An easy weeknight dinner recipe to satisfy your taco crazy in a healthy way! Gluten-Free and vegan Lentil Veggie Tacos are a great plant-based meal that will leave you feeling satisfied with the protein power of lentils!

Looking for a quick and easy taco recipe you can whip up in a flash? Why not some delicious Lentil Veggie Tacos! Plant-based protein and loaded with healthy veggies, you'll be left feeling satisfied and energized!

Lentil Veggie Tacos

Lentil Veggie Tacos

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An easy weeknight dinner recipe to satisfy your taco crazy in a healthy way! Gluten-Free and vegan Lentil Veggie Tacos are a great plant-based meal that will leave your feeling satisfied with the protein power of lentils!

Author: Rebecca Pytell
Yield: 6 1x
Category: Main
Cuisine: Mexican

Ingredients

Scale

½ Cup Uncooked Brown Lentils
1 Small Red Bell Pepper (chopped)
2 Celery Hearts (chopped)
1 ½ Cups Baby Portobella Mushrooms (chopped)
½ Cup Shredded Carrots
3 Handfuls of Baby Spinach
½ TB Chili Powder
½ TB Dried Cilantro
1 Tsp Smoked Paprika
½ Tsp Cumin
½ Tsp Onion Powder
½ Tsp Garlic Powder
¼ Tsp Cayenne
6 Small White Corn Tortillas or Homemade Yellow Corn Tortillas

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Instructions

Begin to cook the lentils according to package directions.
Meanwhile, chop the veggies.
After the lentils have been cooking for 15 minutes, mash them and add the prepped veggies and spices.
Cook the lentils and veggies together for the remainder of the cooking time or until all water is absorbed.
For the tortillas, warm in a preheated oven at 450°F for about 10 minutes.
To serve, spoon on the lentil veggie mixture to your liking and enjoy!