gluten-free, egg-free, dairy-free, vegan, soy-free, nut-free, sugar-free, and oil-free. I.e. no calorie bombs here!
But, hey! I’ll take my XL DD and a homemade muffin any day 😉 I know you will too! Nothing beat a fresh baked, bakery-style blueberry muffin in all its fluffy gluten-free and vegan glory! Those pops of delicious blueberry sweetness with the delicate crumb of a perfect muffin? Heaven on Earth!
Gluten-Free Bakery-Style Blueberry Muffins
Gluten-Free Bakery-Style Blueberry Muffins (Vegan, Allergy-Free)
A healthy, big, fluffy, muffin recipe bursting with fresh blueberries! Gluten-Free Bakery-Style Blueberry Muffins that are vegan and allergy-free too! A loved bakeshop classic, now enjoyable for all at breakfast or brunch, with a cup of coffee or tea!
- Prep Time: 5 mins
- Cook Time: 25 mins
- Total Time: 30 mins
- Yield: 6 1x
- Category: Breakfast
- Cuisine: American
Ingredients
- 1 Cup Millet Flour
- 1/2 Cup Brown Rice Flour
- 1/3 Cup Erythritol
- 2 Tsp Baking Powder
- 1/2 Tsp Pure Madagascar Bourbon Vanilla Extract
- 1/4 Tsp Cinnamon
- 1/2 Cup Unsweetened Applesauce
- 1/2 Cup Unsweetened Flax Milk
- 1/2 Cup Blueberries (tossed with 2 Tsp Millet Flour)
- Powdered Erythritol (top sprinkle on top, optional)
Instructions
- Preheat the oven to 350°F.
- Toss the blueberries with the 2 teaspoons of flour.
- Mix together all the muffin ingredients and tossed blueberries in a large bowl.
- Scoop about 3 1/2 tablespoons of muffin batter into 6 lined muffins tins.
- Bake for 25 minutes.
- Allow to cool and sprinkle with optional powdered erythritol.
Nutrition
- Serving Size: 1
That little “toss the blueberries with some flour” trick keeps the blueberries from sinking to the bottom and leaving you with subpar blueberry “bottom” muffins and not “evenly dispersed” perfect gluten-free bakery-style blueberry muffins! So grab some coffee (home brewed or DD) or a mug of tea and get baking some delicious blueberry muffins!
So tell me:
+ What’s your favorite classic muffin variety?
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ARTantana says
May 3, 2017 at 9:22 amThese look PERFECT!!! Would love to try them out 🙂 Greetings from Sydney and have a great day!
Shantana
Rebecca @ Strength and Sunshine says
May 3, 2017 at 10:34 amI hope you enjoy!
Melissa Ruddy says
April 30, 2017 at 7:53 pmThese have such a nice rise on them you would never know they were gluten free!
Rebecca @ Strength and Sunshine says
May 1, 2017 at 7:04 amI was hoping for that 😉
Roseann Hampton says
April 29, 2017 at 5:07 pmThere’s nothing like a fresh, out of the oven blueberry muffin!
Rebecca @ Strength and Sunshine says
April 29, 2017 at 6:10 pmGot that right!
Wendy Klik says
April 28, 2017 at 5:21 pmHow wonderful to have a muffin recipe that you can offer to anyone without having to worry.
Rebecca @ Strength and Sunshine says
April 28, 2017 at 5:56 pmExactly!
Laura says
April 28, 2017 at 1:31 pmI think my fave muffins are banana!! But a classic blueberry always hits the spot!
Rebecca @ Strength and Sunshine says
April 28, 2017 at 2:37 pmWell banana muffins sound good!
Evi @ greenevi says
April 28, 2017 at 3:59 amYour GF baking skills always amaze me. These muffins look so soft and fluffy, perfect for breakfast!
Rebecca @ Strength and Sunshine says
April 28, 2017 at 7:39 amYes! Thank you, Evi!
Farrah says
April 27, 2017 at 10:44 pmHooray for classics! I love blueberry muffins and these look + sound so good!
Rebecca @ Strength and Sunshine says
April 28, 2017 at 7:38 amYou can’t fail with a blueberry muffin!
shelley says
April 27, 2017 at 5:50 pmYou had me at blueberries!
Rebecca @ Strength and Sunshine says
April 28, 2017 at 7:37 amThey best little berry!
Baker by Nature says
April 27, 2017 at 2:45 pmThese look delicious!
Rebecca @ Strength and Sunshine says
April 27, 2017 at 4:21 pmThanks!
Ali Hemsley says
April 27, 2017 at 6:42 amI love blueberry muffins! These look great!
Rebecca @ Strength and Sunshine says
April 27, 2017 at 7:50 amWe all do! Thanks!
Anjali says
April 27, 2017 at 1:36 amGF and vegan!!! Need to try these muffins!!
Rebecca @ Strength and Sunshine says
April 27, 2017 at 7:50 amHeck yea!
Megan @ MegUnprocessed says
April 26, 2017 at 8:12 pmThis looks seriously so yummy!
Rebecca @ Strength and Sunshine says
April 27, 2017 at 7:48 amThey seriously are!
Mummy Snowy Owl says
April 26, 2017 at 5:15 pmThese look yummy!
Rebecca @ Strength and Sunshine says
April 26, 2017 at 6:04 pmThank you!
Alyssa Mosher says
April 26, 2017 at 5:04 pmDunkin Donuts over Starbucks any day! These muffins look like they are amazing 🙂
Rebecca @ Strength and Sunshine says
April 26, 2017 at 6:04 pmO yea! DD for life!
Uma Srinivas says
April 26, 2017 at 12:50 pmI like bakery style Muffins. Love to have these cute blueberry muffins.
Rebecca @ Strength and Sunshine says
April 26, 2017 at 1:56 pmHaha, yes! Cute muffins win 😉
Sarah says
April 26, 2017 at 11:50 amI am totally going to make these for my MIL. She is gf and df!
Rebecca @ Strength and Sunshine says
April 26, 2017 at 1:56 pmShe will love these muffins!
Kristina @ MsModify says
April 25, 2017 at 8:28 pmBlueberry muffins are my favorite! This is the perfect addition to a cup of coffee in the morning!
Rebecca @ Strength and Sunshine says
April 26, 2017 at 12:32 amThey were made for coffee!
Prasanna Hede says
April 25, 2017 at 4:58 pmI was looking for a Gluten free recipe of muffin for an upcoming event and I think I can give this a try! Thanks.
Rebecca @ Strength and Sunshine says
April 25, 2017 at 5:32 pmPerfect! I hope you enjoy these!
Ashley @ Wishes & Dishes says
April 25, 2017 at 3:51 pmThese look like the perfect muffins!
Rebecca @ Strength and Sunshine says
April 25, 2017 at 5:31 pmThank you!
neil@neilshealthymeals.com says
April 25, 2017 at 3:22 pmYum! Blueberry Muffins are MY FAVOURITE!
Don’t you just love them when you bite into the Muffin and you get a Blueberry and it bursts into your mouth too?
Rebecca @ Strength and Sunshine says
April 25, 2017 at 5:31 pmHaha, yes!!! Blueberry muffins always rein supreme!
Nicole Dawson says
April 25, 2017 at 2:35 pmI’m always a sucker for a good blueberry muffin, especially when it’s vegan.
Rebecca @ Strength and Sunshine says
April 25, 2017 at 5:30 pmNothing beats the classic!
Tara says
April 25, 2017 at 2:16 pmSuch beautiful muffins! I love that they are gluten-free and vegan. Definitely the perfect way to start the day.
Rebecca @ Strength and Sunshine says
April 25, 2017 at 2:25 pmYes! They will lead you to having a great day 😉
The Food Hunter says
April 25, 2017 at 10:44 amThey look spectacular!
Rebecca @ Strength and Sunshine says
April 25, 2017 at 12:05 pmThank you!
Elinor Kugler says
April 25, 2017 at 8:54 amHaha, I’m with you on the whole who would say no to a blueberry muffin, and passing a hug from your grandma. Berry muffins are just the best, and these look SO fluffy! I bet they taste great too 🙂
Rebecca @ Strength and Sunshine says
April 25, 2017 at 12:04 pmHaha, YES! Thanks Elinor!
Shashi at Savory Spin says
April 25, 2017 at 8:13 amI was going to say choclate chip – but after looking at these, Rebecca, am gonna have to say Blueberry – now I’ve gotta get me some millet flour!
Rebecca @ Strength and Sunshine says
April 25, 2017 at 12:04 pmI think this may be the time that someone combine the two!
Liz says
April 25, 2017 at 7:45 amA yummy, healthier muffin! LOVE all those fabulous blueberries!
Rebecca @ Strength and Sunshine says
April 25, 2017 at 12:04 pmThanks, Liz!
Mary says
April 25, 2017 at 2:19 amBlueberry and cranberry muffins are my absolute favorites. Since I haven’t had a good cranberry muffin I think I should try out this recipe and share them with all of my friends. I always keep blueberries in the house.
Rebecca @ Strength and Sunshine says
April 25, 2017 at 6:18 amMuffins were made for little berries 😉
Celeste says
April 25, 2017 at 12:37 amI’m loving millet flour these days, these muffins look perfect! I love finding healthier options.
Rebecca @ Strength and Sunshine says
April 25, 2017 at 6:17 amAlways one of my favorites!
Casey the College Celiac says
April 24, 2017 at 11:50 pmBlueberry muffins will always be my favorite! However, I recently got to try a salted caramel walnut muffin and dang, it was the bomb!
Rebecca @ Strength and Sunshine says
April 25, 2017 at 6:17 amHaha, very fancy! But simple will always be #1!
Tasting Page says
April 24, 2017 at 3:11 pmYou had me at blueberries! These are great looking muffins!
Rebecca @ Strength and Sunshine says
April 24, 2017 at 4:52 pmThank you!
Chrystal @ Gluten-Free Palate says
April 24, 2017 at 2:53 pmMillet and Brown Rice Flour? Sounds like the perfect base for a blueberry muffin.
Rebecca @ Strength and Sunshine says
April 24, 2017 at 4:51 pmNice, hearty, and sweet!
Tracy | Baking Mischief says
April 24, 2017 at 2:33 pmI love blueberry muffins, but I don’t have a good go-to vegan recipe for them. I can’t wait to try these. They look sooo good!
Rebecca @ Strength and Sunshine says
April 24, 2017 at 4:51 pmWe all need that classic go-to!
Rachel says
April 24, 2017 at 12:56 pmThese look terrific. The blend of rice and millet flour is an awesome combo!
Rebecca @ Strength and Sunshine says
April 24, 2017 at 2:00 pmNice and hearty from the brown rice, but sweet and light with the millet!
Lydia says
April 24, 2017 at 12:10 pmI am always looking for new baked goods that I can enjoy. I will have to try and find the sweetener at my Organic store or online (hopefully here in Canada) so I can try these soon. Thanks for sharing and I look forward to following your blog for more goodies!
Rebecca @ Strength and Sunshine says
April 24, 2017 at 12:26 pmIf you consume sugar you can use that as a 1-to-1. But I don’t use that in my cooking or baking on this blog.
Elena Zahir says
April 24, 2017 at 11:14 amThese look absolutely delicious, I definitely need to try them out sometime! The recipe is super simple too, so that’s definitely a plus. Thank you for sharing!
Rebecca @ Strength and Sunshine says
April 24, 2017 at 12:25 pmYes! Just easy peasy and delicious!
sirena Alise says
April 24, 2017 at 10:25 amThos actually look really good! I am always curious as to how Gluten Free anything will taste, but this recipe looks worth trying!
Rebecca @ Strength and Sunshine says
April 24, 2017 at 10:43 amJust because it uses different flours to bake? That’s a sad assumption to make about gluten-free foods!
Lindsay @ The Live-In Kitchen says
April 24, 2017 at 10:24 amThese look like the perfect little muffin! I love that they’re gluten-free.
Rebecca @ Strength and Sunshine says
April 24, 2017 at 10:42 amEveryone needs a good muffin recipe!
Nikki-ann says
April 24, 2017 at 10:13 amOoohhh, these look and sound so delicious! I have to say choc-chip is my favourite variety 🙂
Rebecca @ Strength and Sunshine says
April 24, 2017 at 10:42 amChocolate is always good!
Nikki-ann says
April 24, 2017 at 10:43 amAs long as it’s dairy-free… 😀
allie says
April 24, 2017 at 10:09 amThose look so delicious!
Rebecca @ Strength and Sunshine says
April 24, 2017 at 10:41 amThank you, enjoy!
The Crumby Vegan says
April 24, 2017 at 10:08 amI love this recipe! ?
Rebecca @ Strength and Sunshine says
April 24, 2017 at 10:41 amThanks!