Quick and easy Grilled Chicken Burgers with Black Olive Tapenade that are gluten-free, paleo, and allergy-free! Classic herb flavors with a salty bite from the homemade tapenade will make for a stand out healthy summer dinner recipe!
I love my veggie burgers, but I don't pass up a chicken burger either! When grilling comes into the equation, how could ANYONE say no? Grilling season has just begun and I'm about to make it even easier for you! You guys know I'm obsessed with grilling when the weather gets warm. You also know that as a celiac with other food allergies, grilling season can be a scary time of cross-contamination. But I won't let that get in the way of enjoying some delicious and safe food and neither should you! Honestly, I think grilled food is magic. It's fun, delicious, quick, and can be safe if we aren't grilling right on dirty old grill grates that have been cross-contaminated.
By using my Hamilton Beach Indoor Searing Grill I can make sure I have safe grilled food all year long. That's right! Indoor, small, and great for tight places like a college dormΒ or apartment. What I really love most is getting the authentic grilled taste and ease without have to worry about cross-contamination. The grill have an easy to clean removable grate, hood, and drip tray that are all dishwasher safe. Can I get a "yay" for no-fuss and no worries? So a perfectly safe batch of gluten-free grilled chicken burgers with a homemade black olive tapenade that can be whipped up in literally minutes and right on the kitchen counter seems like just the recipe to get you started this grilling season!
Grilled Chicken Burgers with Black Olive Tapenade
Grilled Chicken Burgers with Black Olive Tapenade (Gluten-Free, Paleo)
Quick and easy Grilled Chicken Burgers with Black Olive Tapenade that are gluten-free, paleo, and allergy-free! Classic herb flavors with a salty bite from the homemade tapenade will make for a stand out healthy summer dinner recipe!
- Cook Time: 10 mins
- Total Time: 10 mins
- Yield: 4 1x
- Category: Main, Condiment
- Cuisine: American
Ingredients
- Chicken Burgers:
- 4 Raw Ground Chicken Patties
- Onion Powder (to taste)
- Garlic Powder (to taste)
- Black Pepper (to taste)
- Dried Thyme (to taste)
- Black Olive Tapenade:
- 1 15oz Can Large Black Olives
- ΒΌ Cup Benissmo Mediterranean Garlic Olive Oil
- 1 TB Lemon Juice
- 1 TB Dried Rosemary (crushed)
- 1 Tsp Minced Garlic
- Β½ Tsp Onion Powder
- ΒΌ Tsp Black Pepper
Instructions
- Preheat the grill to 350Β°F.
- Season the chicken patties with the specified seasonings, to taste.
- Place the patties on the grill (lid closed) for 5-6 minutes, flip, and grill (lid closed) another 5-6 minutes.
- In a food processor, combine the tapenade ingredients and process until you get a slightly chunky texture.
- Top each burger with some tapenade and serve.
Nutrition
- Serving Size: 1
The salty and deep flavored black olive tapenade with the light, fresh, and herby chicken burgers...so good! I personally never eat burgers, veggie or chicken, with a gluten-free bun and with this tapenade you won't need it, trust me! Save those carbs for the grilled plantains or potatoes π Just because I want you all to love grilling (and feel safe with it) as much as I do, here's your chance to win your own Hamilton Beach Indoor Searing Grill! Just enter below and I'll contact the winner directly at close!
So tell me:
+ What would you be grilling first on your new indoor grill?
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Stay connected: Facebook: Strength and Sunshine Twitter: @RebeccaGF666 Instagram: rebeccagf666 Pinterest: RebeccaGF666 Bloglovinβ: Strength and Sunshine Google+: Rebecca Pytell Β **This post was sponsored by Hamilton Beach which I am so proud to be partnering with and all content is my own!**
Brian
This looks so tasty + I love olives. Not to mention it's gluten free and a chicken! Seriously, I got really hungry right now even though I ate like two hours ago. Great recipe. I love reading your blog.
Rebecca @ Strength and Sunshine
Fantastic! Well, I hope you enjoy!
Monica @ HappyandBlessedHome.com
Looks so good!
Rebecca @ Strength and Sunshine
Thanks!
amanda whitley
i would grill some chicken to throw in my salads.
Mita
I would grill veggie burgers.
Sarah Mayer
I would grill asparagus.
Miz Helen
Just pinned your awesome burgers!
Rebecca @ Strength and Sunshine
Great, enjoy!
Brandon Sparks
First I would grill a nice steak..
carol clark
some chicken id grill first
DealinDiva
I would make some lamb chops.
Lauren
I would grill salmon.
Farrah
:O!!! An indoor grill would be all sorts of awesome! I'd go with salmon first! ;P
Rebecca @ Strength and Sunshine
Heck yes! It would be perfect for you π
nickie
I would grill burgers
Dana Rodriguez
I think Steak and Chicken Kabobs would turn out nice.
Cheryl B
I would grill a steak.
Lindsey
Creative idea! My husband would love these! Great photos!!!
Rebecca @ Strength and Sunshine
Sure, thanks!
kelly tupick
I would make steak tips with this first.
Nicole Martin
I would grill burgers!
Amanda Kanashiro
I am such a sucker for a good chicken burger and I love the tapenade!
Rebecca @ Strength and Sunshine
Right! Always a great meal!
Patricia
I would make some carne asada.
Katherine
Omg this recipe looks absolutely amazing! I've never seen anyone use black olives like that, but it is basically my dream. Plus I love how this feels so luxurious but is actually healthy!
I actually just discovered your blog from you reading something on mine on BlogLovin' and I am obsessed! <3
Rebecca @ Strength and Sunshine
Haha, this was actually my first homemade tapenade, but I'm a fan!
Haha! Well look at that! Glad you found me too π
Tracie Cooper
I would grill pork chops!
The Food Hunter
I love the tapenade on thsi
Rebecca @ Strength and Sunshine
Thank you!
Stacey Roberson
I would first grill some marinated chicken breasts.
Deb
Grilling chicken cutlets on this grill sounds like an easy meal idea!
Dan Dykstra
I would grill up some black bean burgers.
Courtney Bentley
O B S E S S E D! ! ! I love chicken and i think this is a nice idea! thanks for the recipe!
Chef Mireille
I am not an olive person but the burgers look great
Alisa Fleming
I love that you put olive tapenade on burgers. I'm so trying this!
Rebecca @ Strength and Sunshine
It is such a fantastic topping!
Nataly Carbonell
I will grill some shrimp!
Chrissy
I would grill the cheddar cheese pork grillers we buy from our local Amish market!! π
Nicole Dawson
I would totally grill up some portabella mushrooms!
Rachel
I would make steak kabobs.
Stephanie L
This looks really good! Thanks!
janetfaye
The first thing I would grill is boneless Chicken Breast.
Steven Weber
I would grill shrimp and veggies first.
Elise Cohen Ho
This grill is rather interesting to me. I wonder if my son may like it for his next apartment.
Rebecca @ Strength and Sunshine
I KNOW he would π I do!
Will G
A burger.
Oh to Be a Muse
What a unique dish. I'd love to try tapenade on a burger.
Rebecca @ Strength and Sunshine
Adds the best flavor!
Jen
I would grill some zucchini and summer squash! They are one of my favorites especially as summer approaches.
Rebecca @ Strength and Sunshine
Grilled zucchini is fab!
Terry Stevens
The first thing I would grill is salmon.
Casey the College Celiac
I'd grill some veggies! Love those from whole foods!
Erin LFF
I would probably try to make these!! They sound tasty and different from most of the things I typically grill! π
Rebecca @ Strength and Sunshine
And they are just so easy to make! Ready in a flash!
Andrea
This is a much healthier alternative to traditional burgers! Thanks for sharing this great and healthy recipe! Definitely giving it a try this weekend π
Rebecca @ Strength and Sunshine
Fantastic, thanks, Andrea!
Gloria @ Homemade & Yummy
Well I sure love all the flavours in this burger. Ground chicken can be a little bland, but when you add these tasty items...it turns into deliciousness pretty darn fast.
Rebecca @ Strength and Sunshine
Right! It's always about adding the right flavors!
Austen
Yum! Will have to try this sometime!
Rebecca @ Strength and Sunshine
I hope so! They are delish!
Platter Talk
This makes a great way to enjoy a burger without all the fat!
Rebecca @ Strength and Sunshine
That is so right!
Brianna Wolin
I like grilling chicken sausages!
Chrystal @ Gluten-Free Palate
I've never made chicken patties. Now that I know how easy it can be, I definitely will! Thanks for the recipe.
Rebecca @ Strength and Sunshine
Dinner in minutes!
kayley
I'd use it to me a toasted grilled cheeze sandwich!
Rebecca @ Strength and Sunshine
That would be perfect!
Jennifer
My husband hates olives, but all I can say is yum!
Rebecca @ Strength and Sunshine
Lol, thanks for the positivity!