Gluten-Free Southern Tomato Sandwich (Vegan, Allergy-Free)
The classic summer sandwich! This is how to build a perfect Gluten-Free Southern Tomato Sandwich that's also vegan, allergy-free, and so simple, quick, and easy to make! Soft gluten-free white bread, creamy egg-free mayo, and thick, ripe, juicy, tomato slices with a sprinkle of salt and pepper!
- Prep Time: 2 Minutes
- Cook Time: 0 Minutes
- Total Time: 2 minutes
- Yield: 1 Sandwich 1x
- Category: Main
- Method: No-Cook
- Cuisine: American, Southern
Ingredients
Scale
- 2 Slices of Gluten-Free White Bread
- 1-2 Thick Slices of Heirloom or Beefsteak Tomato
- 2 TB Eggless Vegan Mayo (homemade or store-bought)
- Salt and Pepper (to taste)
Instructions
- Spread the about 1 tablespoon of mayo on each slice of white bread. Lightly toast the bread first if you are choosing to do so.
- Next, layer on 1 to 2 thick slices of tomato (however many fit) on one of the slices of bread.
- Add the salt and pepper on top of the tomato slices (adjust to taste), before closing the sandwich.
Notes
*Feel free to get creative with any additions! See the blog post for suggestions and variations.
Nutrition
- Serving Size: 1 Sandwich