Gluten-Free Chocolate Chip Pancakes (Vegan, Allergy-Free)
Soft, fluffy, and super easy, these Gluten-Free Chocolate Chip Pancakes are vegan and allergy-free! This from-scratch recipe is just 7 ingredients, packed with dairy-free chocolate chips, and you can whip up a stack of these healthier chocolate chip pancakes in 10 minutes for a classic, cozy breakfast any day of the week!
- Prep Time: 2 Minutes
- Cook Time: 8 Minutes
- Total Time: 10 minutes
- Yield: 6 Pancakes 1x
- Category: Breakfast
- Method: Stove Top
- Cuisine: American
Ingredients
Scale
- 1 Cupย Gluten-Free All-Purpose Flour
- 1 Tspย Baking Powder
- 2 TBย Granulated Sweetenerย (or preferred granulated sugar)
- 4 oz Unsweetened Applesauce (scantย ยฝ Cup Applesauce)
- ยฝ Cupย Unsweetened Non-Dairy Milk
- ยฝ Tspย Pure Madagascar Bourbon Vanilla Extract
- 1/2 Cup Chocolate Chips (dark or semi-sweet, plus more)
Instructions
- In a large mixing bowl, whisk together the flour, baking powder, and sweetener.
- Add the applesauce, milk, and vanilla to the bowl and mix together to form a mostly smooth, slightly thick pancake batter. Do not over mix.
- Gently fold in the chocolate chips.
- Heat a liberally greased non-stick skilletย over medium-high heat and once hot, drop ยผ cup of batter down for each pancake.
- Cook the pancakes for 3-4 minutes until you see small bubbles form on the surface and the edges begin to lift, before flipping and cooking the other side for an additional 2-3 minutes. Repeat the process as necessary for the rest of the batter.
- Serve and top your pancakes to your liking!
Notes
- If you don't want your chocolate chips to melt into your pancakes, use dark chocolate chips and place them in the fridge before you add them to the batter.
- Keep your finished pancakes warm while you finish cooking the rest of the batter, preheat the oven to 200ยฐF and keep the pancakes warm in the oven on a baking sheet.
- To freeze your pancakes, let them cool completely on a wire rack, then wrap each pancake individually inย wax paper and store them, flat and stacked in a freezer bag.
- To reheat leftover pancakes, pop them in the microwave or heat them in a toaster oven (or regular oven) at 350ยฐF and allow the pancakes to evenly warm and edges to crisp up.
Nutrition
- Serving Size: 2-3 Pancakes
