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Home Β» Breakfast Β» Easy Gluten-Free Blueberry Waffles (Vegan, Allergy-Free)

Easy Gluten-Free Blueberry Waffles (Vegan, Allergy-Free)

Published: Mar 9, 2020 by Rebecca Pytell Β· This post may contain affiliate links.

Jump to Recipe

Bursting with fresh blueberries, these easy Gluten-Free Blueberry Waffles make a delicious healthy breakfast! This waffle recipe is vegan and allergy-free, with no added sugar, they're quick and kid-friendly! Make them ahead of time and stock your freezer to always has a quick breakfast to pop in the toaster!

gluten-free blueberry waffles with forkful image text

A simple gluten-free blueberry waffle recipe, that's what you need! A cozy warm stack of blueberry waffles, bursting with blueberry sweetness, they don't even need maple syrup! Make a big batch and stock the freezer with them so you'll always have a quick and easy breakfast you can grab and pop in the toaster just like store-bought freezer waffles!

side of stack of gluten-free blueberry pancakes

Ingredients for Gluten-Free Blueberry Waffles

Just like these gluten-free chocolate chip waffles, we're keeping the ingredients simple and to a minimum!

  • All-Purpose Gluten-Free Flour
  • Baking Powder
  • Baking Soda (the secret to crispiness!)
  • Vanilla Extract
  • Sweetener of choice
  • Applesauce
  • Water
  • BLUEBERRIES!

Fresh or Frozen Blueberries?

You can use fresh or frozen. Just like blueberry pancakes, if fresh are abundant and in season, go fresh! If they're not, but frozen blueberries are waiting in your freezer, use them. Either way, you'll have an equally delicious blueberry waffle! Since these are waffles and not pancakes, just fold-in the blueberries to the batter before adding the waffle batter to your waffle iron.

overhead view of two plates of gluten-free blueberry waffles

How to make healthy blueberry waffles from scratch

Waffles are basically everything you love about a stack of fluffy pancakes, without the work! Sure, you can keep them plain, but why not add some fresh blueberries? Mix together your dry ingredients, add the vanilla extract, and water or non-dairy milk, but just enough to give your waffle batter some movement. Then fold in the fresh or frozen blueberries and plop a scoop on your pre-heated waffle iron. Then, step back and let the waffle maker do all the hard work for you...no flipping required!

The best waffle maker for making frozen store-bought toaster waffles

Hands down, the best waffle maker for that standard "toaster waffle" size is the DASH mini waffle iron! It's so easy to use, clean, and makes perfectly crisp waffles in minutes! You'll get about 4 to 5 waffles per batch if you use this waffle iron. However, I can also recommend my favorite Belgium style (dippable) waffle maker from Hamilton Beach too, if you want the best waffle maker for larger waffles!

close-up of forkful of gluten-free blueberry waffles

What to eat with blueberry waffles?

Call me crazy, but the blueberries in these homemade waffles do a fantastic job adding the perfect amount of ooey, syrupy, natural sweetness! If you choose to let the blueberries shine in these PACKED blueberry waffles, then you won't be missing out, nor will you be noshing on dry waffles! But if you want some more ideas on what to serve with your blueberry waffles...

  • Extra fresh blueberries
  • Sugar-freeΒ maple syrup
  • Sugar-free stevia syrup
  • Powdered erythritol (or normal sugar)
  • Pure maple syrup
  • Vegan whipped cream/fluff
  • Vegan/soy-Free butter
  • Natural blueberry jam (one of my favs!)

overhead view of plate of gluten-free blueberry waffles served

Easy to freeze and store

You can follow the exact freezing directions I laid out in this gluten-free chocolate chip waffle recipe post! Make a batch or two of this blueberry waffle recipe, let the waffles cool on a wire rack to prevent sogginess, then wrap in wax paper, place them in a big freezer bag and place them in the freezer! Reheat them by sticking them right in the toaster like a normal frozen waffle. If you made a larger-sized Belgium waffle, you can place them in a toaster oven or conventional oven at 350Β°F and bake the waffles on a lined baking sheet for 10-15 minutes, flipping them halfway through.

The best gluten-free blueberry waffle

You get everything you want and nothing you don't with these homemade blueberry waffles! They're:

  • Gluten-Free
  • Vegan
  • Allergy-Free (Dairy-Free,Β Egg-Free,Β Soy-Free,Β Nut-Free,Β Peanut-Free, Coconut-Free, Corn-Free,Β Sesame-Free)
  • Have No-Added Sugar
  • Oil-Free
  • Healthy
  • Super Picky Eater & Kid-Friendly
  • Freezable, Quick & Easy

They crush the store-bought competition. Van's gluten-free blueberry waffles contain SOY, artificial preservatives and list dried blueberries and blackberries at the end of the long ingredient list! Currently, there are no gluten-free, vegan, and top allergen-free frozen blueberry waffles so...making them from scratch is the way to go!

Easy Gluten-Free Blueberry Waffles

full stack of easy gluten-free blueberry waffles on a plate with blueberries

Print

Gluten-Free Blueberry Waffles (Vegan, Allergy-Free)

full stack of easy gluten-free blueberry waffles on a plate with blueberries
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 7 reviews

Bursting with fresh blueberries, these easy Gluten-Free Blueberry Waffles make a delicious healthy breakfast! This waffle recipe is vegan and allergy-free, with no added sugar, they're quick and kid-friendly! Make them ahead of time and stock your freezer to always has a quick breakfast to pop in the toaster!

  • Author: Rebecca @ Strength and Sunshine
  • Prep Time: 2 Minutes
  • Cook Time: 5 Minutes
  • Total Time: 7 minutes
  • Yield: 2 standard or 4 mini waffles 1x
  • Category: Breakfast
  • Method: Waffle Iron
  • Cuisine: American

Ingredients

Scale
  • 1 Cup Gluten-Free All-Purpose Flour
  • 1 TB Granulated Erythritol (or preferred granulated sweetener)
  • Β½ Tsp Baking Powder
  • Β½ Tsp Baking Soda
  • Β½ Tsp Pure Madagascar Bourbon Vanilla Extract
  • ΒΌ Cup Unsweetened Applesauce
  • ΒΌ-Β½ Cup Water*
  • ΒΌ Cup Fresh or Frozen Blueberries

Instructions

  1. Grease and preheat your waffle maker.
  2. In a large mixing bowl, combine all dry ingredients together and mix. Add the applesauce and water and mix again to form a smooth semi-drippy waffle batter.
  3. Fold in the blueberries last, add addiotnaly liquid if needed.
  4. If using a mini waffle maker, add ΒΌ of the batter to the hot waffle maker and allow it to cook before removing and repeating the process for the rest of the batter (a total of 4 waffles). If using a standard waffle maker, add Β½ the batter to the hot waffle maker, allow it to cook, and repeat (a total of 2 waffles).

Notes

*If you add more water, you'll get 5 mini waffles. I needed a bit more than ΒΌ cup to compensate for the large blueberries I used.

Nutrition

  • Serving Size: 2 mini or 1 standard

Did you make this recipe?

Tag @rebeccagf666 on Instagram and hashtag it #strengthandsunshine

collage image of gluten-free blueberry waffles with image text

And that, my friends, is how to make the best homemade gluten-free blueberry waffles you'll ever eat! Fluffy, crispy, warm, and bursting with sweet blueberry pops! A perfect breakfast or weekend brunch to start the day with and feel good about!

More delicious blueberry recipes:

  • Blueberry Yogurt Banana Bread
  • Maple Blueberry Powdered Sugar Doughnuts
  • Bakery-Style Blueberry Muffins
  • Best Gluten-Free Blueberry Pancakes
  • Skillet Blueberry Crisp For Two

So tell me:

+ What do you typically top blueberry waffles with?

β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”-

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Related

« Slow Cooker Honey Garlic Chicken (Gluten-Free, Paleo, Allergy-Free)
Gluten-Free Carrot Cake Sugar Cookies (Vegan, Allergy-Free) »

Reader Interactions

Comments

  1. Lisa

    September 16, 2024 at 4:43 pm

    These came out perfectly! Thank you!

    Reply
    • Rebecca Pytell

      September 17, 2024 at 7:07 am

      Awesome, enjoy!

      Reply
  2. Zella

    August 05, 2024 at 6:34 am

    These are great! I love adding extra extra blueberries!

    Reply
    • Rebecca Pytell

      August 05, 2024 at 9:07 am

      Same!

      Reply
  3. Cathleen

    July 24, 2024 at 3:35 am

    These were amazing! I made a big batch to freeze!

    Reply
    • Rebecca Pytell

      July 24, 2024 at 8:15 am

      So happy you liked them!

      Reply
  4. Valerie

    August 09, 2023 at 9:41 am

    Rebecca, I made these today, and they are wonderful!! I did make a change with the sweetener because I'm trying to limit my erythritol intake. So, I used 1 tablesoon of Date Lady date syrup and 1 teaspoon of Date Lady date sugar instead of the erythritol. They are so good and nice and crispy! Thank you for this recipe!!

    Reply
    • Rebecca Pytell

      August 09, 2023 at 2:51 pm

      Awesome, glad you enjoyed them!

      Reply
  5. Helen

    March 24, 2020 at 10:59 am

    Wow, these waffles were perfect! Super crispy and sweet from the blueberries!

    Reply
    • Rebecca @ Strength and Sunshine

      March 24, 2020 at 1:27 pm

      So glad you enjoyed!

      Reply
  6. Kacey Perez

    March 17, 2020 at 11:44 am

    I love experimenting with gluten free waffles! These ones look so fluffy so I can't wait to give this recipe a try!

    Reply
    • Rebecca @ Strength and Sunshine

      March 17, 2020 at 3:02 pm

      Everything you could want in a waffle, right here!

      Reply
  7. Dawn

    March 12, 2020 at 6:25 pm

    Oh my YUM! These look amazing! thank you for sharing.

    Reply
    • Rebecca @ Strength and Sunshine

      March 13, 2020 at 7:25 am

      Simple and delicious!

      Reply
  8. Katy Emanuel

    March 12, 2020 at 3:35 pm

    These look great, I think we will make up a batch this weekend to try.

    Reply
    • Rebecca @ Strength and Sunshine

      March 12, 2020 at 5:29 pm

      Perfect to stock-up with and freeze!

      Reply
  9. Rachel

    March 12, 2020 at 7:04 am

    These look amazing! I may have to try them out!

    Reply
    • Rebecca @ Strength and Sunshine

      March 12, 2020 at 7:38 am

      You should comment back once you have tried it!

      Reply
  10. Heather

    March 12, 2020 at 1:02 am

    This recipe looks delicious. I will definitely be giving it a try. Thanks for sharing!

    Reply
    • Rebecca @ Strength and Sunshine

      March 12, 2020 at 7:38 am

      Let me know, enjoy!

      Reply
  11. Amanda

    March 11, 2020 at 7:00 am

    This recipe sounds so delicious! I can’t wait to try them!!!

    Reply
    • Rebecca @ Strength and Sunshine

      March 11, 2020 at 7:31 am

      Just a quality classic to always have in your back pocket!

      Reply
  12. Kay

    March 09, 2020 at 6:07 pm

    Perfect recipe for my breakfast! Will be giving this a goo tomorrow!

    Reply
    • Rebecca @ Strength and Sunshine

      March 10, 2020 at 7:32 am

      O perfect, great way to start the week!

      Reply
  13. Jacqueline

    March 09, 2020 at 11:50 am

    I'm definitely going to try these! I'm vegan and LOVE waffles. Thank you for this!

    Reply
    • Rebecca @ Strength and Sunshine

      March 10, 2020 at 7:30 am

      Whether it's waffles or pancakes, you can't go wrong!

      Reply
  14. Theresa

    March 09, 2020 at 11:40 am

    These look delicious! I can't wait to try them!

    Reply
    • Rebecca @ Strength and Sunshine

      March 10, 2020 at 7:30 am

      Perfectly crisp, fluffy, and sweet!

      Reply
  15. Lauren Kidd

    March 09, 2020 at 10:06 am

    These look AMAZING. I've recently had to go GF and finding new recipes, like this one, are fun for me. Thanks for sharing!

    Reply
    • Rebecca @ Strength and Sunshine

      March 10, 2020 at 7:29 am

      Easy breakfast to stock the freezer with!

      Reply
  16. Bridget Hammett

    March 09, 2020 at 9:50 am

    THESE LOOK AMAZING. blueberry waffles and pancakes are my favorite.... definitely making these this week πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      March 10, 2020 at 7:29 am

      Blueberry everything was always my fav growing up!

      Reply
  17. adrianen Armstrong

    March 09, 2020 at 9:12 am

    The look so good and so easy to make!! I cant wait to try these. I am always looking for new breakfast recipes

    Reply
    • Rebecca @ Strength and Sunshine

      March 10, 2020 at 7:28 am

      Super easy! Just making the classic!

      Reply

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Hey there, welcome to Strength and Sunshine! I’m Rebecca and I'm so glad you're here! This is your go-to destination for delicious, fun, and (mostly) healthy gluten-free and allergy-free recipes, tips & tricks, advice, as well as celiac and food allergy coaching services! More about me



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