A simple polenta crust pizza topped with fresh basil, parsley, sliced black olives and ripe red tomato. An Italian classic made gluten-free and vegan without missing one hint of flavor!
Why is pizza such a popular food? Because it’s really good, that’s why! Nothing else to it! I’m so glad that pizza can be made to fit any diet and accommodate an dietary needs. Just like granola, pizza has endless combinations, pairing, and possibilities! From the crust to the toppings, every component can be customized to make a perfect pie just for you. I guess pizza is also like a salad. First you choose the base, and then you choose all the toppings (which really matter), and the sauce could be like the dressing. But when you want the crust, the base, to shine, it’s best to keep the toppings simple, having every component count.
When you’re making pizza with polenta as the crust, you don’t want to overwhelm the glory that is with too many toppings, but just the right ones. This is when the classics, the tried-and-true flavors are best. That’s why I chose fresh flavorful basil and parsley. California Ripe Black Olives, and vine ripe red tomato. Elegant, simple, but so much flavor (and the smell was beyond!). Classic Italian Mediterranean staples that won’t disappoint you in the pizza combo department.
It’s obvious to use fresh herbs when making a pizza. All that summer basil and parsley is continually being used in my kitchen and there is no stopping! Since I chose to not coat this crust with sauce, I sliced a beautiful ripe tomato, so I could still get that fresh bite of sweet acidity. Then there are the olives. I can finally say I will always put olives on my pizza now. I just love that tender salty bite! I actually hate salty things, thus, why I don’t cook with salt, but a few bites of olives and I’m happy! I’ve been making a lot of recipe with olives recently and I just love them more and more each time! Not only do they provide a lovely Mediterranean flare to any dish, but they are so easy to use and a great source of healthy fats, vitamin E, A, iron, and fiber!
California Ripe Olives is running a fantastic Midsummer Mediterranean Giveaway on Facebook where you could win a prize pack to enjoy the tasty flavors of the Mediterranean too! How wouldn’t want to win some olives 😉 They aren’t just for pizza, olives are so great thrown into anything! From hummus, sandwiches, sauces, pasta, chicken, anything! Olives are one of those pantry staples to always have on hand. I always keep a few cans of black olives on hand.
Side note: were you one of those kids (or adults) that would put whole black olives on the tips of your fingers? Don’t be shy, I know you did it 😉 What’s more fun than eating olives off your fingers! Hahahaha! Childhood nostalgia! I haven’t done that in years, but I remember. I usually buy them already sliced so that defeats the “olive finger-puppet thing”, but still. Long live the olive!
Italian Polenta Pizza
Italian Polenta Pizza
A simple polenta crust pizza topped with fresh basil, parsley, sliced black olives and ripe red tomato. An Italian classic made gluten-free and vegan without missing one hint of flavor!
- Yield: 1 Pizza 1x
- Category: Pizza, Main Dish
- Cuisine: Italian, Mediterranean
Ingredients
- For the Polenta Crust:
- 1/2 Cup Polenta (Corn Grits)
- 1 1/2 Cup Water
- 1/2 Tsp Minced Garlic
- 1/2 Tsp Onion Powder1/2 Tsp Dried Basil
- 1/4 Tsp Black Pepper
- 1 TB Nutritional Yeast
- Toppings:
- 2 TB Chopped Fresh Italian Parsley
- 1 TB Chopped Fresh Basil
- 2–3 Ripe Red Tomato Slices
- 3 TB California Ripe Black Olives (rinsed and sliced)
Instructions
- Preheat the oven to 415°F.
- In a pot, bring 1 1/2 cups of water to a boil, then add the dry polenta. Reduce to low heat, stirring, for 3-5 minutes until water is absorbed. Allow it to cool for about 10 minutes as you mix in the spices and nutritional yeast.
- Spread the cooled polenta mixture on a parchment (or silpat) lined baking sheet. It will be very sticky (I used my fingers to shape it, but you can use a rubber spatula).
- Now top the polenta crust with the prepared toppings. Place in the oven and bake for 20 minutes.
- Remove, let cool just a bit, and serve. This is great eaten hot or cold!
Nutrition
- Serving Size: 2
I always forget how much I love polenta! But since it sticks together so great, it make the best gluten-free crust for pizza! This pizza can be one big serving or you can share it with a lovely dear friend….if you’re nice 😉 But when it comes to pizza, sharing isn’t always an easy option!
So tell me:
+ Do you like olives? What’s you’re favorite variety?
+ Simple pizza toppings or do you go all out?
I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own.
*Recipe linking up for the week! Allergy Free Wednesdays, #RecipeOfTheWeek,#StrangeButGood, Gluten-Free Wednesdays, Real Food Friday, Gluten-Free Fridays,Tasty Tuesdays, Savoring Saturdays, Healthy Vegan Fridays, Tasty Tuesdays, Meatless Mondays, Lena’s Tasty Tuesdays!*
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Honest mum says
August 9, 2015 at 12:03 pmLove the sound of this. Great alternative to wheat.
Rebecca @ Strength and Sunshine says
August 9, 2015 at 1:02 pmFor sure!
Stephanie says
August 7, 2015 at 5:34 pmYum!
Rebecca @ Strength and Sunshine says
August 7, 2015 at 5:35 pm🙂
Sherry says
August 6, 2015 at 10:02 pmThis looks so good!
Rebecca @ Strength and Sunshine says
August 7, 2015 at 1:33 amThanks!
Raia says
August 6, 2015 at 2:39 pmSounds delicious. 🙂
Rebecca @ Strength and Sunshine says
August 6, 2015 at 3:12 pmThanks!
Creatively Homespun says
August 6, 2015 at 11:49 amThis looks amazing!!! xo
Rebecca @ Strength and Sunshine says
August 6, 2015 at 12:17 pmThanks!
kimmythevegan says
August 5, 2015 at 11:28 pmWhat a creative way of making a gluten-free crust! I’m not a huge fan of olives, but this sounds pretty good.
Thanks for sharing this at Healthy vegan Fridays! I’m featuring this awesome recipe tomorrow =) Pinning!
Rebecca @ Strength and Sunshine says
August 6, 2015 at 12:29 amThanks Kimmy! I bet this will get you to love olives a bit more 😛
Deborah Davis says
August 5, 2015 at 10:33 pmSo yummy! You truly outdid yourself with this creative and delectable recipe. I love the fact that this is so easy to make.
Rebecca @ Strength and Sunshine says
August 6, 2015 at 12:31 amThank you!
Miz Helen says
August 5, 2015 at 10:26 amI can’t wait to give this recipe a try, it looks awesome!
Rebecca @ Strength and Sunshine says
August 5, 2015 at 11:31 amThank you!
Shirley Wood says
August 5, 2015 at 10:14 amSounds and looks wonderful! Pizza is always good no matter how it’s made but the polenta crust is a nice twist.
Rebecca @ Strength and Sunshine says
August 5, 2015 at 11:24 amHaha, you are so right! Thanks Shirley!
Kathy says
August 5, 2015 at 8:48 amThank you for sharing another great recipe!
Rebecca @ Strength and Sunshine says
August 5, 2015 at 11:23 amThanks!
Charlotte Oates says
August 4, 2015 at 7:04 pmI’ve been trying out gluten-free pizza dough recently in an aim to develop my “free-from” repertoire. However, so far it’s been pretty much an inedible disaster. I’ve not tried using polenta for it so I’ll have to give this a try. Thanks for sharing – this may well have solved a problem for me 🙂 #TastyTuesdays
Rebecca @ Strength and Sunshine says
August 4, 2015 at 7:19 pmThe polenta works like magic! You will love this one and it couldn’t be any easier!
Emma's Mamma says
August 4, 2015 at 3:11 pmThis looks delicious and I like the idea of using polenta for the base #tastytuesdays
Rebecca @ Strength and Sunshine says
August 4, 2015 at 4:30 pmThank you!
Heather@hungryforbalance says
August 4, 2015 at 11:07 amI love olives, especially the green ones! This looks delicious! I have never thought to use polenta as a pizza crust! Brilliant!
Rebecca @ Strength and Sunshine says
August 4, 2015 at 1:02 pmHaha, and I dislike the green ones!
Vicki Montague - The Free From Fairy says
August 4, 2015 at 5:05 amI love polenta pizza! It is fab isn’t it? And yours looks really delicious. Great photos as always!
Rebecca @ Strength and Sunshine says
August 4, 2015 at 7:51 amYou’ve made a large polenta crust before?
Christine says
August 3, 2015 at 3:27 pmMy cousin David and I would hide under the dining room table until the salad was put out, then emerge and steal all the black olives off the top of it and stuff our faces with them. We may have eaten them off our fingers, too. I couldn’t love black olives more if I tried.
Rebecca @ Strength and Sunshine says
August 3, 2015 at 3:30 pmHahahahaha! I love that! The “olive-capers” 😉
Carole West @ Garden Up Green says
August 3, 2015 at 12:42 pmI love polenta – come from an Italian family and my grandma taught me how to make it from scratch. I normally make it in the winter with a nice chicken stew sauce. This pizza looks like something I need to try because I think it would be really good – especially since I have lots of herbs in the garden. Very Clever!
Rebecca @ Strength and Sunshine says
August 3, 2015 at 1:02 pmHaha, doesn’t take much effort from scratch, that’s why I love it!
Jennifer Stewart says
August 3, 2015 at 11:08 amPolenta is what got me through my pasta detox! I love how well is goes with so many flavor profiles! This is a great idea and I can’t wait to make it!
Rebecca @ Strength and Sunshine says
August 3, 2015 at 12:18 pmIt’s a black slate ingredient for sure!
Debbie says
August 3, 2015 at 8:21 amWhen I was a kid, my mom would buy an Astra can of black olives any time she was serving them because she knew her daughters would eat at least that much.
Debbie says
August 3, 2015 at 8:23 amDon’t know how auto correct turned “extra” into Astra, but that’s what I meant.
Rebecca @ Strength and Sunshine says
August 3, 2015 at 8:35 amI was wondering what that was 😛 XOXO
Rebecca @ Strength and Sunshine says
August 3, 2015 at 8:35 amOlive love!
Deborah @ Confessions of a Mother Runner says
August 3, 2015 at 8:03 amI love Polenta too! I like your twist on it.
Rebecca @ Strength and Sunshine says
August 3, 2015 at 8:07 amThanks!
Karen Patten says
August 2, 2015 at 10:12 pmThis looks really wonderful! I’m always looking for gluten free crust alternatives – and I can’t believe I didn’t think of polenta! Brilliant!
Rebecca @ Strength and Sunshine says
August 2, 2015 at 10:45 pmThank you! The perfect healthy fun alternative!
Http://www.honestmum.com says
August 2, 2015 at 6:26 pmWow looks delicious! I’ve never eaten polenta pizza x
Rebecca @ Strength and Sunshine says
August 2, 2015 at 6:44 pmTotally give it a try!
swayam says
August 2, 2015 at 11:17 amThis is good!! What an amazing idea to use polenta as a pizza base… Yum!! and the toppings so flavorsome 😉
Rebecca @ Strength and Sunshine says
August 2, 2015 at 12:44 pmThank you!
Kat | curlsnchard.com says
August 2, 2015 at 3:27 amHahaha, totally guilty of putting the olives on my finger tips 😉 It’s just so much fun 😀 The last time I have done this is not THAT long ago either…I love this kind of pizza! Can you actually cut it in slices? Haven’t made polenta in a while, you just reminded me of how much I enjoy the taste.
Rebecca @ Strength and Sunshine says
August 2, 2015 at 10:32 amI know! We should start an olive finger-puppet show 😉
Yes!!! The polenta crust worked way better than I’d planned, haha!
Deanna @ The Live Fit Girls says
August 1, 2015 at 5:50 pmLove this idea! I’ve never even thought of using polenta before! Brilliant! And I’m loving you photography!…I LOVE olives, especially Greek marinated olives!
Rebecca @ Strength and Sunshine says
August 1, 2015 at 6:17 pmThank you so much! Polenta is so fun since it can take the form of anything!
Sarah-Ann says
August 1, 2015 at 4:45 pmNever thought of using polenta as a crust. What a great idea! I can’t wait till we get home so I can try this recipe out.
Rebecca @ Strength and Sunshine says
August 1, 2015 at 6:16 pmThanks!
Tara Siudy (Little Miss Dexterous) says
August 1, 2015 at 10:45 amI am so excited to try this! Pinning and sharing!
Rebecca @ Strength and Sunshine says
August 1, 2015 at 3:37 pmThank you so much!
Kristy @ Southern In Law says
August 1, 2015 at 4:11 amI love polenta pizzas (and polenta crusts and polenta tarts and polenta EVERYTHING!) and yours looks SO good!
Hope you have an amaaaazing weekend, girl!
Rebecca @ Strength and Sunshine says
August 1, 2015 at 4:18 amCorn for days 😉
Patricia Krank says
July 31, 2015 at 10:39 pmMy favorite olives are kalamata and I think they would be delicious in this recipe with tomatoes and maybe some fresh mozarella! I’m hungry and it is bedtime!
Thanks for sharing,
Patti
Rebecca @ Strength and Sunshine says
August 1, 2015 at 7:46 amPizza love!
Kathryn Doherty says
July 31, 2015 at 8:38 pmLove this! A polenta pizza – how fun! I’m definitely going to have to try this out soon. Pinning for a fun pizza night in our future! Have a great weekend 🙂
Rebecca @ Strength and Sunshine says
August 1, 2015 at 4:13 amI hope you do Kathryn!
Jess @hellotofit says
July 31, 2015 at 7:42 pmMMM I love polenta. And olives. Okay, everything about this post!!
Rebecca @ Strength and Sunshine says
July 31, 2015 at 7:56 pmHahaha, thank you Jess!
Laura @ Sprint 2 the Table says
July 31, 2015 at 5:23 pmWhat a fun idea! I love polenta. I used to buy the rolls of it and slice it off to cook like mini pizzas. Totally forgot about hat! I need to try this big one!
Rebecca @ Strength and Sunshine says
July 31, 2015 at 6:40 pmI never liked the rolls, all that sodium! So I’ve always just cooked it from scratch 😉
Laura @ Sprint 2 the Table says
July 31, 2015 at 6:54 pmRight?! That’s why I quit buying them!
Cristina @ I Say Nomato says
July 31, 2015 at 7:52 amPolenta always reminds me of being a kid for some reason – it’s just so homey and delicious. I love how you’ve made it the crust for your pizza!
Rebecca @ Strength and Sunshine says
July 31, 2015 at 8:08 amIt is! Thank you!
Sina says
July 31, 2015 at 2:48 amI love polenta pizza! 🙂 Yours looks awesome, Rebecca!
Rebecca @ Strength and Sunshine says
July 31, 2015 at 7:26 amO really! You’ve done it before?
Melissa @ vegan does it m says
July 30, 2015 at 11:12 pmI absolutely love everything about this! I hated olives as a kid, but now I love them and yes I’ve been known to entertain the kids with dancing olive fingers once or twice ???? Can’t wait to try this!
Rebecca @ Strength and Sunshine says
July 30, 2015 at 11:18 pmHahaha, yay for the dancing olives! We should all play with out food sometimes 😉 XOXO
Megan says
July 30, 2015 at 8:36 pmI’ve never thought of using polenta as a pizza crust! This is genius. I know I will be trying any and every vegan pizza crust I can find! Thanks for the recipe lady!
Rebecca @ Strength and Sunshine says
July 30, 2015 at 11:17 pmIt’s a good one! I hope you give it a try!
Mummy Fever says
July 30, 2015 at 1:35 pmThis looks amazing ! Love olives #brilliantblogposts
Rebecca @ Strength and Sunshine says
July 30, 2015 at 1:37 pmWoohoo! Thanks!
Michelle @ The Complete Savorist says
July 30, 2015 at 4:31 amI love polenta and love how you have used it here…same with the Cal Olives.
Rebecca @ Strength and Sunshine says
July 30, 2015 at 6:17 amThank you Michelle! It’s one great combo!
Life Loving says
July 30, 2015 at 3:23 amLooks really yummy. I’ve never thought of using polenta as a pizza base before. I’ve actually never cooked with polenta!
Thanks for sharing.
Sally @ Life Loving
#brilliantblogposts
Rebecca @ Strength and Sunshine says
July 30, 2015 at 6:17 amYou’ll love polenta! So quick to cook!
Audrey @ Unconventional Baker says
July 30, 2015 at 1:26 amThis looks so yummy, Rebecca! I never thought to make a polenta crust, but all I can say is COLOR ♥♥♥ This looks great, especially with all those olives on top 🙂 {and my faves are definitely Kalamata! 🙂 }
Rebecca @ Strength and Sunshine says
July 30, 2015 at 6:16 amSo right! Bright Pizza! Haha!
My mom is all about the kalamata. I think just black are my favorite though!
Cassie @ Almost Getting it Together says
July 30, 2015 at 12:53 amPolenta is my faveeee. I’ve always wanted to try a polenta-based crust and this looks delicious!
Rebecca @ Strength and Sunshine says
July 30, 2015 at 6:18 amYou totally need to make this then!
Sabrina says
July 29, 2015 at 11:35 pmHow creative to use polenta for the crust! Looks so delicious!
Rebecca @ Strength and Sunshine says
July 30, 2015 at 6:15 amThank you Sabrina!
Neli @ Delicious Meets Healthy says
July 29, 2015 at 10:00 pmThis Italian pizza sounds amazing! Never thought of polenta crust. Great idea! I love that it’s healthy and looks delicious!
Rebecca @ Strength and Sunshine says
July 29, 2015 at 10:43 pmThank you so much Neli!
Alisa @ Go Dairy Free says
July 29, 2015 at 7:58 pmI love polenta pizza! Your version looks so flavorful and rustic Rebecca!
Rebecca @ Strength and Sunshine says
July 29, 2015 at 8:06 pmThank you! I was going for the rustic vibe 😉
sue says
July 29, 2015 at 7:13 pmPolenta as a base – how usual but creative thinking.
Rebecca @ Strength and Sunshine says
July 29, 2015 at 7:17 pmThanks!
Florian @ContentednessCooking says
July 29, 2015 at 5:32 pmThis looks so flavorful and tasty! Very cool idea with the polenta crust. I mean who can say no to pizza?
Rebecca @ Strength and Sunshine says
July 29, 2015 at 5:46 pmNO one, that’s who 😉 Haha, thanks Florian!
Casey @ Casey the College Celiac says
July 29, 2015 at 3:07 pmI applaud you for keeping the toppings simple – that is never easy for me for pizza…or any food actually! Looks delicious!
Rebecca @ Strength and Sunshine says
July 29, 2015 at 3:12 pmI have so many crazier pizzas, I wanted the crust to shine in this one 😉
Evolve with Mary says
July 29, 2015 at 1:00 pmI love love love this recipe Rebecca, I got my entire family hooked on Cauliflower pizza and this polenta pizza just takes it to another level. I can’t wait to try this one out. I love polenta. 🙂
Rebecca @ Strength and Sunshine says
July 29, 2015 at 1:37 pmMove over cauliflower 😉
Sam @ PancakeWarriors says
July 29, 2015 at 12:52 pmWhy have I never thought to use polenta like this, so genius. I’m going to admit that olives and I just don’t get along, but I will happily substitute them for artichokes and devour this pizza pronto!! Thanks for sharing!
Rebecca @ Strength and Sunshine says
July 29, 2015 at 1:37 pmLike I said, pizzas should be topped however you want! Let the pizza-dreams run wild! XOXO
Michele @ paleorunningmomma says
July 29, 2015 at 12:49 pmVery nice! I’d love to try that for pizza crust and I really love olives, so, yum!
Rebecca @ Strength and Sunshine says
July 29, 2015 at 1:35 pmPizza and olives <3
Michelle @ A Dish of Daily Life says
July 29, 2015 at 12:03 pmWhat a great idea to use polenta for the pizza crust! So creative! And yummy! It looks delicious!
Rebecca @ Strength and Sunshine says
July 29, 2015 at 1:34 pmThank you Michelle!
Liz says
July 29, 2015 at 11:05 amI would’ve never thought to use polenta for a pizza crust! Such a great idea. This looks delicious and now I want pizza!
Rebecca @ Strength and Sunshine says
July 29, 2015 at 11:14 amI was pretty excited about how it came out! Thanks Liz!
Shashi at RunninSrilankan says
July 29, 2015 at 11:03 amA polenta pizza crust is so brilliant! I love black olives and like to keep my pizza simple- but with tons of veggies !
Rebecca @ Strength and Sunshine says
July 29, 2015 at 11:19 amThank you! Yes to all the veggies! The fresh taste we want!
Chrystal from Gluten-Free Palate says
July 29, 2015 at 11:00 amWow! I would have never have thought to use Polenta for a crust. I will definitely give this a try. Thank you!
Best,
Chrystal
Rebecca @ Strength and Sunshine says
July 29, 2015 at 11:18 amThe perfect gluten-free crust, right 😉 Thanks dear!
Colorado Gal says
July 29, 2015 at 10:51 amI’ve tried for years to like olives but I just CAN’T! Polenta, on the other hand, is delightful!
Rebecca @ Strength and Sunshine says
July 29, 2015 at 11:18 amHaha, I can’t get behind green olives…I think they’re pretty gross, but otherwise, I like them 😉
Jenn says
July 29, 2015 at 10:04 amI LOVE this idea! That crust looks to die for! I’m definitely going to try this…minus the olives. 🙂 Just can’t get into those.
Rebecca @ Strength and Sunshine says
July 29, 2015 at 11:17 amHaha, as long as you make the crust, go crazy with any toppings!
Harriet Emily says
July 29, 2015 at 10:03 amWow! That polenta crust sounds amazing – all of the flavours in it sound sooo good. Love the addition of nutritional yeast! I’ve never really cooked with polenta before, but I definitely want to now. I have to try this! Love the olives on top too. Yum!
Rebecca @ Strength and Sunshine says
July 29, 2015 at 11:16 amI always need my little bit of cheezy flavor 😉
Polenta is so quick to cook, that’s why I love it!
Natalie | Feasting on Fruit says
July 29, 2015 at 9:54 amSo I mihgt not be the biggest olive fan, but this crust is AWESOME!!!!!! I have been really craving pizza lately but too lazy to feel like making a crust, but this is such a creative crust concept that I never would’ve thought of! And I agree, keep toppings simple. Tomatoes are a must, as are herbs, and in addition to that I usually go mushrooms or cauli-crumbles, or zucchini 🙂
Rebecca @ Strength and Sunshine says
July 29, 2015 at 11:13 amAh, yea! Mushrooms! When I HATED them as a kid, I would be so grossed out when my mom would order mushroom pizza, but then I feel in love with all mushrooms a few years ago and yea 😉 Although, I still like mushrooms raw much more than cooked!
Ali the Skinny GF Chef says
July 29, 2015 at 9:13 amPolenta pizza..wow…how creative! You never cease to amaze me!
Rebecca @ Strength and Sunshine says
July 29, 2015 at 11:16 amHaha, thank you Ali!
Amanda says
July 29, 2015 at 9:03 amI absolutely LOVE polenta so this would be a great new pizza variation for us. Thanks!
Rebecca @ Strength and Sunshine says
July 29, 2015 at 11:16 amI hope you give it a try!
Elizabeth Shaw says
July 29, 2015 at 8:57 amLove this, and your are spot on… who doesn’t love pizza! I have to admit, I am not a fan of black olives, but pretty sure if I swap them with mushrooms this would be 100% in my belly in no time! Great idea! Good thing I just ordered polenta 🙂
Rebecca @ Strength and Sunshine says
July 29, 2015 at 11:15 amI say top this polenta crust with anything! 😉
Christie says
July 29, 2015 at 8:51 amI love this idea. We picked up some polenta from a very small mill in North Carolina. This would be a perfect way to enjoy it.
Rebecca @ Strength and Sunshine says
July 29, 2015 at 11:15 amYea! Give it a shot!
Ellen @ My Uncommon Everyday says
July 29, 2015 at 8:29 amPolenta as a pizza crust? Genius. And you’re so right – there’s nothing better than the flavor of fresh herbs. Love this!
Rebecca @ Strength and Sunshine says
July 29, 2015 at 8:37 amMing blowing, right? 😉 Haha! It’s really yummy!!!
Yea, and the fresh herbs…a MUST for pizza! All about the homemade taste and fresh herbs need to be included!
lindsay says
July 29, 2015 at 7:55 amthanks for making me drool at 7am. I need this now! polenta is amazing and those olives? swoon
Rebecca @ Strength and Sunshine says
July 29, 2015 at 7:58 amI always used my favorite brown rice tortillas for pizza, but polenta is where it’s at now!
Amber says
July 29, 2015 at 7:48 amOh, using polenta as a crust, GREAT idea! and ick, I hate olives, too salty 😛
Rebecca @ Strength and Sunshine says
July 29, 2015 at 7:58 amConfession: I always rinse my olives off under water 😛
Taylor @ LiftingRevolution.com says
July 29, 2015 at 7:43 amI love olives! All varieties! We go through them so quickly each week in our home since we put them on everything! This pizza looks great, it’s been forever since I’ve had polenta! yum!
Rebecca @ Strength and Sunshine says
July 29, 2015 at 7:59 amWe have tons of jars and cans in our house too!
I hand’y had polenta in awhile either, and then pizza seemed like the perfect way to bring it back!
Judy (ImBoredLetsGo) says
July 29, 2015 at 6:51 amI love olives…and yes I was one of those kids who stuck them on my fingers. I think every kid does that! Your pizza looks devine and I bet using a polenta crust is yummy. I must try that!
Rebecca @ Strength and Sunshine says
July 29, 2015 at 7:19 amHaha, yay olive fingers!
I am obsessed with making the polenta crust now! I was surprised by how well it held up on its own!
Rachel @ Athletic Avocado says
July 29, 2015 at 6:47 amThat such a great idea using polenta as a pizza crust, I’m gonna try this, I love polenta 🙂
Rebecca @ Strength and Sunshine says
July 29, 2015 at 7:20 amDo it!!! It works so well!