Gluten-Free Skillet Plantain Nachos (Vegan, Grain-Free, Allergy-Free)
A delicious, messy, plant-based skillet of nachos! Gluten-Free Skillet Plantain Nachos that are vegan, grain-free, and top 8 allergy-free! Loaded with veggies and plantain chips, topped with salsa and an easy homemade vegan cheese sauce recipe, these nachos make for a fun Mexican meal any night of the week!
- Cook Time: 10 mins
- Total Time: 10 mins
- Yield: 4-6 1x
- Category: Main, Appetizer
- Cuisine: Mexican
Ingredients
Scale
- 1 5oz Bag of Plantain Chips
- 1 Cup Black Beans
- 1 Cup Chopped Tomatoes
- 1/2 Cup Corn
- 1/2 Cup Chopped Portobello Mushrooms
- 1/3 Cup Chopped Scallions
- 2 TB Chopped Fresh Cilantro
- 1 TB Lime Juice
- 1 Tsp Minced Garlic
- 2 Cups of Vegan Nacho Cheese Sauce
- Salsa (use your favorite)
Instructions
- Preheat the oven to 350°F.
- In a large seasoned cast iron skillet, layer in the plantain chips, black beans, corn, tomatoes, mushrooms, and scallions. Sprinkles on the cilantro and garlic. Squeeze in the lime juice.
- Last, pour on the cheese sauce and dollop in the salsa to your amount preference.
- Place the skillet in the preheated oven and bake for 10 minutes.
- Remove and serve by scooping out onto plates of just digging right in there!
Nutrition
- Serving Size: 1