Grilled Ginger Cauliflower Steaks with Tahini Sauce
Thick slices of cauliflower, rubbed with spices and grilled to tender perfection. Served with a slightly spicy tahini sauce, these grilled ginger cauliflower steaks need to hit your grill stat!
- Yield: 4 1x
- Category: Main
- Cuisine: Asian
Scale
Ingredients
- 1 Large Cauliflower Head
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Onion Powder
- 1/2 Tsp Ground Ginger
- Tahini Sauce:
- 2 TB Tahini
- 2 TB Coconut Aminos
- 1/2 to 1 Tsp Chili Paste
- 1 TB Black Sesame Seeds (to top)
Instructions
- Trim the outer leaves and soft stems off the cauliflower. Then cut 4, 1/2 inch thick, slices of the cauliflower head, lengthwise.
- Rub the cut steaks with the garlic, onion, and ginger (use more if necessary).
- Heat a large greased grill pan (you can also use a normal grill or any grill you have!) over high heat.
- Once hot, place the steaks on the grill and grill for 8 minutes. Flip them and grill for about another 8 minutes.
- To make the sauce, mix together the tahini, coconut aminos, and chili paste.
- To serve, plate the cauliflower steaks, drizzle on the tahini sauce, and top with black sesame seeds!
Nutrition
- Serving Size: 1
