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Healthy Gluten-Free + Vegan Green Bean Casserole (Allergy-Free)

Healthy Gluten-Free + Vegan Green Bean Casserole (Allergy-Free) | Strength and Sunshine @RebeccaGF666 It's time to give that classic holiday side dish recipe a healthy makeover! This homemade Gluten-Free & Vegan Green Bean Casserole is top-8 allergy-free, has a crunchy baked onion topping, and creamy coconut milk and mushroom base! #glutenfree #vegan #greenbeancasserole #holidays #holidayrecipe #greenbeans #sidedish #allergyfree

It’s time to give that classic holiday side dish recipe a healthy makeover! This homemade Gluten-Free & Vegan Green Bean Casserole is top-8 allergy-free, has a crunchy baked onion topping, and creamy coconut milk and mushroom base!

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Ingredients

Instructions

  1. Preheat the oven to 425°F.
  2. Toss the thinly sliced onions in a large bowl with the 2 bags of crushed chips.
  3. Spread this mixture evenly on a Silpat or parchment lined baking sheet and bake for 20 minutes to crisp. Remove and turn the oven to 450°F.
  4. In a large pot, bring the chopped green beans and coconut milk to a boil. Reduce heat to medium and cook covered for 20 minutes.
  5. After 20 minutes, remove 2 cups of the coconut milk liquid before adding the rest of the ingredients, starting with the chopped mushrooms and mix well.
  6. Cook everything for 5 more minutes before transferring to a large cast iron skillet.
  7. Top the green bean and mushroom soup mixture with the crispy onions and crushed chips before baking the entire skillet in the oven for about 8 minutes.
  8. Remove and serve.

Nutrition

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