Healthy Homemade Vegan Doritos "Nacho Cheese" Flavor (Gluten-Free, Allergy-Free)


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An easy and healthy copycat recipe for your favorite bold-flavored tortilla chip snack! Homemade Vegan Doritos in classic "nacho cheese" flavor that are gluten-free, allergy-free, and baked instead of fried! Addicting, crunchy, and great for parties!




  1. Preheat the oven to 350°F.
  2. Stack your 12 mini tortillas and use a sharp knife to cut them (3 times) to make 6 triangles per tortilla (You'll end up with a total of 72 mini triangles).
  3. Line 2 baking sheets with parchment paper or Silpats and space out your cut chips in a single layer on the sheets.
  4. Spray the chips with the coconut oil and bake in the oven for 5-7 until slightly golden brown.
  5. Remove the chips and flip them over, spray the newly flipped slide of the chips with the coconut oil and bake again for about 5 minutes until golden.
  6. To make the nacho cheese powder, simply mix the spices together in a large bowl.
  7. Once the chips are done baking, in batches, lightly spray both sides with the coconut oil and toss in the nacho cheese powder.
  8. Remove the coated chips and set aside to cool.
  9. Store the cooled finished chips in an airtight container or storage bags.