Gluten-Free Maple Blondies (Vegan, Allergy-Free)
These super easy Gluten-Free Maple Blondies are vegan, allergy-free, and just 8 ingredients! Incredibly chewy, soft, buttery, and packed with rich maple and caramel-y brown sugar flavors! This simple nut-free, dairy-free, and eggless blondie recipe is a lightened up and healthy treat everyone will be reaching for!
- Prep Time: 5 Minutes
- Cook Time: 25 Minutes
- Total Time: 30 minutes
- Yield: 9 Squares 1x
- Category: Dessert
- Method: Bake
- Cuisine: American
Ingredients
Scale
- 1 1/4 Cup Gluten-Free All-Purpose Flour
- 1/2 Tsp Baking Powder
- 3/4 Cup Light Brown Sugar Sweetener (use your preferred light brown sugar)
- 1/2 Tsp Cinnamon (add more to taste)
- 1/4 Cup Pure Maple Syrup
- 1 Flax Egg (1 TB Milled Flax Seed + 2 TB Water)
- 6 TB Vegan/Allergy-Free Butter (melted)
- 1/2 Tsp Pure Madagascar Bourbon Vanilla Extract (or Maple Extract)
Instructions
- Preheat your own to 350°F.
- In a small bowl, mix together the flax egg and set it aside to gel.
- In a large bowl whisk together the flour, baking powder, brown sugar, and cinnamon to combine.
- Add the maple syrup, extract, melted butter, and prepped flax egg. Mix everything together to form a smooth, thick, and sticky batter.
- Line an 8x8 square baking pan with parchment paper before pouring the sticky batter into the pan and smoothing it out into an even, thin layer.
- Bake the blondies in the preheated oven for 25-30 minutes, until the top is just golden brown.
- Remove and let cool slightly before cooling completely in the fridge before cutting into 9 squares.
Nutrition
- Serving Size: 1 Square
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