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Home Β» Main Dish Β» Grilled Chicken Burgers with Black Olive Tapenade (Gluten-Free, Paleo)

Grilled Chicken Burgers with Black Olive Tapenade (Gluten-Free, Paleo)

Published: May 10, 2017 Β· Modified: Apr 13, 2019 by Rebecca Pytell Β· This post may contain affiliate links.

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Quick and easy Grilled Chicken Burgers with Black Olive Tapenade that are gluten-free, paleo, and allergy-free! Classic herb flavors with a salty bite from the homemade tapenade will make for a stand out healthy summer dinner recipe!

Grilled Chicken Burgers with Black Olive Tapenade (Gluten-Free, Paleo) | Strength and Sunshine @RebeccaGF666 Quick and easy Grilled Chicken Burgers with Black Olive Tapenade that are gluten-free, paleo, and allergy-free! Classic herb flavors with a salty bite from the homemade tapenade will make for a stand out healthy summer dinner recipe! ad

I love my veggie burgers, but I don't pass up a chicken burger either! When grilling comes into the equation, how could ANYONE say no? Grilling season has just begun and I'm about to make it even easier for you! You guys know I'm obsessed with grilling when the weather gets warm. You also know that as a celiac with other food allergies, grilling season can be a scary time of cross-contamination. But I won't let that get in the way of enjoying some delicious and safe food and neither should you! Honestly, I think grilled food is magic. It's fun, delicious, quick, and can be safe if we aren't grilling right on dirty old grill grates that have been cross-contaminated.

Grilled Chicken Burgers with Black Olive Tapenade (Gluten-Free, Paleo) | Strength and Sunshine @RebeccaGF666 Quick and easy Grilled Chicken Burgers with Black Olive Tapenade that are gluten-free, paleo, and allergy-free! Classic herb flavors with a salty bite from the homemade tapenade will make for a stand out healthy summer dinner recipe!

By using my Hamilton Beach Indoor Searing Grill I can make sure I have safe grilled food all year long. That's right! Indoor, small, and great for tight places like a college dormΒ or apartment. What I really love most is getting the authentic grilled taste and ease without have to worry about cross-contamination. The grill have an easy to clean removable grate, hood, and drip tray that are all dishwasher safe. Can I get a "yay" for no-fuss and no worries? So a perfectly safe batch of gluten-free grilled chicken burgers with a homemade black olive tapenade that can be whipped up in literally minutes and right on the kitchen counter seems like just the recipe to get you started this grilling season!

Grilled Chicken Burgers with Black Olive Tapenade

Grilled Chicken Burgers with Black Olive Tapenade (Gluten-Free, Paleo) | Strength and Sunshine @RebeccaGF666 Quick and easy Grilled Chicken Burgers with Black Olive Tapenade that are gluten-free, paleo, and allergy-free! Classic herb flavors with a salty bite from the homemade tapenade will make for a stand out healthy summer dinner recipe!

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Grilled Chicken Burgers with Black Olive Tapenade (Gluten-Free, Paleo)

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Quick and easy Grilled Chicken Burgers with Black Olive Tapenade that are gluten-free, paleo, and allergy-free! Classic herb flavors with a salty bite from the homemade tapenade will make for a stand out healthy summer dinner recipe!

  • Author: Rebecca Pytell
  • Cook Time: 10 mins
  • Total Time: 10 mins
  • Yield: 4 1x
  • Category: Main, Condiment
  • Cuisine: American

Ingredients

Scale
  • Chicken Burgers:
  • 4 Raw Ground Chicken Patties
  • Onion Powder (to taste)
  • Garlic Powder (to taste)
  • Black Pepper (to taste)
  • Dried Thyme (to taste)
  • Black Olive Tapenade:
  • 1 15oz Can Large Black Olives
  • ΒΌ Cup Benissmo Mediterranean Garlic Olive Oil
  • 1 TB Lemon Juice
  • 1 TB Dried Rosemary (crushed)
  • 1 Tsp Minced Garlic
  • Β½ Tsp Onion Powder
  • ΒΌ Tsp Black Pepper

Instructions

  1. Preheat the grill to 350Β°F.
  2. Season the chicken patties with the specified seasonings, to taste.
  3. Place the patties on the grill (lid closed) for 5-6 minutes, flip, and grill (lid closed) another 5-6 minutes.
  4. In a food processor, combine the tapenade ingredients and process until you get a slightly chunky texture.
  5. Top each burger with some tapenade and serve.

Nutrition

  • Serving Size: 1

Did you make this recipe?

Tag @rebeccagf666 on Instagram and hashtag it #strengthandsunshine

Grilled Chicken Burgers with Black Olive Tapenade (Gluten-Free, Paleo) | Strength and Sunshine @RebeccaGF666 Quick and easy Grilled Chicken Burgers with Black Olive Tapenade that are gluten-free, paleo, and allergy-free! Classic herb flavors with a salty bite from the homemade tapenade will make for a stand out healthy summer dinner recipe!

The salty and deep flavored black olive tapenade with the light, fresh, and herby chicken burgers...so good! I personally never eat burgers, veggie or chicken, with a gluten-free bun and with this tapenade you won't need it, trust me! Save those carbs for the grilled plantains or potatoes πŸ˜‰ Just because I want you all to love grilling (and feel safe with it) as much as I do, here's your chance to win your own Hamilton Beach Indoor Searing Grill! Just enter below and I'll contact the winner directly at close!

a Rafflecopter giveaway

So tell me:

+ What would you be grilling first on your new indoor grill?

β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”-

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**This post was sponsored by Hamilton Beach which I am so proud to be partnering with and all content is my own!**

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Reader Interactions

Comments

  1. Brian

    May 20, 2017 at 5:41 pm

    This looks so tasty + I love olives. Not to mention it's gluten free and a chicken! Seriously, I got really hungry right now even though I ate like two hours ago. Great recipe. I love reading your blog.

    Reply
    • Rebecca @ Strength and Sunshine

      May 20, 2017 at 5:46 pm

      Fantastic! Well, I hope you enjoy!

      Reply
  2. Monica @ HappyandBlessedHome.com

    May 19, 2017 at 12:43 am

    Looks so good!

    Reply
    • Rebecca @ Strength and Sunshine

      May 19, 2017 at 5:50 am

      Thanks!

      Reply
  3. amanda whitley

    May 16, 2017 at 5:20 pm

    i would grill some chicken to throw in my salads.

    Reply
  4. Mita

    May 16, 2017 at 4:41 pm

    I would grill veggie burgers.

    Reply
  5. Sarah Mayer

    May 16, 2017 at 1:16 pm

    I would grill asparagus.

    Reply
  6. Miz Helen

    May 16, 2017 at 1:04 pm

    Just pinned your awesome burgers!

    Reply
    • Rebecca @ Strength and Sunshine

      May 16, 2017 at 2:06 pm

      Great, enjoy!

      Reply
  7. Brandon Sparks

    May 16, 2017 at 9:17 am

    First I would grill a nice steak..

    Reply
  8. carol clark

    May 15, 2017 at 11:34 pm

    some chicken id grill first

    Reply
  9. DealinDiva

    May 14, 2017 at 12:33 am

    I would make some lamb chops.

    Reply
  10. Lauren

    May 13, 2017 at 8:05 pm

    I would grill salmon.

    Reply
  11. Farrah

    May 13, 2017 at 1:23 pm

    :O!!! An indoor grill would be all sorts of awesome! I'd go with salmon first! ;P

    Reply
    • Rebecca @ Strength and Sunshine

      May 13, 2017 at 2:29 pm

      Heck yes! It would be perfect for you πŸ˜‰

      Reply
  12. nickie

    May 12, 2017 at 11:23 pm

    I would grill burgers

    Reply
  13. Dana Rodriguez

    May 12, 2017 at 10:00 pm

    I think Steak and Chicken Kabobs would turn out nice.

    Reply
  14. Cheryl B

    May 12, 2017 at 4:01 pm

    I would grill a steak.

    Reply
  15. Lindsey

    May 12, 2017 at 11:56 am

    Creative idea! My husband would love these! Great photos!!!

    Reply
    • Rebecca @ Strength and Sunshine

      May 12, 2017 at 1:07 pm

      Sure, thanks!

      Reply
  16. kelly tupick

    May 12, 2017 at 7:39 am

    I would make steak tips with this first.

    Reply
  17. Nicole Martin

    May 11, 2017 at 9:24 pm

    I would grill burgers!

    Reply
  18. Amanda Kanashiro

    May 11, 2017 at 9:13 pm

    I am such a sucker for a good chicken burger and I love the tapenade!

    Reply
    • Rebecca @ Strength and Sunshine

      May 12, 2017 at 5:52 am

      Right! Always a great meal!

      Reply
  19. Patricia

    May 11, 2017 at 4:05 pm

    I would make some carne asada.

    Reply
  20. Katherine

    May 11, 2017 at 3:36 pm

    Omg this recipe looks absolutely amazing! I've never seen anyone use black olives like that, but it is basically my dream. Plus I love how this feels so luxurious but is actually healthy!

    I actually just discovered your blog from you reading something on mine on BlogLovin' and I am obsessed! <3

    Reply
    • Rebecca @ Strength and Sunshine

      May 11, 2017 at 5:41 pm

      Haha, this was actually my first homemade tapenade, but I'm a fan!
      Haha! Well look at that! Glad you found me too πŸ™‚

      Reply
  21. Tracie Cooper

    May 11, 2017 at 3:04 pm

    I would grill pork chops!

    Reply
  22. The Food Hunter

    May 11, 2017 at 12:15 pm

    I love the tapenade on thsi

    Reply
    • Rebecca @ Strength and Sunshine

      May 11, 2017 at 2:16 pm

      Thank you!

      Reply
  23. Stacey Roberson

    May 11, 2017 at 10:16 am

    I would first grill some marinated chicken breasts.

    Reply
  24. Deb

    May 11, 2017 at 8:30 am

    Grilling chicken cutlets on this grill sounds like an easy meal idea!

    Reply
  25. Dan Dykstra

    May 11, 2017 at 6:53 am

    I would grill up some black bean burgers.

    Reply
  26. Courtney Bentley

    May 11, 2017 at 2:09 am

    O B S E S S E D! ! ! I love chicken and i think this is a nice idea! thanks for the recipe!

    Reply
  27. Chef Mireille

    May 11, 2017 at 1:57 am

    I am not an olive person but the burgers look great

    Reply
  28. Alisa Fleming

    May 11, 2017 at 12:03 am

    I love that you put olive tapenade on burgers. I'm so trying this!

    Reply
    • Rebecca @ Strength and Sunshine

      May 11, 2017 at 6:24 am

      It is such a fantastic topping!

      Reply
  29. Nataly Carbonell

    May 10, 2017 at 11:24 pm

    I will grill some shrimp!

    Reply
  30. Chrissy

    May 10, 2017 at 10:59 pm

    I would grill the cheddar cheese pork grillers we buy from our local Amish market!! πŸ™‚

    Reply
  31. Nicole Dawson

    May 10, 2017 at 10:54 pm

    I would totally grill up some portabella mushrooms!

    Reply
  32. Rachel

    May 10, 2017 at 10:31 pm

    I would make steak kabobs.

    Reply
  33. Stephanie L

    May 10, 2017 at 10:16 pm

    This looks really good! Thanks!

    Reply
  34. janetfaye

    May 10, 2017 at 8:36 pm

    The first thing I would grill is boneless Chicken Breast.

    Reply
  35. Steven Weber

    May 10, 2017 at 8:34 pm

    I would grill shrimp and veggies first.

    Reply
  36. Elise Cohen Ho

    May 10, 2017 at 5:52 pm

    This grill is rather interesting to me. I wonder if my son may like it for his next apartment.

    Reply
    • Rebecca @ Strength and Sunshine

      May 11, 2017 at 6:23 am

      I KNOW he would πŸ˜‰ I do!

      Reply
  37. Will G

    May 10, 2017 at 5:39 pm

    A burger.

    Reply
  38. Oh to Be a Muse

    May 10, 2017 at 4:52 pm

    What a unique dish. I'd love to try tapenade on a burger.

    Reply
    • Rebecca @ Strength and Sunshine

      May 10, 2017 at 5:28 pm

      Adds the best flavor!

      Reply
  39. Jen

    May 10, 2017 at 4:39 pm

    I would grill some zucchini and summer squash! They are one of my favorites especially as summer approaches.

    Reply
    • Rebecca @ Strength and Sunshine

      May 10, 2017 at 4:45 pm

      Grilled zucchini is fab!

      Reply
  40. Terry Stevens

    May 10, 2017 at 3:06 pm

    The first thing I would grill is salmon.

    Reply
  41. Casey the College Celiac

    May 10, 2017 at 2:48 pm

    I'd grill some veggies! Love those from whole foods!

    Reply
  42. Erin LFF

    May 10, 2017 at 1:41 pm

    I would probably try to make these!! They sound tasty and different from most of the things I typically grill! πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      May 10, 2017 at 2:38 pm

      And they are just so easy to make! Ready in a flash!

      Reply
  43. Andrea

    May 10, 2017 at 1:40 pm

    This is a much healthier alternative to traditional burgers! Thanks for sharing this great and healthy recipe! Definitely giving it a try this weekend πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      May 10, 2017 at 2:37 pm

      Fantastic, thanks, Andrea!

      Reply
  44. Gloria @ Homemade & Yummy

    May 10, 2017 at 1:30 pm

    Well I sure love all the flavours in this burger. Ground chicken can be a little bland, but when you add these tasty items...it turns into deliciousness pretty darn fast.

    Reply
    • Rebecca @ Strength and Sunshine

      May 10, 2017 at 2:35 pm

      Right! It's always about adding the right flavors!

      Reply
  45. Austen

    May 10, 2017 at 11:42 am

    Yum! Will have to try this sometime!

    Reply
    • Rebecca @ Strength and Sunshine

      May 10, 2017 at 11:58 am

      I hope so! They are delish!

      Reply
  46. Platter Talk

    May 10, 2017 at 11:09 am

    This makes a great way to enjoy a burger without all the fat!

    Reply
    • Rebecca @ Strength and Sunshine

      May 10, 2017 at 11:19 am

      That is so right!

      Reply
  47. Brianna Wolin

    May 10, 2017 at 10:44 am

    I like grilling chicken sausages!

    Reply
  48. Chrystal @ Gluten-Free Palate

    May 10, 2017 at 10:40 am

    I've never made chicken patties. Now that I know how easy it can be, I definitely will! Thanks for the recipe.

    Reply
    • Rebecca @ Strength and Sunshine

      May 10, 2017 at 11:18 am

      Dinner in minutes!

      Reply
  49. kayley

    May 10, 2017 at 10:10 am

    I'd use it to me a toasted grilled cheeze sandwich!

    Reply
    • Rebecca @ Strength and Sunshine

      May 10, 2017 at 11:18 am

      That would be perfect!

      Reply
  50. Jennifer

    May 10, 2017 at 7:52 am

    My husband hates olives, but all I can say is yum!

    Reply
    • Rebecca @ Strength and Sunshine

      May 10, 2017 at 11:17 am

      Lol, thanks for the positivity!

      Reply

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