Homemade Vegan Mayo (Soy-Free, Nut-Free, Allergy-Free)
This Homemade Vegan Mayo recipe is so easy; just 3 ingredients and 2 minutes to make! It's the best eggless mayonnaise that's also soy-free, nut-free, gluten-free, keto, and free of all major allergens! Rich and creamy, it's a perfect spread for sandwiches or condiment for so many dishes!
- Prep Time: 1 Minutes
- Cook Time: 2 Minutes
- Total Time: 3 minutes
- Yield: 1 Cup 1x
- Category: Condiment
- Method: Blend
- Cuisine: American
Ingredients
- 1/2 Cup Neutral Flavored Oil*
- 1/4 Cup Aquafaba
- 1 Tsp White Vinegar
- Salt (to taste)
Instructions
- Add the oil, aquafaba, and vinegar to a high-speed blender.***
- Blend the mixture until it becomes white, fluffy, and thick (it should double in size).
- Pour the mayo out into an airtight container or jar.
- For best results, allow it to chill and thicken in the fridge for a few hours before serving.
Notes
*Neutral-flavored oils: Canola oil, Safflower Oil, or Sunflower oil will be best. If you want to use a more pronounced flavored oil, olive oil or avocado oil will work too.
**Other Flavorings and Additions:
Ground Mustard: You can add a dash of ground mustard if you want a bit more "spice".
Stevia: If you want a sweeter mayo, add a few drops of liquid stevia or liquid sweetener of choice.
Other Flavorings: Feel free to add things like garlic or onion powder, dried herbs like parsley, dill, or basil.
***You can use an immersion blender.
Nutrition
- Serving Size: 1 Tablespoon
Find it online: https://strengthandsunshine.com/homemade-vegan-mayo/