• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Strength and Sunshine
  • Home
  • About
  • Recipes
  • Celiac Disease & Food Allergies
  • Coaching
  • Media & Press
  • Contact
    • Privacy Policy
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About
  • Recipes
  • Celiac Disease & Food Allergies
  • Coaching
  • Media & Press
  • Contact
    • Privacy Policy
Γ—
Home Β» Dessert Β» Gluten-Free Chocolate Chip Cookie Bars (Vegan, Allergy-Free)

Gluten-Free Chocolate Chip Cookie Bars (Vegan, Allergy-Free)

Published: Sep 4, 2022 by Rebecca Pytell Β· This post may contain affiliate links.

Jump to Recipe

The best Gluten-Free Chocolate Chip Cookie Bars! Soft, chewy, and thick, these easy cookie bars are vegan, eggless, and allergy-free! A quick and simple recipe that's easier than baking cookies, loaded with melty chocolate chips, and a perfect dessert for parties and potlucks that kids and adults will love!

gluten-free chocolate chip cookie bars on white plate

Chocolate chip cookies, but make them bars! Everything you love about chewy chocolate chip cookies, but thicker, chewier, soft, and ooey gooey. They're easier to make than cookies, just mix, dump into a square baking pan, bake, and slice! A perfect gluten-free and vegan dessert you can whip up for that last-minute party that popped up on your calendar! Classic flavors, allergy-free, everyone will be satisfied with these gluten-free cookie bars!

baking pan with cut gluten-free chocolate chip cookie bars tossed about

Why You'll Love These Chocolate Chip Cookie Bars

When you don't want to fuss around making cookies, just dump this thick and chewy eggless cookie dough in a baking pan instead! Slice up bars or squares into however many servings you need and you'll have a perfect vegan dessert to feed a crowd! These chocolate chip cookie bars are completely:

  • Gluten-Free
  • Vegan
  • Allergy-free (Dairy-Free,Β Soy-Free,Β Egg-Free,Β Nut-Free,Β Peanut-Free,Β Wheat-Free,Β Sesame-Free,Β Corn-Free, Coconut-Free)
  • Low in Sugar or Sugar-Free
  • Kid-Friendly
  • Quick & Easy
  • Just 8 Ingredients, Made in 25 Minutes
  • Make-Ahead & Freezer-Friendly
  • Perfect Dessert for Parties, Potlucks, Office or Classroom Birthdays

Ingredients You Need

ingredients for gluten-free vegan chocolate chip cookie bars

  • Gluten-Free All-Purpose Flour: My go-to gluten-free flour blends are Great Value and King Arthur. These blends yield consistent results.
  • Baking Soda + Salt: Make sure you use baking soda, NOT baking powder. The baking soda is activated by the butter as the cookies bake and then reacts to the sugars and salt to help the cookie bars rise and remain soft and chewy inside.
  • Dark Brown Sugar Sweetener: Brown sugar is key to chewy chocolate chip cookie bars! I love the richer and caramel-like taste of dark brown sugar, but you can use light brown sugar or sugar-free brown sugar sweetener!
  • Granulated Sugar Sweetener: The granulated sugar (or sugar-free sweetener) is used to give the cookie bars a nice crusty golden-brown exterior to bite into.
  • Vegan Butter: For perfectly chewy, soft, and buttery cookie bars that remain moist and delicious, even though they're gluten-free and dairy-free!
  • Vegan Egg Replacement: You can use a flax egg, powdered egg replacement, or the secret vegan cream cheese hack for the equivalent of 2 eggs in this eggless recipe!
  • Vanilla Extract: You can't have chocolate chip cookie squares without that vanilla extract flavor balance.
  • Allergen-Free Chocolate Chips: Dark, semi-sweet, or even chocolate chunks! Any allergen-free chocolate chip brand you love will work!

Substitutes For Eggless Chocolate Chip Cookie Bars

Just like the famous chocolate chip cookie recipe, my top suggestion for a vegan egg replacement in this recipe is dairy-free cream cheese. ΒΌ cup equals one "egg", so you will need Β½ cup. You can also use 2 flax eggs (2 tablespoons of milled flax seed mixed with 6 tablespoons of water), or 2 powdered egg replacements like Bob's Red Mill.

How To Make Chocolate Chip Cookie Bars

steps 1 and 2 for making chocolate chip cookie bars

  1. Preheat your oven and whisk together the flour, baking soda, and salt in a large bowl.
  2. Melt the vegan butter in your microwave and mix in both sugars until everything is thick and melted.

steps 3 and 4 for making chocolate chip cookie bars

  1. Add the egg replacement and vanilla extract to the melted butter mixture and mix together.
  2. Add the liquid mixture to the dry ingredients.

steps 5 and 6 for making chocolate chip cookie bars

  1. Mix together the wet and dry ingredients until thick and doughy.
  2. Now add the chocolate chips to the mixed cookie dough.

steps 8 and 9 for making chocolate chip cookie bars

  1. Gently fold in the chocolate chips. Don't overmix the cookie dough.
  2. Line a square 8x8 baking dish with parchment paper.

steps 9 and 10 for making chocolate chip cookie bars

  1. Add the chocolate chip dough to the lined baking dish and use to hands or a spatula to press and smooth out the top evenly. Press in a few extra chips to the top before baking.
  2. Bake the cookie bars until the top is golden brown and the edges are set and slightly crisp before removing from the oven.

unsliced pan of gluten-free chocolate chip cookie bars

Cooling & Cutting The Cookie Bars

It is essential that you let the bars cool after you take them out of the oven! The longer you allow them to cool, the easier they will be to cut and the better they will hold up. Allow the block of bars to cool in the baking pan for at least 30 minutes before using the edges of the parchment paper liner to lift the block out of the pan. Now you can slice the bars while they're still slightly warm and soft or you can place them in the fridge or freezer for an hour or two to make slicing a breeze!

When slicing the bars, take a sharp knife and cut 12 cookie bars or squares. Using a sharp knife allows you to make even and clean cuts instead of sawing through the bars and making them fall apart. Again, it is easiest to do when the bars are cold.

How To Serve

You can serve these vegan cookie bars cold, room temperature, or warm! I personally love them frozen from the freezer. However, they're perfect for a party when served at room temperature, but an absolute decadent delicacy when warmed in the oven or microwave and served with a cold creamy scoop of dairy-free vanilla ice cream!

cut chocolate chip cookie bars on wire rack to cool

How To Store & Freeze

  • Store leftover cookie bars in an airtight container at room temperature for up to 4-6 days. You can store them in the fridge for 7-10 days.
  • To freeze the bars, you can freeze the block of baked bars, uncut, by tightly wrapping the block in plastic wrap, then foil, and storing in an airtight freezer bag or container. If your bars are already cut, you can tightly wrap them the same way and freeze them in a bag or container for up to 6-8 months.
  • The bars only need to be slightly thawed before you can cut them from frozen. Otherwise, you can thaw them in the fridge overnight before bringing them to room temperature or warming them in the oven at 300Β°F or microwave to serve.

How To Keep The Bars Soft

Making sure you keep the bars tightly wrapped or sealed in a container is key. Warming them will make them soft again no matter what!

Doubling The Recipe

You can double the recipe and use a 9x13-inch baking pan! Allow for 5-10 more minutes of bake time.

How To Make Thinner Cookie Bars

If you want thinner cookie bars, you can use a 9x9-inch pan or a slightly larger one! You may need to reduce the baking time slightly to prevent them from overcooking.

Want More Of A Brownie Texture?

For really ooey gooey bars, like brownies, and less like cookies, you can underbake these vegan chocolate chip cookie bars, for about 15-18 minutes. Make sure you let them cool before trying to slice them as the melted chocolate and dough will be messier.

stack of three chocolate chip cookie bars

More Gluten-Free Cookie Recipes:

  • Perfect Chocolate Chip Cookies
  • Quinoa Chocolate Chip Cookies
  • Loaded Vegan White Chocolate Chip Pretzel Cookies
  • Vegan White Chocolate Peppermint Cookies

More Dessert Bar Recipes:

  • Blackberry Crumb Bars
  • Vegan Lemon Bars
  • Thick & Fudgy One-Bowl Brownies
  • Funfetti Blondies
  • Fudgy Vegan Brownies
  • Snickerdoodle Blondies

off-centered plate of gluten-free chocolate chip cookie bars

Print

Gluten-Free Chocolate Chip Cookie Bars (Vegan, Allergy-Free)

gluten-free chocolate chip cookie bars on white plate
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 3 reviews

The best Gluten-Free Chocolate Chip Cookie Bars! Soft, chewy, and thick, these easy cookie bars are vegan, eggless, and allergy-free! A quick and simple recipe that's easier than baking cookies, loaded with melty chocolate chips, and a perfect dessert for parties and potlucks that kids and adults will love!

  • Author: Rebecca Pytell
  • Prep Time: 10 Minutes
  • Cook Time: 20 Minutes
  • Total Time: 30 minutes
  • Yield: 16 Servings 1x
  • Category: Dessert
  • Method: Bake
  • Cuisine: American

Ingredients

Scale
  • 2 CupsΒ Gluten-Free All-Purpose Flour
  • 1 TspΒ Baking Soda
  • ΒΌ Tsp Salt
  • ΒΎ CupΒ Dark Brown Sugar SweetenerΒ (or preferred dark brown sugar)
  • ΒΌ CupΒ Granulated SweetenerΒ (or preferred granulated sugar)
  • 1Β Stick (Β½ Cup) Vegan Butter (melted)
  • 4 ozΒ (Β½ Cup) Vegan Cream Cheese* (room temperature)
  • 1 Β½ TspΒ Pure Madagascar Bourbon Vanilla Extract
  • 1 ΒΌ CupsΒ Semi-Sweet Allergen-Free Chocolate ChipsΒ (plus more for toppings)

Instructions

  1. Preheat the oven to 350Β°F.
  2. In a large mixing bowl, whisk together the flour, baking soda, and salt.
  3. Melt your vegan butter in a small bowl before adding in the brown sugar, granulated sugar, and vanilla. Mix together until the sugars are melted.
  4. Add the cream cheese or egg replacement you are using and mix it into the melted butter and sugar.
  5. Pour the thick and warm mixture into the gluten-free flour bowl and mix everything together until thick and doughy.
  6. Gently fold in your choice of chocolate chips or chunks to the warm cookie dough batter (careful not to overmix the batter).
  7. Line anΒ 8x8 square baking panΒ withΒ parchment paper before pouring and evenly pressing the thick cookie batter into the pan. Use a flat metal spatula or your fingertips to even out the top. Press in a few additional chocolate chips to the surface of the bars.
  8. Bake the bars for about 20-25 minutes in the preheated oven, just until the surface is golden brown and the edges begin to crisp.
  9. Remove the pan from the oven and allow the bars to cool to room temperature before using the parchment paper to lift out the block of bars and allowing the bottom to cool on a wire rack before slicing the bars.

Notes

  • You need the equivalent of 2 eggs in this recipe. You can also use 2 flax eggs (2 tablespoons of milled flax seed mixed with 6 tablespoons of water), or 2 powdered egg replacements like Bob's Red Mill.
  • If the dough seems too dry, add an extra tablespoon of melted vegan butter to the batter.
  • Store leftover cookie bars in an airtight container at room temperature for up to 4-6 days. You can store them in the fridge for 7-10 days.
  • Freeze the block of baked bars, uncut, by tightly wrapping the block in plastic wrap, then foil, and storing in an airtight freezer bag or container. If your bars are already cut, you can tightly wrap them the same way and freeze them in a bag or container.
  • The bars only need to be slightly thawed before you can cut them from frozen. Otherwise, you can thaw them in the fridge overnight before bringing them to room temperature or warming them in the oven at 300Β°F or microwave to serve.

Nutrition

  • Serving Size: 1 Serving

Did you make this recipe?

Tag @rebeccagf666 on Instagram and hashtag it #strengthandsunshine

overhead close-up of chocolate chip cookie bars on wire rack

Just like chocolate chip cookies, but in the thick and chewy form of a brownie! These gluten-free cookie bars are going to be a hit with everyone you serve them to!

So tell me:

+ Team Cookies or Bars?

β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”-

Stay connected:
Facebook:Β Strength and Sunshine
Twitter:Β @RebeccaGF666
Instagram:Β rebeccagf666
Pinterest:Β RebeccaGF666
Bloglovin’:Β Strength and Sunshine

Related

« Vegan Corn Fritters (Gluten-Free, Eggless)
Vegan JalapeΓ±o Cornbread (Gluten-Free) »

Reader Interactions

Comments

  1. Jess

    April 28, 2024 at 9:10 pm

    These turned out great! They are light and delicious. We did caramel and semi sweet chips.

    Reply
    • Rebecca Pytell

      April 29, 2024 at 9:02 am

      Glad to hear!

      Reply
  2. Tammy

    September 14, 2022 at 11:39 am

    Ooh these look so rich and indulgent. Perfect that they're gluten free too for me. Thank you so much for the wonderful recipe!

    Reply
    • Rebecca Pytell

      September 14, 2022 at 4:27 pm

      Hope you enjoy them!

      Reply
  3. Nicolle

    September 08, 2022 at 3:56 pm

    These are on the list! Thanks so much for sharing, can't wait to try them πŸ˜‰

    Reply
    • Rebecca Pytell

      September 08, 2022 at 5:19 pm

      Awesome, hope you enjoy!

      Reply
  4. Jo

    September 08, 2022 at 5:16 am

    These look amazing! I'm pinning these to make later today πŸ™‚

    Reply
    • Rebecca Pytell

      September 08, 2022 at 6:52 am

      You will love them!

      Reply
  5. Christine

    September 05, 2022 at 12:19 pm

    OMG THESE LOOK AMAZING!

    Reply
    • Rebecca Pytell

      September 05, 2022 at 5:10 pm

      Hope you enjoy them!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hey there, welcome to Strength and Sunshine! I’m Rebecca and I'm so glad you're here! This is your go-to destination for delicious, fun, and (mostly) healthy gluten-free and allergy-free recipes, tips & tricks, advice, as well as celiac and food allergy coaching services! More about me



Search

Never Miss A Post

Categories

Recent Posts

  • Spring Orzo Pasta Salad (Gluten-Free, Vegan)
  • Mongolian Chickpeas
  • Chickpea Tikka Masala
  • Teriyaki Chickpeas
  • Vegan Gumbo

Trending Posts

  • Cold Italian Pasta Salad (Gluten-Free, Vegan, Allergy-Free)
  • Healthy Lemonade Recipe (Sugar-Free, Homemade, 3-Ingredients)
  • Virgin PiΓ±a Colada Recipe
  • Chewy Brown Sugar Cookies (Gluten-Free, Vegan)
  • Vegan Mexican Street Corn Salad (Gluten-Free, Allergy-Free)
  • Gluten-Free Coconut Cupcakes (Vegan, Allergy-Free)

Footer

↑ back to top

About

  • About Rebecca
  • Privacy Policy

Newsletter

  • Sign up for our weekly newsletter!

Contact

  • Contact
  • Services
  • Media & Press

Copyright Β© 2025 Strength and Sunshine LLC

Why wait for summer when you can make a spring pas Why wait for summer when you can make a spring pasta salad instead?
*
Spring Orzo Pasta Salad (Gluten-Free, Vegan) 🀀
*
This Light Lemony Pasta Salad is πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan & Vegetarian πŸ’›
Kid-Friendly πŸ’š
Quick & Easy, 7 Ingredients πŸ’™
Make-Ahead & Meal Prep Gem πŸ’œ
Great For Sides, Lunches, Dinners, and Potlucks πŸ’—
*
This light and healthy Spring Orzo Pasta Salad is gluten-free, vegan, and allergy-free. Simple and easy with just a few ingredients like sweet peas, fresh lemon, parsley, and green onion! A delicious and quick side dish recipe to pair with a weeknight dinner or meal prepped for a packable cold lunch! πŸ€©πŸ˜‹
*
CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/spring-orzo-pasta-salad/
*
#pastasalad #orzo #potluck #glutenfree #vegan #allergyfree
Celiac Disease 101 🧠 
Celiac Disease Awarenes Celiac Disease 101 🧠

Celiac Disease Awareness Month means it’s time to refresh your knowledge on the basics! 🫑

Swipe through to learn what celiac is, how it works, and why a strict gluten-free lifestyle is the only treatment for this incurable autoimmune disease 🫢

Whether you have it or love someone who does πŸ‘‡
🀝 Share to spread awareness 
πŸ” Save for referenceβ€¨πŸ’¬ Tag someone who needs to see this

#celiacdisease #celiacawareness #celiacawarenessmonth #celiac #glutenfree #glutenfreeliving #glutenfreelifestyle
One pan, 10 minutes, and a 4-ingredient sauce to b One pan, 10 minutes, and a 4-ingredient sauce to blow your mind? πŸ€”πŸ₯’
*
Mongolian Chickpeas (Vegan, Gluten-Free) 🀀πŸ₯‘
*
These Mouthwatering Mongolian Chickpeas are πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan & Vegetarian πŸ’›
Kid-Friendly πŸ’š
Quick & Easy, 10-Minute One-Pan Meal πŸ’™
Make-Ahead & Meal Prep Gem πŸ’œ
Great For Lunches, Dinners, and Leftovers πŸ’—
*
This Mongolian Chickpeas recipe is the quick and easy vegan solution for your Mongolian beef craving! Healthy homemade takeout in 10 minutes with all the authentic sweet, tangy, umami flavors you love! Naturally gluten-free and allergy-free, made without soy, this one-pan plant-based meal is perfect for weeknight dinners or meal prepped for quick lunches! πŸŽ‰πŸ™Œ
*
CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/mongolian-chickpeas/
*
#mongolianbeef #chickpeas #chinesefood #vegantakeout #glutenfree #vegan #allergyfree
Tender chickpeas simmered in a spiced creamy tomat Tender chickpeas simmered in a spiced creamy tomato masala sauce? 🧐
*
Chickpea Tikka Masala (Vegan, Gluten-Free) πŸ€€πŸ…πŸ«“
*
These Tasty Tangy Tomatoy Chickpeas are πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan & Vegetarian πŸ’›
Kid-Friendly πŸ’š
Quick & Easy, 20-Minute One-Pan Meal πŸ’™
Make-Ahead & Meal Prep Friendly πŸ’œ
Great For Weeknight Dinners & Leftover LunchesπŸ’—
*
Chickpea Tikka Masala is an easy-to-make vegan recipe for the classic Indian dish! Tender marinated chickpeas simmered in a spiced creamy tomato sauce. This vegan tikka masala is a quick 20-minute weeknight meal, made in one pan, dairy-free, gluten-free, and allergy-free. Enjoy and soak up the authentic flavors with a side of rice or gluten-free naan! πŸ˜‹
*
CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/chickpea-tikka-masala/
*
#tikkamasala #chickpeas #indianfood #vegantakeout #glutenfree #vegan #allergyfree
One pan, 10 minutes, totally vegan and soy-free? πŸ€”πŸ₯’
*
Teriyaki Chickpeas (Vegan, Gluten-Free) 🀀πŸ₯‘
*
These Tasty Tangy Teriyaki Chickpeas are πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan & Vegetarian πŸ’›
Kid-Friendly πŸ’š
Quick & Easy, 10-Minute One-Pan Meal πŸ’™
Make-Ahead & Meal Prep Gem πŸ’œ
Great For Lunches, Dinners, and Leftovers πŸ’—
*
Salty, sweet, tangy, umami...everyone loves that distinctive teriyaki flavor! A classic Japanese takeout dish, but this time we’re swapping the chicken for chickpeas! Vegan teriyaki chicken perfected with the use of chickpeas and made with a flavor-packed sticky sauce without soy! Why sacrifice this delicious Asian dish when, with just a few swaps, you can make it healthier, allergy-free, and 100% plant-based? πŸŽ‰πŸ™Œ
*
CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/teriyaki-chickpeas/
*
#teriyaki #chickpeas #japanesefood #vegantakeout #glutenfree #vegan #allergyfree
The perfect Louisiana vegan gumbo recipe just in t The perfect Louisiana vegan gumbo recipe just in time for Mardi Gras 🀩
*
Vegan Gumbo (Gluten-Free, Allergy-Free) 🀀
*
This Thick & Hearty New Orleans Staple is πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan & Vegetarian πŸ’›
Packed With Veggies πŸ’š
Authentic Cajun & Creole Spices and Flavors πŸ’™
Perfect for Dinner and Leftovers For Lunch πŸ’œ
*
This vegan gumbo recipe is still hearty and full-flavored without meat or seafood. Fully plant-based without any mock meat or soy, just whole food ingredients! We are replacing the animal protein with kidney beans, potatoes, and hearts of palm. This trifecta provides meaty textures and protein to the stew, plus reduces the need for extra cooking time since we’re taking the lazy way and using canned ingredients. The roux is made with gluten-free flour and vegan butter for a thick, rich, hearty stew that will stick to your bones.πŸ˜‹πŸ™Œ
*
CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/vegan-gumbo/
*
#gumbo #vegangumbo #mardigras #glutenfree #vegan #allergyfree
Your new favorite way to enjoy the colorful little Your new favorite way to enjoy the colorful little radish! ❀️
*
Air Fryer Radishes (Easy, Oil-Free) πŸ€€πŸ‘
*
These Ravishing Radishes are πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Keto & Low-Carb & Paleo πŸ’š
Oil-Free & Sugar-Free πŸ’™
Just Radishes & Your Choice of Seasonings πŸ’œ
No-Fuss, Quick & Easy πŸ’—
Perfect Side Dish, Appetizer, or Healthy Snack πŸ’–
*
These easy Air Fryer Radishes are a quick and healthy way to serve the simple root vegetable! Seasoned to perfection and roasted in the air fryer for a crispy outside and tender creamy inside. Naturally vegan, gluten-free, low-calorie, and low-carb. Serve them as a no-fuss side dish or delightful snack everyone will love! πŸ™Œ
*
CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG!
https://strengthandsunshine.com/air-fryer-radishes/
*
#radishes #airfryer #airfryerrecipes #glutenfree #vegan #allergyfree
4 ingredients for a perfect authentic Italian past 4 ingredients for a perfect authentic Italian pasta meal...that’s gluten-free? 🧐
*
Gluten-Free Spaghetti Aglio e Olio (Vegan) πŸπŸ§„πŸŒΆοΈπŸ€€
*
This Stunning Spaghetti Supper is πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan & Vegetarian πŸ’›
Wildy Quick & Easy πŸ’š
Minimal Ingredients, Max Flavor πŸ’™
Date Night & Valentine’s Day Dinner Perfection πŸ’œ
*
Gluten-Free Spaghetti Aglio e Olio is a classic Italian pasta dish with just 4 basic ingredients! This easy vegan pasta recipe is made with gluten-free spaghetti, thinly sliced garlic infused in extra virgin olive oil, and red pepper flakes for some heat! Add some parsley and vegan parmesan for a 15-minute meal everyone will love! πŸ˜‹πŸ™Œ
*
CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/gluten-free-spaghetti-aglio-e-olio/
*
#spaghettiaglioolio #glutenfreepasta #spaghetti #glutenfree #vegan #allergyfree
gluten-free chocolate chip cookie bars with image text
collage image of chocolate chip cookie bars