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Γ—
Home Β» Main Dish Β» Grilled Ras El Hanout Chicken

Grilled Ras El Hanout Chicken

Published: Jul 20, 2016 Β· Modified: Apr 13, 2019 by Rebecca Pytell Β· This post may contain affiliate links.

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With an essential Moroccan spice blend, Grilled Ras El Hanout Chicken will become a new favorite healthy dinner recipe to throw on the grill. Gluten-free, paleo, and Whole 30 approved, entice the senses of smell and taste with this exotic dish.

Grilled Ras El Hanout Chicken | Strength and Sunshine @RebeccaGF666 With an essential Moroccan spice blend, Grilled Ras El Hanout Chicken will become a new favorite healthy dinner recipe to throw on the grill. Gluten-free, paleo, and Whole 30 approved, entice the senses of smell and taste with this exotic dish.

The great grilled chicken recipes never have to stop! I'm still seeing people complain about sad, dry, grilled chicken, maybe flavored with some salt and pepper. Do they know that life does not have to be so plain and lackluster? If you're going to eat meat, let's not "butcher" it further by the way we cook it. That may have to be my new mission in life. End the sad, dry, tasteless chicken and bring flavor back to the family dinner table!

Grilled Ras El Hanout Chicken | Strength and Sunshine @RebeccaGF666 With an essential Moroccan spice blend, Grilled Ras El Hanout Chicken will become a new favorite healthy dinner recipe to throw on the grill. Gluten-free, paleo, and Whole 30 approved, entice the senses of smell and taste with this exotic dish.

Trust me, my friends, it does not need to be so sad! Chicken is that blank-slate protein I always talk about. It becomes the spices, herbs, marinate, whatever you use. That's the first step. Ditch the salt and pepper and bring on the exotic "palate-intriguing" flavors! It's like vanilla ice cream. Great, but we can make it so much better!

Grilled Ras El Hanout Chicken | Strength and Sunshine @RebeccaGF666 With an essential Moroccan spice blend, Grilled Ras El Hanout Chicken will become a new favorite healthy dinner recipe to throw on the grill. Gluten-free, paleo, and Whole 30 approved, entice the senses of smell and taste with this exotic dish.

I was actually pretty shocked the other day when my brother requested I only season his piece of salmon with some pepper...that was it! Yes, my mind was blown. I get it though, sometimes we just want to appreciate the pure taste of a simple food. I feel that was about my veggies. But when it comes to chicken and fish...I can't help myself but get a little wild with the flavors and textures.

Grilled Ras El Hanout Chicken | Strength and Sunshine @RebeccaGF666 With an essential Moroccan spice blend, Grilled Ras El Hanout Chicken will become a new favorite healthy dinner recipe to throw on the grill. Gluten-free, paleo, and Whole 30 approved, entice the senses of smell and taste with this exotic dish.

His piece of salmon looked so sad with just pepper that I had to throw on some garlic powder; I just couldn't help myself! Salmon had a buttery rich flavor on its own, but chicken? No. You HAVE TO flavor it up! I felt like a new flavor profile for this chicken and decided to use the full range of my spice cabinet. The Moroccan spice blend, Ras El Hanout, sounded like the perfect mixture of warming and delicious spices for some grilled chicken!

Grilled Ras El Hanout Chicken | Strength and Sunshine @RebeccaGF666 With an essential Moroccan spice blend, Grilled Ras El Hanout Chicken will become a new favorite healthy dinner recipe to throw on the grill. Gluten-free, paleo, and Whole 30 approved, entice the senses of smell and taste with this exotic dish.

It's a compilation of many spices and you may think it's a bit crazy, but rubbing the chicken down with the dry rub is going to be one of the best decisions you make this week to that boring chicken I know you have sitting in the fridge! I really hope you make this Ras El Hanout from scratch, but I know not everyone is a crazy spice hoarder like me, so I do have a suggestion for a bottled mix if you really have to.

Grilled Ras El Hanout Chicken | Strength and Sunshine @RebeccaGF666 With an essential Moroccan spice blend, Grilled Ras El Hanout Chicken will become a new favorite healthy dinner recipe to throw on the grill. Gluten-free, paleo, and Whole 30 approved, entice the senses of smell and taste with this exotic dish.

This chicken does get a tad better too. We're topping it with some beautiful Harissa of course! There is NO WAY this chicken will leave you in tears now (maybe tears of joy, but not sadness!) I'm thinking the perfect weeknight summer dinner that should be on your menu this week is this chicken and some of my Harissa Potato Salad!

Grilled Ras El Hanout Chicken

Grilled Ras El Hanout Chicken | Strength and Sunshine @RebeccaGF666 With an essential Moroccan spice blend, Grilled Ras El Hanout Chicken will become a new favorite healthy dinner recipe to throw on the grill. Gluten-free, paleo, and Whole 30 approved, entice the senses of smell and taste with this exotic dish.

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Grilled Ras El Hanout Chicken

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With an essential Moroccan spice blend, Grilled Ras El Hanout Chicken will become a new favorite healthy dinner recipe to throw on the grill. Gluten-free, paleo, and Whole 30 approved, entice the senses of smell and taste with this exotic dish.

  • Author: Rebecca Pytell
  • Yield: 4 1x
  • Category: Main
  • Cuisine: Middle Eastern

Ingredients

Scale
  • 4 Skinless Boneless Chicken Breasts
  • Ras El Hanout Spice Mix:
  • 1 Tsp Ginger
  • 1 Tsp Cumin
  • 1 Tsp Turmeric
  • Β½ Tsp Cinnamon
  • Β½ Tsp Garlic Powder
  • Β½ Tsp Onion Powder
  • Β½ Tsp Allspice
  • Β½ Tsp Coriander
  • Β½ Tsp Nutmeg
  • Β½ Tsp Smoked Paprika
  • ΒΌ Tsp Black Pepper
  • ΒΌ Tsp Cloves
  • ΒΌ Tsp Mace (optional)
  • Dash of Cayenne Pepper (optional)
  • Zest of 1 Lemon
  • Harissa Sauce (topping)

Instructions

  1. In a small bowl, combine all the spices and lemon zest. Mix together.
  2. Rub the Ras El Hanout on the chicken breasts, all sides, and place them on a greased piece of foil (food allergy safety method).
  3. On a heated grill, grill the chicken over medium-high heat, covered, for about 10 minutes, flip, and cook another 10 minutes of until thoroughly cooked.
  4. Served with a drizzle of Harissa!

Notes

*My suggested brand of a pre-made Ras El Hanout.

Nutrition

  • Serving Size: 1

Did you make this recipe?

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Β Grilled Ras El Hanout Chicken | Strength and Sunshine @RebeccaGF666 With an essential Moroccan spice blend, Grilled Ras El Hanout Chicken will become a new favorite healthy dinner recipe to throw on the grill. Gluten-free, paleo, and Whole 30 approved, entice the senses of smell and taste with this exotic dish.

Enjoy this glorious grilled Ras El Hanout chicken! Let's make a pact to end all boring chicken dinners while bringing the flavor and exotic zest to out family tables! We must leave no chicken behind! Let me see that flavor and spice! Enjoy!

So tell me:

+ What's your favorite chicken recipe?

+ Have you ever had a Ras El Hanout flavored dish?

β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”-

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Reader Interactions

Comments

  1. Mother of 3

    August 03, 2016 at 7:48 am

    Sounds tasteful! Pinned.

    Reply
    • Rebecca @ Strength and Sunshine

      August 03, 2016 at 9:50 am

      Thank you!

      Reply
  2. Nikki

    July 25, 2016 at 10:57 am

    The sounds and looks absolutely delicious. No boring chicken here. I love the flavor combinations and will definitely be trying this next time we grill chicken. Thanks.

    Reply
    • Rebecca @ Strength and Sunshine

      July 25, 2016 at 11:56 am

      It is so delicious!

      Reply
  3. Julianna

    July 23, 2016 at 1:20 pm

    Yum! This is a lovely recipe! I have bookmarked it and look forward to trying it! πŸ˜€

    Reply
    • Rebecca @ Strength and Sunshine

      July 23, 2016 at 1:59 pm

      Fantastic!

      Reply
  4. Angela

    July 23, 2016 at 1:13 pm

    This sounds Fabulous! Pinned πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      July 23, 2016 at 1:59 pm

      Thanks!

      Reply
  5. Theresa @DearCreatives

    July 23, 2016 at 12:14 pm

    I bet this tastes amazing. Moroccan spices are yummy and I never cook with them. I should as we love all spicy and flavorful foods. Thanks for sharing your delicious recipe.

    Reply
    • Rebecca @ Strength and Sunshine

      July 23, 2016 at 1:58 pm

      Good thing is it's not "spicy" πŸ˜‰

      Reply
  6. Marla

    July 22, 2016 at 10:56 am

    HI Rebecca,
    Sounds so tasty! I love chicken especially grilled and love all those wonderful flavorful spice you have added. Pinned & tweeted!

    Reply
    • Rebecca @ Strength and Sunshine

      July 22, 2016 at 1:42 pm

      Grilled chicken is the best way!

      Reply
  7. Lindsay Cotter

    July 21, 2016 at 9:08 pm

    This is definitely a must make dinner. Love the flavors you've used for this chicken!

    Reply
    • Rebecca @ Strength and Sunshine

      July 22, 2016 at 5:55 am

      It is! Thank you!

      Reply
  8. Kylee from Kylee Cooks

    July 21, 2016 at 2:54 pm

    Looks like you brought back flavor indeed! This looks seriously amazing. It's on my list to try!

    Reply
    • Rebecca @ Strength and Sunshine

      July 21, 2016 at 4:36 pm

      I'm glad! Thank you!

      Reply
  9. Megan @ MegUnprocessed

    July 21, 2016 at 2:33 pm

    Those seasonings sound good!

    Reply
    • Rebecca @ Strength and Sunshine

      July 21, 2016 at 2:50 pm

      Thank you!

      Reply
  10. Razena | Tantalisemytastebuds.com

    July 21, 2016 at 1:15 pm

    The spice blend gives the chicken such a wonderful colour, I definitely want to try it sometime.

    Reply
    • Rebecca @ Strength and Sunshine

      July 21, 2016 at 2:49 pm

      I hope you do!!

      Reply
  11. Adriana Lopez-Martin

    July 21, 2016 at 12:22 pm

    I love Mediterranean food and you got me at Ras El Hanout Spice and Harissa yummy ingredients wowΒ‘

    Reply
    • Rebecca @ Strength and Sunshine

      July 21, 2016 at 2:49 pm

      Always pleasing flavors, right?

      Reply
  12. lalaine

    July 21, 2016 at 8:17 am

    What a delicious looking chicken dish! I can just imagine the depth of flavors with all that spices.

    Reply
    • Rebecca @ Strength and Sunshine

      July 21, 2016 at 9:49 am

      Tons of deep flavor!

      Reply
  13. neil@neilshealthymeals.com

    July 21, 2016 at 3:27 am

    I absolutely love this Rebecca. I love the whole combination of spices and I love that fact that you've made it a simple enough grilled chicken meal, if which Lynne and I are huge fans of!

    Pinned!

    Reply
    • Rebecca @ Strength and Sunshine

      July 21, 2016 at 6:26 am

      I hope you get to make this one!! xo

      Reply
  14. Jessica {Swanky Recipes}

    July 21, 2016 at 1:29 am

    I have a destination wedding coming up next month so we the bf and I have been eating healthier. We love chicken and are always looking for new, healthy recipes that have a lot of flavor. Can't wait to try this one!

    Reply
    • Rebecca @ Strength and Sunshine

      July 21, 2016 at 6:25 am

      This will bring you right to a far off flavor land πŸ˜‰

      Reply
  15. Kimberly @ The Daring Gourmet

    July 21, 2016 at 12:06 am

    Terrific! I've been making my own ras el hanout for years and it's such an awesome spice blend, no wonder it translates as "head of the shop", king of the spice blends!

    Reply
    • Rebecca @ Strength and Sunshine

      July 21, 2016 at 6:24 am

      It is amazing! Definitely a new blend here!

      Reply
  16. Tomi Obebe

    July 20, 2016 at 10:52 pm

    Pinned! Great recipe

    Reply
    • Rebecca @ Strength and Sunshine

      July 21, 2016 at 6:24 am

      Thanks!

      Reply
  17. Kristen @A Mind Full MOm

    July 20, 2016 at 3:37 pm

    No bland taste here Rebecca. This is phenomenal!

    Reply
    • Rebecca @ Strength and Sunshine

      July 20, 2016 at 4:25 pm

      Never, never! Thanks, my friend!

      Reply
  18. Jovita @ Yummy Addiction

    July 20, 2016 at 2:22 pm

    I am a sucker for new chicken recipes, and this one looks so scrumptious. Moroccan cuisine is truly amazing!

    Reply
    • Rebecca @ Strength and Sunshine

      July 20, 2016 at 2:29 pm

      It is! I'm always so in love with the amazing spices and flavors used!

      Reply
  19. Chandice Probst

    July 20, 2016 at 1:45 pm

    This looks so incredibly delicious!

    Reply
    • Rebecca @ Strength and Sunshine

      July 20, 2016 at 2:07 pm

      Thank you!

      Reply
  20. Ellen @ My Uncommon Everyday

    July 20, 2016 at 12:18 pm

    I'm not sure I've ever had anything Moroccan, but I do have all those spices and I've been grilling everything, so it might be time to try!

    Reply
    • Rebecca @ Strength and Sunshine

      July 20, 2016 at 2:06 pm

      You've got to get your Moroccan on!!

      Reply
  21. Chrystal @ Gluten-Free Palate

    July 20, 2016 at 10:12 am

    I love that you made your own blend for this Ras El Hanout Chicken.

    Reply
    • Rebecca @ Strength and Sunshine

      July 20, 2016 at 2:06 pm

      It is a fantastic blend!

      Reply
  22. Alisa @ Go Dairy Free

    July 20, 2016 at 10:09 am

    What a wonderfully flavorful way to prepare chicken Rebecca! I've never had it prepared in this fashion but need to add it to our weeknight mix.

    Reply
    • Rebecca @ Strength and Sunshine

      July 20, 2016 at 2:05 pm

      It is such an awesome combo of spices!

      Reply
  23. Raia

    July 20, 2016 at 9:55 am

    Oh, that spice blend sounds amazing! Definitely going to be trying it. πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      July 20, 2016 at 2:05 pm

      It will be a new favorite!

      Reply
  24. Lisa | Garlic + Zest

    July 20, 2016 at 9:44 am

    Since we have chicken at least 3 times a week, I'm always looking for new ways to prepare it. This looks and sounds fabulous!

    Reply
    • Rebecca @ Strength and Sunshine

      July 20, 2016 at 2:05 pm

      Haha, same here!! Have to keep it interesting!

      Reply
  25. Christie

    July 20, 2016 at 9:36 am

    I would adore this dish. I love Moroccan flavors. This is a great recipe to enjoy a healthy meal your taste buds will love.

    Reply
  26. Lecy | A Simpler Grace

    July 20, 2016 at 9:22 am

    This looks delicious Rebecca! You always have some of the tastiest looking photography!

    Reply
    • Rebecca @ Strength and Sunshine

      July 20, 2016 at 2:04 pm

      Thank you so much, Lecy!!

      Reply
  27. Emily @ Life on Food

    July 20, 2016 at 9:20 am

    Chicken definitely needs some spice. This sounds so interesting and delicious. We will have to try soon.

    Reply
    • Rebecca @ Strength and Sunshine

      July 20, 2016 at 2:04 pm

      You'll love this version!

      Reply
  28. Diana

    July 20, 2016 at 8:10 am

    Best food ever! I love Ras al hanout (I'm from Jordan), and it's great with grilled chicken. Yum!

    Reply
    • Rebecca @ Strength and Sunshine

      July 20, 2016 at 8:23 am

      Ah, then you know how it's done!

      Reply
  29. Emily @ My Healthyish Life

    July 20, 2016 at 8:10 am

    I completely agree that salmon can stay plain but chicken needs some oomph. The only time I leave it plain is if I'm shredding it for salads but there's always a few spices added to that. I think my favorite chicken dish is with a summer-like marinade (fruit/balsamic) and grilled.

    Reply
    • Rebecca @ Strength and Sunshine

      July 20, 2016 at 8:23 am

      O yea! And I feel like shredding just gives it flavor...magically πŸ˜› Haha!
      Ah! Love fruit and balsamic! I love doing a blueberry and balsamic glaze!

      Reply
  30. Dannii @ Hungry Healthy Happy

    July 20, 2016 at 7:39 am

    This is my favourite seasoning at the moment, and it goes so well with chicken. I love the harissa on top too.

    Reply
    • Rebecca @ Strength and Sunshine

      July 20, 2016 at 8:22 am

      We always have to add some harissa in these situations πŸ˜‰

      Reply
  31. rachel @ Athletic Avocado

    July 20, 2016 at 7:30 am

    So much flavor so little time <3

    Reply
    • Rebecca @ Strength and Sunshine

      July 20, 2016 at 8:22 am

      Bahaha!

      Reply
  32. Bintu - Recipes From A Pantry

    July 20, 2016 at 6:51 am

    I bet that coating packs a lot of flavour in. This looks so tasty

    Reply
    • Rebecca @ Strength and Sunshine

      July 20, 2016 at 6:58 am

      It's a great spice rub!

      Reply
  33. Susie @ SuzLyfe

    July 20, 2016 at 6:39 am

    One of my favorite spice blends! This looks incredible!

    Reply
    • Rebecca @ Strength and Sunshine

      July 20, 2016 at 6:57 am

      Ah, really? I'm surprised!

      Reply
  34. Mary Ann

    July 20, 2016 at 6:39 am

    That looks delicious! I have wanted to try some sort of Moroccan chicken at home for some time. I had a great dinner out one night that was Moroccan, but I had no idea how to duplicate it. I am definitely going to try your recipe. Thanks!

    Reply
    • Rebecca @ Strength and Sunshine

      July 20, 2016 at 6:57 am

      This will be a crowd pleaser for sure! Plus you get to embrace the summer grilling πŸ˜‰

      Reply

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Hey there, welcome to Strength and Sunshine! I’m Rebecca and I'm so glad you're here! This is your go-to destination for delicious, fun, and (mostly) healthy gluten-free and allergy-free recipes, tips & tricks, advice, as well as celiac and food allergy coaching services! More about me



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Perfect Side Dish, Appetizer, or Healthy Snack πŸ’–
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These easy Air Fryer Radishes are a quick and healthy way to serve the simple root vegetable! Seasoned to perfection and roasted in the air fryer for a crispy outside and tender creamy inside. Naturally vegan, gluten-free, low-calorie, and low-carb. Serve them as a no-fuss side dish or delightful snack everyone will love! πŸ™Œ
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG!
https://strengthandsunshine.com/air-fryer-radishes/
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#radishes #airfryer #airfryerrecipes #glutenfree #vegan #allergyfree
4 ingredients for a perfect authentic Italian past 4 ingredients for a perfect authentic Italian pasta meal...that’s gluten-free? 🧐
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Gluten-Free Spaghetti Aglio e Olio (Vegan) πŸπŸ§„πŸŒΆοΈπŸ€€
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This Stunning Spaghetti Supper is πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan & Vegetarian πŸ’›
Wildy Quick & Easy πŸ’š
Minimal Ingredients, Max Flavor πŸ’™
Date Night & Valentine’s Day Dinner Perfection πŸ’œ
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Gluten-Free Spaghetti Aglio e Olio is a classic Italian pasta dish with just 4 basic ingredients! This easy vegan pasta recipe is made with gluten-free spaghetti, thinly sliced garlic infused in extra virgin olive oil, and red pepper flakes for some heat! Add some parsley and vegan parmesan for a 15-minute meal everyone will love! πŸ˜‹πŸ™Œ
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/gluten-free-spaghetti-aglio-e-olio/
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#spaghettiaglioolio #glutenfreepasta #spaghetti #glutenfree #vegan #allergyfree