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Home Β» Dessert Β» Gluten-Free Maple Blondies (Vegan, Allergy-Free)

Gluten-Free Maple Blondies (Vegan, Allergy-Free)

Published: Nov 30, 2020 Β· Modified: Sep 4, 2022 by Rebecca Pytell Β· This post may contain affiliate links.

Jump to Recipe·Print Recipe
collage image of gluten-free maple blondies
stacked gluten-free maple blondies with image text

These super easy Gluten-Free Maple Blondies are vegan, allergy-free, and just 8 ingredients! Incredibly chewy, soft, buttery, and packed with rich maple and caramel-y brown sugar flavors! This simple nut-free, dairy-free, and eggless blondie recipe is a lightened up and healthy treat everyone will be reaching for!

three stacked maple blondies with bite

Literally the EASIEST and incredibly delicious blondie recipe out there! Have you ever made blondies? The "non-chocolate sister" to the fudgy brownie we all know and love! These vegan blondies are loaded with rich, caramel-y, earthy, subtly sweet maple syrup. These dairy-free and eggless blondies are so unbelievably buttery and fudgy, you are not going to be able to stop at one!

pan of just baked uncut gluten-free maple blondies

8 Simple Ingredients

  • Gluten-Free All-Purpose Flour
  • Baking Powder
  • Light Brown Sugar Sweetener
  • Pure Maple Syrup
  • Vanilla Extract or Maple Extract
  • Flax Egg
  • Vegan/Allergy-Free Butter
  • Cinnamon

Brown sugar is what makes a blondie, a blondie! It keeps the squares soft and chewy, while the dairy-free butter gives the vegan blondies their fudgy texture! You can reduce the sugar content of these healthy maple blondies by using brown sugar-style erythritol, or you preferred brown sugar sweetener! You MUST use real, pure maple syrup, not "pancake syrup". You want a runny, maple syrup for these, otherwise, the batter won't mix together properly.

These Maple Blondies are:

  • Gluten-Free
  • Vegan
  • Allergy-free (Dairy-Free,Β Soy-Free,Β Egg-Free,Β Nut-Free,Β Peanut-Free,Β Wheat-Free,Β Sesame-Free,Β Corn-Free,Β Coconut-Free)
  • Kid-Friendly
  • Slightly Healthier & Lightened-up

9 cut maple blondie squares cooling on a wire rack

How to Make the Maple Blondies

This is a super simple one-bowl recipe that comes together in 5 minutes! I whipped up this recipe on a whim, last minute, and shocked myself by how quick and easy it was!

  1. Prep your flax egg and allow it to gel.
  2. Whisk together the flour, baking powder, brown sugar, and cinnamon.
  3. Add the maple syrup, extract, melted butter, and prepped flax egg. Mix everything together. Note: The batter will be VERY thick and sticky at this point.
  4. Line an 8x8 baking pan with parchment paper. Pour the sticky batter into the pan and do your best to smooth the batter out in a thin, even layer.
  5. Bake the blondies at 350Β°F for 25-30 minutes, until the tops are just golden brown.
  6. Remove and let them cool COMPLETELY before cutting.

hand grabbing a gluten-free maple blondie from plate

Storage and Additional Tips

  • The blondie batter is super sticky and thick. It should be! Use a greased spatula for smoothing the batter out in the pan as best you can.
  • You MUST line your baking pan. Cut 2 sheets of parchment paper to fit and line all sides of your baking pan. An 8x8-inch square baking pan is the perfect size for these blondies. Anything bigger and the blondies will be too thin.
  • You want to bake the gluten-free blondies at a slow and low temperature until the edges begin to brown and the middle surface looks golden.
  • Let them cool in the pan to room temperature before placing them in the fridge to chill completely overnight or a few hours. They MUST be chilled when you cut them.
  • To cut them simply lift the whole block out of the pan using the parchment paper and then use a sharp knife to cut 9 even squares.
  • Store the blondies in the fridge for about 7 days. You can freeze the blondies, cut and individually wrapped for up 3-4 months. To thaw, simply let them defrost overnight in the fridge.
  • These are best eaten at room temperature or slightly warmed in the microwave (with a scoop of your favorite dairy-free vanilla ice cream!)

Easy Gluten-Free Maple Blondie Recipe

overhead view of pile of cut gluten-free vegan maple blondies

Print

Gluten-Free Maple Blondies (Vegan, Allergy-Free)

three stacked maple blondies with bite
Print Recipe

★★★★★

5 from 3 reviews

These super easy Gluten-Free Maple Blondies are vegan, allergy-free, and just 8 ingredients! Incredibly chewy, soft, buttery, and packed with rich maple and caramel-y brown sugar flavors! This simple nut-free, dairy-free, and eggless blondie recipe is a lightened up and healthy treat everyone will be reaching for!

  • Author: Rebecca @ Strength and Sunshine
  • Prep Time: 5 Minutes
  • Cook Time: 25 Minutes
  • Total Time: 30 minutes
  • Yield: 9 Squares 1x
  • Category: Dessert
  • Method: Bake
  • Cuisine: American

Ingredients

Scale
  • 1 ΒΌ Cup Gluten-Free All-Purpose Flour
  • Β½Β Tsp Baking Powder
  • ΒΎ CupΒ Light Brown Sugar Sweetener (use your preferred light brown sugar)
  • Β½ Tsp Cinnamon (add more to taste)
  • ΒΌ Cup Pure Maple Syrup
  • 1 Flax Egg (1 TB Milled Flax Seed + 2 TB Water)
  • 6 TB Vegan/Allergy-Free Butter (melted)
  • Β½ Tsp Pure Madagascar Bourbon Vanilla Extract (or Maple Extract)

Instructions

  1. Preheat your own to 350Β°F.
  2. In a small bowl, mix together the flax egg and set it aside to gel.
  3. In a large bowl whisk together the flour, baking powder, brown sugar, and cinnamon to combine.
  4. Add the maple syrup, extract, melted butter, and prepped flax egg. Mix everything together to form a smooth, thick, and sticky batter.
  5. Line an 8x8 square baking pan with parchment paper before pouring the sticky batter into the pan and smoothing it out into an even, thin layer.
  6. Bake the blondies in the preheated oven for 25-30 minutes, until the top is just golden brown.
  7. Remove and let cool slightly before cooling completely in the fridge before cutting into 9 squares.

Nutrition

  • Serving Size: 1 Square

Keywords: blondies, vegan blondies, gluten-free blondies, maple, bars, gluten-free, vegan, vegetarian, allergy-free, dairy-free, egg-free, soy-free, nut-free, peanut-free, coconut-free, corn-free, sesame-free, kid-friendly

Did you make this recipe?

Tag @rebeccagf666 on Instagram and hashtag it #strengthandsunshine

close up bite of gluten-free maple blondies

So chewy, sweet, and buttery! With that crisp edge and super soft inside...It's like biting into a little maple square of pure dreams! Such a simple gluten-free and vegan blondie recipe with the sweet natural benefits and taste of maple! You will not be able to eat just one...just me! The family gobbled these up faster than I've ever seen! Clearly, it took me way too long to make a blondie recipe!

More Easy Bar Dessert Recipes:

  • Funfetti Blondies
  • Cranberry Bliss Bars {Squares}
  • Easy Thick & Fudgy One-Bowl Brownies
  • Peanut Butter & Jelly Crumble Bars
  • Mini Mint Chocolate Brownies
  • Blackberry Crumb Bars
  • Chocolate Chip Cookie Bars

So tell me:

+Β  Have you ever made blondies?

β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”-

Stay connected:
Facebook:Β Strength and Sunshine
Twitter:Β @RebeccaGF666
Instagram:Β rebeccagf666
Pinterest:Β RebeccaGF666
Bloglovin’:Β Strength and Sunshine

Related

« Gluten-Free Pumpkin Donut Holes (Vegan, Allergy-Free)
Vegan White Chocolate Cranberry Cookies (Gluten-Free, Allergy-Free) »

Reader Interactions

Comments

  1. Jdr

    January 15, 2023 at 10:25 pm

    Turned out beautifully. Used an egg and my own gf flour blend.

    ★★★★★

    Reply
    • Rebecca Pytell

      January 16, 2023 at 9:44 am

      Glad you liked them, Jolene.

      Reply
  2. Kristen

    October 10, 2022 at 1:40 pm

    These are great! I made 3 modifications. I used real butter, I used coconut palm sugar instead of brown sugar, and I doubled the cinnamon. They turned out great! Thank you for this recipe!

    ★★★★★

    Reply
    • Rebecca Pytell

      October 10, 2022 at 5:36 pm

      Glad to hear it, enjoy!

      Reply
  3. Amanda

    April 26, 2022 at 4:11 pm

    Hi! Could I substitute the butter for margarine instead?

    Reply
    • Rebecca Pytell

      April 26, 2022 at 4:39 pm

      I wouldn't, margarine is very oily. The blondies may not set properly, but you can try and let us know.

      Reply
  4. Dominique

    December 03, 2020 at 3:38 pm

    Beautiful brownies! I will definitely be making these for my GF friend soon!

    ★★★★★

    Reply
    • Rebecca @ Strength and Sunshine

      December 03, 2020 at 5:23 pm

      Blondies! Thanks!

      Reply
  5. Monika

    November 30, 2020 at 9:58 am

    They sound so easy and delicious - definitely a recipe to try!

    Reply
    • Rebecca @ Strength and Sunshine

      November 30, 2020 at 5:16 pm

      They are crazy easy to make!

      Reply

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Hey there, welcome to Strength and Sunshine! I’m Rebecca and I'm so glad you're here! This is your go-to destination for delicious, fun, and (mostly) healthy gluten-free and allergy-free recipes, tips & tricks, advice, as well as celiac and food allergy coaching services! More about me



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