Gluten-Free Sopa de Fideo
This Gluten-Free Sopa de Fideo recipe is just like the traditional Mexican noodle soup you grew up with! Made with toasted gluten-free noodles and a flavorful tangy tomato broth, this quick and easy soup is naturally vegan and allergy-free! An authentic, simple, and comforting meal everyone in the family can enjoy!
- Prep Time: 5 Minutes
- Cook Time: 8 Minutes
- Total Time: 13 minutes
- Yield: 4 Servings 1x
- Category: Main, Soup
- Method: Stove-Top
- Cuisine: Mexican
Ingredients
Scale
- 8 oz Gluten-Free Thin Spaghetti
- 1 TB Olive Oil
- 6 Cups Vegetable Broth
- 14.5 oz Can Diced Tomatoes (or 2 cups fresh chopped)
- 1/2 Medium White Onion (chopped)
- 1 Tsp Minced Garlic
- 1/2 Tsp Ground Cumin
- Lime (for topping, optional)
- Jalapeño (for blending or topping, optional)
- Fresh Cilantro (for topping, optional)
- Vegan Sour Cream (for topping, optional)
Instructions
- In a food processor or blender, add the entire can of diced tomatoes (with juices), 1 cup of vegetable broth, onion, garlic, cumin, and any additional seasonings. Blend until you have a smooth tomato sauce and set aside.
- In a large soup pot, heat the olive oil over medium-high heat while you break the gluten-free noodles into 1-inch pieces.
- Once the oil is hot, add the uncooked noodles and toast the pasta for a minute or two until golden brown and fragrant.
- Pour the tomato sauce into a fine mesh strainer and use the back of a large spoon or a clean hand to push through all the juice and liquid into the soup pot, leaving only the veggie pulp in the strainer.
- Cook the tomato base and toasted fideo for 2-3 minutes before adding the 5 remaining cups of vegetable broth.
- Bring the soup to a boil before reducing the heat to low and cooking for about 8 minutes, until the noodles are cooked through.
- Taste and adjust any seasonings before ladling the soup into bowls and squeezing in some fresh lime juice, topping with cilantro, jalapeno, and vegan sour cream, if desired.
Notes
- Storing Leftovers: Once cooled, store the soup in an airtight container in the fridge for up to 5 days.
- Freezing: Freese in a freezer-safe container or flat in freezer bags for up to 6 months. Allow the soup to thaw overnight in the fridge.
- Reheating: Reheat leftover soup in a pot on the stove over medium heat or quickly heat individual serving in the microwave. Place a paper towel or napkin over the bowl to prevent tomato splatter.
Nutrition
- Serving Size: 1 Serving
Find it online: https://strengthandsunshine.com/gluten-free-sopa-de-fideo/
