Gluten-Free Funfetti Blondies (Vegan, Allergy-Free)

Soft and chewy, these Gluten-Free Funfetti Blondies are a super easy homemade treat for any celebration! Just 9 ingredients, these vegan birthday cake blondies are allergy-free and taste just like sweet vanilla cake batter with rainbow sprinkles and dairy-free white chocolate chips! Kid-friendly, made in one bowl, and ready in 30 minutes!

Funfetti! Sprinkles! Vanilla Cake! White Chocolate! It's party time! You can not have a celebration without rainbow sprinkles and what's the best way to use sprinkles in a fun edible creation? Funfetti! The definition of "FUN" when your confetti is colorful sprinkles. Whether it's cupcakes or pancakes, and whether it's for a birthday or anniversary, there will be no frowns in the room when you break out the colors! Really, everyone will be smiling since these Funfetti blondies are gluten-free, vegan, and allergy-free!

An Allergy-Free Birthday Treat For Everyone

I couldn't imagine a birthday party or any celebration without something bright and colorful, could you? Well, these birthday cake blondies are the handheld form of your classic vanilla cake with sprinkles that everyone can enjoy!

• Gluten-Free
• Vegan
• Allergy-free (Dairy-Free, Soy-Free, Egg-Free, Nut-Free, Peanut-Free, Wheat-Free, Sesame-Free, Corn-Free, Coconut-Free)
• Kid-Friendly & Adult-Approved
• Make-Ahead & Freezer-Friendly
• Quick & Easy in 1 Bowl with 9 Ingredients in 30 Minutes

The 9 Ingredients

I bet you have these pantry staples in your kitchen right now! Birthday cake without the hassle of actual cake batter and frosting!

• Gluten-Free Baking Flour + Baking Powder: A light gluten-free baking flour will give these cake batter blondies the perfect cake texture without being too heavy like an all-purpose. Extra baking powder will give your blondies some added fluffiness.
• Light Brown Sugar Sweetener + Granulated Sweetener: The combination of light brown sugar and a touch of normal granulated sugar are what give your blondies that fudgy chew of a classic brownie bar!
• Vegan Butter: Along with the brown sugar, the melted vegan butter will give these blondies chewiness, buttery fudginess, and structure without having to add any other liquid.
• Flax Egg: To hold your eggless vegan blondies together, you'll need a simple flax egg.
• Vanilla Extract: Vanilla cake calls for vanilla flavor and that comes in the form of some pure vanilla extract!
• Allergy-Free White Chocolate Chips: A fun addition to your birthday cake blondies are some allergy-free white chocolate chips! You can leave these out, but they really do add to the birthday cake vibe.
• Allergy-Free Rainbow Sprinkles: We wouldn't be able to call this recipe Funfetti without the rainbow sprinkles!

How To Make Funfetti Blondies From Scratch

1. Mix together the dry ingredients before adding in the melted butter and vanilla.
2. Add in your sprinkles and allergy-free white chocolate chips.
3. Cut parchment paper to fit and line an 8x8 baking pan.
4. Spread the thick blondie batter into the lined pan and add additional sprinkles and white chocolate chips to the top.
5. Bake your birthday cake blondies until golden brown.
6. Let them cool at room temperature before slicing or pop them in the freezer for a quicker cut!

Baking Tips & Tricks

• You will be adding extra sprinkles and chips to the unbaked blondies before baking, Make sure to lightly press these additions into the wet batter so they stick!
• You can use any shaped sprinkle. Confetti-shaped, long Jimmies, natural-colored or not! For a more vibrant Funfetti look and for colors that won't bleed natural sprinkles and nonpareils are not the best options.
• You must line your baking pan with parchment paper so your blondies don't get stuck in the pan! Make sure the parchment paper strips slightly overhang the edges of the pan so you can easily lift out the baked blondies.
• Don't overbake your Funfetti blondies! Just about 25-30 minutes, depending on your oven. They should be chewy and slightly gooey in the center with golden edges. They will be perfect when the edges rise and the center has sunk a bit and is no longer wet and bubbling.
• Do not try to cut warm blondies! Make sure they have completely cooled before slicing. You can lift them out of the pan with the parchment paper and set them on a wire rack to cool or pop them in the freezer for 10-20 minutes until cooled for a quicker cut. Cutting them slightly frozen is super easy and you will get perfectly clean cuts! I also loved the cold chew of a slightly frozen cake batter blondie!
• I cut 9 blondie bars. You can cut them smaller for a super kid-friendly mini birthday party treat!

Storage & Freezer Instructions

• Blondie bars are great to make ahead of time! Bake them up, allow them to cool, and slice before storing them in the fridge in an airtight container. They are delicious served chilled or let them come to room temperature before serving.
• Store leftover blondies at room temperature in an airtight container for 5-6 days. Store them in the fridge for up to 7-10 days.
• You can freeze these birthday blondies by slicing them into squares and wrapping them individually in freezer-safe paper. Freeze them flat until solid before adding them all to a large ziplock bag or storage container for 5-6 months. Thaw them overnight in the fridge.

More Gluten-Free Funfetti Recipes:

• Funfetti Cupcakes
• Funfetti Waffle Cake
• Funfetti Thumbprint Cookies
• Funfetti Celebration Doughnuts
• All Natural Funfetti Mug Cake
• Easy Funfetti Pancakes
• Funfetti Banana Bread

Print

Whether you have a birthday or not, there's never a wrong time to have some Funfetti birthday cake blondies!

So tell me:

+ Besides Funfetti, what's your favorite way to use sprinkles?

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