Homemade Vegan Peppermint Bark (Gluten-Free, Allergy-Free)
That favorite classic holiday treat that's fun to gift and delicious to eat! Homemade Vegan Peppermint Bark that's gluten-free and top-8 allergy-free too! All the festive sweet chocolate and mint flavor only takes 4 ingredients for this dairy-free recipe remake!
- Yield: Varies
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 Cups Allergy-Free Dark Chocolate Chips
- 3 Bars Milkless Polar Dream White Chocolate Bars
- 1/2 Tsp Peppermint Extract
- 1/4 Cup Crushed Peppermint Candy
Instructions
- Melt the dark chocolate in a greased microwave safe bowl for 30 second intervals until it easily stirs together melted.
- Spread the melted dark chocolate in a wax paper lined pan (I used an 8x8 baking dish). Let cool about 10 minutes, until mostly set.
- Repeat the melting process for the white chocolate, but stir in the peppermint extract once melted.
- Pour the minty white chocolate over the hardened dark chocolate, smooth it out evenly.
- Now sprinkle the crushed peppermint candy (pressing it in to the chocolate a bit) over the unset white chocolate top, before placing in the fridge to completely cool and harden (or leave it on the counter for a few hours to harden at room temperature).
- Once hard, you can use a sharp knife to cute squares/rectangles, or simply break pieces off (breaking pieces off works best if you made thin bark).
Notes
*You can also use Simply Delicious White Chocolate Chips, Enjoy Life white chocolate chips, or Pascha white chocolate.