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Γ—

Home Β» Main Dish Β» Harissa Salmon with Shredded Coconut

Harissa Salmon with Shredded Coconut

Published: Jun 15, 2016 Β· Modified: Apr 13, 2019 by Rebecca Pytell Β· This post may contain affiliate links.

Jump to Recipe·Print Recipe

A delicious new way to flavor up your favorite fish! Harissa Salmon with Shredded Coconut is a healthy new recipe to add to the dinner plate. Gluten-Free, paleo, and whole 30 friendly, so you'll never be bored!

Harissa Salmon with Shredded Coconut | Strength and Sunshine @RebeccaGF666 A delicious new way to flavor up your favorite fish! Harissa Salmon with Shredded Coconut is a healthy new recipe to add to the dinner plate. Gluten-Free, paleo, and whole 30 friendly, so you'll never be bored!

It's been awhile since I shared a salmon recipe. Is has not been awhile since I shared a harissa recipe πŸ˜‰ Trying to think back, I believe this was the second recipe I made using harissa back when I first discovered its deliciousness! A no-brainer here. The best fish, with (one of) the best condiments! (If you're wondering, yes, don't be surprised if you see me eating salmon with ketchup from time to time!)

Harissa Salmon with Shredded Coconut | Strength and Sunshine @RebeccaGF666 A delicious new way to flavor up your favorite fish! Harissa Salmon with Shredded Coconut is a healthy new recipe to add to the dinner plate. Gluten-Free, paleo, and whole 30 friendly, so you'll never be bored!

Fish of choice? Salmon, always salmon! Nothing beats that rich, buttery, tender bite! And it's pink (I love color!) I think it ranks in the most health-beneficialΒ fish as well. Its protein and Omega-3 content can't be beat. B-12, B-6, and Vitamin D,Β niacin, thiamin, pantothenic acid, selenium, and phosphorous. Heart health, brain health, overall body health! Not to mention, salmon just makes you FEEL good and nourished when you eat it! i.e. happy taste buds, happy belly!

Harissa Salmon with Shredded Coconut | Strength and Sunshine @RebeccaGF666 A delicious new way to flavor up your favorite fish! Harissa Salmon with Shredded Coconut is a healthy new recipe to add to the dinner plate. Gluten-Free, paleo, and whole 30 friendly, so you'll never be bored!

I did not grow up eating salmon (or any "real" fish for that matter). We were the canned tuna and fish stick kind of family (I miss those greasy fried then frozen and oven-baked sticks...dipped in ketchup of course!) Not even sure what kind of "fish" they put under that breading. We did eventually graduate to Gorton's frozen grilled fillets and I think there was some popcorn shrimp thrown in there at times.

Harissa Salmon with Shredded Coconut | Strength and Sunshine @RebeccaGF666 A delicious new way to flavor up your favorite fish! Harissa Salmon with Shredded Coconut is a healthy new recipe to add to the dinner plate. Gluten-Free, paleo, and whole 30 friendly, so you'll never be bored!

I just don't think anyone in my family really knew how to cook fish. I can't recall when we did eventuallyΒ really start to add simple fresh white fish, like tilapia, to our diet. My mom of course never partook due to her allergy, but my brother and I loved it. I think the first time I had salmon was when my dad got one of those huge fillets from Costco one summer for the grill. First taste? HEAVEN!

Harissa Salmon with Shredded Coconut | Strength and Sunshine @RebeccaGF666 A delicious new way to flavor up your favorite fish! Harissa Salmon with Shredded Coconut is a healthy new recipe to add to the dinner plate. Gluten-Free, paleo, and whole 30 friendly, so you'll never be bored!

Now that I'm the primary grocery shopper for the family and myself, I make sure salmon is a weekly thing. (I'm also the only one who knows how to cook fish properly). The "fish butchers" (what are those people called), know me well at the fish counter in our local grocery. I always scan the fresh fish selections to a "T" and we're been pretty lucky this year with the salmon options. (Update...believe it or not, this week they did not have the salmon I usually buy, only organic $20 salmon...it's a salmonless week here...).

Harissa Salmon with Shredded Coconut | Strength and Sunshine @RebeccaGF666 A delicious new way to flavor up your favorite fish! Harissa Salmon with Shredded Coconut is a healthy new recipe to add to the dinner plate. Gluten-Free, paleo, and whole 30 friendly, so you'll never be bored!

Growing up on those processed varieties of "fish", my mom seemed to always serve them with plain white rice as well. We were store-brand "enriched" white rice kind of people too. No shame! Sometimes I just crave plain white rice. It's delicious, fluffy, easy, and nice on the tummy. So a little throw-back to the good old days, I served up this harissa salmon with a simple side of plain old white rice (you can choose what ever side you'd like though! I hear plantainsΒ make a rather tasty addition!)

Harissa Salmon with Shredded Coconut

Harissa Salmon with Shredded Coconut | Strength and Sunshine @RebeccaGF666 A delicious new way to flavor up your favorite fish! Harissa Salmon with Shredded Coconut is a healthy new recipe to add to the dinner plate. Gluten-Free, paleo, and whole 30 friendly, so you'll never be bored!

Print

Harissa Salmon with Shredded Coconut

Print Recipe

A delicious new way to flavor up your favorite fish! Harissa Salmon with Shredded Coconut is a healthy new recipe to add to the dinner plate. Gluten-Free, paleo, and whole 30 friendly, so you'll never be bored!

  • Author: Rebecca Pytell
  • Category: Main
  • Cuisine: Middle Eastern

Ingredients

Scale
  • Fresh Wild-Caught Salmon Fillets
  • Per Fillet:
  • 2 TB Mild Harissa
  • 1 TB Unsweetened Shredded Coconut
  • Β½ Tsp Lemon Juice
  • Β½ Tsp Lemon Zest
  • ΒΌ Tsp Cumin
  • ΒΌ Tsp Garlic Powder
  • ΒΌ Tsp Dried Cilantro

Instructions

  1. Preheat the oven to 400Β°F.
  2. Place the salmon fillet(s) on a greased, foil-lined baking sheet before spreading on the harissa, coconut, lemon, and spices.
  3. Cook the salmon in the oven for 15-20 minutes until it flakes apart easily with a fork.

Nutrition

  • Serving Size: 1

Did you make this recipe?

Tag @rebeccagf666 on Instagram and hashtag it #strengthandsunshine

Β Harissa Salmon with Shredded Coconut | Strength and Sunshine @RebeccaGF666 A delicious new way to flavor up your favorite fish! Harissa Salmon with Shredded Coconut is a healthy new recipe to add to the dinner plate. Gluten-Free, paleo, and whole 30 friendly, so you'll never be bored!

Is it bad that I'm really craving fish sticks right now? I should be craving salmon, but those greasy sticks (dipped in ketchup) are calling me. #OnThisWeeksGroceryList (I'm pretty sure Ian's makes some nice gluten/soy/egg/dairy free sticks!) Haha, no shame here! But, if they have my usual on-sale salmon again...

So tell me:

Β + Fish stick kind of kid or were you blessed with fresh fish? Why is there a stereotype that little kids don't like fish?

+ What type of fresh fish do you buy most often? Salmon and then whatever else looks nice. This week it was catfish!

β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”-

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Reader Interactions

Comments

  1. Monika Dabrowski

    June 29, 2016 at 5:56 pm

    This recipe looks and sounds delicious!

    Reply
    • Rebecca @ Strength and Sunshine

      June 29, 2016 at 6:12 pm

      Thank you!

      Reply
  2. Dee

    June 26, 2016 at 4:05 am

    We were the fish stick family too! It's been a long time since we've had salmon, and this looks so good that I have to put it back on the menu ASAP.

    Reply
    • Rebecca @ Strength and Sunshine

      June 26, 2016 at 7:17 am

      Gotta bring salmon back!!

      Reply
  3. Anya

    June 24, 2016 at 11:19 pm

    Love salmon recipes. This one sounds so delicious and flavorful.

    Reply
    • Rebecca @ Strength and Sunshine

      June 25, 2016 at 7:13 am

      You can never go wrong!

      Reply
  4. Lacie Ring

    June 23, 2016 at 5:57 pm

    This recipe looks great! My husbands not a coconut fan but he does like Salmon. I'm going to give it a try. Pinning!

    Reply
    • Rebecca @ Strength and Sunshine

      June 23, 2016 at 6:54 pm

      Well it's mostly harissa, obviously not very coconutty.

      Reply
  5. Fran Back With A Bump

    June 23, 2016 at 3:42 pm

    We're keen healthy eaters and gymgoers and live off chicken and salmon. We tend to buy a couple of whole fresh salmon when its on offer at the supermarket and we just got 2, so I'll have to try this out as it sounds really nice! Thanks for sharing!

    Reply
    • Rebecca @ Strength and Sunshine

      June 23, 2016 at 4:16 pm

      Salmon and chicken are LIFE! Haha!

      Reply
  6. Nikki Frank-Hamilton

    June 21, 2016 at 12:25 pm

    Ha! We did have fish sticks occasionally when we were young. And it always had tarter sauce on the side. Perhaps that's why I'm obsessed with tarter sauce. Now we eat fish as ofter as we can. Salmon is the fish of choice, but tilapia and any fish we catch at the lake or in my parents stocked pond is fair game! I've never tried it your way, but it looks delish!

    Reply
    • Rebecca @ Strength and Sunshine

      June 21, 2016 at 12:54 pm

      Fresh caught...that would be lovely!

      Reply
  7. janice Wald

    June 20, 2016 at 7:23 pm

    I love salmon; I had it last night.

    Reply
    • Rebecca @ Strength and Sunshine

      June 20, 2016 at 7:30 pm

      I have some defrosting for tomorrow!

      Reply
  8. Corina

    June 20, 2016 at 5:19 pm

    I love salmon and harissa and coconut so this sounds like a recipe that we'd really like here too!

    Reply
    • Rebecca @ Strength and Sunshine

      June 20, 2016 at 5:54 pm

      Fantastic!

      Reply
  9. Pauline Molinari

    June 20, 2016 at 1:23 pm

    This looks fantastic! Thanks so much for sharing your yummy salmon recipe!

    Reply
  10. Jess @hellotofit

    June 20, 2016 at 12:02 pm

    I've never cooked wtih harissa before!! Or even added coconut to salmon...but it sounds like a match made in heaven!!

    Reply
    • Rebecca @ Strength and Sunshine

      June 20, 2016 at 12:17 pm

      Do it! You'll love it Jess!

      Reply
  11. Jacqueline Bellefontaine

    June 20, 2016 at 11:45 am

    This salmon recipe sounds lovely. I like Harrissa a lot too so must give it a go. - jacqui

    Reply
    • Rebecca @ Strength and Sunshine

      June 20, 2016 at 12:16 pm

      I hope you do!

      Reply
  12. Donna @ Soul Survival

    June 20, 2016 at 8:48 am

    I really love salmon when it's fresh and prepared well! This sounds like a delicious recipe! Thanks for sharing!

    Reply
    • Rebecca @ Strength and Sunshine

      June 20, 2016 at 10:15 am

      Yes, yes! The fresher the better! You can tell!

      Reply
  13. Melissa Ruddy

    June 19, 2016 at 8:28 pm

    Most often we have mild white fish but my husband loves salmon and never had Harassa. Sounds interesting. Thanks for shariing

    Reply
    • Rebecca @ Strength and Sunshine

      June 19, 2016 at 11:14 pm

      Well, this will be a totally BOLD dish to try then!

      Reply
  14. Jenny

    June 19, 2016 at 6:42 am

    Oooh, this looks unreal! I just bought coconut yesterday, looks like I nee to get some salmon!

    Reply
    • Rebecca @ Strength and Sunshine

      June 19, 2016 at 6:58 am

      Haha, yup! That component would help πŸ˜‰

      Reply
  15. Angela @marathonsandmotivation.com

    June 18, 2016 at 9:31 pm

    Looks Fabulous! I LOVE harissa!

    Reply
    • Rebecca @ Strength and Sunshine

      June 19, 2016 at 6:56 am

      The best!!

      Reply
  16. Tiffany

    June 18, 2016 at 3:48 pm

    This looks absolutely incredible and your photos are making me drool! I am always looking for new ways to make salmon, instead of my tried-and-true lemon and olive oil! Thanks for giving me a totally new recipe to use!!

    Reply
    • Rebecca @ Strength and Sunshine

      June 18, 2016 at 6:03 pm

      Aw, thank you so much, Tiffany!!! There are so many ways to amp up the flavor! Always try new crazy combos and be adventurous!

      Reply
  17. Zoe and Mia

    June 18, 2016 at 1:40 pm

    This looks incredible! What a genius idea for a easy healthy weeknight meal! Can't wait to try this! I absolutely love salmon! I'm going to try substituting gochujang (korean chili paste) for harissa and see how that works!

    Reply
    • Rebecca @ Strength and Sunshine

      June 18, 2016 at 2:48 pm

      You'll be missing out since harissa is not just chili paste.

      Reply
  18. jane @ littlesugarsnaps

    June 18, 2016 at 8:00 am

    You made me smile - it seems everybody typically hates fish as kids apart from fish fingers! I wonder what age it changes. I absolutely love your recipe. The harissa and coconut are additions I've not come across before, but would so like to try asap... I think THIS week. Pinning.

    Reply
    • Rebecca @ Strength and Sunshine

      June 18, 2016 at 8:48 am

      I think most parent's "think" their kids won't like fish, but I know I would have loved eating fresh salmon! But again...I was also the first grader bringing brussels sprouts for snack time πŸ˜›

      Reply
  19. Kristen @ The Endless Meal

    June 17, 2016 at 7:38 pm

    I LOVE harissa and coconut ... brilliant combo!!

    Reply
    • Rebecca @ Strength and Sunshine

      June 18, 2016 at 6:49 am

      A delicious combo!!

      Reply
  20. Debbie

    June 17, 2016 at 12:53 pm

    This looks delicious Rebecca! I have not tried harissa yet. In England we would call a fish butcher a "fishmonger". This would be a store or person who specifically sells or prepares fish. Can't wait to try this recipe. Have a wonderful week!

    Reply
    • Rebecca @ Strength and Sunshine

      June 17, 2016 at 1:39 pm

      Yup! Someone else mentioned that in the comments!

      Reply
  21. Marla

    June 17, 2016 at 10:45 am

    Hi Rebecca,
    I love wild caught salmon and this sounds wonderful with the coconut coating. what a great idea! Pinned & tweeted!

    Reply
    • Rebecca @ Strength and Sunshine

      June 17, 2016 at 12:34 pm

      Totally the best!

      Reply
  22. Miz Helen

    June 17, 2016 at 9:29 am

    What a great preparation for that beautiful Salmon!

    Reply
    • Rebecca @ Strength and Sunshine

      June 17, 2016 at 12:32 pm

      Thanks!

      Reply
  23. Vicki Montague

    June 17, 2016 at 5:58 am

    This looks amazing! I love salmon.

    Reply
    • Rebecca @ Strength and Sunshine

      June 17, 2016 at 7:07 am

      The best!

      Reply
  24. Ashley@CookNourishBliss

    June 16, 2016 at 3:10 pm

    So I am that person who just doesn't seem to like fish! And yet I really want to like it, especially salmon, since it's so good for you!! I need to give it another go .... love that you used harissa with this!

    Reply
    • Rebecca @ Strength and Sunshine

      June 16, 2016 at 4:16 pm

      YES!!! And make it salmon! You can't NOT like salmon!

      Reply
  25. Cheryl @ ReimerandRuby

    June 16, 2016 at 2:19 pm

    This looks yum especially with rice... I grow up eating fresh fish all the time, fish back home in Phils is cheaper compared to meat, so we always end up with fish most of our meals. No wonder I was attracted to this dish. Thanks for sharing this recipe!

    Reply
    • Rebecca @ Strength and Sunshine

      June 16, 2016 at 2:25 pm

      O well that's good to hear! Fish is such a wonderful staple to any diet!

      Reply
      • Cheryl @ ReimerandRuby

        June 16, 2016 at 2:31 pm

        Totally agree!

        Reply
  26. Kathryn @ Family Food on the Table

    June 16, 2016 at 2:09 pm

    I didn't really grow up eating real fish either - just the frozen, packaged, not-so-great kind. But now salmon is my absolute favorite and I try to eat it weekly! Great idea to pair it with harissa here - how can you go wrong?!

    Reply
    • Rebecca @ Strength and Sunshine

      June 16, 2016 at 2:25 pm

      Haha, it's so sad that that seems to be the case for all of us! So many missed years! Bahaha!

      Reply
  27. Harriet Emily

    June 16, 2016 at 1:56 pm

    Yum yum yum, this sounds great Rebecca! I love Harissa! The addition of shredded coconut is such an amazing idea too! Thanks for sharing such a delicious recipe! <3

    Reply
    • Rebecca @ Strength and Sunshine

      June 16, 2016 at 2:24 pm

      Thank you! Harissa always makes a wonderful dish!

      Reply
  28. Chrissa - Physical Kitchness

    June 16, 2016 at 1:17 pm

    I didn't grow up on salmon either - totally with you on the canned tuna and fish sticks!! But now it's a staple in my house. I've never tried harissa. I'm so intrigued! This is totally my kind of dinner!

    Reply
    • Rebecca @ Strength and Sunshine

      June 16, 2016 at 1:20 pm

      We need to make fish a THING for future little kiddos!
      OOOOOO! Girl, get yourself some harissa STAT!

      Reply
  29. Julie @ Running in a Skirt

    June 16, 2016 at 8:04 am

    This looks so good! What a perfect flavor combination for salmon. My family did fish sticks too .... πŸ™‚ White rice... and even microwave meatloaf... That last one might be why I'm a pescatarian.

    Reply
    • Rebecca @ Strength and Sunshine

      June 16, 2016 at 8:40 am

      Bahahahaha! I never had microwaves meatloaf at least πŸ˜‰

      Reply
  30. neil@neilshealthymeals.com

    June 16, 2016 at 2:59 am

    Isn't harissa delicious? But to pair it with salmon is something I haven't done yet. I normally just stick it in a salad πŸ˜†

    Great recipe idea as usual Rebecca!

    Reply
    • Rebecca @ Strength and Sunshine

      June 16, 2016 at 6:54 am

      Put some harissa on your salmon AND your salad!

      Reply
  31. Farrah

    June 15, 2016 at 11:06 pm

    You know I'm most definitely alllll about salmon (and coconut!), so this is right up my alley!

    Reply
    • Rebecca @ Strength and Sunshine

      June 16, 2016 at 6:53 am

      The salmon life!

      Reply
  32. Shannon

    June 15, 2016 at 6:28 pm

    That looks so good right about now! I've never had or even heard of Harissa, so I'm definitely going to need to look into that!

    Reply
    • Rebecca @ Strength and Sunshine

      June 15, 2016 at 7:00 pm

      O gosh, you need o fix that stat!

      Reply
  33. Sunny@andloveittoo

    June 15, 2016 at 6:21 pm

    Oh man, I cannot wait to try this!

    Reply
    • Rebecca @ Strength and Sunshine

      June 15, 2016 at 6:26 pm

      Enjoy!

      Reply
  34. Kristen

    June 15, 2016 at 6:13 pm

    We buy fresh salmon every Thursday where I live, and I've been looking for some different ways to prepare it. This looks wonderful... I know what's for dinner tomorrow night!

    Reply
    • Rebecca @ Strength and Sunshine

      June 15, 2016 at 6:20 pm

      Ah!!! This was perfect timing then πŸ˜‰

      Reply
  35. Adriana Lopez-Martin

    June 15, 2016 at 5:17 pm

    Harissa is one of may favorite sauces I need this salmon in my life =)

    Reply
    • Rebecca @ Strength and Sunshine

      June 15, 2016 at 5:26 pm

      Same here!! I hope you grab some soon πŸ˜‰

      Reply
  36. Michelle @ The Complete Savorist

    June 15, 2016 at 3:46 pm

    That is one gorgeous piece of fish. I am not a huge salmon fan, but I'd make an exception for this.

    Reply
    • Rebecca @ Strength and Sunshine

      June 15, 2016 at 4:11 pm

      Wah :O I've never heard such a thing! You WILL love this!

      Reply
  37. Elsie @ Sharing Healthiness

    June 15, 2016 at 3:11 pm

    Hi! I came across your recipe by surprise and I just had to stop and look at it. At first I thought, is that pizza topping over salmon? I mean a salmon base sounds delicious! But really I am so intrigued by these flavors... πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      June 15, 2016 at 4:11 pm

      Haha, no, but this is harissa pizza!

      Reply
  38. Ellen @ My Uncommon Everyday

    June 15, 2016 at 12:46 pm

    Fishmongers! That's what they're called πŸ˜‰
    And I started with tuna noodle casserole, then some combo of fish sticks and tilapia, but I never really loved it. Sometime in middle school, I allowed mahi mahi to grace my plate, and then salmon and all sorts of other stuff I now love. I've still never tried harissa, but this still sounds right up my alley.

    Reply
    • Rebecca @ Strength and Sunshine

      June 15, 2016 at 2:03 pm

      O gosh, I think you're right!!! That's the word!! #SmartCookie
      Oooo my mom's tuna noodle casserole was the bomb!!! I miss that :O
      Get some harissa...and salmon...and make this stat!!!

      Reply
  39. Shashi @ RunninSrilankan

    June 15, 2016 at 12:43 pm

    Salmon is my favorite too - you are right, it's hard to beat that "rich, buttery, tender bite!" And Rebecca, I love your combo of harissa, coconut, citrus and a hint of cumin - so delicious!

    Reply
    • Rebecca @ Strength and Sunshine

      June 15, 2016 at 2:02 pm

      Haha, yes!! The only way to describe salmon is buttery and rich...without the "butter" πŸ˜‰
      Thank you my friend! xo

      Reply
  40. Lindsay Cotter

    June 15, 2016 at 12:36 pm

    Love salmon and definitely loving the flavors you used for this salmon dish!

    Reply
    • Rebecca @ Strength and Sunshine

      June 15, 2016 at 2:00 pm

      I knew you would πŸ˜‰

      Reply
  41. jules

    June 15, 2016 at 12:13 pm

    Haven't tried Harissa yet, but it sounds delish! And yes, wonderful on this beautiful recipe with coconut - yum!
    ~jules

    Reply
    • Rebecca @ Strength and Sunshine

      June 15, 2016 at 2:00 pm

      Wah!!? O girl, you would LOVE harissa!!

      Reply
  42. Laura

    June 15, 2016 at 11:17 am

    Coconut is always so delicious wherever it is used, and I am such a fan of harissa. My go to hot sauce recipe for bowls and dipping!

    Reply
    • Rebecca @ Strength and Sunshine

      June 15, 2016 at 12:04 pm

      Yes!!! Harissa is just such a great fun way to kick anything up!

      Reply
  43. Celeste

    June 15, 2016 at 10:58 am

    Salmon is a favorite of mine, too. This one is gorgeous Rebecca!

    Reply
    • Rebecca @ Strength and Sunshine

      June 15, 2016 at 12:04 pm

      The best! Thank you Celeste!

      Reply
  44. Kasee Erickson

    June 15, 2016 at 10:52 am

    That salmon looks so delicious!!! I need to try this πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      June 15, 2016 at 12:03 pm

      Yes you do!!

      Reply
  45. rachel @ Athletic Avocado

    June 15, 2016 at 9:15 am

    I try to make sure that we have salmon at least once per week too! It's so good!!! I also made some a few days ago and i need to have it again soon πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      June 15, 2016 at 10:29 am

      I wish I could have it every day!!! I would....I really would...just like potatoes πŸ˜›

      Reply
  46. Emily @ My Healthyish Life

    June 15, 2016 at 8:20 am

    We never had fish sticks growing up (and really only liked tuna fish for a long time!). I started with tilapia in middle school and then became a salmon lover/addict in high school πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      June 15, 2016 at 8:21 am

      I think that's the typical progression πŸ˜‰ But I'm sad you never got to experience FISH STICKS haha! One of the best childhood foods!

      Reply
  47. Robyn @ Simply Fresh Dinners

    June 15, 2016 at 7:55 am

    I have a jar of Mina harissa in my fridge so I'm making this! So perfect on salmon. Love your gorgeous recipes, Rebecca πŸ™‚ Sharing!

    Reply
    • Rebecca @ Strength and Sunshine

      June 15, 2016 at 8:20 am

      O yay!!! It's the best harissa! It's always in my fridge too πŸ˜‰
      Thank you dear!

      Reply
  48. Allie

    June 15, 2016 at 6:21 am

    I just bought a jar of Harissa last week to make Harissa butter for a recipe I found. Glad to see I have another use for it. Thanks!

    Reply
    • Rebecca @ Strength and Sunshine

      June 15, 2016 at 7:32 am

      I have tons of harissa recipes for you to try!

      Reply

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Hey there, welcome to Strength and Sunshine! I’m Rebecca and I'm so glad you're here! This is your go-to destination for delicious, fun, and (mostly) healthy gluten-free and allergy-free recipes, tips & tricks, advice, as well as celiac and food allergy coaching services! More about me



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Perfect Light Dinner or Make-Ahead Lunch πŸ’—
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Grab some fresh green scallions, give them a quick pan-fry in your wok to make them crispy and infuse the oil with that delicious allium flavor. Toss in some @coconutsecretofficial coconut aminos as your allergy-free soy sauce, a pinch of @swervesweetie sweetener (or sugar), and of course your favorite gluten-free noodles! I used @ronzonipasta thin gluten-free spaghetti, you can also use GF ramen, rice noodles, or whatever long noodles you have in the pantry! So easy, so delicious! 🀀✌️
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/gluten-free-scallion-oil-noodles/
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#noodles #glutenfreenoodles #vegannoodles #scallionnoodles #scallionoil #scallions #vegantakeout #glutenfreetakeout #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #glutenfreelife #glutenfreerecipes #vegandinner #glutenfreedinner #plantbasedvegan #glutenfreelunch #glutenfreefood #veganlunch #chinesefood #glutenfreeliving #celiacdisease #foodallergymom
Soft, chewy, tender, pillowy, perfect gluten-free Soft, chewy, tender, pillowy, perfect gluten-free naan! πŸ‘ŒπŸ˜˜πŸžπŸ«“
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Authentic Gluten-Free Naan (Vegan, Allergy-Free) πŸ€€πŸ™ŒπŸžπŸ«“
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This 4-Ingredient Noshable Naan is πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
4 Simple Ingredients πŸ’š
100% Customizable πŸ’™
Quick & Easy, Freezer-Friendly πŸ’œ
Perfect Side, Appetizer, Even A Snack πŸ’—
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The perfect side to soak up all that chana masala goodness I shared with y'all last week! This super duper easy gluten-free naan is just 4 ingredients! You favorite gluten-free flour @kingarthurbaking, yeast, salt, and a pinch of sweetener @swervesweetie. Cook them on a hot flat skillet or griddle! They are so easy to customize with herbs and spices, vegan cheese, lots of garlic; however you want to jazz it up! πŸ₯³πŸžβœŒοΈ
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/gluten-free-naan/
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#naan #naanbread #glutenfreenaan #vegannaan #indianfood #indianvegan #veganindianfood #indianfoodrecipes #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #glutenfreelife #glutenfreerecipes #veganbread #glutenfreebread #plantbasedvegan #glutenfreebaking #glutenfreefood #homemadebread #glutenfreeliving #celiacdisease #foodallergymom #flatbread
Hot and fresh of the updated-blog-post stove! One Hot and fresh of the updated-blog-post stove! One of my all-time FAVORITE recipes, posted back in 2013 (yes, a decade ago!), has finally been refreshed, reshot, and given some much-deserved love and attention! πŸ‘ŒπŸ˜˜
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Easy Chana Masala (Vegan, Gluten-Free) πŸ€€πŸ™ŒπŸ½
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This Gobblicious Garbanzo Curry is πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
100% Plant-Based πŸ’š
Made In One Skillet πŸ’™
Quick & Easy, Meal-Prep Friendly πŸ’œ
Chickpeas, Veggies, So Many Spices πŸ’—
Perfect Meatless Dinner or Lunch πŸ’–
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You can never go wrong with a quick and easy curry and this one is a classic! Just canned chickpeas, @muirglen tomatoes, onion, garlic, tons of aromatic and fragrant Indian spices @simplyorganicfoods, and my secret ingredient...a handful (or two) of spinach! Made in one pot or skillet (I use my @lodgecastiron ) and top it with some fresh cilantro and a splash of lemon juice if you so desire! πŸ₯°
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/my-favorite-chana-masala/
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#chickpeas #chanamasala #chickpeacurry #indianfood #indianvegan #veganindianfood #indianfoodrecipes #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #glutenfreedinner #glutenfreelife #glutenfreerecipes #vegandinner #vegancurry #plantbasedvegan #plantbasedmeals #glutenfreefood #vegandinnerideas #glutenfreeliving #celiacdisease #foodallergymom #healthydinnerideas
Crispy, charred, and popped snow pea magic! 🀩 * Crispy, charred, and popped snow pea magic! 🀩
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Crispy Air Fryer Snow Peas (Easy, Oil-Free) πŸ€€πŸ‘πŸ₯—
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These Snazzy Snow Peas are πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Keto & Low-Carb & Paleo πŸ’š
Oil-Free & Sugar-Free πŸ’™
Just Snow Peas & Your Choice of Seasonings πŸ’œ
No-Fuss, Quick & Easy πŸ’—
Perfect Side Dish, Appetizer, or Healthy Snack πŸ’–
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Grab a big β€˜ole pile of fresh and crisp snow peas, your spices and dried herbs of choice, toss, and let your @gowiseusa air fryer do all the crispy roasting magic! Make them as charred and popped as you want (you know I go far on the β€œburnt” side)! πŸ₯³πŸ˜‹
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/air-fryer-snow-peas/
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#snowpeas #oilfree #airfryer #airfryerrecipes #snowpea #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #airfryerrecipe #easysidedish #healthysidedish #glutenfreelife #paleorecipes #plantbasedvegan #vegetablechips #thenewhealthy #ketorecipe #justeatrealfood #glutenfreefood #ketosnacks #glutenfreeliving #celiacdisease #foodallergymom
A little cheers to the most popular recipes on Str A little cheers to the most popular recipes on Strength and Sunshine this year. You're most beloved and trafficked recipes, time and time again! Here's to an amazing, beautiful, strength and sunshine-filled 2023! πŸ₯°β˜€οΈ

β˜€οΈ1 Italian Pasta Salad
β˜€οΈ2 Virgin Pina Coladas 
β˜€οΈ3 Slow Cooker Applesauce
β˜€οΈ4 Healthy Lemonade
β˜€οΈ5 Mexican Street Corn Salad
β˜€οΈ6 Slow Cooker Apple Butter
β˜€οΈ7 Sesame Seed Crunch Candy
β˜€οΈ8 Vegan Corn Casserole
β˜€οΈ9 Vegan Lemon Bars
β˜€οΈ10 Vegan Breakfast Casserole

Find them all on strengthandsunshine.com

#glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #foodallergy #allergyfree #celiac #foodallergies #feedfeed #thebakefeed #glutenfreelife #strengthandsunshine #foodallergymom #kidapproved #veganbaking #vegandessert #glutenfreebreakfast #veganbreakfast #glutenfreedessert #glutenfreefood #glutenfreebaking #glutenfreedinner #vegandinner #foodblogger #cookbookauthor #glutenfreeliving #celiacdisease #glutenfreerecipes
Sweet, salty, and incredibly giftable...🎁 * Sun Sweet, salty, and incredibly giftable...🎁
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Sunflower Seed Brittle (Vegan, Gluten-Free, Allergy-Free) πŸ˜‹πŸ¬
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This Snackable Sweet Salty Sunflower Candy is:πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Fun Edible Holiday Gifting For Everyone πŸ’š
3 Ingredients, Easy & Quick πŸ’™
No-Bake Snack or Dessert Candy πŸ’œ
Customizable Flavors πŸ’–
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Skip the peanuts and make this allergy-friendly sunflower seed brittle instead! You only need some roasty toasty full-flavor @gerbsallergyfriendlyfoods salted sunflower seeds (or unsalted and add your own to taste!), vegan honey (or normal honey if you so choose), and some granulated sweetener @swervesweetie or sugar! Add in any other fun flavors like spices and extracts or keep it simple! You can even make it chewier with my tips and tricks! 😍
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Fun Fact: This is a riff on my famous sesame crunch candy! Since sesame is now a top allergen, I decided to make a free-from version for you! (I actually made this recipe last Christmas season but ran out of time to post it!) πŸ€©πŸŽ„πŸŽπŸ™ŒπŸŽ…
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Click the link in my bio @rebeccagf666 for the full recipe on the blog! πŸ‘†πŸ‘†
https://strengthandsunshine.com/sunflower-seed-brittle/
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#sunflowerseeds #brittle #sunflowerbrittle #homemadecandy #nobake #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #christmascandy #christmastreats #glutenfreelife #foodallergymom #glutenfreesnack #veganchristmas #nobakedessert #vegandessert #glutenfreedessert #easydessert #peanutfree #glutenfreeliving #celiacdisease #ediblegifts #vegansnack
Sneaky Snickerdoole Update is LIVE! πŸͺ My classi Sneaky Snickerdoole Update is LIVE! πŸͺ
My classic chewy soft cinnamony buttery snickerdoodle cookies have been fully redeveloped and updated on the blog from the original 2016 post! 😱🀩πŸ₯³
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Gluten-Free Snickerdoodles (Vegan, Allergy-Free) πŸ˜‹πŸͺ
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These Buttery Soft Snickerdoodle Pillows are:πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Sugar-Free or Low-Sugar πŸ’š
Kid-Approved πŸ’™
Easy, Quick, Simple Recipe & Ingredients πŸ’œ
Make-Ahead + Freezer-Friendly πŸ’–
Christmas & Holiday Cookie Platter Staple πŸ’—
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Soft and chewy snickerdoodles with just the right amount of cinnamon and that iconic tang from the cream of tartar! Made with @kingarthurbaking GF flour, baking soda, cream of tartar, @simplyorganicfoods cinnamon, @countrycrock vegan butter, a splash of @watkins.1868 vanilla, @swervesweetie granulated sugar, and some applesauce for extra moisture! πŸŽ„πŸͺπŸŽ…
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Click the link in my bio @rebeccagf666 for the full recipe on the blog! πŸ‘†πŸ‘†
https://strengthandsunshine.com/gluten-free-snickerdoodles-vegan-allergy-free/
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#snickerdoodlecookies #snickerdoodles #snickerdoodle #homemadecookies #christmascookies #christmasbaking #egglesscookies #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #thebakefeed #glutenfreelife #foodallergymom #glutenfreecookies #veganbaking #vegandessert #glutenfreedessert #chewycookies #glutenfreebaking #glutenfreeliving #celiacdisease #cookiestagram #vegancookies
Soft, chewy, rich, and smokey-sweet MOLASSES COOKI Soft, chewy, rich, and smokey-sweet MOLASSES COOKIES! 😱πŸͺ✌️
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Gluten-Free Soft Molasses Cookies (Vegan, Allergy-Free) πŸ˜‹πŸͺ
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These Old-Fashioned Chewy Christmas Cookies are:πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Low-Sugar πŸ’š
Kid-Approved πŸ’™
Easy, Quick, Simple Recipe & Ingredients πŸ’œ
Make-Ahead + Freezer-Friendly πŸ’–
Christmas & Holiday Cookie Platter Staple πŸ’—
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Soft and chewy with the rich and deep flavor of molasses, perfectly spiced, subtly sweet, with that hint of sparkly sugar crunch on the outside edges! Warm from the oven, these classic cookies are a cozy nostalgic bite of yum! With @kingarthurbaking GF flour, baking soda, a pinch of @simplyorganicfoods ginger, cinnamon, and cloves, some @countrycrock vegan butter, a splash of @watkins.1868 vanilla, brown sugar @swervesweetie and granulated, and of course @wholesomesweet molasses! πŸŽ„πŸͺπŸŽ…
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Click the link in my bio @rebeccagf666 for the full recipe on the blog! πŸ‘†πŸ‘†
https://strengthandsunshine.com/gluten-free-molasses-cookies-vegan/
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#molassescookies #molasses #blackstrapmolasses #homemadecookies #christmascookies #christmasbaking #egglesscookies #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #thebakefeed #glutenfreelife #foodallergymom #glutenfreecookies #veganbaking #vegandessert #glutenfreedessert #chewycookies #glutenfreebaking #glutenfreeliving #celiacdisease #cookiestagram #vegancookies