A copycat recipe for your favorite American snack cake! Homemade Gluten-Free & Vegan Hostess Cupcakes that are top-8 allergy-free and a whole lot healthier! A chocolate cream-filled dessert for any occasion that is bound to bring back all the nostalgia of childhood!
Things are getting REAL today! Do you know how long I’ve had this homemade Hostess Cupcake recipe in my back pocket? Two years now? So before I posted, I had to redo the recipe, tweak it slightly since I’d previously mastered a better chocolate cupcake and a marshmallow filling for the gods. Originally, I’d made these copycat cupcakes for my mom. She loved all the Hostess and Entenmann’s processed baked goods (good ‘ole Twinkies, anyone?). I thought I’d give her (and myself) some gluten-free deliciousness to indulge in again!
I had my fair share of these cupcakes growing up. One of those special “desserts” my mom would add into my packed lunches for school. That first bite of chocolate cake, creme-filled center, and chocolate frosting with the white vanilla squiggle? DIVINE! All those packaged snacks of childhood were so perfect in every way (before these processed treats were SO frowned upon!)
Besides a school lunchbox treat, I always associate Hostess Cupcakes with road trips, gas stations, and rest stops! Any time you’d head into a convenience store on your way to “somewhere”, you’d inevitably see all those packed desserts just beckoning to you to buy them! I’m not someone who took a lot of road trips in my day, but there were a few long drives I can remember where we’d have to stop at a Wawa or something fo the sort.
And when we talk about convenience stores and long road tips, we know that we tend to have a celiac dilemma on hand. Things are so convenient and we need to plan ahead. Pile on a few more food allergies and we can’t just stop in to use the restroom and grab a snack! We have to pack our own and miss out on the processed “road trip fun”. Those little snacks just made the journey to vacations and trips “special”.
Since we CAN pack snacks, why not pack the exact snacks we once loved (and by snacks, I mean desserts!). Here’d to the Hostess Cupcake! Gluten-free, vegan, top-8 allergy-free, sugar-free (if you want), oil-free, uh…processed nonsense-free, but STILL amazingly delicious! In the photo below I bring you through the steps of filling the cupcake. You have an option of using my homemade marshmallow fluff to fill OR my vegan vanilla buttercream frosting to fill. It’s up to you and whatever is easier! You’ll be using my classic chocolate cupcake recipe to begin (gotta put that baby to good use!).
When I originally made this, I had really cheap, terrible pastry bags (that exploded when you squeezed!). I recently found this awesome Norpro cupcake injector and decorating gun at HomeGoods for like $3 and it is amazing! I simply cut out the center of the cupcake, used the gun to fill it in, added back some of the cut out cupcake to close it (this is actually optional, you can leave it open and just frost the top hole as is). I used a knife to spread on the chocolate frosting and then used the gun again to make the iconic squiggle!
Homemade Gluten-Free + Vegan Hostess Cupcakes
Homemade Gluten-Free + Vegan Hostess Cupcakes (Allergy-Free)
A copycat recipe for your favorite American snack cake! Homemade Gluten-Free & Vegan Hostess Cupcakes that are top-8 allergy-free and a whole lot healthier! A chocolate cream-filled dessert for any occasion that is bound to bring back all the nostalgia of childhood!
- Cook Time: 18 mins
- Total Time: 18 mins
- Yield: 12 1x
- Category: Dessert
- Cuisine: American
Ingredients
- 1 Batch of Classic Gluten-Free Chocolate Cupcakes (unfrosted)
- 1 Batch of Sugar-Free Vegan Marshmallow Fluff or Vegan Vanilla Buttercream Frosting
- For the Chocolate Ganache:
- 6 TB Unsweetened Cocoa Powder
- 6 TB Powdered Erythritol (or preferred powdered sugar)
- 6 TB Water
- For the White Squiggle:
- 4 TB Powdered Erythritol (or preferred powdered sugar)
- 1 TB Water
Instructions
- Bake the chocolate cupcakes according to the recipe and allow them to cool completely.
- Take a knife and cut out a center hole in the top of the cupcakes (not all the way to the bottom!) and place the scrapes aside.
- Use a cupcake injector to fill the cupcakes with the marshmallow fluff or vanilla buttercream.
- Place some of the cupcakes scraps to cover the filling whole (if desired).
- Mix together the chocolate ganache ingredients and use a spoon or knife to frost the top of the cupcakes.
- Mix together the white squiggle ingredients and insert them into the cupcake injector. Use a small round tip and make a squiggle across the top of the cupcakes to finish.
Nutrition
- Serving Size: 1
I know, right? Cupcake magic! So much healthier too…which means we can have more than 1…maybe? Regardless if you pack these in the lunchboxes or stow them away in the car for road trip snacking, you are in for a pleasant gluten-free and vegan Hostess Cupcake nostalgic experience! Food is fun, my friends! To eat, make, and decorate!
So tell me:
+ What were (are) your go-to road trip snacks? I can tell you funny (weird) stories about cans of tuna fish…but I’ll save that for another time!
———————————————-
Stay connected: Facebook: Strength and Sunshine Twitter: @RebeccaGF666 Instagram: rebeccagf666 Pinterest: RebeccaGF666 Bloglovin’: Strength and Sunshine Google+: Rebecca Pytell
Karren Haller
Rebecca, these look wonderful and perfect for gluten free treats.
Rebecca @ Strength and Sunshine
They are sure to be enjoyed!
Sarah
I will 100% be trying these! I’m trying very hard to shift from veggie to vegan and these look so great to make!
Rebecca @ Strength and Sunshine
These are such a fun treat to bake!
Carolyn
I love how these are gluten-free and vegan! Such an awesome recipe, thanks for sharing!!!
Rebecca @ Strength and Sunshine
Thanks! They are so fun!
Roseann Hampton
Pinning to try! Look delicious!
Rebecca @ Strength and Sunshine
Thanks! Enjoy!
indah nuria
This is something that my family would love! Thanks for sharing it again
Rebecca @ Strength and Sunshine
Thanks…?
Taylor
I love hostess cupcakes! Unfortunately my son might have some allergies so I am looking for some allergy friendly foods to make like these. Thanks for the post!
Rebecca @ Strength and Sunshine
I bet he will LOVE this treat!
Shelby @Fitasamamabear
I need to make this marshmellow fluff!! I feel like it can be used with so much!
Rebecca @ Strength and Sunshine
That’s why I make so many recipes with it!
Without a Wishlist
These look divine! I have a couple of gluten free friends and I’m always looking for good recipes 🙂
Rebecca @ Strength and Sunshine
These will make anyone smile!
Shashi at SavorySpin
Rebecca, you are a gluten free genius! These hostess cakes look fantastic! GAH – am wishing I had one for dessert after breakfast!
Rebecca @ Strength and Sunshine
They just needed to be allergy-free-ified!
Erica Ardali
These are so cute! I am a sucker for chocolate.
Rebecca @ Strength and Sunshine
One of the greatest ingredients we have 😉
Lisa
Oh my gosh, I want one right now please. These look divine! I haven’t been baking much lately with all the kids moved out now but when they visit, this will be a great treat to have on hand for them. Saving this recipe as a fave!
Rebecca @ Strength and Sunshine
I think these will bring out the smiles!
Taylor
OMG I cant believe those are gluten free! They look so good!
Rebecca @ Strength and Sunshine
Well thank you so much!
Jordan Nelson
OMGsh these look so precious. AND they’re vegan. Youre going to make me take a dance with the devil.
Rebecca @ Strength and Sunshine
Haha, good thing they’re pretty darn healthy!
neil@neilshealthymeals.com
I love how you’ve used your Sugar-Free Vegan Marshmallow Fluff in the centre of these cupcakes. How delicious does that look? 🙂
Rebecca @ Strength and Sunshine
ALL the goodness in every bite 😉
Renee
Making me hungry pretty early in the morning! I am definitely going to have to try making these for the kiddos!
Rebecca @ Strength and Sunshine
You will all love them!
Megan
How fun! Love that those who can’t eat the originals can now enjoy them!
Rebecca @ Strength and Sunshine
Or anyone who doesn’t want to die!
Leslie
This is great! I grew up eating these. I’m so glad to find an allergy friendly copy-cat.
Rebecca @ Strength and Sunshine
Just as delicious!
Alexandra
Hostess cupcakes were a favorite treat in my childhood. But I’m a Ding Dong girl now! 😉
Rebecca @ Strength and Sunshine
Haha, I’ll have to remake those next 😉
Emily
These look incredible!! I can’t wait to try these!
Rebecca @ Strength and Sunshine
Thank you!
Erin Haugerud
Wow I need to try these!!
Rebecca @ Strength and Sunshine
Yes you do!
Linda
I loved these as a kid but now that I need to eat “healthier” these just may be the answer to my sweet tooth!!
Rebecca @ Strength and Sunshine
I think they will be a very sweet solution 😉
Mila
I’m definitely giving these a try – I am really, working on lowering my blood sugar and I like how these use erythritol as a substitute sweeter!
Rebecca @ Strength and Sunshine
It’s my go-to and what you’ll always see me using here on Strength and Sunshine!
Beth
These look amazing! Will definitely be giving them a try!
Rebecca @ Strength and Sunshine
So glad to hear it!
Leigh Suznovich
Oh wow, these babies were my childhood! Love this version, I will definitely be trying it :-).
Rebecca @ Strength and Sunshine
Right? All the nostalgia!
Vanessa/ FashionAveMom
These look wonderful! I will have to save this to try it for valentines day!
Rebecca @ Strength and Sunshine
They would be a great addition!
Keri
These look amazing! I haven’t had a Hostess cupcake in so long because they’re so bad for you. I always loved them though!
Rebecca @ Strength and Sunshine
These are much more health-friendly 😉
Niamh
mmmmh i’ve been missing these! will definitely try out!
Rebecca @ Strength and Sunshine
Miss them no more!!
Sarah Althouse
Hostess cupcakes are one of my favorite guilty pleasures!
Rebecca @ Strength and Sunshine
No guilt here!
April
It’s always great to find yummy gluten free recipes. These look delicious!
Rebecca @ Strength and Sunshine
Thank you!
Henrie Marie
Love those, I will be trying them soon. Thank you for sharing.
Rebecca @ Strength and Sunshine
I bet, thanks!
Deborah Hunter Kells
Look so delish. There isn’t much needed in making these either. A real plus. 🙂
Rebecca @ Strength and Sunshine
Actually there is, you need to make two other recipes, lol.
Kelsey
These are so adorable! This may be shockingly, but I’ve never had the real one before! But these look great and maybe yours will be my first ones ever!
Rebecca @ Strength and Sunshine
Ah, well no need for the “real deal” anymore 😉