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Homemade Gluten-Free Pizza Lunchables (Vegan, Allergy-Free, Grain-Free)

Homemade Gluten-Free Pizza Lunchables (Vegan, Allergy-Free, Grain-Free) | Strength and Sunshine @RebeccaGF666 Lunchables without the scary ingredients! Homemade Gluten-Free Pizza Lunchables that are vegan, allergy-free, & grain-free too! This healthy, kid-loved, and mom-approved make-ahead lunch recipe will make the school year a bit more fun! #glutenfree #vegan

Lunchables without the scary ingredients! Homemade Gluten-Free Pizza Lunchables that are vegan, allergy-free, & grain-free too! This healthy, kid-loved, and mom-approved make-ahead lunch recipe will make the school year a bit more fun!

Scale

Ingredients

Instructions

  1. Preheat the over to 400°F.
  2. In a large mixing bowl, combine all pizza crust ingredients, mix together, and knead with your hands.
  3. Divide the pizza dough into 6 balls, roll them out flat and form 6 crusts.
  4. Bake the 6 crusts on a Silpat or parchment lined baking sheet in the oven for 8 minutes, flip and bake another 5 minutes. Remove and let cool.
  5. Mix together the sauce ingredients in a small mixing bowl. Spoon about 1 1/2 tablespoons of sauce into each small plastic baggie (2 baggies per Lunchable).
  6. Place about 2 tablespoons of “mozzerella” in the small containers and about 6 small eggplant bacon slices into another small container.
  7. Assemble 3 Lunchable containers each with 2 crusts, 2 packets of sauce, 1 container of cheese, one container of eggplant bacon, a spreader, and sweet treat, (don’t forget a napkin!)

Notes

*Daiya or So Delicious shredded “mozzarella” are my go-tos!
**Plastic baggies for sauce.
***These are kind of the containers I used.
****Mini containers to use.
*****A little spreader to use.

Nutrition

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