Gluten-Free Funfetti Waffle Cake (Vegan, Allergy-Free)
A fun way to celebrate any occasion! This colorful Gluten-Free Funfetti Waffle Cake is vegan, top 8 allergy-free, requires minimal ingredients, while still being a dessert (or breakfast) recipe to remember! Whether it's a birthday or fun milestone, kids and adults this fun and easy creation!
- Cook Time: 15 mins
- Total Time: 15 mins
- Yield: 1 Cake 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 Cup Gluten-Free Baking Flour
- 1 Prepared Bob's Red Mill "Egg" Replacement
- 1/4 Cup Erythritol (or preferred granulated sweetener)
- 1 Tsp Baking Powder
- 1/2 Tsp Pure Madagascar Bourbon Vanilla Extract
- 3/4 Cup Unsweetened Non-Dairy Milk
- 2 TB Allergy-Free Rainbow Sprinkles (plus more for topping)
- 1 Batch of Vegan Vanilla Buttercream Frosting
Instructions
- Grease and allow the mini waffle maker to heat as you prepare your waffle batter.
- In a bowl, whisk together the dry ingredients, then add the vanilla and milk and mix together to make a smooth and thick waffle better.
- Fold in the rainbow sprinkles to the combined batter.
- Now make 4 mini waffles in the waffle maker with the batter and allow them to cook until the waffle maker tells you they're done!
- To finish the waffle cake, stack the waffles on top of each other, use a fill a pastry bag with the prepared frosting, and frost the top waffle. Add extra rainbow sprinkles to the top of the frosting before enjoying!
Nutrition
- Serving Size: 1