Gluten-Free Kung Pao Chicken (Paleo, Allergy-Free)

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Delicious and easy, this Gluten-Free Kung Pao Chicken is a healthier version of the classic Chinese takeout you can make at home! A recipe that's paleo, top 8 allergy-free, and with all the flavors and spice you love!




  1. Preheat the oven to 375°F.
  2. In a food processor or blender, combine all the sauce ingredients.
  3. Cube the chicken and place in a large bowl. Add the sauce and mix to coat all pieces.
  4. Place the cubed and coated chicken in a greased cast iron skillet and bake in the oven for about 30 minutes or until chicken is fully cooked through.
  5. Serve with a sprinkle of sesame seeds and chopped chives if desired.


*You can use black pepper in substitution.
**This makes a lot of sauce. Use enough to coat your chicken breasts, but you may have some leftover!