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Home » Breads » Rustic Gluten-Free Cornbread

Rustic Gluten-Free Cornbread

Published: Nov 9, 2016 · Modified: Apr 13, 2019 by Rebecca Pytell · This post may contain affiliate links.

Jump to Recipe

Enjoy the old-fashioned classic once again! Rustic Gluten-Free Cornbread that's vegan and allergy-free. Baked right in your grandma's seasoned cast iron skillet, this cornbread recipe will bring back all the comfort and good feels!

Rustic Gluten-Free Cornbread | Strength and Sunshine @RebeccaGF666 Enjoy the old-fashioned classic once again! Rustic Gluten-Free Cornbread that's vegan and top 8 allergy-free. Baked right in your grandma's seasoned cast iron skillet, this cornbread recipe will bring back all the comfort and good feels!

What is more "fall-tastic" than some comforting old-fashion cornbread baked in a cast iron skillet? Nothing? That's what I thought! Lucky you, I have the perfect gluten-free and allergy-free recipe to share today!

Rustic Gluten-Free Cornbread | Strength and Sunshine @RebeccaGF666 Enjoy the old-fashioned classic once again! Rustic Gluten-Free Cornbread that's vegan and top 8 allergy-free. Baked right in your grandma's seasoned cast iron skillet, this cornbread recipe will bring back all the comfort and good feels!

Here's that obligatory confession I always have with my recipes. Even though I say nothing is more comforting than cornbread in a cast iron skillet, this was the first time I ever had such. So I'm just going out there on a whim and making the general assumption that this typically comfort-evoking dish, really does make people feel all warm and fuzzy inside. I mean, grab a bowl of chili and we're winning, right?

Rustic Gluten-Free Cornbread | Strength and Sunshine @RebeccaGF666 Enjoy the old-fashioned classic once again! Rustic Gluten-Free Cornbread that's vegan and top 8 allergy-free. Baked right in your grandma's seasoned cast iron skillet, this cornbread recipe will bring back all the comfort and good feels!

O yea! And another thing, growing up, I HATED cornbread, specifically corn muffins. My momma used to get those Betty Crocker "just add water" muffin mixes for my brother and I. They were an anticipated special breakfast treat we would wake-up to on random days. No special reason, just the love of a non-cooking, but still kind of cooking mother who just loves her children and wants to give them homemade baked goods, but hates cooking 😛

Rustic Gluten-Free Cornbread | Strength and Sunshine @RebeccaGF666 Enjoy the old-fashioned classic once again! Rustic Gluten-Free Cornbread that's vegan and top 8 allergy-free. Baked right in your grandma's seasoned cast iron skillet, this cornbread recipe will bring back all the comfort and good feels!

She would either make the chocolate chip mix, blueberry mix, or cornbread mix. My brother and I both loved the chocolate chip of course, but my #1 favorite was blueberry and his #1 was cornbread. I'm not sure why I hated them so much, but I did. I remember eating them once when I was sick and I also remeber biting into one and it was "eggy". Tasted like an egg...gross! Also, anytime cornbread was served at a resturant, it was always dry, crumbly, and just a sad mess.

Rustic Gluten-Free Cornbread | Strength and Sunshine @RebeccaGF666 Enjoy the old-fashioned classic once again! Rustic Gluten-Free Cornbread that's vegan and top 8 allergy-free. Baked right in your grandma's seasoned cast iron skillet, this cornbread recipe will bring back all the comfort and good feels!

But as I've said before, times change, taste buds change, and food loves evolve (for the better!) Food appreciation 101! I really have no idea when this happened, but it did as seen here and here. I love "corny" things. And now I love the quintessential corny bread!

Rustic Gluten-Free Cornbread | Strength and Sunshine @RebeccaGF666 Enjoy the old-fashioned classic once again! Rustic Gluten-Free Cornbread that's vegan and top 8 allergy-free. Baked right in your grandma's seasoned cast iron skillet, this cornbread recipe will bring back all the comfort and good feels!

But let's get one thing very clear. There shall be NO fresh corn pices in a cornbread! No! None! Never! That would just make me hate cornbread again. Stoneground cornmeal is what we use. Do not taint the soft textured bread with wet pices of cooked corn kernals. AH! The mouth-feel is just so wrong! I love fresh corn and I love corn on the cob, but NOT in my cornbread! I also would 90% of the time have a lightly sweetened cornbread over a savory one. Sweet, nice texture, still soft and moist...and in a cast iron. That's what I want!

Rustic Gluten-Free Cornbread | Strength and Sunshine @RebeccaGF666 Enjoy the old-fashioned classic once again! Rustic Gluten-Free Cornbread that's vegan and top 8 allergy-free. Baked right in your grandma's seasoned cast iron skillet, this cornbread recipe will bring back all the comfort and good feels!

That's why I had to finally make this classic, no-fuss, perfect in all the RIGHT cornbread ways, rustic gluten-free cornbread in a good ole' cast iron skillet! Stoneground cornmeal, millet flour, a wee bit-o erythritol for sweetness, and then (optionally) topped with some raw local honey and a dollop of organic honey Melt spread! GLORIOUS gluten-free cornbread comfort at it's very best! I don't want you to be missing out for so long as I did. And believe me...you are missing out!

More Gluten-Free Cornbread Recipes:

  • Vegan Jalapeño Cornbread
  • Buckwheat Pumpkin Cornbread
  • Vanilla Rhubarb Yogurt Blue Cornbread
  • Mini Cornbread Muffins
  • Pumpkin Cornbread Mug Cake

Rustic Gluten-Free Cornbread

Rustic Gluten-Free Cornbread | Strength and Sunshine @RebeccaGF666 Enjoy the old-fashioned classic once again! Rustic Gluten-Free Cornbread that's vegan and top 8 allergy-free. Baked right in your grandma's seasoned cast iron skillet, this cornbread recipe will bring back all the comfort and good feels!

Print

Rustic Gluten-Free Cornbread

Print Recipe

★★★★★

5 from 1 review

Enjoy the old-fashioned classic once again! Rustic Gluten-Free Cornbread that's vegan and top 8 allergy-free. Baked right in your grandma's seasoned cast iron skillet, this cornbread recipe will bring back all the comfort and good feels!

  • Author: Rebecca Pytell
  • Prep Time: 5 minutes
  • Cook Time: 30 mins
  • Total Time: 30 mins
  • Yield: 8 1x
  • Category: Bread, Side
  • Cuisine: American

Ingredients

Scale
  • 2 Cups Stoneground Yellow Cornmeal
  • 1 Cup Millet Flour
  • ⅓ Cup Granular Erythritol
  • 1 TB Psyllium Husk Powder
  • 2 Tsp Baking Powder
  • 1 Tsp Baking Soda
  • 1 Cup Unsweetened Almond Milk
  • ½ Cup Unsweetened Coconut Yogurt
  • Toppings:
  • Raw Local Honey
  • Organic Honey Melt Spread

Instructions

  1. Preheat the oven to 400°F.
  2. In a large mixing bowl, combine all dry ingredients, mix together, then add the milk and yogurt and mix again until you have a well-combined cornbread batter.
  3. Pour the batter into an oiled seasoned (10-12 inch) cast iron skillet and smooth out the top.
  4. Bake in the oven for 30 minutes.
  5. Remove and let cooled before slicing and serving with some optional honey and vegan butter toppings!

Notes

  • You can swap millet flour with gluten-free all-purpose flour.

Nutrition

  • Serving Size: 1

Did you make this recipe?

Tag @rebeccagf666 on Instagram and hashtag it #strengthandsunshine

Rustic Gluten-Free Cornbread | Strength and Sunshine @RebeccaGF666 Enjoy the old-fashioned classic once again! Rustic Gluten-Free Cornbread that's vegan and top 8 allergy-free. Baked right in your grandma's seasoned cast iron skillet, this cornbread recipe will bring back all the comfort and good feels!

Ready to experience the true comfort of a classic rustic gluten-free cornbread? It stays moist, both soft and firm, with just the right texture. Everything a cornbread should be...and more! So grab some of that winter chili I know you already have in the fridge and get out that cast iron for some cornbread baking ASAP! You won't be sorry and now we'll all know that true southern cornbread comfort! (Cornbread is a southern thing to...eh?) They know American comfort food!

So tell me:

+ Have you ever had classic cast iron cornbread?

+ Pick one! Chocolate chip, blueberry, or cornbread muffin? I think I'd still go with the blub!

———————————————-

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Reader Interactions

Comments

  1. Pam

    January 05, 2020 at 5:40 pm

    Absolutely delicious. I made it by the recipe and used Silk oat-yeah yogurt. Thanks so much for a wonderful recipe!

    ★★★★★

    Reply
    • Rebecca @ Strength and Sunshine

      January 05, 2020 at 5:44 pm

      Glad to hear it worked out for you, Pam.

      Reply
  2. Claudia | ImagesByCW

    November 21, 2016 at 10:15 pm

    Until I found hubby I didn't know cornbread existed. Since I do now, I love it. Lately I've been getting more and more away from sugar and gluten, so I think I will give your recipe a try. I haven't seen a recipe before that calls for Erythritol. I have some in my cupboard, but haven't used it much yet. Thank you.

    Reply
    • Rebecca @ Strength and Sunshine

      November 22, 2016 at 6:33 am

      You'll love this one! You'd never know it's "free-from" anything!

      Reply
  3. Deborah Davis

    November 21, 2016 at 5:46 pm

    I'm loving this healthy, hearty delectable cornbread! Rustic Gluten-Free Cornbread. It reminds me of my favorite vegan cornbread that I eat at my local vegan restaurant.

    Reply
    • Rebecca @ Strength and Sunshine

      November 21, 2016 at 6:29 pm

      Cornbread is so delicious, eh?

      Reply
  4. Nikki

    November 20, 2016 at 12:46 am

    I absolutely love cornbread and have been looking for a gluten-free option. This looks perfect. I like a cornbread that sticks together and isn't too dry. top it with a little warm honey and I'm in heaven.

    Reply
    • Rebecca @ Strength and Sunshine

      November 20, 2016 at 6:22 am

      This one is perfect!

      Reply
  5. Shirley Wood

    November 17, 2016 at 5:25 pm

    Oh how I wish I had my Grandma's cast iron skillet! I'm about to be making a whole lot of cornbread for some Cornbread Dressing.

    Reply
    • Rebecca @ Strength and Sunshine

      November 17, 2016 at 6:09 pm

      Well I hope you get your hands on someone's skillet!

      Reply
  6. Bethany

    November 15, 2016 at 2:26 pm

    I never liked cornbread when I was young, either, and I'm still not sure that I would. But yours looks delicious!

    Reply
    • Rebecca @ Strength and Sunshine

      November 15, 2016 at 5:34 pm

      Give this one a try, my friend 😉

      Reply
  7. Audrey

    November 15, 2016 at 12:09 pm

    I love cornbread, especially made in a cast iron skillet.

    Reply
    • Rebecca @ Strength and Sunshine

      November 15, 2016 at 12:58 pm

      The best way to do it!

      Reply
  8. Deborah @ Confessions of a mother runner

    November 14, 2016 at 8:56 am

    I love a good cornbread!

    Reply
    • Rebecca @ Strength and Sunshine

      November 14, 2016 at 10:20 am

      We all do!

      Reply
  9. kimmythevegan

    November 13, 2016 at 10:34 pm

    Corn bread is something that never really interested me - especially because it's not typically vegan or gluten free. But a friend of mine recently made some corn muffins and they were delicious! So I'm intrigued about trying this - it sounds super delicious!

    Reply
    • Rebecca @ Strength and Sunshine

      November 14, 2016 at 7:12 am

      Make your own in the skillet!

      Reply
  10. Lisa @ Fun Money Mom

    November 13, 2016 at 8:43 pm

    I love cornbread and will have to try your recipe sometime very soon!

    Reply
    • Rebecca @ Strength and Sunshine

      November 14, 2016 at 7:10 am

      The sooner, the better!

      Reply
  11. Kathleen - Bloggers Lifestyle

    November 13, 2016 at 5:44 pm

    For us cornbread is not a traditional recipe to make, but this does look very nice.

    Reply
    • Rebecca @ Strength and Sunshine

      November 13, 2016 at 6:15 pm

      I think it should be a new tradition!

      Reply
  12. Kayla @ Blondes Have More Run

    November 13, 2016 at 1:52 pm

    What brand of coconut yogurt do you use?

    Reply
    • Rebecca @ Strength and Sunshine

      November 13, 2016 at 3:06 pm

      So Delicious, of course!

      Reply
  13. Helen at the Lazy Gastronome

    November 13, 2016 at 11:03 am

    I spent three years not able to eat gluten, so good gluten free recipes are near and dear to me - this one looks amazing!

    Reply
    • Rebecca @ Strength and Sunshine

      November 13, 2016 at 1:20 pm

      I know you'll enjoy this one!

      Reply
  14. Fabiola Rodriguez

    November 11, 2016 at 5:41 pm

    Wow, I love your healthy recipes!

    Reply
    • Rebecca @ Strength and Sunshine

      November 11, 2016 at 6:32 pm

      Thank you!

      Reply
  15. Jacqueline Meldrum

    November 11, 2016 at 5:18 pm

    I've never had cornbread before, It does sound good sweet and a nice easy recipe.

    Reply
    • Rebecca @ Strength and Sunshine

      November 11, 2016 at 5:25 pm

      O my goodness! You are missing out!

      Reply
  16. Choclette

    November 11, 2016 at 3:08 pm

    I haven't made cornbread in far too long and now I'm itching to bake some. I have never made it in a skillet - I definitely need one of those!

    Reply
    • Rebecca @ Strength and Sunshine

      November 11, 2016 at 3:28 pm

      The skillet makes it 1000x better!

      Reply
  17. Marla

    November 11, 2016 at 12:13 pm

    Hi Rebecca,
    Sound like a healthy and tasty alternative to the loved cornbread.

    Reply
    • Rebecca @ Strength and Sunshine

      November 11, 2016 at 1:11 pm

      Yup!

      Reply
  18. Sus // roughmeasures.com

    November 11, 2016 at 3:48 am

    I have never made cornbread *confession* !! But I think I need to try this recipe!

    Reply
    • Rebecca @ Strength and Sunshine

      November 11, 2016 at 5:49 am

      Yes you do and quickly!

      Reply
  19. neil@neilshealthymeals.com

    November 11, 2016 at 3:31 am

    I still need to get a cast iron skillet. #It's on the Christmas list!

    And when I do, you can be sure I'll be looking for make something as yummy an simple as this classic! 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      November 11, 2016 at 5:48 am

      O, please do! I'll be ordering more sizes this year!

      Reply
  20. Ashley@CookNourishBliss

    November 10, 2016 at 4:22 pm

    I loveeee cornbread! And this time of the year I make it all the time for chili, etc. This sounds fantastic!

    Reply
    • Rebecca @ Strength and Sunshine

      November 10, 2016 at 4:34 pm

      I need to make some! I made this one in August 😛

      Reply
  21. masala girl

    November 10, 2016 at 1:46 pm

    heyy i actuallly just got millet flour! perfect! 😀

    Reply
    • Rebecca @ Strength and Sunshine

      November 10, 2016 at 1:59 pm

      Score!

      Reply
  22. Demeter | Beaming Baker

    November 10, 2016 at 9:05 am

    How gorgeous, perfectly golden is this cornbread? Answer: SO gorgeous!!! And golden. 😉 I'm totally drooling just looking at this!

    Reply
    • Rebecca @ Strength and Sunshine

      November 10, 2016 at 10:05 am

      Gold is always gorgeous 🙂

      Reply
  23. Kristen @A Mind Full MOm

    November 10, 2016 at 8:00 am

    Rebecca, this looks great! I love melt and cooking in cast iron skillets--so I know I will love this!

    Reply
    • Rebecca @ Strength and Sunshine

      November 10, 2016 at 10:04 am

      Ahh! Double win! Thank you, Kristen!

      Reply
  24. rachel @ Athletic Avocado

    November 10, 2016 at 7:32 am

    Wow Rebecca this cornbread looks insanely delicious! Only you could make an awesome GF version of this 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      November 10, 2016 at 10:04 am

      Haha! Thank you, Rachel! xo

      Reply
  25. Robyn @ Simply Fresh Dinners

    November 10, 2016 at 7:24 am

    Oh, as soon as I saw this title, I knew I had to see more and your pics and recipes don't disappoint, Rebecca. Such a beautiful cornbread! Perfect for the holidays and my healthy eating family. Everyone seemed to go for the salads this year and skipped the stuffing and dessert. This is perfect!

    Reply
    • Rebecca @ Strength and Sunshine

      November 10, 2016 at 10:04 am

      Well I hope some cornbread can be a lovely accompaniment to all the salad 😉 xo

      Reply
  26. Alisa @ Go Dairy Free

    November 09, 2016 at 10:24 pm

    Great choice on Melt - that spread is yummy! Love the rustic-style, too. I've never been big on fluffy bread.

    Reply
    • Rebecca @ Strength and Sunshine

      November 10, 2016 at 6:31 am

      My favorite "butter" 😛

      Reply
  27. Michelle

    November 09, 2016 at 8:40 pm

    Your description of your experience with box mix cornbread growing up made me laugh! My most hated thing when I was a kid was buckwheat pancakes. I would gag when my mom made them...I thought they were the most disgusting thing. LOL This looks great, and my kids love cornbread!

    Reply
    • Rebecca @ Strength and Sunshine

      November 10, 2016 at 6:30 am

      Bahahaha! Ah! Buckwheat pancakes are like my life 😛 I never had any fancy pancake growing up though!

      Reply
  28. Chrystal @ Gluten-Free Palate

    November 09, 2016 at 8:19 pm

    I've never tried millet in corn bread. Great idea!

    Reply
    • Rebecca @ Strength and Sunshine

      November 10, 2016 at 6:29 am

      It has such little taste!

      Reply
  29. Laura

    November 09, 2016 at 6:41 pm

    Millet flour is one of my favourite ones to use in cornbread! This looks delightful 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      November 10, 2016 at 6:29 am

      It complements the cornmeal so well!

      Reply
  30. Mary

    November 09, 2016 at 6:18 pm

    It's been a while since I've had cornbread. It looks tasty!

    Reply
    • Rebecca @ Strength and Sunshine

      November 09, 2016 at 6:20 pm

      Change that stat!

      Reply
  31. Susie @ SuzLyfe

    November 09, 2016 at 3:46 pm

    Goodness me, I LOVE cornbread. I haven't made it in forever!

    Reply
    • Rebecca @ Strength and Sunshine

      November 09, 2016 at 5:28 pm

      Time to change that!

      Reply
  32. Sharon @ What The Fork

    November 09, 2016 at 2:47 pm

    Cornbread with butter and honey is so good - I could definitely go for a slice right now.

    Reply
    • Rebecca @ Strength and Sunshine

      November 09, 2016 at 5:28 pm

      Yea!

      Reply
  33. Dreena Burton

    November 09, 2016 at 2:33 pm

    I haven't made cornbread in a long time. This looks really good, and I could easily veganize it as well. Can almost taste it!

    Reply
    • Rebecca @ Strength and Sunshine

      November 09, 2016 at 2:35 pm

      It is vegan 😛

      Reply
      • Dreena Burton

        November 09, 2016 at 2:53 pm

        and thank you for making it vegan!!

        Reply
  34. Jennifer @SimplePureWhole Wellness

    November 09, 2016 at 1:13 pm

    Cornbread made in cast iron is always the best! This looks delicious. I can't wait to try some topped with some coconut butter.

    Reply
    • Rebecca @ Strength and Sunshine

      November 09, 2016 at 1:38 pm

      Yea!! Coconut butter would be KILLER!

      Reply
  35. Cindy Gordon (Vegetarian Mamma)

    November 09, 2016 at 1:01 pm

    I always look to check out what you are cooking up. This looks amazing! I LOVE cornbread!

    Reply
    • Rebecca @ Strength and Sunshine

      November 09, 2016 at 1:38 pm

      Thanks, Cindy!

      Reply
  36. Kristina @ Ms.Modify

    November 09, 2016 at 12:27 pm

    Cornbread with butter and honey is my favorite!! You're making me hungry! 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      November 09, 2016 at 1:38 pm

      We need a gluten-free bread feast!

      Reply
  37. Aish Das-Padihari

    November 09, 2016 at 12:26 pm

    My hubby loves corn breads and I was thinking abut baking one. Thanks for the recipe.

    Reply
    • Rebecca @ Strength and Sunshine

      November 09, 2016 at 1:37 pm

      You must!

      Reply
  38. The vegan 8

    November 09, 2016 at 10:50 am

    Oh girl, this cornbread looks fantastic! I'm a HUGE fan of cornbread and I love how simple and delicious this one is! I could eat the whole batch myself, lol!

    Reply
    • Rebecca @ Strength and Sunshine

      November 09, 2016 at 1:36 pm

      No shame is digging into that whole skillet 😉 Corn is GOOD! Haha!

      Reply
  39. The Food Hunter

    November 09, 2016 at 10:02 am

    That honey on top looks amazing

    Reply
    • Rebecca @ Strength and Sunshine

      November 09, 2016 at 1:35 pm

      Gotta add the sweetness!

      Reply
  40. Amanda

    November 09, 2016 at 9:44 am

    We love cornbread. My mom uses my great-grandmothers skillets for cornbread. Woe is the one who thinks they can use them for anything other than cornbread! Your recipe looks delicious!

    Reply
    • Rebecca @ Strength and Sunshine

      November 09, 2016 at 9:46 am

      Haha! The older the skillet the better!!! It just adds so much, flavor and charm 😉

      Reply
  41. Laura @PetiteAllergyTreats

    November 09, 2016 at 8:58 am

    I still need to try using my skillet for baking! This allergy friendly cornbread looks the the perfect Thanksgiving side!

    Reply
    • Rebecca @ Strength and Sunshine

      November 09, 2016 at 9:41 am

      Whaaa? Cast iron skillets should get ALL the baking!

      Reply
  42. Cricket Plunkett

    November 09, 2016 at 8:52 am

    Yum! Is there anything better than a big skillet of corn bread? Can't wait to try your recipe

    Reply
    • Rebecca @ Strength and Sunshine

      November 09, 2016 at 9:40 am

      Haha, I don't think so!

      Reply
  43. Sarah- A Whisk and Two Wands

    November 09, 2016 at 8:30 am

    I love cornbread! Cornbread and honey butter and beer bread and honey butter bring back so many memories as my mom always made them. I indulge in a few extra pieces every time she or I make it. I don't make it often but it's a great side to many fall dinners.

    Reply
    • Rebecca @ Strength and Sunshine

      November 09, 2016 at 9:40 am

      It is one of the best side dishes to bring the extra love!

      Reply
  44. Linda @ Veganosity

    November 09, 2016 at 8:29 am

    You know that I love me some cornbread! 🙂 This looks so good, but I have to disagree with you about no whole corn kernels in cornbread, I do like that once in a while. I also like pieces of jalapeno pepper!

    Reply
    • Rebecca @ Strength and Sunshine

      November 09, 2016 at 9:40 am

      Hahaha 😉 I know, mine follows up your spicy goodness 😉 When it comes down to it..."bread" is always a win 😉 xo

      Reply
  45. Shashi at RunninSrilankan

    November 09, 2016 at 7:36 am

    I used to not be a fan of those Betty Crocker “just add water” cornbread mixes either - but this skillet sounds wonderful, Rebecca!

    Reply
    • Rebecca @ Strength and Sunshine

      November 09, 2016 at 9:39 am

      Haha, this one doesn't even compare!

      Reply

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Gluten-free, vegan, allergy-free, full of fruits and veggies! 😁

Find the full recipe on Strength and Sunshine 🥳
https://strengthandsunshine.com/gluten-free-pumpkin-zucchini-bread/

#pumpkin #zucchini #pumpkinbread #zucchinibread #glutenfreebread #veganbread #allergyfree #glutenfree #vegan #dairyfree #eggfree
Say farewell to berry season with these sweet, ten Say farewell to berry season with these sweet, tender, buttery crumb bars! 🫐
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Gluten-Free Blueberry Crumb Bars (Vegan, Allergy-Free) 😍🤤🫐
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These Beautifully Blissful Blueberry Bars are:👇
Gluten-Free ❤️
Allergy-Free 🧡
Vegan 💛
Kid-Approved 💚
No Added Sugar 💙
Simple and Easy 💜
Delicious Dessert, Brunch or Breakfast Treat 💖
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With that homemade blueberry chia jam sandwiched between a tender and buttery gluten-free shortbread style crust and delicious crumb topping, served warm with some vegan vanilla ice cream...not too sweet, just enough to satisfy all your fruity blueberry dreams 🙌🫐🥰😘
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! 👆👆
https://strengthandsunshine.com/gluten-free-blueberry-crumb-bars/
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#blueberries #blueberry #bakingfromscratch #blueberryrecipes #bakingwithkids #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #blueberrypie #allergyfree #celiac #foodallergies #feedfeed #thebakefeed #bakersofinstagram #glutenfreelife #wildblueberries #foodallergymom #kidapproved #veganbaking #vegandessert #glutenfreedessert #glutenfreefood #glutenfreebaking #glutenfreeliving #celiacdisease #dessertbars
Early Autumn Vibes in these Apple Cinnamon Muffins Early Autumn Vibes in these Apple Cinnamon Muffins! ✌️🍎

Fluffy, bakery-style muffins, gluten-free, vegan, and allergy-free! Filled with fresh chopped apples and coated in cinnamon sugar goodness! 😋🥰🍎

Find the full recipe on Strength and Sunshine 🥳👇
https://strengthandsunshine.com/gluten-free-apple-cinnamon-muffins-vegan/

#apple #applecinnamon #applecinnamonmuffins #veganmuffins #glutenfreebreakfast #allergyfree #glutenfree #vegan #dairyfree #eggfree
Are you still holding out on the pumpkin or have y Are you still holding out on the pumpkin or have you given in? 🤔

Let your first taste of pumpkin spice be these copycat Starbucks Pumpkin Scones! Gluten-Free, vegan, and allergy-free, one of Strength and Sunshine’s fan-favorite pumpkin recipes! 🎃🥰😋

Find the full recipe on Strength and Sunshine 👇🥳

https://strengthandsunshine.com/gluten-free-pumpkin-scones-vegan/

#pumpkin #pumpkinscones #pumpkinspice #veganbreakfast #glutenfreebreakfast #allergyfree #glutenfree #vegan #dairyfree #eggfree
The solution for your bounty of blueberries!🫐 * The solution for your bounty of blueberries!🫐
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Blueberry Chia Jam (Vegan, Gluten-Free) 😍🫐
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This Berrylicious Blueberry Jam is 👇
Gluten-Free ❤️
Allergy-Free 🧡
Vegan 💛
Sugar-Free, Keto, & Paleo 💚
Kid-Approved 💙
Healthy & Customizable💜
Quick & Easy, 2 Ingredients 💖
Sweet Spread, Filling, Topping, & More! 💝
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Just like the strawberry chia jam you all loved, this blueberry chia seed jam is just as easy with two ingredients and endless customizations and uses! Blueberry jam is one of my favorites for a PBJ and you’ll need a batch for an upcoming recipe I’ll be sharing in 2 weeks! 🫐🤩
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! 👆👆
https://strengthandsunshine.com/blueberry-chia-jam/
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#blueberryjam #blueberrychiajam #blueberry #blueberries #wildblueberries #chiajam #chiaseeds #homemadejam #summerfruit #blueberryrecipes #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #keto #paleo #celiac #foodallergies #feedfeed #glutenfreelife #foodallergymom #kidapproved #eatrealfood #glutenfreefood #glutenfreeliving #celiacdisease
If you’re not grilling your French toast…what If you’re not grilling your French toast…what are you doing? 🧐🔥🍞🍁

Grilled French Toast and Grilled French Toast Skewers! 🤩

Both recipe are perfect for those end-of-summer and fall camping adventures you have! Both are perfectly gluten-free, allergy-free bad vegan of course! No need for perishable ingredients here! 😋🥰🏕️

Find the full recipes on Strength and Sunshine 🥳
Classic: https://strengthandsunshine.com/gluten-free-grilled-french-toast-vegan/
Skewers: https://strengthandsunshine.com/gluten-free-grilled-french-toast-skewers-vegan/

#frenchtoast #frenchtoasts #frenchtoastrecipe #veganbreakfast #glutenfreebreakfast #allergyfree #glutenfree #vegan #dairyfree #eggfree