A classic Gluten-Free Gingerbread Loaf taken up a notch with a Vegan Molasses Cream Cheese Frosting for a deep and indulgent accompaniment to this seasonal dessert. A top-8 allergy-free recipe so everyone can enjoy a nice thick slice!
What did I tell you? I am ALL about the gingerbread! This gluten-free gingerbread loaf is yet another recipe I teased you with on Instagram last year (fun fact: I baked it after Christmas!) I felt so compelled to make an actual gingerBREAD. Probably the most uncommon way to enjoy gingerbread; instead, everyone opts for COOKIES (aka “men” or “houses”). The classic soft gingerbread loaf was actually started here in America during colonial times, while the cookies date way back to the Greeks in 2400 BC.
Gingerbread has been around for a LONG time. I guess that’s why I always think of “old people”, elders, the aging, when it comes to gingerbread. That’s probably why I love it so much. The “old soul” in my smiles when we break out the gingerbread! Plus the added benefit of this gingerbread recipe is that it’s a sweet quick bread/ loaf cake. You know how much I LOVE those!
If we’re calling this a loaf cake than that means some frosting is required. Throwing it back to my favorite type of cake, carrot cake, we always have that delicious creamy, sour, sweet (dairy-free) cream cheese frosting! What could possibly be more delicious than a soft gluten-free gingerbread loaf cake with CREAM CHEESE frosting? How about molasses cream cheese frosting! (Similar to those pancakes with molasses yogurt!)
Think of a deep and richly flavored soft slice of dark dreamy cake, slathered in that mildly sweet, full-bodied taste of molasses in a perfect sticky creamy indulgent frosting. Pair that with a mug of piping hot coffee (or tea) as an after dinner, relaxing treat, or some devilishly delicious brunch offering. If you want to really play up those “old soul” vibes, why not invite your lady friends over for a Bridge game and a slice of this gingerbread loaf? (Haha!)
All joking aside, this gluten-free gingerbread loaf is perfect for any cold wintery day during the holiday season when you just need to jumpstart that spark of holiday cheer again! The holiday season always makes you feel good, but it can also make you feel sad. I think that’s why we all love to bake so much and enjoy all the cozy foods. You just can’t feel sad while you baking (or when there’s gingerbread involved!). So turn up those Christmas tunes, heat up the oven, and get to mixing up this incredible loaf!
Gluten-Free Gingerbread Loaf with Vegan Molasses Cream Cheese Frosting
Gluten-Free Gingerbread Loaf with Vegan Molasses Cream Cheese Frosting
A classic Gluten-Free Gingerbread Loaf taken up a notch with a Vegan Molasses Cream Cheese Frosting for a deep and indulgent accompaniment to this seasonal dessert. A top-8 allergy-free recipe so everyone can enjoy a nice thick slice!
- Cook Time: 25 mins
- Total Time: 25 mins
- Yield: 1 8x4 Loaf 1x
- Category: Dessert
- Cuisine: American
Ingredients
- Gingerbread Loaf:
- 1 Cup Gluten-Free All Purpose Flour
- 1 Cup Teff Flour
- 1/3 Cup Erythritol
- 1 TB Psyllium Husk Powder
- 2 Tsp Baking Powder
- 2 Tsp Ground Ginger
- 2 Tsp Cinnamon
- 1/2 Tsp Ground Cloves
- 1/2 Tsp Ground Nutmeg
- 1/2 Cup + 1 TB Unsweetened Non-Dairy Milk
- 1/2 Cup Unsweetened Applesauce
- 1/4 Cup Molasses
- 1/2 Tsp Pure Madagascar Bourbon Vanilla Extract
- Molasses Cream Cheese Frosting:
- 1/2 Cup Plain Vegan Cream Cheese
- 3 TB Molasses
- 2 TB Powdered Erythritol
- 1/4 Tsp Ground Ginger
- 1/4 Tsp Cinnamon
Instructions
- Preheat the oven to 375°F.
- In a large mixing bowl, mix together all the dry loaf ingredients to combine. Then add the wet loaf ingredients and mix well to form a smooth, thick batter.
- In a greased 8×4 loaf pan, pour in your batter and smooth out the top.
- Bake the loaf in the oven for 25 minutes, remove and let cool.
- For the frosting, simply allow the cream cheese to soften (you can microwave it for 30 seconds or so), and mix it together with the rest of the frosting ingredients.
- Once the loaf is cool, pour the frosting over the top of the loaf before slicing and serving.
Are you craving gingerbread now? I am! You know what they say…”a little gingerbread a day…” (or is that apples?) A super indulgent Christmas breakfast, brunch, or lovely heart-warming dessert, loaf cakes, especially of the gingerbread kind, are just perfect for the season! You can always have your gingerbread cookies, but sometimes, a big slice of gingerbread loaf cake is just as satisfying!
So tell me:
+ What is your favorite “form” of gingerbread? Still have to go with the men!
———————————————-
Stay connected: Facebook: Strength and Sunshine Twitter: @RebeccaGF666 Instagram: rebeccagf666 Pinterest: RebeccaGF666 Bloglovin’: Strength and Sunshine Google+: Rebecca Pytell
Richa Gupta says
Wow Gingerbread is favorite during this season!
Rebecca @ Strength and Sunshine says
It’s the flavor of the season!
alyssa | everydaymaven says
What a fun dessert!
Rebecca @ Strength and Sunshine says
Thanks!
Diane says
This looks really good. I’m definitely gonna give it a try, I bet the kids will love it. Thanks!!!
Rebecca @ Strength and Sunshine says
Yes! All things Christmas and all things cake always goes over well 😉
Jocelyn (Grandbaby Cakes) says
This gingerbread loaf looks amazing!!
Rebecca @ Strength and Sunshine says
Thank you!
Bailey says
This looks so yummy! Such a perfect Christmas treat.
Rebecca @ Strength and Sunshine says
Sure is!
Erica @ Coming up Roses says
This sounds really good! I love that it’s gluten-free, too!
Rebecca @ Strength and Sunshine says
It’s delish, thanks!
Danielle @ A Sprinkle of Joy says
Yummy!! That frosting sounds extra scrumptious too!
Rebecca @ Strength and Sunshine says
It was the perfect addition!
Stephanie says
Yumm!! And even better that it is gluten free!
Rebecca @ Strength and Sunshine says
Thanks!
neil@neilshealthymeals.com says
Gingerbread is one of my most favourite bakes. And I love the cream cheese frosting Rebecca!
Here’s wishing you a fantastic Christmas!
Rebecca @ Strength and Sunshine says
Yes!! Me too!
You too Neil!! Only 6 days left!
chelsey says
This looks so good, my mom is coming over for Christmas this would be a great dessert! Thanks for sharing.
Rebecca @ Strength and Sunshine says
You’d both love it!
Corey | The Nostalgia Diaries says
I can’t believe how moist this looks. Gingerbread is my favorite during the holidays!
Rebecca @ Strength and Sunshine says
It is o so decadnt!
Vicki @ Babies to Bookworms says
Yum! This sounds delicious! There is something so comforting about gingerbread flavored baked goods!
Rebecca @ Strength and Sunshine says
You got that right! So cozy!
Lydia says
This looks and sounds awesome! I am always looking for new GF loaf-style recipes. My only question is the erythritol used as a sweetener. I notice you use it in your recipes but I haven’t heard of it here. Can I substitute anything or is it best to order some?
Rebecca @ Strength and Sunshine says
You can use your preferred granulated sugar if you don’t care about calories, carbs, or sugar.
Felicia @ The Starving Chef says
The molasses is definitely key to making an authentic gingerbread flavor – love this recipe.
Rebecca @ Strength and Sunshine says
I absolutely LOVE using molasses!
Taylor says
OMG this looks so good and perfect for the holidays!
Rebecca @ Strength and Sunshine says
A new holiday must!
Liz says
I love ginger anything and this loaf looks incredible!!
Rebecca @ Strength and Sunshine says
Gingerbread is just the best right now!
Megan | LoveFamilyHealth says
Another awesome recipe! I am a BIG fan of your blog Rebecca! All your recipes look amazing! I need to attempt to make a few!
Rebecca @ Strength and Sunshine says
Aw, thank you so much! xo
Holly says
I just realized that since it is a Gingerbread “Loaf” that this (in my mom brain) is appropriate for breakfast time! Maybe a Christmas morning treat. I have only made gingerbread men in the past and this looks amazing. Bonus – my mama can eat it too since it’s Gluten free!
Rebecca @ Strength and Sunshine says
Yes! It’s great for breakfasts and brunches!
Kenyatta | My Design Rules says
This looks delicious! I’ve never gingerbread cake before…only ginger bread cookies. I love the idea of the molasses icing.
Rebecca @ Strength and Sunshine says
It’s got to live up to it’s name…bread!
parth rathod says
This looks very delicious, I would love to try it
thank you for sharing
Rebecca @ Strength and Sunshine says
Go for it!
Erin Haugerud says
Oooh this looks so good!! Can’t wait to try!
Rebecca @ Strength and Sunshine says
You will enjoy it 😉
Jen says
The aroma this makes throughout the house must be amazing! You nailed it with that icing!
Rebecca @ Strength and Sunshine says
O yes! All the seasonal spices!
Kate says
This looks so good! Thanks for sharing this!
Rebecca @ Strength and Sunshine says
Thanks! Enjoy!
candy says
I can smell this in the house right now. How delicious making gingerbread and that frosting is out of this world.
Rebecca @ Strength and Sunshine says
Right? Gingerbread is so good!
Nadene says
Gingerbread is one of my favourite flavours. I’m going to try this loaf
Rebecca @ Strength and Sunshine says
Me too! It is so comforting!