A classic with a twist! Gluten-Free Zucchini Bread with Maple Oat Crumble! A vegan, healthy, and more delicious way to bake your favorite summer quick bread recipe. Moist slices of zucchini bread with the comforting flavors of warm maple and oven-toasted oats!
I feel like I always start my posts off with “I have a confession…” But I do! Here it is. Even though I love zucchini and call it my favorite veggie, I’d never had actual zucchini bread (in quick bread form) before just a few months ago when I baked this recipe! I know, right? I feel like such a zucchini fraud! So I have no childhood memories of zucchini bread to tell you about, only “20-year-old” memories!
MY LATEST VIDEOSFunny connection, but I’m pretty sure I baked this bread the morning I came home from that farmer’s market trip when I picked up the patty pan squash for this recipe! Maybe I should have made patty pan bread? No, instead, I used the massive homegrown zucchini my mom had brought home from a coworker. I wanted to put that zucchini to good use in something special, so zucchini bread it was!
Now, I wanted to make a classic zucchini bread so I could get the full first experience. But, you know me, I had to play it up just a bit to give it that BAM, but still keep it simple. Two glorious and comforting things came to mind. Maple and a simple crumble topping! Who doesn’t like crumble? A little maple syrup and some gluten-free oats, the perfect way to play it up without taking over the zucchini show!
This also gives you that little intersection between summer and fall! Summer = zucchini and Fall = maple! Although for me, zucchini is year-round. I buy around 5 every week and no, they’ve never gone to waste! The one way that I’m not “that” big a fan of with zucchini is zoodles. I’d rather not. I’d rather spiralized beets or potatoes! But hey, to each his own 😉 And be prepared when you have this bread baking in the oven. The warming smell of maple will have you just wanting to cuddle up with this bread! It is so comforting! I could barely wait to take this bad boy out of the oven. Yes, you can say I am now a proud fan of zucchini bread!
Gluten-Free Zucchini Bread with Maple Oat Crumble
Gluten-Free Zucchini Bread with Maple Oat Crumble
A classic with a twist! Gluten-Free Zucchini Bread with Maple Oat Crumble! A vegan, healthy, and more delicious way to bake your favorite summer quick bread recipe. Moist slices of zucchini bread with the comforting flavors of warm maple and oven-toasted oats!
- Cook Time: 40 mins
- Total Time: 40 mins
- Yield: 1 8x4 Loaf 1x
- Category: Bread, Breakfast
- Cuisine: American
Ingredients
- 1 Cup Gluten-Free All Purpose Flour
- 1/2 Cup Buckwheat Flour
- 1 1/2 Cup Grated Zucchini (squeezed dry with a cheesecloth or towel)
- 1 Tsp Baking Powder
- 1/2 Cup Unsweetened Applesauce
- 1 Flax Egg (1 TB Milled Flax Seed + 3 TB Water)
- 1/4 Cup Erythritol
- 1/2 Tsp Cinnamon
- 1/2 Tsp Pure Madagascar Bourbon Vanilla Extract
- For Crumble Topping:
- 1/2 Cup Gluten-Free Quick Oats*
- 1 TB Pure Maple Syrup
- 1/2 Tsp Maple Extract (optional)
Instructions
- Preheat the oven to 375°F.
- In a large mixing bowl, combine all bread ingredients and mix well to form your bread batter.
- In an oiled 8×4 loaf pan, pour the batter in and smooth it out evenly.
- In another mixing bowl, combine the crumble topping ingredients and crumble it together with your hands. Then sprinkle the topping on top of the batter in the loaf pan.
- Bake the bread in the oven for about 40 minutes. Remove and let cool before slicing. This bread also freezes well!
Notes
*You can also use Gluten-Free Rolled Oats and simply pulse them in a food processor a few times.
This zucchini bread is so yummy! A fantastic breakfast, brunch, snack, or super healthy dessert! I now understand why everyone just loves zucchini bread! It deserves to be a baking staple in every household!
So tell me:
+ Any other zucchini bread virgins out there?
+ Favorite way to eat zucchini? Chopped up raw!
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Val - Corn, Beans, Pigs and Kids says
I love zucchini bread so I’ll have to try your recipe.
Rebecca @ Strength and Sunshine says
I hope so, that’s why this is a food blog.
Deborah Davis says
Your recipe for Gluten-Free Zucchini Bread With Maple Oat Crumble is going on my to make list right away. I especially love the crumble topping and I am sure my family will as well.
Rebecca @ Strength and Sunshine says
The crumb topping is a must!
Lucie says
Perfect timing! I was wondering what to do with the abundance of zucchini in my fridge 🙂
Rebecca @ Strength and Sunshine says
Perfection 😉
Nikki Frank-Hamilton says
Love zucchini bread, it was a staple in our home growing up, my mom would make 15 loaves at a time and then freeze them so we could have it for breakfast or snack. YUM! But since going gluten free I haven’t had any! Now with your creative recipe I can enjoy it again, and add the BAM! Thanks!
Rebecca @ Strength and Sunshine says
Keeping stocked with zucchini bread sounds like a very good idea 😉
Dee says
I love zucchini bread, and this one sounds delicious! 🙂
Rebecca @ Strength and Sunshine says
Thank you!
Lisa @ Fun Money Mom says
I love anything with zucchini and this sounds absolutely delicious!!! Pinning
Rebecca @ Strength and Sunshine says
The best veggie!
twochicksandamom/Donna says
Looks delicious. The crumb topping is a great addition!
Rebecca @ Strength and Sunshine says
Thank you!
Mary Ellen @ VNutrition says
I love zucchini bread! This looks wonderful!
Rebecca @ Strength and Sunshine says
Thank you!
Melinda Mitchell says
Rebecca, let me get this straight- you NEVER had zucchini bread before now??? Moment of silence for the lost years of yumminess.
“Want to cuddle the bread”? How did you know that’s what I do with all my warm loaves?? SHH!! Don’t tell everybody!
Rebecca @ Strength and Sunshine says
Haha, and especially zucchini bread 😉
Deborah @ Confessions of a mother runner says
We love zucchini bread around here
Rebecca @ Strength and Sunshine says
Great!
Laura says
You must have known how much I love zucchini bread! This looks awesome!
Rebecca @ Strength and Sunshine says
It is so good! A new love of mine too 😉
kimmythevegan says
Hmmm I’ve had zucchini cake, I’m not sure I’ve had bread either. And pairing it with maple and crumble, well, that’s just awesome sauce. I’ll definitely be trying this!
Rebecca @ Strength and Sunshine says
Basically the same thing just…loaf form 😛
The vegan 8 says
Oh my, that maple oat crumble topping looks just divine! I could really go for about a bucket of this right now, it is fabulous!
Rebecca @ Strength and Sunshine says
Haha, a bucket of crumble 😉 Sounds good to me!
Gluten Free With Emily says
I haven’t used buckwheat flour for a long time but I need to get back into it. This bread looks so good!
Rebecca @ Strength and Sunshine says
That’s crazy!
Erin @ Stay at Home Yogi says
Unlike you, I have a million childhood memories of zucchini bread! One of my moms specialties for sure! 🙂 Now she is gluten-free and I can make this version for her! <3
Rebecca @ Strength and Sunshine says
Perfect! I’m sure she’ll love some 🙂
Hauke Fox says
Woah! Especially the maple oat crumble looks delicious, Rebecca! Super innovative recipe to be honest 😀
Rebecca @ Strength and Sunshine says
Thank you so much!
Chrissa - Physical Kitchness says
Oh man I bet this DOES smell amazing while baking. I am a sucker for zucchini bread but you totally had me at maple oat crumble. Hmmmm yes please!
Rebecca @ Strength and Sunshine says
We’re just taking zucchini bread up a notch 😉
fabiola says
I love zucchini bread and this one has no sugar, looove it.
Rebecca @ Strength and Sunshine says
Just the way it should be! Let the produce shine!
Alisa @ Go Dairy Free says
I think it is so cute that you have food confessions like this at only 20 Rebecca! I didn’t grow up in a culinary household at all, and we never ate out, so I still experience “firsts” many, many years later. At 20, oh my, there were SO many things I had never tried! I’m pretty sure I had never had zucchini bread, but now love it and think your version looks good and insanely moist!
Rebecca @ Strength and Sunshine says
Haha, well thank you Alisa! Now that I’ve found my cooking passion I’m just making up for the lost years of my childhood, but guess I’m still way ahead of the game!
Farrah says
Ahhh! There are bakers that come by once a week(ish?) at RWJ and they have free samples of their carrot bread, pumpkin bread, banana bread, and zucchini bread! So much goodness! 😀 I need to try making this, because those samples made me realize how much I apparently adore carrot bread and zucchini bread! 😛 I love the crumble you added on top!
Rebecca @ Strength and Sunshine says
I would adore some carrot bread! I’m a HUGE carrot CAKE lover 😉
Farrah says
We’ll need to make some! 😀 I need to start a list of everything we need to make, hahaha.
Michelle @ Vitamin Sunshine says
Beautiful Rebecca– that topping! And carbs– so perfect for this chilly weather. September first, and the temperature dropped by 40 degrees here in Bend, Oregon 🙂 Means time for tea and THIS bread!
Rebecca @ Strength and Sunshine says
O man! Girl, you really need to get some baked goods going!
Courtney says
Zucchini bread is always a favorite of mine, and that crumble! I’m swooning.
Rebecca @ Strength and Sunshine says
It is so good!! Thank you Courtney 🙂
Lindsay Cotter says
That crumble topping looks amazing! The inside looks so moist! Craving this zucchini bread so bad!
Rebecca @ Strength and Sunshine says
Thank you!!! Haha, I’m craving it a lot more often now that I finally made it!
Tiffany deSilva says
This looks fantastic! I always have so much zucchini on hand and I’m always look for new ways to use it. Thanks for the recipe!
Rebecca @ Strength and Sunshine says
And what better way than baking some yummy sweet bread 😉
Tazim says
Looks like something I’d like – and I have a zucchini that I need to use, so it’s perfect!
Rebecca @ Strength and Sunshine says
O yes!! I hope you try it 🙂
Demeter | Beaming Baker says
What a cool recipe! In my opinion, you are NO zucchini fraud! 😉 There are so many recipes just waiting to be tried, tested and finally released. Better for us to wait til you’ve got this beauty instead of seeing this loaf too soon. 😉 I love that you sprinkled the tops with delicious maple oat crumble. I would def want extra of that!
Rebecca @ Strength and Sunshine says
Hahaha 😉 Thank you so much, friend! Zucchini recipes do need to be works of pure perfection 😉
Megan says
That topping is PERFECTION.
Rebecca @ Strength and Sunshine says
Haha, thanks!
Teffy @ Sprinkle of Green says
How did you know I’ve been craving zucchini bread?! Or courgette, as we say it here in the UK 😉
I would love a slice of that right now, smothered in either butter or almond butter, or one of each actually. YUM! x
Rebecca @ Strength and Sunshine says
Haha 😉 Gow with one of each! More slices of bread, the better! xoxo
Kortney // Allergy Girl Eats says
That crumble sounds so good! This is definitely the perfect in between seasons treat to bake.
Rebecca @ Strength and Sunshine says
Right? We get a touch of both!
Marla says
HI Rebecca,
Another great zucchini bread recipe. Zucchini makes baked goods so moist and using the buckwheat flour sound like a tasty choice. Pinned & Tweeted!
Rebecca @ Strength and Sunshine says
Zucchini bread is a new favorite here!
Robyn @ Simply Fresh Dinners says
Oh my Rebecca, if my head wasn’t screwed on, I’d have lost it many times this week. So glad to have a minute to land here and enjoy your latest gorgeous creation. What a great combo!
Rebecca @ Strength and Sunshine says
Sounds like you’re in need of zucchini bread 😉 xoxo
Sharon @ What The Fork says
That maple oat crumble sounds incredible ????????
Rebecca @ Strength and Sunshine says
Yes, thanks!
Elle @ Only Taste Matters says
Maple Oat Crumble?! Really? Now that makes it a must try!
Rebecca @ Strength and Sunshine says
Right it does!
Shirley @ gluten free easily (gfe) says
There can never be enough zucchini bread recipes! Such a great way to use certified gluten-free purity protocol oats–the ones that keep us all safe. I have two zucchini bread recipes myself and have plans for more. 😉 Love this version with the maple oat crumble, Rebecca. Nobody can resist a crumble topping!
Shirley
Rebecca @ Strength and Sunshine says
The crumble makes it shine!
Shashi at RunninSrilankan says
Well, Rebecca I don’t think I’ve ever had zucchini bread with a maple oat crumble topping – it sounds wonderful!
Rebecca @ Strength and Sunshine says
Just making a classic even better 😉
Nayna Kanabar says
I am sure that crumble topping would have given this bread a wonderful crunchy topping. It looks delicious.
Rebecca @ Strength and Sunshine says
It does! The perfect pop to your first bite!
Tiffany says
I love zucchini bread and I am thinking that maple oat crumble sounds perfect for the fall! Thank you for the recipe!
Rebecca @ Strength and Sunshine says
It’s the perfect seasonal cross!
Jacqueline Meldrum says
I love that crumble topping. That was a totally inspired idea! I have to try this.
Rebecca @ Strength and Sunshine says
Crumble is always a good idea!
Evi @ greenevi says
I looooove zucchini bread! And that maple oat crumble is one to die for!
Pinned 🙂
Rebecca @ Strength and Sunshine says
Thank you Evi!
Chrystal @ Gluten-Free Palate says
This looks AMAZING Rebecca. I could eat this every day.
Rebecca @ Strength and Sunshine says
Haha, I could too 😉 Thanks dear!
nadia says
Looks do moist and nourishing! Love the oat crumble topping. Could really do with a big slice right now.
Rebecca @ Strength and Sunshine says
I could use a big slice too 😛
Sarah @ Accidentally Crunchy says
I love zucchini cake, I love a good crumble, and I love maple syrup (what self-respecting Canadian doesn’t?) so this recipe sounds like a triple win! Love it!
Rebecca @ Strength and Sunshine says
Haha, thanks Sarah!
Choclette says
I have a confession to make. I normally bake loads with zucchini every summer as we always have a glut, but this year not one single one of our plants made it past the slugs, so I’ve not baked a single cake yet! Your bread sounds really interesting with the maple topping and who doesn’t like maple?
Rebecca @ Strength and Sunshine says
O no!! Well there;s still time!!! Never too late!
Rebecca (Glutarama) says
Double WOW! Making this today, have a giant courgette on my kitchen worktop and was going to do muffins, this has won instead! Plus no egg, my Achilles heel!
THANKYOU ????
Rebecca @ Strength and Sunshine says
Perfect!! You’ll be glad you did 😉
Topsy Turvy Tribe says
Looks delicious and healthy, will definitely give it a go
Rebecca @ Strength and Sunshine says
I hope so!
Carly @ FitLiving Eats says
I LOVE zucchini bread and the addition of the crumble on top! Awesome recipe!
Rebecca @ Strength and Sunshine says
Thanks, Carly!
Cricket Plunkett says
Love the crumble, will definitely be making this!
Rebecca @ Strength and Sunshine says
Crumble top is a must!
The Food Hunter says
This looks fabulous…I want to make it tonight.
Rebecca @ Strength and Sunshine says
Thank you!
Raia says
Mmm… zucchini + buckwheat! Sounds like a delicious combo!
Rebecca @ Strength and Sunshine says
Have to have that deep color of buckwheat for zucchini bread!
Aish Padihari says
I have a bagful of zucchini from the farmer’s market and I should definitely try this
Rebecca @ Strength and Sunshine says
Ah, yes! Put that zucchini to good use!
Nicole Dawson says
Not a zucchini bread virgin at all! In fact, its the first thing my kids ask for when they see this veggie in my fridge. I’ll have to try it with your crumble next time to change it up a bit.
Rebecca @ Strength and Sunshine says
Ahh! Haha 😉 Then I bet you have some killer zucchini bread recipes up your sleeve!
Nicole Dawson says
We have our favorite for sure, but I’m excited to change it up! Change is good 🙂
Kristina @ Ms.Modify says
That sounds so good! Perfect combo of healthy and sweet!
Rebecca @ Strength and Sunshine says
Yes it is! Thanks Kristina!
Donna says
I love the twist on the classic with that delicious sounding maple-oat crumble!! I can imagine it would take the already yummy zucchini bread to the next level 🙂 yum!
Rebecca @ Strength and Sunshine says
It totally does! Thanks, Donna!
Heather Kinnaird says
i love zucchini bread any way I can get it, but that crumble puts this one over the top
Rebecca @ Strength and Sunshine says
Everything is better with some crumble!
Platter Talk says
Maple oat crumble! Zucchini bread! 2 of my favorite things!
Rebecca @ Strength and Sunshine says
Perfect 😉
keeley mcguire says
Awesome so happy this is nut free too! I *just* made zucchini bread this week (it’s one of my favorites) but I’ve never tried it with a crumble on top!
Rebecca @ Strength and Sunshine says
Well now you have an excuse to make another loaf 😉
Aimee | Wallflower Kitchen says
I have a confession to make: I’ve never tried, let alone made, zucchini bread before! I don’t think it’s really a big thing here in the UK but I think it ought to be cos this looks deeeeeeeeeeeeelicious.
Rebecca @ Strength and Sunshine says
Good! Well then I wasn’t alone 😉 But you must make some now!! Bring the zucchini bread to the UK!
rachel @ Athletic Avocado says
the fact that this is heavy on the crumble makes me SWOON!
Rebecca @ Strength and Sunshine says
Bahaha, the only way to do it 😉
Linda @ Veganosity says
My mom is from the South and she made zucchini bread at least once a month. I actually have a recipe scheduled to post soon, but it doesn’t have this gorgeous and delicious crumble on top. I LOVE this!
Rebecca @ Strength and Sunshine says
Oooo I want to see it!! Zucchini bread is like banana bread! We all have those classic family recipes!
Dannii @ Hungry Healthy Happy says
I have still never tried zucchini in baking, but this looks great and I like the idea of the maple oat crumble.
Rebecca @ Strength and Sunshine says
What!? :O You should be putting zucchini in everything!!!
Nico @ yumsome says
I’ve never had zucchini bread either! This looks and sounds amazing – I’ll definitely have to give it a whirl.
I’m guessing it could easily be made savoury instead too, right? I’m thinking cheesy and paprika-y. What do you think?
Rebecca @ Strength and Sunshine says
Haha, no, I’m pretty sure zucchini bread should always be sweet!