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Home » Breads » Gluten-Free Zucchini Bread with Maple Oat Crumble

Gluten-Free Zucchini Bread with Maple Oat Crumble

Published: Aug 31, 2016 · Modified: Apr 13, 2019 by Rebecca Pytell · This post may contain affiliate links.

Jump to Recipe·Print Recipe

A classic with a twist! Gluten-Free Zucchini Bread with Maple Oat Crumble! A vegan, healthy, and more delicious way to bake your favorite summer quick bread recipe. Moist slices of zucchini bread with the comforting flavors of warm maple and oven-toasted oats!

Gluten-Free Zucchini Bread with Maple Oat Crumble | Strength and Sunshine @RebeccaGF666 A classic with a twist! Gluten-Free Zucchini Bread with Maple Oat Crumble! A vegan, healthy, and more delicious way to bake your favorite summer quick bread recipe. Moist slices of zucchini bread with the comforting flavors of warm maple and oven-toasted oats!

I feel like I always start my posts off with "I have a confession..." But I do! Here it is. Even though I love zucchini and call it my favorite veggie, I'd never had actual zucchini bread (in quick bread form) before just a few months ago when I baked this recipe! I know, right? I feel like such a zucchini fraud! So I have no childhood memories of zucchini bread to tell you about, only "20-year-old" memories!

Gluten-Free Zucchini Bread with Maple Oat Crumble | Strength and Sunshine @RebeccaGF666 A classic with a twist! Gluten-Free Zucchini Bread with Maple Oat Crumble! A vegan, healthy, and more delicious way to bake your favorite summer quick bread recipe. Moist slices of zucchini bread with the comforting flavors of warm maple and oven-toasted oats!

Funny connection, but I'm pretty sure I baked this bread the morning I came home from that farmer's market trip when I picked up the patty pan squash for this recipe! Maybe I should have made patty pan bread? No, instead, I used the massive homegrown zucchini my mom had brought home from a coworker. I wanted to put that zucchini to good use in something special, so zucchini bread it was!

Gluten-Free Zucchini Bread with Maple Oat Crumble | Strength and Sunshine @RebeccaGF666 A classic with a twist! Gluten-Free Zucchini Bread with Maple Oat Crumble! A vegan, healthy, and more delicious way to bake your favorite summer quick bread recipe. Moist slices of zucchini bread with the comforting flavors of warm maple and oven-toasted oats!

Now, I wanted to make a classic zucchini bread so I could get the full first experience. But, you know me, I had to play it up just a bit to give it that BAM, but still keep it simple. Two glorious and comforting things came to mind. Maple and a simple crumble topping! Who doesn't like crumble? A little maple syrup and some gluten-free oats, the perfect way to play it up without taking over the zucchini show!

Gluten-Free Zucchini Bread with Maple Oat Crumble | Strength and Sunshine @RebeccaGF666 A classic with a twist! Gluten-Free Zucchini Bread with Maple Oat Crumble! A vegan, healthy, and more delicious way to bake your favorite summer quick bread recipe. Moist slices of zucchini bread with the comforting flavors of warm maple and oven-toasted oats!

This also gives you that little intersection between summer and fall! Summer = zucchini and Fall = maple! Although for me, zucchini is year-round. I buy around 5 every week and no, they've never gone to waste! The one way that I'm not "that" big a fan of with zucchini is zoodles. I'd rather not. I'd rather spiralized beets or potatoes! But hey, to each his own 😉 And be prepared when you have this bread baking in the oven. The warming smell of maple will have you just wanting to cuddle up with this bread! It is so comforting! I could barely wait to take this bad boy out of the oven. Yes, you can say I am now a proud fan of zucchini bread!

Gluten-Free Zucchini Bread with Maple Oat Crumble

Gluten-Free Zucchini Bread with Maple Oat Crumble | Strength and Sunshine @RebeccaGF666 A classic with a twist! Gluten-Free Zucchini Bread with Maple Oat Crumble! A vegan, healthy, and more delicious way to bake your favorite summer quick bread recipe. Moist slices of zucchini bread with the comforting flavors of warm maple and oven-toasted oats!

Print

Gluten-Free Zucchini Bread with Maple Oat Crumble

Print Recipe

A classic with a twist! Gluten-Free Zucchini Bread with Maple Oat Crumble! A vegan, healthy, and more delicious way to bake your favorite summer quick bread recipe. Moist slices of zucchini bread with the comforting flavors of warm maple and oven-toasted oats!

  • Author: Rebecca Pytell
  • Cook Time: 40 mins
  • Total Time: 40 mins
  • Yield: 1 8x4 Loaf 1x
  • Category: Bread, Breakfast
  • Cuisine: American

Ingredients

Scale
  • 1 Cup Gluten-Free All Purpose Flour
  • ½ Cup Buckwheat Flour
  • 1 ½ Cup Grated Zucchini (squeezed dry with a cheesecloth or towel)
  • 1 Tsp Baking Powder
  • ½ Cup Unsweetened Applesauce
  • 1 Flax Egg (1 TB Milled Flax Seed + 3 TB Water)
  • ¼ Cup Erythritol
  • ½ Tsp Cinnamon
  • ½ Tsp Pure Madagascar Bourbon Vanilla Extract
  • For Crumble Topping:
  • ½ Cup Gluten-Free Quick Oats*
  • 1 TB Pure Maple Syrup
  • ½ Tsp Maple Extract (optional)

Instructions

  1. Preheat the oven to 375°F.
  2. In a large mixing bowl, combine all bread ingredients and mix well to form your bread batter.
  3. In an oiled 8x4 loaf pan, pour the batter in and smooth it out evenly.
  4. In another mixing bowl, combine the crumble topping ingredients and crumble it together with your hands. Then sprinkle the topping on top of the batter in the loaf pan.
  5. Bake the bread in the oven for about 40 minutes. Remove and let cool before slicing. This bread also freezes well!

Notes

*You can also use Gluten-Free Rolled Oats and simply pulse them in a food processor a few times.

Did you make this recipe?

Tag @rebeccagf666 on Instagram and hashtag it #strengthandsunshine

 Gluten-Free Zucchini Bread with Maple Oat Crumble | Strength and Sunshine @RebeccaGF666 A classic with a twist! Gluten-Free Zucchini Bread with Maple Oat Crumble! A vegan, healthy, and more delicious way to bake your favorite summer quick bread recipe. Moist slices of zucchini bread with the comforting flavors of warm maple and oven-toasted oats!

This zucchini bread is so yummy! A fantastic breakfast, brunch, snack, or super healthy dessert! I now understand why everyone just loves zucchini bread! It deserves to be a baking staple in every household!

So tell me:

+ Any other zucchini bread virgins out there?

+ Favorite way to eat zucchini? Chopped up raw!

———————————————-

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Reader Interactions

Comments

  1. Val - Corn, Beans, Pigs and Kids

    September 25, 2016 at 12:09 am

    I love zucchini bread so I'll have to try your recipe.

    Reply
    • Rebecca @ Strength and Sunshine

      September 25, 2016 at 7:25 am

      I hope so, that's why this is a food blog.

      Reply
  2. Deborah Davis

    September 12, 2016 at 8:11 pm

    Your recipe for Gluten-Free Zucchini Bread With Maple Oat Crumble is going on my to make list right away. I especially love the crumble topping and I am sure my family will as well.

    Reply
    • Rebecca @ Strength and Sunshine

      September 13, 2016 at 6:40 am

      The crumb topping is a must!

      Reply
  3. Lucie

    September 12, 2016 at 2:49 pm

    Perfect timing! I was wondering what to do with the abundance of zucchini in my fridge 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      September 12, 2016 at 5:26 pm

      Perfection 😉

      Reply
  4. Nikki Frank-Hamilton

    September 11, 2016 at 10:19 am

    Love zucchini bread, it was a staple in our home growing up, my mom would make 15 loaves at a time and then freeze them so we could have it for breakfast or snack. YUM! But since going gluten free I haven't had any! Now with your creative recipe I can enjoy it again, and add the BAM! Thanks!

    Reply
    • Rebecca @ Strength and Sunshine

      September 11, 2016 at 12:58 pm

      Keeping stocked with zucchini bread sounds like a very good idea 😉

      Reply
  5. Dee

    September 11, 2016 at 2:38 am

    I love zucchini bread, and this one sounds delicious! 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      September 11, 2016 at 6:51 am

      Thank you!

      Reply
  6. Lisa @ Fun Money Mom

    September 09, 2016 at 8:59 pm

    I love anything with zucchini and this sounds absolutely delicious!!! Pinning

    Reply
    • Rebecca @ Strength and Sunshine

      September 10, 2016 at 7:21 am

      The best veggie!

      Reply
  7. twochicksandamom/Donna

    September 07, 2016 at 9:14 pm

    Looks delicious. The crumb topping is a great addition!

    Reply
    • Rebecca @ Strength and Sunshine

      September 08, 2016 at 12:22 am

      Thank you!

      Reply
  8. Mary Ellen @ VNutrition

    September 06, 2016 at 8:39 am

    I love zucchini bread! This looks wonderful!

    Reply
    • Rebecca @ Strength and Sunshine

      September 06, 2016 at 11:43 am

      Thank you!

      Reply
  9. Melinda Mitchell

    September 05, 2016 at 7:44 pm

    Rebecca, let me get this straight- you NEVER had zucchini bread before now??? Moment of silence for the lost years of yumminess.
    "Want to cuddle the bread"? How did you know that's what I do with all my warm loaves?? SHH!! Don't tell everybody!

    Reply
    • Rebecca @ Strength and Sunshine

      September 06, 2016 at 6:44 am

      Haha, and especially zucchini bread 😉

      Reply
  10. Deborah @ Confessions of a mother runner

    September 05, 2016 at 8:36 am

    We love zucchini bread around here

    Reply
    • Rebecca @ Strength and Sunshine

      September 05, 2016 at 9:32 am

      Great!

      Reply
  11. Laura

    September 05, 2016 at 4:57 am

    You must have known how much I love zucchini bread! This looks awesome!

    Reply
    • Rebecca @ Strength and Sunshine

      September 05, 2016 at 6:37 am

      It is so good! A new love of mine too 😉

      Reply
  12. kimmythevegan

    September 04, 2016 at 8:17 pm

    Hmmm I've had zucchini cake, I'm not sure I've had bread either. And pairing it with maple and crumble, well, that's just awesome sauce. I'll definitely be trying this!

    Reply
    • Rebecca @ Strength and Sunshine

      September 05, 2016 at 6:37 am

      Basically the same thing just...loaf form 😛

      Reply
  13. The vegan 8

    September 04, 2016 at 7:14 pm

    Oh my, that maple oat crumble topping looks just divine! I could really go for about a bucket of this right now, it is fabulous!

    Reply
    • Rebecca @ Strength and Sunshine

      September 05, 2016 at 6:36 am

      Haha, a bucket of crumble 😉 Sounds good to me!

      Reply
  14. Gluten Free With Emily

    September 04, 2016 at 1:24 pm

    I haven't used buckwheat flour for a long time but I need to get back into it. This bread looks so good!

    Reply
    • Rebecca @ Strength and Sunshine

      September 04, 2016 at 4:39 pm

      That's crazy!

      Reply
  15. Erin @ Stay at Home Yogi

    September 04, 2016 at 1:15 pm

    Unlike you, I have a million childhood memories of zucchini bread! One of my moms specialties for sure! 🙂 Now she is gluten-free and I can make this version for her! <3

    Reply
    • Rebecca @ Strength and Sunshine

      September 04, 2016 at 4:39 pm

      Perfect! I'm sure she'll love some 🙂

      Reply
  16. Hauke Fox

    September 04, 2016 at 11:20 am

    Woah! Especially the maple oat crumble looks delicious, Rebecca! Super innovative recipe to be honest 😀

    Reply
    • Rebecca @ Strength and Sunshine

      September 04, 2016 at 12:12 pm

      Thank you so much!

      Reply
  17. Chrissa - Physical Kitchness

    September 04, 2016 at 1:43 am

    Oh man I bet this DOES smell amazing while baking. I am a sucker for zucchini bread but you totally had me at maple oat crumble. Hmmmm yes please!

    Reply
    • Rebecca @ Strength and Sunshine

      September 04, 2016 at 7:07 am

      We're just taking zucchini bread up a notch 😉

      Reply
  18. fabiola

    September 03, 2016 at 7:16 pm

    I love zucchini bread and this one has no sugar, looove it.

    Reply
    • Rebecca @ Strength and Sunshine

      September 04, 2016 at 7:06 am

      Just the way it should be! Let the produce shine!

      Reply
  19. Alisa @ Go Dairy Free

    September 03, 2016 at 7:12 pm

    I think it is so cute that you have food confessions like this at only 20 Rebecca! I didn't grow up in a culinary household at all, and we never ate out, so I still experience "firsts" many, many years later. At 20, oh my, there were SO many things I had never tried! I'm pretty sure I had never had zucchini bread, but now love it and think your version looks good and insanely moist!

    Reply
    • Rebecca @ Strength and Sunshine

      September 04, 2016 at 7:09 am

      Haha, well thank you Alisa! Now that I've found my cooking passion I'm just making up for the lost years of my childhood, but guess I'm still way ahead of the game!

      Reply
  20. Farrah

    September 03, 2016 at 5:56 pm

    Ahhh! There are bakers that come by once a week(ish?) at RWJ and they have free samples of their carrot bread, pumpkin bread, banana bread, and zucchini bread! So much goodness! 😀 I need to try making this, because those samples made me realize how much I apparently adore carrot bread and zucchini bread! 😛 I love the crumble you added on top!

    Reply
    • Rebecca @ Strength and Sunshine

      September 03, 2016 at 6:06 pm

      I would adore some carrot bread! I'm a HUGE carrot CAKE lover 😉

      Reply
      • Farrah

        September 03, 2016 at 6:15 pm

        We'll need to make some! 😀 I need to start a list of everything we need to make, hahaha.

        Reply
  21. Michelle @ Vitamin Sunshine

    September 03, 2016 at 2:38 pm

    Beautiful Rebecca-- that topping! And carbs-- so perfect for this chilly weather. September first, and the temperature dropped by 40 degrees here in Bend, Oregon 🙂 Means time for tea and THIS bread!

    Reply
    • Rebecca @ Strength and Sunshine

      September 03, 2016 at 4:36 pm

      O man! Girl, you really need to get some baked goods going!

      Reply
  22. Courtney

    September 02, 2016 at 5:07 pm

    Zucchini bread is always a favorite of mine, and that crumble! I'm swooning.

    Reply
    • Rebecca @ Strength and Sunshine

      September 02, 2016 at 5:24 pm

      It is so good!! Thank you Courtney 🙂

      Reply
  23. Lindsay Cotter

    September 02, 2016 at 4:22 pm

    That crumble topping looks amazing! The inside looks so moist! Craving this zucchini bread so bad!

    Reply
    • Rebecca @ Strength and Sunshine

      September 02, 2016 at 5:23 pm

      Thank you!!! Haha, I'm craving it a lot more often now that I finally made it!

      Reply
  24. Tiffany deSilva

    September 02, 2016 at 4:14 pm

    This looks fantastic! I always have so much zucchini on hand and I'm always look for new ways to use it. Thanks for the recipe!

    Reply
    • Rebecca @ Strength and Sunshine

      September 02, 2016 at 5:23 pm

      And what better way than baking some yummy sweet bread 😉

      Reply
  25. Tazim

    September 02, 2016 at 2:46 pm

    Looks like something I'd like - and I have a zucchini that I need to use, so it's perfect!

    Reply
    • Rebecca @ Strength and Sunshine

      September 02, 2016 at 5:22 pm

      O yes!! I hope you try it 🙂

      Reply
  26. Demeter | Beaming Baker

    September 02, 2016 at 1:44 pm

    What a cool recipe! In my opinion, you are NO zucchini fraud! 😉 There are so many recipes just waiting to be tried, tested and finally released. Better for us to wait til you've got this beauty instead of seeing this loaf too soon. 😉 I love that you sprinkled the tops with delicious maple oat crumble. I would def want extra of that!

    Reply
    • Rebecca @ Strength and Sunshine

      September 02, 2016 at 2:12 pm

      Hahaha 😉 Thank you so much, friend! Zucchini recipes do need to be works of pure perfection 😉

      Reply
  27. Megan

    September 02, 2016 at 11:42 am

    That topping is PERFECTION.

    Reply
    • Rebecca @ Strength and Sunshine

      September 02, 2016 at 2:14 pm

      Haha, thanks!

      Reply
  28. Teffy @ Sprinkle of Green

    September 02, 2016 at 11:05 am

    How did you know I've been craving zucchini bread?! Or courgette, as we say it here in the UK 😉
    I would love a slice of that right now, smothered in either butter or almond butter, or one of each actually. YUM! x

    Reply
    • Rebecca @ Strength and Sunshine

      September 02, 2016 at 2:11 pm

      Haha 😉 Gow with one of each! More slices of bread, the better! xoxo

      Reply
  29. Kortney // Allergy Girl Eats

    September 02, 2016 at 10:14 am

    That crumble sounds so good! This is definitely the perfect in between seasons treat to bake.

    Reply
    • Rebecca @ Strength and Sunshine

      September 02, 2016 at 2:11 pm

      Right? We get a touch of both!

      Reply
  30. Marla

    September 02, 2016 at 9:52 am

    HI Rebecca,
    Another great zucchini bread recipe. Zucchini makes baked goods so moist and using the buckwheat flour sound like a tasty choice. Pinned & Tweeted!

    Reply
    • Rebecca @ Strength and Sunshine

      September 02, 2016 at 2:10 pm

      Zucchini bread is a new favorite here!

      Reply
  31. Robyn @ Simply Fresh Dinners

    September 01, 2016 at 8:13 pm

    Oh my Rebecca, if my head wasn't screwed on, I'd have lost it many times this week. So glad to have a minute to land here and enjoy your latest gorgeous creation. What a great combo!

    Reply
    • Rebecca @ Strength and Sunshine

      September 02, 2016 at 12:18 am

      Sounds like you're in need of zucchini bread 😉 xoxo

      Reply
  32. Sharon @ What The Fork

    September 01, 2016 at 7:35 pm

    That maple oat crumble sounds incredible ????????

    Reply
    • Rebecca @ Strength and Sunshine

      September 01, 2016 at 8:12 pm

      Yes, thanks!

      Reply
  33. Elle @ Only Taste Matters

    September 01, 2016 at 6:51 pm

    Maple Oat Crumble?! Really? Now that makes it a must try!

    Reply
    • Rebecca @ Strength and Sunshine

      September 01, 2016 at 6:58 pm

      Right it does!

      Reply
  34. Shirley @ gluten free easily (gfe)

    September 01, 2016 at 6:34 pm

    There can never be enough zucchini bread recipes! Such a great way to use certified gluten-free purity protocol oats--the ones that keep us all safe. I have two zucchini bread recipes myself and have plans for more. 😉 Love this version with the maple oat crumble, Rebecca. Nobody can resist a crumble topping!

    Shirley

    Reply
    • Rebecca @ Strength and Sunshine

      September 01, 2016 at 6:58 pm

      The crumble makes it shine!

      Reply
  35. Shashi at RunninSrilankan

    September 01, 2016 at 5:16 pm

    Well, Rebecca I don't think I've ever had zucchini bread with a maple oat crumble topping - it sounds wonderful!

    Reply
    • Rebecca @ Strength and Sunshine

      September 01, 2016 at 5:48 pm

      Just making a classic even better 😉

      Reply
  36. Nayna Kanabar

    September 01, 2016 at 2:46 pm

    I am sure that crumble topping would have given this bread a wonderful crunchy topping. It looks delicious.

    Reply
    • Rebecca @ Strength and Sunshine

      September 01, 2016 at 3:26 pm

      It does! The perfect pop to your first bite!

      Reply
  37. Tiffany

    September 01, 2016 at 2:29 pm

    I love zucchini bread and I am thinking that maple oat crumble sounds perfect for the fall! Thank you for the recipe!

    Reply
    • Rebecca @ Strength and Sunshine

      September 01, 2016 at 3:26 pm

      It's the perfect seasonal cross!

      Reply
  38. Jacqueline Meldrum

    September 01, 2016 at 2:03 pm

    I love that crumble topping. That was a totally inspired idea! I have to try this.

    Reply
    • Rebecca @ Strength and Sunshine

      September 01, 2016 at 3:25 pm

      Crumble is always a good idea!

      Reply
  39. Evi @ greenevi

    September 01, 2016 at 12:29 pm

    I looooove zucchini bread! And that maple oat crumble is one to die for!
    Pinned 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      September 01, 2016 at 3:24 pm

      Thank you Evi!

      Reply
  40. Chrystal @ Gluten-Free Palate

    September 01, 2016 at 11:47 am

    This looks AMAZING Rebecca. I could eat this every day.

    Reply
    • Rebecca @ Strength and Sunshine

      September 01, 2016 at 3:24 pm

      Haha, I could too 😉 Thanks dear!

      Reply
  41. nadia

    September 01, 2016 at 7:35 am

    Looks do moist and nourishing! Love the oat crumble topping. Could really do with a big slice right now.

    Reply
    • Rebecca @ Strength and Sunshine

      September 01, 2016 at 7:42 am

      I could use a big slice too 😛

      Reply
  42. Sarah @ Accidentally Crunchy

    September 01, 2016 at 7:29 am

    I love zucchini cake, I love a good crumble, and I love maple syrup (what self-respecting Canadian doesn't?) so this recipe sounds like a triple win! Love it!

    Reply
    • Rebecca @ Strength and Sunshine

      September 01, 2016 at 7:40 am

      Haha, thanks Sarah!

      Reply
  43. Choclette

    September 01, 2016 at 3:25 am

    I have a confession to make. I normally bake loads with zucchini every summer as we always have a glut, but this year not one single one of our plants made it past the slugs, so I've not baked a single cake yet! Your bread sounds really interesting with the maple topping and who doesn't like maple?

    Reply
    • Rebecca @ Strength and Sunshine

      September 01, 2016 at 6:02 am

      O no!! Well there;s still time!!! Never too late!

      Reply
  44. Rebecca (Glutarama)

    September 01, 2016 at 2:03 am

    Double WOW! Making this today, have a giant courgette on my kitchen worktop and was going to do muffins, this has won instead! Plus no egg, my Achilles heel!

    THANKYOU ????

    Reply
    • Rebecca @ Strength and Sunshine

      September 01, 2016 at 6:01 am

      Perfect!! You'll be glad you did 😉

      Reply
  45. Topsy Turvy Tribe

    September 01, 2016 at 1:41 am

    Looks delicious and healthy, will definitely give it a go

    Reply
    • Rebecca @ Strength and Sunshine

      September 01, 2016 at 6:01 am

      I hope so!

      Reply
  46. Carly @ FitLiving Eats

    August 31, 2016 at 9:19 pm

    I LOVE zucchini bread and the addition of the crumble on top! Awesome recipe!

    Reply
    • Rebecca @ Strength and Sunshine

      September 01, 2016 at 6:00 am

      Thanks, Carly!

      Reply
  47. Cricket Plunkett

    August 31, 2016 at 8:49 pm

    Love the crumble, will definitely be making this!

    Reply
    • Rebecca @ Strength and Sunshine

      September 01, 2016 at 5:59 am

      Crumble top is a must!

      Reply
  48. The Food Hunter

    August 31, 2016 at 5:28 pm

    This looks fabulous...I want to make it tonight.

    Reply
    • Rebecca @ Strength and Sunshine

      August 31, 2016 at 7:07 pm

      Thank you!

      Reply
  49. Raia

    August 31, 2016 at 3:35 pm

    Mmm... zucchini + buckwheat! Sounds like a delicious combo!

    Reply
    • Rebecca @ Strength and Sunshine

      August 31, 2016 at 4:15 pm

      Have to have that deep color of buckwheat for zucchini bread!

      Reply
  50. Aish Padihari

    August 31, 2016 at 1:38 pm

    I have a bagful of zucchini from the farmer's market and I should definitely try this

    Reply
    • Rebecca @ Strength and Sunshine

      August 31, 2016 at 2:34 pm

      Ah, yes! Put that zucchini to good use!

      Reply
  51. Nicole Dawson

    August 31, 2016 at 1:14 pm

    Not a zucchini bread virgin at all! In fact, its the first thing my kids ask for when they see this veggie in my fridge. I'll have to try it with your crumble next time to change it up a bit.

    Reply
    • Rebecca @ Strength and Sunshine

      August 31, 2016 at 1:17 pm

      Ahh! Haha 😉 Then I bet you have some killer zucchini bread recipes up your sleeve!

      Reply
      • Nicole Dawson

        August 31, 2016 at 3:10 pm

        We have our favorite for sure, but I'm excited to change it up! Change is good 🙂

        Reply
  52. Kristina @ Ms.Modify

    August 31, 2016 at 12:54 pm

    That sounds so good! Perfect combo of healthy and sweet!

    Reply
    • Rebecca @ Strength and Sunshine

      August 31, 2016 at 1:16 pm

      Yes it is! Thanks Kristina!

      Reply
  53. Donna

    August 31, 2016 at 11:15 am

    I love the twist on the classic with that delicious sounding maple-oat crumble!! I can imagine it would take the already yummy zucchini bread to the next level 🙂 yum!

    Reply
    • Rebecca @ Strength and Sunshine

      August 31, 2016 at 1:15 pm

      It totally does! Thanks, Donna!

      Reply
  54. Heather Kinnaird

    August 31, 2016 at 10:56 am

    i love zucchini bread any way I can get it, but that crumble puts this one over the top

    Reply
    • Rebecca @ Strength and Sunshine

      August 31, 2016 at 1:15 pm

      Everything is better with some crumble!

      Reply
  55. Platter Talk

    August 31, 2016 at 9:02 am

    Maple oat crumble! Zucchini bread! 2 of my favorite things!

    Reply
    • Rebecca @ Strength and Sunshine

      August 31, 2016 at 10:38 am

      Perfect 😉

      Reply
  56. keeley mcguire

    August 31, 2016 at 8:45 am

    Awesome so happy this is nut free too! I *just* made zucchini bread this week (it's one of my favorites) but I've never tried it with a crumble on top!

    Reply
    • Rebecca @ Strength and Sunshine

      August 31, 2016 at 10:38 am

      Well now you have an excuse to make another loaf 😉

      Reply
  57. Aimee | Wallflower Kitchen

    August 31, 2016 at 8:34 am

    I have a confession to make: I've never tried, let alone made, zucchini bread before! I don't think it's really a big thing here in the UK but I think it ought to be cos this looks deeeeeeeeeeeeelicious.

    Reply
    • Rebecca @ Strength and Sunshine

      August 31, 2016 at 10:37 am

      Good! Well then I wasn't alone 😉 But you must make some now!! Bring the zucchini bread to the UK!

      Reply
  58. rachel @ Athletic Avocado

    August 31, 2016 at 8:33 am

    the fact that this is heavy on the crumble makes me SWOON!

    Reply
    • Rebecca @ Strength and Sunshine

      August 31, 2016 at 10:37 am

      Bahaha, the only way to do it 😉

      Reply
  59. Linda @ Veganosity

    August 31, 2016 at 8:27 am

    My mom is from the South and she made zucchini bread at least once a month. I actually have a recipe scheduled to post soon, but it doesn't have this gorgeous and delicious crumble on top. I LOVE this!

    Reply
    • Rebecca @ Strength and Sunshine

      August 31, 2016 at 10:37 am

      Oooo I want to see it!! Zucchini bread is like banana bread! We all have those classic family recipes!

      Reply
  60. Dannii @ Hungry Healthy Happy

    August 31, 2016 at 6:47 am

    I have still never tried zucchini in baking, but this looks great and I like the idea of the maple oat crumble.

    Reply
    • Rebecca @ Strength and Sunshine

      August 31, 2016 at 7:18 am

      What!? :O You should be putting zucchini in everything!!!

      Reply
  61. Nico @ yumsome

    August 31, 2016 at 6:30 am

    I've never had zucchini bread either! This looks and sounds amazing - I'll definitely have to give it a whirl.

    I'm guessing it could easily be made savoury instead too, right? I'm thinking cheesy and paprika-y. What do you think?

    Reply
    • Rebecca @ Strength and Sunshine

      August 31, 2016 at 7:18 am

      Haha, no, I'm pretty sure zucchini bread should always be sweet!

      Reply

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Hey there, welcome to Strength and Sunshine! I’m Rebecca and I'm so glad you're here! This is your go-to destination for delicious, fun, and (mostly) healthy gluten-free and allergy-free recipes, tips & tricks, advice, as well as celiac and food allergy coaching services! More about me



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Serious Question: 🤔 The classic American cooko Serious Question: 🤔

The classic American cookout trifecta, but are you team…👇
Macaroni Salad 🥗 
Potato Salad 🥗 
Coleslaw 🥗

#macaronisalad #potatosalad #coleslaw #memorialday #cookout #allergyfree #glutenfree #vegan #dairyfree #eggfree #bbq #cookoutfood #potluck #summer
A classic Southern casserole with 6 unexpected ing A classic Southern casserole with 6 unexpected ingredients! 😱
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Vegan Southern Pineapple Casserole (Gluten-Free, Allergy-Free) 😍🍍🧀
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This Cozy Casserole is 👇
Gluten-Free ❤️
Allergy-Free 🧡
Vegan 💛
Kid-Approved 💚
Quick & Easy 💙
Perfect For Holidays, Potlucks, & Gatherings 💜
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An unexpected combination, of sweet, savory, salty, and tangy, with a dose of pure Southern comfort! Classic Southern Pineapple Casserole is made with a combination of canned pineapple, cheddar cheese, sugar, flour, and a buttery topping of crushed Ritz crackers, dumped in a casserole dish, and baked in the oven! We’ve veganized and given this side dish the gluten-free treatment, so even the most Southern grandma out there will be proud!
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! 👆👆
https://strengthandsunshine.com/vegan-southern-pineapple-casserole/
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#pineapple #casserole #pineapplecasserole #southernfood #vegancomfortfood #comfortfood #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #glutenfreedairyfree #allergyfree #celiac #foodallergies #feedfeed #glutenfreelife #easysidedish #foodallergymom #kidapproved #vegansidedish #southflorida #southerncomfort #glutenfreefood #glutenfreesidedish #glutenfreeliving #celiacdisease #southernvegan
Team Blueberry Pancakes or Team Blueberry Waffles Team Blueberry Pancakes or Team Blueberry Waffles 🫐🥞🧇🫐

Tough debate, but if you had to choose one, which stack you taken? 😌

#blueberrypancakes #blueberrywaffles #glutenfreebreakfast #veganbreakfast #glutenfreewaffles #veganwaffles #glutenfree #vegan #dairyfree #eggfree #allergyfree
No need for that trip to Paris when you can make t No need for that trip to Paris when you can make this classic French bistro staple right at home! 🥳🥕🥗
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French Carrot Salad (Vegan, Gluten-Free) 😍🥕
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This Colorful Carrot Cuisine is 👇
Gluten-Free ❤️
Allergy-Free 🧡
Vegan 💛
Grain-Free & Paleo 💚
Kid-Approved 💙
Healthy & Customizable💜
Quick & Easy 💖
Side Dish, Appetizer, or Filling 💝
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Easy, peasy, classic, and classy French Carrot Salad! Just raw grated sweet carrots, parsley, and a delightfully lemony dijon vinaigrette! Refreshing, healthy, and perfect to pair with any entree, plus it works great with crudites, appetizer platters, and as a sandwich filling! ✌️😋😚🥕
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! 👆👆
https://strengthandsunshine.com/french-carrot-salad/
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#carrots #carrots🥕 #carrotsalad #frenchfood #france #salad #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #glutenfreedairyfree #allergyfree #celiac #foodallergies #feedfeed #glutenfreelife #easysidedish #foodallergymom #kidapproved #vegansidedish #vegetables #eatrealfood #glutenfreefood #glutenfreesidedish #glutenfreeliving #celiacdisease
Get Cinco de Mayo ready with these delicious glute Get Cinco de Mayo ready with these delicious gluten-free, vegan, and allergy-free Mexican and Mexican-Inspired recipes! 🇲🇽🌮

Just a few favorites and you'll find even more on strengthandsunshine.com! 👆

🌮 Vegan Nacho Cheese Sauce
🌮 Vegan Buffalo Chicken Tacos
🌮 Pinto Bean Tamales
🌮 Quinoa Tostadas
🌮 Pinto Bean Taquitos
🌮 Chipotle Black Bean Soup
🌮 Mexican Street Corn Salad
🌮 Authentic Guacamole
🌮 Vegan Buffalo Chicken Nachos
🌮 Pastel de Elote (Sweet Corn Cake)

#cincodemayo #cincodemayoparty #mexicanfood #veganmexicanfood #vegan #glutenfree #allergyfree #vegantacos #vegannachos #taquitos #nachocheese #guacamole
It’s that time of year for some strawberry short It’s that time of year for some strawberry shortcake dreams 🍓🍰😍

100% homemade gluten-free, vegan, and allergy-free strawberry shortcake! A light buttery biscuit base, coconut whipped cream, and luscious sweet strawberries! 🍓😌

Get the recipe: https://strengthandsunshine.com/gluten-free-strawberry-shortcake-vegan/

#strawberry #strawberryshortcake #strawberries #bakedfromscratch #strawberrydessert #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfreee
Warm, Soft, Delicious, Homemade 😋 🌽🫓 * Au Warm, Soft, Delicious, Homemade 😋 🌽🫓
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Authentic Homemade Gluten-Free Corn Tortillas 🌽😋
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These Corny Capes For Delicious Fillings are 👇
Gluten-Free ❤️
Allergy-Free 🧡
Vegan & Vegetarian 💛
Healthy, Quick, & Easy 💚
Just 3 Ingredients 💙
Make It Taco Tuesday Every Day 💜
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Naturally gluten-free and vegan, learn how to make the best corn tortillas from scratch! Just masa harina, water, and a pinch of salt! Yellow or white masa, maybe go a little wild and use blue masa! You can even make these without a tortilla press (I got you covered!) 🥳🌽✌️🫓
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! 👆👆
https://strengthandsunshine.com/homemade-corn-tortillas/
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#corntortillas #tortillas #corn #corntortilla #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #mexicanfood #glutenfreelife  #glutenfreefood #veganfood #glutenfreeliving #celiacdisease #foodallergymom  #cincodemayo
Sweet, tangy, buttery LEMON BARS! 🤤 🍋😍 O Sweet, tangy, buttery LEMON BARS! 🤤 🍋😍

One of our most popular springtime recipes on Strength and Sunshine! These bars are perfectly vegan, gluten-free, and allergy-free! Yes! No eggs, no dairy, unbelievably vegan lemon bars with a 4 ingredient gluten-free shortbread crust and homemade eggless lemon curd! 

Get the recipe: https://strengthandsunshine.com/vegan-lemon-bars-gluten-free/

#lemonbars #lemonbar #egglessbaking #allergyfree #glutenfree #vegan #dairyfree #eggfree