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Grilled Ginger Cauliflower Steaks with Tahini Sauce

Thick slices of cauliflower, rubbed with spices and grilled to tender perfection. Served with a slightly spicy tahini sauce, these grilled ginger cauliflower steaks need to hit your grill stat!

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Ingredients

Instructions

  1. Trim the outer leaves and soft stems off the cauliflower. Then cut 4, 1/2 inch thick, slices of the cauliflower head, lengthwise.
  2. Rub the cut steaks with the garlic, onion, and ginger (use more if necessary).
  3. Heat a large greased grill pan (you can also use a normal grill or any grill you have!) over high heat.
  4. Once hot, place the steaks on the grill and grill for 8 minutes. Flip them and grill for about another 8 minutes.
  5. To make the sauce, mix together the tahini, coconut aminos, and chili paste.
  6. To serve, plate the cauliflower steaks, drizzle on the tahini sauce, and top with black sesame seeds!

Nutrition

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