Homemade 3-Ingredient Gluten-Free Mini Bagels (Vegan, Allergy-Free)


5 from 3 reviews

What’s better than a fresh homemade bagel? How about 3-Ingredient Gluten-Free Mini Bagels! They’re vegan, allergy-free, don’t require yeast, are freezer-friendly, and so quick and easy to make! Bake up a batch for fun kid-friendly breakfasts or snacks; customize them with toppings and spreads; perfect party food too!




  1. Preheat the oven to 400°F.
  2. In a large mixing bowl, combine the flour, baking powder, prepared egg replacement, optional salt, and water.
  3. Mix well to form a smooth, thick bagel dough.
  4. Grease a mini donut pan and scoop 1 tablespoon of the bagel dough into each mini mold. You’ll have enough batter for 1 1/2 batches of bagels.
  5. Bake the bagels in the preheated oven for 5-6 minutes until they puff up and form a crust.
  6. Remove the bagels from the oven, flip the pan over to easily remove them, onto a wire rack and allow to cool.
  7. Once cool, spray the tops of the plain bagels with a bit of coconut oil spray and dip the sprayed top into your choice of seeds, if desired.


*Allow the bagels to cool completely before freezing or storing in an airtight container.