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Home » Breads » Gluten-Free Blueberry Bread (Vegan, Allergy-Free)

Gluten-Free Blueberry Bread (Vegan, Allergy-Free)

Published: Aug 17, 2020 by Rebecca Pytell · This post may contain affiliate links.

Jump to Recipe

This Gluten-Free Blueberry Bread is vegan, allergy-free, and has the most delicious, sweet, and buttery crumb topping! This loaf is so soft and fluffy, like a bakery blueberry muffin with streusel topping! Bursting with blueberries this quick bread is a perfect breakfast or dessert recipe!

three slices of gluten-free blueberry bread with image text

Raise your hand if you are a fan of a quick bread! You know we love our gluten-free quick breads over here! Blueberries happen to be a perfect berry for a sweet loaf! Just like a fluffy blueberry muffin or cozy blueberry crumb bar, a fluffy "bursting with blueberries" sweet bread is beyond cozy and delicious! This bread is beyond soft, buttery, and melt-in-your-mouth! Your kitchen is going to turn in to your own at-home bakery!

gluten-free blueberry bread in loaf pan

The Simple Ingredients You Need

No need for fancy ingredients with this blueberry loaf!

  • Gluten-Free All-Purpose Flour
  • Sorghum Flour
  • Baking Powder
  • Light Brown Sugar Sweetener
  • Granulated Sweetener
  • Vanilla Extract
  • Egg Replacement
  • Vegan/Allergy-Free BUtter
  • Non-Dairy Milk
  • BLUEBERRIES

Using Fresh or Frozen Blueberries

Depending on the season you're making this quick bread, you can opt or fresh or frozen blueberries. If you're using fresh blueberries, toss them in a few tablespoons of extra flour before adding them to your batter to prevent sinkage. If you're using frozen blueberries, no need to thaw them! Give them a light toss in flour and add them straight to the batter! Your baking time may need to increase a bit due to the temperature difference, so watch your loaf!

three slices of gluten-free blueberry bread stacked on white plate

The Buttery Crumb Topping

This streusel topping is made with some extra flour, brown and granulated sweetener, and cold vegan butter! You can add some cinnamon if desired too! I love the simple taste of the brown sugar sweetener and blueberries together, no need to cinnamon! Just crumble these ingredients together and sprinkle the topping over the blueberry bread batter in your loaf pan before baking! You'll get a delicious, slightly crunchy, bakery-style topping!

overhead view of crumb topping on gluten-free blueberry bread

Baking Tips and Storage

  • Always toss your blueberries in a few tablespoons of flour. Just enough to lightly coast them which will prevent all the blueberries from sinking to the bottom of your loaf!
  • You can swap out the sorghum flour with another cup of gluten-free all-purpose flour if you have difficulty getting it.
  • You can use two flax eggs or powdered egg replacement like Bob's Red Mill.
  • Use COLD butter when making the crumb topping. If you want your crumb to be super crunchy, add more granulated sugar over adding more brown sugar.
  • Once you've baked the loaf, let it cool slightly before easing it out of the pan on to a wire rack to cool completely and prevent the bottom of the bread from getting soggy.
  • Store the loaf in an airtight container at room temperature for up to 2 days. Store the container in the fridge for up to 5 days. To freeze the loaf, pre-slice and wrap each slice in wax paper or foil for easy freezing and thawing! Freeze for up to 6 months for the best quality!
  • Serve your vegan blueberry bread cold, room temperature, or warm (give it a slight toast in a toaster oven or warm in the microwave). Slather on some blueberry jam or vegan butter!

sliced gluten-free blueberry bread on centered white plate

A Healthy Blueberry Quick Bread for Breakfast or Dessert

This gluten-free and vegan bread is perfect for a baked breakfast treat (i.e. the coffee shop/bakery vibes), brunch, a little mid-day snack, and of course dessert! There's no added sugar either! Just the natural sweetness of the blueberries (unless you opt for using normal sugar!) This loaf is also perfect for any diet!

  • Gluten-Free
  • Vegan
  • Allergy-free (Dairy-Free, Soy-Free, Egg-Free, Nut-Free, Peanut-Free, Wheat-Free, Sesame-Free, Corn-Free, Coconut-Free)
  • Has No-Added Sugars
  • Kid-Friendly
  • Easy to Meal Prep and Make-Ahead

Gluten-Free Blueberry Bread Recipe

angled view of stacked sliced gluten-free blueberry bread with blueberries on white plate

Print

Gluten-Free Blueberry Bread (Vegan, Allergy-Free)

three slices of gluten-free blueberry bread stacked on white plate
Print Recipe

★★★★★

5 from 6 reviews

This Gluten-Free Blueberry Bread is vegan, allergy-free, and has the most delicious, sweet, and buttery crumb topping! This loaf is so soft and fluffy, like a bakery blueberry muffin with streusel topping! Bursting with blueberries this quick bread is a perfect breakfast or dessert recipe!

  • Author: Rebecca @ Strength and Sunshine
  • Prep Time: 10 Minutes
  • Cook Time: 25 Minutes
  • Total Time: 35 minutes
  • Yield: 1 8x4 Loaf (8 Slices) 1x
  • Category: Breakfast, Dessert
  • Method: Bake
  • Cuisine: American

Ingredients

Scale
  • 1 Cup Gluten-Free All-Purpose Flour
  • 1 Cup Sorghum Flour*
  • 2 Tsp Baking Powder
  • ½ Cup Brown Sugar Erythritol (or preferred light brown sugar)
  • ¼ Cup Granulated Erythritol (or preferred granulated sugar)
  • 2 Prepared Bob's Red Mill Egg Replacements**
  • 1 Tsp Pure Madagascar Bourbon Vanilla Extract
  • 4 TB (½ a stick) Vegan/Soy-Free Butter (melted)
  • ½ Cup + 3 TB Unsweetened Non-Dairy Milk***
  • 1 ¼ Cup Fresh or Frozen Blueberries (tossed in extra flour)

Crumb Topping:

  • ¼ Cup Gluten-Free All-Purpose Flour
  • 3 TB Brown Sugar Erythritol (or preferred light brown sugar)
  • 2 TB Granulated Erythritol (or preferred granulated sugar)
  • 2 TB Vegan/Soy-Free Butter (cold, cubed)

Instructions

  1. Preheat the oven to 375°F.
  2. In a large mixing bowl, combine the flours, baking powder, sweeteners, and whisk together.
  3. Now add in the prepared egg replacements, vanilla extract, melted butter, and non-dairy milk. Mix everything together until you have a smooth batter.
  4. Last, fold in the blueberries, tossed in a few tablespoons of extra flour first. Don't over mix or you'll dye your bread batter too much!
  5. To make the crumb topping, combine the ingredients in a small bowl, and crumble everything together by using your fingers. Once the butter is fully incorporated and the crumb sticks together it is ready.
  6. In a parchment paper-lined or well-greased 8x4 inch loaf pan, evenly pour and smooth the bread batter out.
  7. Sprinkle the crumb topping over the top of the bread batter before placing the loaf pan in the oven.
  8. Bake the blueberry bread in the preheated oven for 25-30 minutes (until a toothpick comes of the loaf out mostly clean).
  9. Remove and let cool slightly before placing on a wire rack to cool completely before slicing or storing.

Notes

*You can use more all-purpose instead of using the sorghum flour.

**You can use flax eggs instead. 2 TB Milled Flax Seed + 4 TB Water.

***You may need less or more non-dairy milk depending on the egg replacment you use.

Nutrition

  • Serving Size: 1 Slice

Keywords: blueberries, berry bread, blueberry muffin bread, crumb topping, streusel, blueberry loaf, blueberry cake, quick bread, vegan bread, gluten-free bread, blueberry, gluten-free, vegan, vegetarian, allergy-free, dairy-free, egg-free, soy-free, nut-free, peanut-free, coconut-free, corn-free, sesame-free, sugar-free, kid-friendly

Did you make this recipe?

Tag @rebeccagf666 on Instagram and hashtag it #strengthandsunshine

collage image of gluten-free blueberry bread with image text in middle

Turn your kitchen into your favorite bakery! The sweet buttery smell of the bread baking, and that first bite of super soft crumb. It is blueberry heaven!

More Gluten-Free Quick Breads To Try:

  • Strawberry Quick Bread
  • Pumpkin Bread
  • Blueberry Yogurt Banana Bread
  • Blood Orange Quick Bread
  • Pumpkin Zucchini Bread
  • Cranberry Sauce Quick Bread

So tell me:

+ What's your favorite way to use up some blueberries?

———————————————-

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Healthy Lemonade Recipe (Sugar-Free, Homemade, 3-Ingredients) »

Reader Interactions

Comments

  1. Hayley

    August 29, 2020 at 3:03 pm

    Wow, I have to make this again! It was so good! Thanks!

    ★★★★★

    Reply
    • Rebecca @ Strength and Sunshine

      August 29, 2020 at 5:35 pm

      So awesome! Glad you enjoyed it!

      Reply
  2. Rebecca

    August 25, 2020 at 9:00 am

    This look delicious! I have heaps of those at the moment. I adore the idea of a crumble topping, crumble has to be my all time favourite.

    ★★★★★

    Reply
    • Rebecca @ Strength and Sunshine

      August 25, 2020 at 5:24 pm

      Enjoy!

      Reply
  3. Kathleen

    August 25, 2020 at 4:09 am

    Wow, this has got to be my new favorite quick bread!

    ★★★★★

    Reply
    • Rebecca @ Strength and Sunshine

      August 25, 2020 at 7:38 am

      Glad to hear that!

      Reply
  4. Helen

    August 22, 2020 at 10:05 am

    Your recipe looks delicious, I love the addition of blueberries!

    ★★★★★

    Reply
    • Rebecca @ Strength and Sunshine

      August 22, 2020 at 2:42 pm

      Thank you! Enjoy!

      Reply
  5. Margy

    August 21, 2020 at 5:40 pm

    Last year I bought a flat of blueberries and canned them in pint jars. They are so handy to use in baked goods all year long. - Margy

    Reply
    • Rebecca @ Strength and Sunshine

      August 22, 2020 at 7:50 am

      Mhhm! They are such a great berry to have on hand! Fresh, frozen, canned, etc.!

      Reply
  6. Julia

    August 21, 2020 at 11:38 am

    Very very tasty looking bread! Im gluten free so cant wait to try it out!

    Reply
    • Rebecca @ Strength and Sunshine

      August 21, 2020 at 5:21 pm

      Hope you enjoy!

      Reply
  7. Kim

    August 20, 2020 at 12:06 pm

    Thank you for creating an allergy free loaf and for the substitution list. That crumb topping looks delicious!

    Reply
    • Rebecca @ Strength and Sunshine

      August 20, 2020 at 1:45 pm

      The crumb always steals the show!

      Reply
  8. Katie Driscoll

    August 20, 2020 at 11:16 am

    I am so happy I stumbled upon this today! I have recently become gluten free and having been craving blueberry muffins so badly!

    Reply
    • Rebecca @ Strength and Sunshine

      August 20, 2020 at 1:45 pm

      If you want muffins, use this recipe!

      Reply
  9. Caz

    August 20, 2020 at 8:11 am

    Mmm this looks good, and that crumb topping.. yes please! nom nom 😄

    ★★★★★

    Reply
    • Rebecca @ Strength and Sunshine

      August 20, 2020 at 11:02 am

      Always gotta include some streusel!

      Reply
  10. Camila Neves de Oliveira

    August 19, 2020 at 8:47 am

    Omg, I LOVE Blueberries and I have been looking for great gluten free recipes to try out! Thank you so much for the recipe, I`ll be sure to try it.

    Reply
    • Rebecca @ Strength and Sunshine

      August 19, 2020 at 1:47 pm

      Well let us know when you have!

      Reply
  11. HEATHER PERINE

    August 18, 2020 at 4:03 pm

    I have a friend with celiac so I"m always looking for great grain free recipes to try, can't wait to make this for her! And love that it's bursting with fresh blueberries!

    Reply
    • Rebecca @ Strength and Sunshine

      August 18, 2020 at 5:27 pm

      Well, this isn't grain-free, but hope you still enjoy!

      Reply
  12. Caleb Harris

    August 17, 2020 at 9:48 am

    I'll have to give this a try!

    ★★★★★

    Reply
    • Rebecca @ Strength and Sunshine

      August 17, 2020 at 5:25 pm

      A summer baking essential!

      Reply
  13. Joy Buenaventura

    August 17, 2020 at 8:11 am

    This really looks yummy.. I love blueberry and I love it more because its gluten-free and vegan. Might try this out! Thanks for sharing!

    Reply
    • Rebecca @ Strength and Sunshine

      August 17, 2020 at 5:25 pm

      Blueberry bread, muffins, pancakes, everything!

      Reply

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Hey there, welcome to Strength and Sunshine! I’m Rebecca and I'm so glad you're here! This is your go-to destination for delicious, fun, and (mostly) healthy gluten-free and allergy-free recipes, tips & tricks, advice, as well as celiac and food allergy coaching services! More about me



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