Gluten-Free Maple Blondies (Vegan, Allergy-Free)

three stacked maple blondies with bite

5 from 3 reviews

These super easy Gluten-Free Maple Blondies are vegan, allergy-free, and just 8 ingredients! Incredibly chewy, soft, buttery, and packed with rich maple and caramel-y brown sugar flavors! This simple nut-free, dairy-free, and eggless blondie recipe is a lightened up and healthy treat everyone will be reaching for!




  1. Preheat your own to 350°F.
  2. In a small bowl, mix together the flax egg and set it aside to gel.
  3. In a large bowl whisk together the flour, baking powder, brown sugar, and cinnamon to combine.
  4. Add the maple syrup, extract, melted butter, and prepped flax egg. Mix everything together to form a smooth, thick, and sticky batter.
  5. Line an 8x8 square baking pan with parchment paper before pouring the sticky batter into the pan and smoothing it out into an even, thin layer.
  6. Bake the blondies in the preheated oven for 25-30 minutes, until the top is just golden brown.
  7. Remove and let cool slightly before cooling completely in the fridge before cutting into 9 squares.


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