Soy-Free Homemade Teriyaki Sauce (Gluten-Free, Allergy-Free, Paleo, Sugar-Free)

easy homemade teriyaki sauce overhead view of bowl and spoon

5 from 1 reviews

Skip the bottled stuff! This Homemade Teriyaki Sauce is the easy, healthy, & allergy-free recipe you need! This simple sauce is soy-free, gluten-free, vegan, paleo, and sugar-free! A naturally sweet version of the classic to have on hand for any Asian dish, sauce, or marinade!




  1. Add all the ingreindts to a medium sauce pot on the stove.
  2. Heat and simmer the sauce for 5-10 minutes until it thickens up a bit.
  3. Remove from heat and allow the sauce to cool completely before storing in an airtight glass jar or bottle in the fridge for about 2 weeks.


*If you are using the sauce as a marinade, skip the starch and don't cook the sauce, simply mix it together in a bowl.

**If you are using the sauce in a slow cooker or instant pot, you don't need to cook it before hand.


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