This Gluten-Free Blueberry Bread is vegan, allergy-free, and has the most delicious, sweet, and buttery crumb topping! This loaf is so soft and fluffy, like a bakery blueberry muffin with streusel topping! Bursting with blueberries this quick bread is a perfect breakfast or dessert recipe!
*You can use more all-purpose instead of using the sorghum flour.
**You can use flax eggs instead. 2 TB Milled Flax Seed + 4 TB Water.
***You may need less or more non-dairy milk depending on the egg replacment you use.
Keywords: blueberries, berry bread, blueberry muffin bread, crumb topping, streusel, blueberry loaf, blueberry cake, quick bread, vegan bread, gluten-free bread, blueberry, gluten-free, vegan, vegetarian, allergy-free, dairy-free, egg-free, soy-free, nut-free, peanut-free, coconut-free, corn-free, sesame-free, sugar-free, kid-friendly