Enjoy the old-fashioned classic once again! Rustic Gluten-Free Cornbread that’s vegan and top 8 allergy-free. Baked right in your grandma’s seasoned cast iron skillet, this cornbread recipe will bring back all the comfort and good feels!
What is more “fall-tastic” than some comforting old-fashion cornbread baked in a cast iron skillet? Nothing? That’s what I thought! Lucky you, I have the perfect gluten-free and allergy-free recipe to share today!
MY LATEST VIDEOSHere’s that obligatory confession I always have with my recipes. Even though I say nothing is more comforting than cornbread in a cast iron skillet, this was the first time I ever had such. So I’m just going out there on a whim and making the general assumption that this typically comfort-evoking dish, really does make people feel all warm and fuzzy inside. I mean, grab a bowl of chili and we’re winning, right?
O yea! And another thing, growing up, I HATED cornbread, specifically corn muffins. My momma used to get those Betty Crocker “just add water” muffin mixes for my brother and I. They were an anticipated special breakfast treat we would wake-up to on random days. No special reason, just the love of a non-cooking, but still kind of cooking mother who just loves her children and wants to give them homemade baked goods, but hates cooking 😛
She would either make the chocolate chip mix, blueberry mix, or cornbread mix. My brother and I both loved the chocolate chip of course, but my #1 favorite was blueberry and his #1 was cornbread. I’m not sure why I hated them so much, but I did. I remember eating them once when I was sick and I also remeber biting into one and it was “eggy”. Tasted like an egg…gross! Also, anytime cornbread was served at a resturant, it was always dry, crumbly, and just a sad mess.
But as I’ve said before, times change, taste buds change, and food loves evolve (for the better!) Food appreciation 101! I really have no idea when this happened, but it did as seen here and here. I love “corny” things. And now I love the quintessential corny bread!
But let’s get one thing very clear. There shall be NO fresh corn pices in a cornbread! No! None! Never! That would just make me hate cornbread again. Stoneground cornmeal is what we use. Do not taint the soft textured bread with wet pices of cooked corn kernals. AH! The mouth-feel is just so wrong! I love fresh corn and I love corn on the cob, but NOT in my cornbread! I also would 90% of the time have a lightly sweetened cornbread over a savory one. Sweet, nice texture, still soft and moist…and in a cast iron. That’s what I want!
That’s why I had to finally make this classic, no-fuss, perfect in all the RIGHT cornbread ways, rustic gluten-free cornbread in a good ole’ cast iron skillet! Stoneground cornmeal, millet flour, a wee bit-o erythritol for sweetness and then (optionally) topped with some raw local honey and a dollop of organic honey Melt spread! GLORIOUS gluten-free cornbread comfort at it’s very best! I don’t want you to be missing out for so long like I did. And beleive me…you are missing out!
Rustic Gluten-Free Cornbread
- 2 Cups Stoneground Yellow Cornmeal
- 1 Cup Millet Flour
- ⅓ Cup Granular Erythritol
- 1 TB Psyllium Husk Powder
- 2 Tsp Baking Powder
- 1 Tsp Baking Soda
- 1 Cup Unsweetened Almond Milk
- ½ Cup Unsweetened Coconut Yogurt
- Toppings:
- Raw Local Honey
- Organic Honey Melt Spread
- Preheat the oven to 400°F.
- In a large mixing bowl, combine all dry ingredients, mix together, then add the milk and yogurt and mix again until you have a well-combined cornbread batter.
- Pour the batter into an oiled seasoned (10-12 inch) cast iron skillet and smooth out the top.
- Bake in the oven for 30 minutes.
- Remove and let cooled before slicing and serving with some optional honey and vegan butter toppings!
Ready to experience the true comfort of a classic rustic gluten-free cornbread? It stays moist, both soft and firm, with just the right texture. Everything a cornbread should be…and more! So grab some of that winter chili I know you already have in the fridge and get out that cast iron for some cornbread baking ASAP! You won’t be sorry and now we’ll all know that true southern cornbread comfort ! (Cornbread is a southern thing to…eh?) They know American comfort food!
So tell me:
+ Have you ever had classic cast iron cornbread?
+ Pick one! Chocolate chip, blueberry, or cornbread muffin? I think I’d still go with the blub!
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Until I found hubby I didn’t know cornbread existed. Since I do now, I love it. Lately I’ve been getting more and more away from sugar and gluten, so I think I will give your recipe a try. I haven’t seen a recipe before that calls for Erythritol. I have some in my cupboard, but haven’t used it much yet. Thank you.
You’ll love this one! You’d never know it’s “free-from” anything!
I’m loving this healthy, hearty delectable cornbread! Rustic Gluten-Free Cornbread. It reminds me of my favorite vegan cornbread that I eat at my local vegan restaurant.
Cornbread is so delicious, eh?
I absolutely love cornbread and have been looking for a gluten-free option. This looks perfect. I like a cornbread that sticks together and isn’t too dry. top it with a little warm honey and I’m in heaven.
This one is perfect!
Oh how I wish I had my Grandma’s cast iron skillet! I’m about to be making a whole lot of cornbread for some Cornbread Dressing.
Well I hope you get your hands on someone’s skillet!
I never liked cornbread when I was young, either, and I’m still not sure that I would. But yours looks delicious!
Give this one a try, my friend 😉
I love cornbread, especially made in a cast iron skillet.
The best way to do it!
I love a good cornbread!
We all do!
Corn bread is something that never really interested me – especially because it’s not typically vegan or gluten free. But a friend of mine recently made some corn muffins and they were delicious! So I’m intrigued about trying this – it sounds super delicious!
Make your own in the skillet!
I love cornbread and will have to try your recipe sometime very soon!
The sooner, the better!
For us cornbread is not a traditional recipe to make, but this does look very nice.
I think it should be a new tradition!
What brand of coconut yogurt do you use?
So Delicious, of course!
I spent three years not able to eat gluten, so good gluten free recipes are near and dear to me – this one looks amazing!
I know you’ll enjoy this one!
Wow, I love your healthy recipes!
Thank you!
I’ve never had cornbread before, It does sound good sweet and a nice easy recipe.
O my goodness! You are missing out!
I haven’t made cornbread in far too long and now I’m itching to bake some. I have never made it in a skillet – I definitely need one of those!
The skillet makes it 1000x better!
Hi Rebecca,
Sound like a healthy and tasty alternative to the loved cornbread.
Yup!
I have never made cornbread *confession* !! But I think I need to try this recipe!
Yes you do and quickly!
I still need to get a cast iron skillet. #It’s on the Christmas list!
And when I do, you can be sure I’ll be looking for make something as yummy an simple as this classic! 🙂
O, please do! I’ll be ordering more sizes this year!
I loveeee cornbread! And this time of the year I make it all the time for chili, etc. This sounds fantastic!
I need to make some! I made this one in August 😛
heyy i actuallly just got millet flour! perfect! 😀
Score!
How gorgeous, perfectly golden is this cornbread? Answer: SO gorgeous!!! And golden. 😉 I’m totally drooling just looking at this!
Gold is always gorgeous 🙂
Rebecca, this looks great! I love melt and cooking in cast iron skillets–so I know I will love this!
Ahh! Double win! Thank you, Kristen!
Wow Rebecca this cornbread looks insanely delicious! Only you could make an awesome GF version of this 🙂
Haha! Thank you, Rachel! xo
Oh, as soon as I saw this title, I knew I had to see more and your pics and recipes don’t disappoint, Rebecca. Such a beautiful cornbread! Perfect for the holidays and my healthy eating family. Everyone seemed to go for the salads this year and skipped the stuffing and dessert. This is perfect!
Well I hope some cornbread can be a lovely accompaniment to all the salad 😉 xo
Great choice on Melt – that spread is yummy! Love the rustic-style, too. I’ve never been big on fluffy bread.
My favorite “butter” 😛
Your description of your experience with box mix cornbread growing up made me laugh! My most hated thing when I was a kid was buckwheat pancakes. I would gag when my mom made them…I thought they were the most disgusting thing. LOL This looks great, and my kids love cornbread!
Bahahaha! Ah! Buckwheat pancakes are like my life 😛 I never had any fancy pancake growing up though!
I’ve never tried millet in corn bread. Great idea!
It has such little taste!
Millet flour is one of my favourite ones to use in cornbread! This looks delightful 🙂
It complements the cornmeal so well!
It’s been a while since I’ve had cornbread. It looks tasty!
Change that stat!
Goodness me, I LOVE cornbread. I haven’t made it in forever!
Time to change that!
Cornbread with butter and honey is so good – I could definitely go for a slice right now.
Yea!
I haven’t made cornbread in a long time. This looks really good, and I could easily veganize it as well. Can almost taste it!
It is vegan 😛
and thank you for making it vegan!!
Cornbread made in cast iron is always the best! This looks delicious. I can’t wait to try some topped with some coconut butter.
Yea!! Coconut butter would be KILLER!
I always look to check out what you are cooking up. This looks amazing! I LOVE cornbread!
Thanks, Cindy!
Cornbread with butter and honey is my favorite!! You’re making me hungry! 🙂
We need a gluten-free bread feast!
My hubby loves corn breads and I was thinking abut baking one. Thanks for the recipe.
You must!
Oh girl, this cornbread looks fantastic! I’m a HUGE fan of cornbread and I love how simple and delicious this one is! I could eat the whole batch myself, lol!
No shame is digging into that whole skillet 😉 Corn is GOOD! Haha!
That honey on top looks amazing
Gotta add the sweetness!
We love cornbread. My mom uses my great-grandmothers skillets for cornbread. Woe is the one who thinks they can use them for anything other than cornbread! Your recipe looks delicious!
Haha! The older the skillet the better!!! It just adds so much, flavor and charm 😉
I still need to try using my skillet for baking! This allergy friendly cornbread looks the the perfect Thanksgiving side!
Whaaa? Cast iron skillets should get ALL the baking!
Yum! Is there anything better than a big skillet of corn bread? Can’t wait to try your recipe
Haha, I don’t think so!
I love cornbread! Cornbread and honey butter and beer bread and honey butter bring back so many memories as my mom always made them. I indulge in a few extra pieces every time she or I make it. I don’t make it often but it’s a great side to many fall dinners.
It is one of the best side dishes to bring the extra love!
You know that I love me some cornbread! 🙂 This looks so good, but I have to disagree with you about no whole corn kernels in cornbread, I do like that once in a while. I also like pieces of jalapeno pepper!
Hahaha 😉 I know, mine follows up your spicy goodness 😉 When it comes down to it…”bread” is always a win 😉 xo
I used to not be a fan of those Betty Crocker “just add water” cornbread mixes either – but this skillet sounds wonderful, Rebecca!
Haha, this one doesn’t even compare!