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The Best Gluten-Free Blueberry Pancakes (Vegan, Allergy-Free)

July 8, 2019 by Rebecca @ Strength and Sunshine 58 Comments

Looking for the best Gluten-Free Blueberry Pancakes? These quick & easy, healthy blueberry pancakes are vegan, allergy-free, oil-free, and bursting with fresh sweet blueberries! These delicious fluffy pancakes are 7 ingredients, freezer-friendly, and a perfect weekend breakfast recipe to make with the kids!

stack of gluten-free blueberry pancakes with carton of blueberries

Who doesn’t love a big ole’ fluffy stack of blueberry pancakes? One of the classic variations of the greatest breakfast foods known to man! Just because they need to be gluten-free, vegan, and allergy-free doesn’t mean we have to miss out on this delicious staple either! This recipe will give you THE BEST gluten-free blueberry pancakes; tried-and-true, only 7 ingredients, fluffy deliciousness, and pretty darn healthy too!

close-up of syrup drizzled gluten-free blueberry pancakes on white plate

Only 7 simple ingredients

I love pancakes because they have that wonderful homemade, comfort food feel, but they don’t require (or shouldn’t) require many ingredients to make! Even when you need the recipe to be gluten-free, vegan, and allergy-free! Once you have a great base recipe, throwing in any add-ins, like blueberries, is simple and up to you. Plus, an easy recipe like this is sugar-free and oil-free, making it a healthy nutritious way to start the day!

What you need:

  • Gluten-Free All-Purpose Flour
  • Granulated Sweetener
  • Baking Powder
  • Unsweetened Applesauce
  • Non-Dairy Milk
  • Vanilla Extract
  • BLUEBERRIES!

fork with gluten-free blueberry pancakes on white plate

Fresh or Frozen Blueberries

The age-old question. Do you use fresh blueberries or frozen blueberries for blueberry pancakes? Well, the simple answer is…EITHER! In the scheme or fluffy gluten-free blueberry pancakes, it won’t matter if you use fresh or frozen. The blueberries in the pancakes batter become hot little bursts of fruity blueberries sweetness while the cakes are cooking either way. Some people will tell you to defrost the frozen blueberries first, but It’s not necessary.

A simple rule of thumb: use fresh blueberries when they’re in season, use frozen when they’re not! Blueberry pancakes 365 days a year!

To fold-in or drop?

The other big debate when it comes to blueberry pancakes is to fold in the blueberries to the batter before cooking or to drop them on the batter as you’re cooking the first side of the pancake. I am a firm believer in folding the blueberries right into the batter. This yields a better blueberry distribution and won’t give you pancakes with blueberries only in the center, but ALL around, everywhere, in your pancakes! Dropping the blueberries directly on the cooking batter makes them stick out, make a messier pancakes experience, and (makes your pan harder to clean!)

overhead view of gluten-free blueberry pancakes on white plate with carton of fresh blueberries

How to freeze blueberry pancakes

I’m all for some batch cooking and having a “ready-to-go” stash of pancakes in the freezer! When it’s not the weekend, but a busy weekday morning and you still have that hankering for blueberry pancakes, you should still be able to appease the need! While a fresh fluffy stack of piping hot gluten-free blueberry pancakes is ideal, you can put your meal prepping skills to work and make a batch ahead of time. Simply cook the pancakes as normal, but allow them to cool off completely on a wire rack. Using a wire rack ensure they won’t get gross and soggy!

Once cool, wrap each pancake individually in wax paper and store them, flat and stacked in a freezer bag, in the freezer. When you first freeze them, make sure you keep them flat so they don’t break or get misshapen!

Reheating Instructions:

To reheat frozen blueberry pancakes you may think the microwave is the perfect option. Sure, you can, but you risk ending up with rubbery sadness. Just like you would with a slice of leftover pizza, reheat your leftover or frozen pancakes in the toaster oven! Just pop the cake on the rack (use the reheat setting if you have it or set the oven to 350°F) and allow the pancake to evenly warm and edges to crisp up. Just a few minutes are you’ll have a perfect stack of pre-made blueberry pancakes ANY day of the week!

close-up of a forkful of gluten-free vegan blueberry pancakes

Get the kids involved!

You don’t have to slave over a hot pan on Saturday morning without some help! Make it a family event by having the kids do all the mixing and stirring. Vegan pancakes don’t have raw egg so that makes kid-cooking even better (and safer!) They will love dropping the blueberries into the batter (and eating them from the carton). You can do the work of plopping the batter down on the hot skillet, flipping, and plating.

Topping your pancakes with…

More fresh blueberries, pure maple syrup or a natural sugar-free variety. A pat of vegan butter can make your blueberry pancakes seem like a hot bakery blueberry muffin! Let your imagination run wild (chocolate syrup wouldn’t be a bad idea either!)

Gluten-Free Blueberry Pancakes

gluten-free blueberry pancakes with syrup

Print

The Best Gluten-Free Blueberry Pancakes (Vegan, Allergy-Free)

gluten-free blueberry pancakes with syrup

★★★★★

5 from 8 reviews

Looking for the best Gluten-Free Blueberry Pancakes? These quick & easy, healthy blueberry pancakes are vegan, allergy-free, oil-free, and bursting with fresh sweet blueberries! These delicious fluffy pancakes are 7 ingredients, freezer-friendly, and a perfect weekend breakfast recipe to make with the kids!

  • Author: Rebecca @ Strength and Sunshine
  • Prep Time: 2 minutes
  • Cook Time: 8 minutes
  • Total Time: 10 minutes
  • Yield: 6 Pancakes 1x
  • Category: Breakfast
  • Method: Stove Top
  • Cuisine: American
Scale

Ingredients

  • 1 Cup Gluten-Free All-Purpose Flour
  • 1/4 Cup Granulated Erythritol (or preferred granulated sweetener)
  • 1 Tsp Baking Powder
  • 1/2 Cup Unsweetened Applesauce (or a 4 oz container)
  • 1/2 Cup Unsweetened Non-Dairy Milk
  • 1/2 Tsp Pure Madagascar Bourbon Vanilla Extract
  • 1/2 Cup Blueberries (plus more for topping!)

Instructions

  1. In a large mixing bowl, combine the 3 dry ingredients together and whisk.
  2. Add the applesauce, milk, and vanilla to the bowl and mix together to form a smooth, slightly thick pancakes batter.
  3. Fold the blueberries into the batter at this point.
  4. Heat a greased non-stick skillet over medium-high heat and once hot, drop 1/4 cup of batter down for each pancake.
  5. Cook the pancakes for 3-4 minutes, before flipping and cooking the other side for an additional 2-3 minutes. Repeat the process as necessary for the rest of the batter.*
  6. Serve and top your pancakes to your liking!

Notes

*Pancake Pro Tip: While you are making the batch of pancakes, to keep them warm and not soggy, place the finished pancakes on a wire rack or baking sheet in a low-heated oven at 200°F, until ready to serve all at once!

Nutrition

  • Serving Size: 3 Pancakes

Keywords: blueberry, easy, healthy, fluffy, pancakes, gluten-free, vegan, vegetarian, allergy-free, dairy-free, egg-free, soy-free, nut-free, peanut-free, coconut-free, sesame-free, kid-friendly

Did you make this recipe?

Tag @rebeccagf666 on Instagram and hashtag it #strengthandsunshine

Recipe Card powered by

collage image of gluten-free blueberry pancakes

Easy, quick, fluffy, and delish! No one turns down pancakes and no one should turn down blueberry pancakes either! I always have fruit in the morning and might as well have the fruit directly in the “breakfast entree”!

More delicious pancake recipes:

  • Chocolate Chip Sweet Potato Pancakes
  • S’mores Pancakes
  • Chocolate Zucchini Pancakes with Blueberries
  • Easy & Fluffy Vegan Buttermilk Pancakes
  • The Ultimate Banana Pancakes

So tell me:

+ Are you a folder or a dropper?

———————————————-

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Filed Under: Breakfast Tagged With: Allergy-Free, Blueberry, Breakfast, Brunch, Coconut-Free, Corn-Free, Dairy-Free, Easy, Egg-Free, Food, Freezer-Friendly, Gluten-Free, Kid-Friendly, Make-Ahead, Meal Prep, Nut-Free, Oil-Free, Pancakes, Peanut-Free, Quick, Recipe, Sesame-Free, Soy-Free, Sugar-Free, Vegan, Vegetarian

« Oat-Free No-Bake Granola Bars (Gluten-Free, Vegan, Allergy-Free)
Chocolate-Covered Strawberry Skewers (Vegan, Gluten-Free, Allergy-Free) »

Comments

  1. Miz Helen says

    July 16, 2019 at 6:59 pm

    This is my ideal stack of pancakes!

    ★★★★★

    Reply
    • Rebecca @ Strength and Sunshine says

      July 17, 2019 at 7:34 am

      Hope you enjoy.

      Reply
  2. Jill says

    July 16, 2019 at 1:26 pm

    My daughter recently had to go vegan and gluten free for health reasons and one of the things she misses is pancakes! I’m definitely going to try this recipe! Thanks for sharing!

    Reply
    • Rebecca @ Strength and Sunshine says

      July 16, 2019 at 2:42 pm

      This will be your go-to!

      Reply
  3. Toni | Boulder Locavore says

    July 11, 2019 at 8:35 pm

    I’d be happy to eat this for breakfast any day of the week!

    ★★★★★

    Reply
    • Rebecca @ Strength and Sunshine says

      July 12, 2019 at 7:33 am

      Can never go wrong.

      Reply
  4. Mariah says

    July 11, 2019 at 11:58 am

    These look so delicious! Thanks for sharing.

    Reply
    • Rebecca @ Strength and Sunshine says

      July 11, 2019 at 1:28 pm

      Pancakes are always delicious!

      Reply
  5. Raia Todd says

    July 11, 2019 at 10:47 am

    Blueberry pancakes are one of my favorites! I love how simple these are, and the inclusion of applesauce… 🙂 So yummy!

    ★★★★★

    Reply
    • Rebecca @ Strength and Sunshine says

      July 11, 2019 at 1:27 pm

      Such a classic feel-good breakfast!

      Reply
  6. Anne Lawton says

    July 11, 2019 at 7:39 am

    These look delicious with all of those fresh blueberries! And I love that there is no sugar in them.

    ★★★★★

    Reply
    • Rebecca @ Strength and Sunshine says

      July 11, 2019 at 1:26 pm

      Simple summer sweeteness!

      Reply
  7. Ashley F says

    July 11, 2019 at 2:33 am

    Blueberry pancakes are my absolute favorite to eat! These look amazing!

    Reply
    • Rebecca @ Strength and Sunshine says

      July 11, 2019 at 7:26 am

      I bet they are, Ashley F.

      Reply
  8. Macy Brown says

    July 11, 2019 at 1:32 am

    This is an amazing Rebecca…am so glad to read your recipe and it looks sooo yummy & sound so delicious..i have to try it tomorrow…Thanks for sharing a beautiful recipe…..!

    ★★★★★

    Reply
    • Rebecca @ Strength and Sunshine says

      July 11, 2019 at 7:26 am

      Let me know how it goes, Mary!

      Reply
  9. Courtney says

    July 10, 2019 at 1:36 pm

    These look delicious!

    Reply
    • Rebecca @ Strength and Sunshine says

      July 10, 2019 at 5:39 pm

      Thanks!

      Reply
  10. Jennifer says

    July 10, 2019 at 12:16 pm

    This looks so delicious. I am not one to eat vegan normally but this I could di

    Reply
    • Rebecca @ Strength and Sunshine says

      July 10, 2019 at 1:04 pm

      Just pancakes and everyone loves good pancakes!

      Reply
  11. Nicolette Muro says

    July 10, 2019 at 12:07 pm

    This recipe looks so yummy! And your pictures are amazing 🙂

    Reply
    • Rebecca @ Strength and Sunshine says

      July 10, 2019 at 1:02 pm

      Thanks, Nicolette.

      Reply
  12. Kim says

    July 10, 2019 at 11:20 am

    Never had much success cooking gluten free. These look so good. Im going to have to give it another try

    ★★★★★

    Reply
    • Rebecca @ Strength and Sunshine says

      July 10, 2019 at 1:01 pm

      These pancakes are a simple place to start!

      Reply
  13. Jasmine Vargas says

    July 10, 2019 at 6:06 am

    This looks so yummy! I’ll share this my sister-in-law who is a vegan.

    Reply
    • Rebecca @ Strength and Sunshine says

      July 10, 2019 at 7:41 am

      Alright!

      Reply
  14. Cindy says

    July 9, 2019 at 8:42 pm

    My favorite weekend meal for brunch! Your recipe looks amazing! I look forward to trying it.

    Reply
    • Rebecca @ Strength and Sunshine says

      July 10, 2019 at 7:41 am

      Pancakes are a weekend staple!

      Reply
  15. aisasami says

    July 9, 2019 at 8:23 pm

    Oooh, this looks so yummy! I have been craving pnacakes recently and I have to try this!

    ★★★★★

    Reply
    • Rebecca @ Strength and Sunshine says

      July 10, 2019 at 7:41 am

      Pancakes should be a weekly staple!

      Reply
  16. Mama Maggie's Kitchen says

    July 9, 2019 at 4:30 pm

    Yum! These blueberry pancakes look soooo delicious. Perfect for breakfast! My son will love this.

    ★★★★★

    Reply
    • Rebecca @ Strength and Sunshine says

      July 9, 2019 at 5:53 pm

      I know he will! Thanks!

      Reply
  17. Elaine @ Entertaining Elliot says

    July 9, 2019 at 4:07 pm

    they look and sound delicious! I love panckes and we have started to make them every sunday (more time with no school runs!)

    Reply
    • Rebecca @ Strength and Sunshine says

      July 9, 2019 at 5:53 pm

      Pancakes every Saturday and Sunday here!

      Reply
  18. Chelsea Pearl says

    July 9, 2019 at 2:16 pm

    Oh my gosh, these pancakes look like fluffy breakfast perfection! Definitely need to give this recipe a try.

    Reply
    • Rebecca @ Strength and Sunshine says

      July 9, 2019 at 5:52 pm

      Fluffy and bursting with blueberries!

      Reply
  19. Rachel says

    July 9, 2019 at 12:07 pm

    I am gluten free and I miss good pancakes. I am going to try this recipe out.

    Reply
    • Rebecca @ Strength and Sunshine says

      July 9, 2019 at 12:13 pm

      This pancakes recipe is super simple!

      Reply
  20. Karin says

    July 9, 2019 at 10:44 am

    Woot woot! Pancakes are the best for breakfast and quick snacks! Thanks for sharing this gluten free option!

    Reply
    • Rebecca @ Strength and Sunshine says

      July 9, 2019 at 12:12 pm

      I’d be down for pancakes as a snack!

      Reply
  21. Amanda says

    July 9, 2019 at 9:30 am

    These look delicious! I haven’t had blueberry pancakes in a long time!

    Reply
    • Rebecca @ Strength and Sunshine says

      July 9, 2019 at 12:12 pm

      Time to change that!

      Reply
  22. Rachel R Ritlop says

    July 9, 2019 at 9:11 am

    mmm this sounds good! I just started making oatmeal pancakes and think I’m going to try a splash of vanilla in there!

    Reply
    • Rebecca @ Strength and Sunshine says

      July 9, 2019 at 12:12 pm

      You don’t but vanilla extract in your pancakes?

      Reply
  23. Christa says

    July 9, 2019 at 1:10 am

    So every week my toddler’s taste buds completely change. One week he loves strawberries, the next he won’t touch them. This week blueberries are his favorite so I’ll have to make these right away!

    Reply
    • Rebecca @ Strength and Sunshine says

      July 9, 2019 at 7:20 am

      Well, you need to whip up a batch ASAP then; no delay! Haha!

      Reply
  24. Shani | Sunshine & Munchkins says

    July 8, 2019 at 11:25 pm

    I have a family member who found out he has Celiac’s and I think he’d love this recipe!

    Reply
    • Rebecca @ Strength and Sunshine says

      July 9, 2019 at 7:19 am

      I’m sure that’s a correct assumption.

      Reply
  25. Dorothy at Shockinglydelish says

    July 8, 2019 at 11:05 pm

    I am always excited to find more tasty GF recipes. That is one beautiful plate of pancakes!

    Reply
    • Rebecca @ Strength and Sunshine says

      July 9, 2019 at 7:18 am

      Every plate of pancakes is beautiful 😉

      Reply
  26. erika says

    July 8, 2019 at 7:56 pm

    Yay I love some delicious pancakes! Looks sooo good (:

    Reply
    • Rebecca @ Strength and Sunshine says

      July 9, 2019 at 7:18 am

      Hope you enjoy!

      Reply
  27. Kristin says

    July 8, 2019 at 5:17 pm

    These look delicious! Can’t wait to make them! 😋

    Reply
    • Rebecca @ Strength and Sunshine says

      July 9, 2019 at 7:17 am

      Thanks, Kristin.

      Reply
  28. Melissa says

    July 8, 2019 at 11:17 am

    Oh my gosh, these look incredible! My husband doesn’t believe me that vegan food can be delicious, so I’m going to have to show him with these! 🙂

    Reply
    • Rebecca @ Strength and Sunshine says

      July 8, 2019 at 2:32 pm

      Well, pancakes are an easy place to start!

      Reply
  29. Kimberlie Harris says

    July 8, 2019 at 9:58 am

    These sound delicious. Can’t wait to try them.

    Reply
    • Rebecca @ Strength and Sunshine says

      July 8, 2019 at 11:13 am

      Thank you, Kimberlie!

      Reply

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Hey there, welcome to Strength and Sunshine! I’m Rebecca and I'm so glad you're here! This is your go-to destination for delicious, fun, and (mostly) healthy gluten-free and allergy-free recipes, tips & tricks, advice, as well as celiac and food allergy coaching services!


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Instagram post 2177098251824425516_462853852 What’s the first thing that comes to mind when you hear “gut health”? 🤔 * It's MORE than just digestion! 🧐 Your gut health is connected to just about every aspect of your wellbeing, from your mood to your immune system. 😮@countrylifevitamins came out with a new line of supplements called Gut Connection that helps us balance our microbiome and target the specific areas of our health we need the most help with! 🥳 I got to try out the Digestive Balance, Stress Balance, and Sleep Balance and I’m so glad I did! 🙌 Check out my latest blog post to find out all the details (strengthandsunshine.com/gut-health/) 👏 #Sponsored * #countrylifevitamins #guthealth #guthealthmatters #guthealthy #glutenfree #vegan #foodallergies #allergyfree #nongmo #healyourgut #celiac #celiacdisease #glutenfreeliving #glutenfreelife #autoimmunedisease #chronicillness #gutfriendly #guthealing #healthygut #healthandwellness #healthyfamily #healthykids #gutflora #mindandbody #healthmatters #healthysleep #stressmanagment #healthylifestlye
Instagram post 2174976265205847810_462853852 The secret to a fantastic Monday? 🤔 Something a little SWEET and SALTY! 😎 Loaded Vegan White Chocolate Chip Pretzel Cookies (Gluten-Free, Allergy-Free) 😋🍪🍫🥨 * These are BIG cookies and they are stuffed with @nestletollhouse new ALLERGY-FREE White Chocolate Chips and my favorite @shopritestores gluten-free pretzels! A super-soft cookie base with @bobsredmill gluten-free flour and @swervesweetie brown "sugar". They will make a perfect new addition to all the cookie parties I know you have coming up! 😉🥳🍪🙌 * These Tastebud Tantalizing Cookies are:👇 Gluten-Free ❤️ Allergy-Free 🧡 Vegan 💛 Low Sugar 💚 Kid-Approved 💙 Quick and Easy💜 9 Simple Ingredients 💖 Holiday Ready or a "Just Because Dessert" 💗 * Who else is ready for COOKIE SEASON? 🤔 Tag a cookie loving friend below! 👇 These "Naughty and Nice" cookies are perfect for kicking off the holiday season! 🍪🎅🎄 Click the link in my bio @rebeccagf666 for the full recipe on the blog! 👆👆 https://strengthandsunshine.com/vegan-white-chocolate-chip-pretzel-cookies-gluten-free/ * #sweetandsalty #cookieseason #holidaybaking #whitechocolate #pretzels #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #top8free #allergyfree #celiac #foodallergies #thefeedfeed #thebakefeed #bakersofinstagram #glutenfreelife #foodallergymom #glutenfreecookies #veganbaking #vegandessert #glutenfreedessert #glutenfreefood #glutenfreebaking #glutenfreeliving #celiacdisease #bakedfromscratch #vegancookies
Instagram post 2169912447125673010_462853852 Thanksgiving debate number 2! Side Dish or Dessert? 🤔 Where does the CLASSIC marshmallow-topped sweet potato casserole reside? 🤷‍♀️ * It's always been a "sweet" side dish in our family, definitely NOT a dessert! Boy have I MISSED this controversial dish due to the "all vegan marshmallows contain soy, and all soy-free marshmallows aren't vegan". This recipe has been in the works since last year and it is finally here, on the blog, perfected to a T! 👌🥳 THE Vegan Sweet Potato Casserole with Marshmallow (Gluten-Free, Allergy-Free)! 😋👌 * This Spectacular Sweet Potato Casserole is:👇 Gluten-Free ❤️ Allergy-Free 🧡 Vegan 💛 Sugar-Free 💚 Kid-Approved 💙 Paleo Topping Option 💜 6 Simple Ingredients 💖 EASY & Quick (just 10 minutes in the oven! 💝 The Healthiest Sweet Potato Casserole EVER 💗 Holiday Perfection for Thanksgiving, Christmas, Etc. 💘 * How does your family do the traditional sweet potato casserole? 🤔 We've ALWAYS been a "canned candied yam and marshmallow family. I know some people top it with nuts and brown sugar, but that gets a thumbs down from me. It MUST be marshmallow-topped (or in this case...homemade marshmallow fluff topped!) 😂😎 * Click the link in my bio @rebeccagf666 for the full recipe on the blog! 👆👆 https://strengthandsunshine.com/vegan-sweet-potato-casserole-marshmallow/ * #sweetpotatocasserole #sweetpotatoes #marshmallowfluff #aquafaba #thanksgivingrecipes #thanksgivingdinner #holidaybaking #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #top8free #allergyfree #celiac #foodallergies #thefeedfeed #thebakefeed #glutenfreelife #foodallergymom #kidapproved #veganbaking #vegandessert #glutenfreedessert #glutenfreefood #glutenfreeliving #celiacdisease #healthybaking #nosugaradded
Instagram post 2164819317391112965_462853852 It's STUFFING Season! 🙌 Or...do you call it Dressing? 🤔 DEBATE! What do you call this classic Thanksgiving side? 🤷‍♀️ Technically, this is "dressing" since it was baked on its own (not inside a bird). 😝 My family has ALWAYS called it stuffing and I grew up in the Northeast. In the South, they tend to call it "dressing". They also tend to make it with...CORNBREAD! 🤩 * I ALWAYS make my famous "traditional" stuffing recipe (on the blog), but a cornbread stuffing sounded delicious to try this year! What's your favorite way to make stuffing/dressing? 🧐 Southern Gluten-Free Cornbread Stuffing (Vegan, Allergy-Free)! 😋👌🍞🍽 * This Corny Comfort Food is:👇 Gluten-Free ❤️ Allergy-Free 🧡 Vegan 💛 Sugar-Free + Oil-Free 💚 Picky-Eater Approved (even if they don't like traditional stuffing!) 💙 Great for Thanksgiving, Christmas, or ANY weeknight 💜 10 Simple Ingredients 💖 Uses my Homemade Gluten-Free Cornbread 💗 Makes You Feel Warm, Cozy, and Full or Southern Comfort 💝 * So Team Stuffing or Team Dressing!? 🤔 Click the link in my bio @rebeccagf666 for the full recipe on the blog! 👆👆 https://strengthandsunshine.com/gluten-free-cornbread-stuffing-vegan/ * #cornbreadstuffing #cornbreaddressing #cornbread #stuffing #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #top8free #allergyfree #celiac #foodallergies #thefeedfeed #thanksgivingfood #southernfood #glutenfreelife #foodallergymom #kidapproved #thanksgivingdinner #sidedishes #glutenfreebread #glutenfreefood #fallrecipes #glutenfreeliving #celiacdisease #goodmoodfood #easymeals #nosugaradded
Instagram post 2159727060157945523_462853852 Everything you love about Fall, STUFFED in a cookie! 😂 🍪 STUFFED Caramel Apple Cookies (Gluten-Free, Vegan, Allergy-Free)! 😋🍎🍪👌 They're Big, Warm, and Loaded with oozing buttery vegan caramel in the center and fresh chopped apple throughout! 🍬🍎 * These Appletastic Crazy Cookies are:👇 Gluten-Free ❤️ Allergy-Free 🧡 Vegan 💛 Oil-Free 💚 Kid-Approved 💙 No Peeling Needed 💜 10 Simple Ingredients 💖 Seemingly Decadent, but HEALTHY Seasonal Dessert (or Loaded Breakfast Cookie!) 💗 Eat these babies WARM with some Apple Cider or Coffee! 💝 * There's only 2g of added sugar in here from the @jjscocomels caramel center! Natural sugars from the apple and sugar-free @swerveweetie not counted. WOOOO! 🥳🙌 * Caramel apples on a stick are so 2018; bring on the stuffed cookies! 🍎🎉 Will you be joining me and the other cookie monsters? 🤔 Tag a cookie loving friend below! Click the link in my bio @rebeccagf666 for the full recipe on the blog! 👆👆 https://strengthandsunshine.com/stuffed-caramel-apple-cookies/ * #caramelapple #stuffedcookies #appleseason #applepicking #fallbaking #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #top8free #allergyfree #celiac #foodallergies #thefeedfeed #thebakefeed #bakersofinstagram #glutenfreelife #foodallergymom #glutenfreecookies #veganbaking #vegandessert #glutenfreedessert #glutenfreefood #glutenfreebaking #glutenfreeliving #celiacdisease #healthybaking #vegancookies