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Gluten-Free Zucchini Bread with Maple Oat Crumble

A classic with a twist! Gluten-Free Zucchini Bread with Maple Oat Crumble! A vegan, healthy, and more delicious way to bake your favorite summer quick bread recipe. Moist slices of zucchini bread with the comforting flavors of warm maple and oven-toasted oats!

Scale

Ingredients

Instructions

  1. Preheat the oven to 375°F.
  2. In a large mixing bowl, combine all bread ingredients and mix well to form your bread batter.
  3. In an oiled 8×4 loaf pan, pour the batter in and smooth it out evenly.
  4. In another mixing bowl, combine the crumble topping ingredients and crumble it together with your hands. Then sprinkle the topping on top of the batter in the loaf pan.
  5. Bake the bread in the oven for about 40 minutes. Remove and let cool before slicing. This bread also freezes well!

Notes

*You can also use Gluten-Free Rolled Oats and simply pulse them in a food processor a few times.

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