Healthy Homemade Vegan Doritos "Nacho Cheese" Flavor (Gluten-Free, Allergy-Free)
An easy and healthy copycat recipe for your favorite bold-flavored tortilla chip snack! Homemade Vegan Doritos in classic "nacho cheese" flavor that are gluten-free, allergy-free, and baked instead of fried! Addicting, crunchy, and great for parties!
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 72 1x
- Category: Snack
- Cuisine: American
Ingredients
Scale
- 12 Mini Street-Style Corn Tortillas
- Coconut Oil Spray
- Nacho Cheese Powder:
- 1/3 Cup Nutritional Yeast
- 1 Tsp Chili Powder
- 1/2 Tsp Smoked Paprika
- 1/2 Tsp Paprika
- 1/4 Tsp Garlic Powder
- 1/4 Tsp Onion Powder
- Chipotle Powder (to taste, optional)
- 1/2 Tsp Tomato Powder (optional)
- Salt (to taste, optional)
Instructions
- Preheat the oven to 350°F.
- Stack your 12 mini tortillas and use a sharp knife to cut them (3 times) to make 6 triangles per tortilla (You'll end up with a total of 72 mini triangles).
- Line 2 baking sheets with parchment paper or Silpats and space out your cut chips in a single layer on the sheets.
- Spray the chips with the coconut oil and bake in the oven for 5-7 until slightly golden brown.
- Remove the chips and flip them over, spray the newly flipped slide of the chips with the coconut oil and bake again for about 5 minutes until golden.
- To make the nacho cheese powder, simply mix the spices together in a large bowl.
- Once the chips are done baking, in batches, lightly spray both sides with the coconut oil and toss in the nacho cheese powder.
- Remove the coated chips and set aside to cool.
- Store the cooled finished chips in an airtight container or storage bags.
Nutrition
- Serving Size: 24