The market for gluten-free products is huge and growing compared to what it was 10, 5, even 2 years ago. That said, not all products are created equal. It all comes down to preference of the eater. One bread can taste fabulous to one person, the perfect texture, crumb, fluffiness, and taste; while it can taste like moldy wet cardboard to another. You really have to try a bunch of products and brands until you find the one you like most. This can be a daunting task though. Another thing is that these companies are constantly trying to “improve” their products and reformulating them. Some of my favorite products have now become my biggest dislikes because if this. It is sad, but it is just part of the process.
You may be freaking out about not eating bread or crackers for the week of the Gluten-Free Challenge, but have no fear! That does not have to be the case. Now let me just say that I think the best “diet” for everyone is one that is whole, unprocessed and made up of foods directly from the Earth. I think when you can make homemade things like bread, bars, granola, etc. That is best. But I know we all don’t want to, or don’t have the time for that. I know I don’t, so I do use some processed foods to fill in the gaps and keep me sane. Over the years, I have had many trials and errors trying to find the perfect products that not only taste good, but are nutritional sound as well. So here is my list of some of my favorite or recommended gluten-free brands and products for you to try out and replace their gluten-filled counterparts!
Udi’s – Soft & Hearty Whole Grain Bread
This really is the best bread out there. It is the perfect size, the texture has changed over the years (for a period of time it was perfect), but it is okay. They always recommend toasted gluten-free bread, but I don’t have time fore that when I am making lunch in the morning. I just microwave my bread for about 20-30 seconds. But if I do have time, I like to grill it on my mini George Forman!
Bob’s Red Mill – All Purpose Flour, Creamy Buckwheat Cereal
If you need an all-purpose gluten-free flour, this is the one to get. There is no competition with Bob. This is the best hands down! It is so light, fluffy and perfect!
Yea, we all know this is a go-to breakfast staple for me!
Ola! Foods – Chocolate Banana Chip Granola
Certified safe gluten-free oats! This is the best granola in the whole world. Totally allergy-free and vegan as well 😉
You will never find my kitchen without a box of this cereal. It is not a sweet cereal, but it is so sustaining and healthy. Even kids will love this one, I know I do! But basically any gluten-free Nature’s Path cereal is amazing. From their Enviro-Kids brand, to the other sunrise cereals, they are all wins!
When it is lunch time, I always need a little crunch along with my sandwich. These Chia Crisps do the trick! I only buy the Dill Pickle and Southern BBQ ones since they are vegan. But both are so fantastic and so healthy too! No guilt in these chips!
Le Pain Des Fleurs – Chestnut Crispbread
Another cracker favorite of mine are these chestnut crispbreads! They are actually from a French company. They are subtly sweet which surprised me at first, but so light and airy with the perfect crunch! I love love love these!
Ancient Harvest – Quinoa Flakes
I think you know my thoughts on these! They are the quickest, protein-packed, delicious warm breakfast cereal! You should be eating these even if you are not gluten-free!
Now I love all gluten-free grains, but I have to feature quinoa here. Earthly Choice packages the best quinoa around! Other brands I have tried, just don’t cook correctly, this one I have never had a problem with and it always come out phenomenal!
Food For Life – Brown Rice Tortillas
These are my babies! But you know what I am so frustrated about? My damn crappy grocery store has stopped carrying them for the last two weeks! I can just tell at this point they won’t get them back in stock. Now I ahve to go out of my way to pick these up at other stores…no fun. Anyway, these tortilla are amazing! Pizzas galore I say!
Mom’s Pick: Glutino – Premium Sesame Bagels
Since my mom is gluten-free as well (and eats more processed products than I, I had to ask her what her top favorites are. She loves these bagels and says they are the closest she has found that taste like the real thing!
Mom’s Pick: Enjoy Life Foods – Crunchy Chocolate Chip Cookies
My mom also loves her sweets. Right now she is obsessed with these cookies. She has tried many and goes through phases with which brand and type are her favorites, but she says these are hands-down delicious!
Mom’s Pick: Snyder’s – Gluten-Free Mini Pretzels
My mom is always eating these, so I am assuming they are a quality product haha! I can’t try them though because they do contain soy :/
Mom’s Pick: Against the Grain – Original Baguettes
My mom loves these for making chicken salad sandwiches. The only down side is that they can be pretty expensive, but they are worth the splurge!
Mom’s Pick – Sam Mills – Corn Pasta
We are both not big pasta eaters, me not eating it at all. But my mom has tried a very large majority of the ones out there. Right now she has been buying this corn pasta for when the craving hits.
Mom’s Pick: Bakery On Main – Instant Strawberry Shortcake Oatmeal
I just can’t get my mom to hope on the homemade quinoa flake or buckwheat cereal bandwagon. She prefers her simple “heat some water and pour in to instant hot cereal.” But she loves the stuff, so if you are like her, give it a try!
There really is a replacement product for every gluten-filled counterpart. But my best advice is to either make you own and eat minimally processed or try a large variety of products. Don’t get discouraged if the first one or two breads or pastas you try taste terrible. There are tons of other options out there! You will soon find you favorites and it won’t seem so bad anymore, I promise! Just stick with it and know that you are doing this for your health, for a long life!
Need anymore recommendations? Just let me know in the comments and I will give you my opinion! Or check out my favorite brands and products page!
So tell me:
+ Do you have a favorite gluten-free product?
+ Once you find brand you like, do you always stick with them through it all or do you like to always change it up and try everything?
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Joey Lynn Resciniti (@BTaC_blog)
I eat a bunch of the Synder’s of Hanover G-free pretzel sticks. My favorite bread is one called “Goodbye Gluten.” You’re totally right about having to try a bunch though. Some breads make me want to cry they are so crumbly. Still, someone must like them!
Strength and Sunshine
Haha, exactly, if they stay in production, then someone must be buying!
I used to really like Rudi’s but then about a year ago they reformulated and that bread just is so dry, crumbly and..ugh! So I switched to Udi’s haha!
I have heard of Goodbye, but have never seen it in stores to try!
Kristy @ Southern In-Law
I loved Udi’s bread in the US because it tastes so good, but for some reason it made me so so sick! I’m keen to try it again this summer though now that my other food intolerances have settled a bit so we’ll see!
I definitely stick to my favourite brands – but I do like to try new things too!
GiGi Eats Celebrities
Bob’s Red Mill is my JAMMMM!!!! This company introduced me to Coconut Flour!! AND I LOVE IT FOR THAT!
Strength and Sunshine
Haha they are! They have the best crazy ingredients like Nooch too!
Patty @ Reach Your Peak
I need to try all of these! I tried the tortillas but they break pretty easy and aren’t as pliable as normal tortillas 🙁 I need to look into that cereal because at night all I crave is cereal and recently I’ve been having honey bunches of oats. I’m trying to eliminate as much gluten as possible to see if I do have a sensitivity. Yesterday I had some pasta and my stomach blew up like a balloon…I was so bloated! blegh.
Strength and Sunshine
Make sure you just microwave the tortilla from frozen for 40 seconds! Or bake it and make pizzas and crunchy tortilla chips with them! Another tortilla that I just found is Rudi’s! I am in love with the spinach tortilla, it is so so good!
Nature’s path has the best vegan and gluten-free cereals and a lot of them, definitely check them out (we all need cereal in out lives)!
O no! Pasta just isn’t my thing, even gluten-free. I just can’t handle it.
Laura @ the gluten-free treadmill
This is a really great resource – thank you for sharing!
Strength and Sunshine
Thanks Laura! I’m glad you found it helpful 🙂
itsemmaelise
I’ve never tried gluten-free, but some of these definitely look enticing! I’ll give them a try!
♥Emma, from It’s Emma Elise
Strength and Sunshine
Even if you don’t have Celiac or an allergy some of these are nice to try!
lorib456
I will have to share this great post with my friend who eats gluten free!!
Strength and Sunshine
Please do!
Rosi
I’ll admit I haven’t done a lot of gluten-free eating, though I am not opposed. I am going to seriously consider this challenge. Thanks for spotlighting some gluten-free products, especially the quinoa, this should make for a nice grocery list should I choose to partake. 🙂
Strength and Sunshine
I hope you do join in to help raise awareness!
Lex
I actually just had a close friend move and give me all her left over food. She happens to be gluten free so I randomly have a ton of GF products in my kitchen right now! Honestly can’t tell the difference it’s all so tasty!
Strength and Sunshine
There are some great products out there! They can taste even better than a “normal” counterpart 😉
cottercrunch
love all those!! never seen the chia crisps, yum!
Strength and Sunshine
O they are so good! You have to try them 🙂
Tina Muir
Great post Rebecca! I wish I had this when I did a 3 week gluten free challenge earlier in the year!!! I love Nana’s Gluten Free Cookies, have you tried those? I did a review on my blog a few months ago, they are SO good!!!
Strength and Sunshine
I haven’t, but I’ll have to show that to my mom! She is always looking for good sweets!
Jamie @ Rise.Run.Mom.Repeat.
I just tried Udi bread yesterday for the first time. I was surprised how good it is!
I’m in the process of trying different crackers and pasta. I don’t have Celiac (I don’t think) but I’m finding that I’m gluten sensitive. Today is day 9 gluten free. 🙂
Strength and Sunshine
Well I hope some of these recommends sparked your interest!