Print

Gluten-Free Bakery-Style Blueberry Muffins (Vegan, Allergy-Free)

A healthy, big, fluffy, muffin recipe bursting with fresh blueberries! Gluten-Free Bakery-Style Blueberry Muffins that are vegan and allergy-free too! A loved bakeshop classic, now enjoyable for all at breakfast or brunch, with a cup of coffee or tea!

Scale

Ingredients

Instructions

  1. Preheat the oven to 350°F.
  2. Toss the blueberries with the 2 teaspoons of flour.
  3. Mix together all the muffin ingredients and tossed blueberries in a large bowl.
  4. Scoop about 3 1/2 tablespoons of muffin batter into 6 lined muffins tins.
  5. Bake for 25 minutes.
  6. Allow to cool and sprinkle with optional powdered erythritol.

Nutrition

Recipe Card powered by