The easiest way to make sugar-free, allergy-free, vegan marshmallow fluff with an unexpected ingredient! This multi-purpose condiment & sweet topping recipe will become a staple and have you buying cans of beans just for aquafaba!
Breathe deeply! Your fluffy sweet marshmallow dreams are about to come true! Just when you (at least I did) thought all hope was lost due to all vegan, gluten-free marshmallows having SOY and normal marshmallows having gelatin, there would never be marshmallow anything again.
Just like I think everyone should be able to enjoy bagels, mac & cheese, etc., everyone should be able to enjoy fluffy marshmallow love! EVEN if you aren’t into added sugars! This fluff may be the definition of a pillow, floaty, airy, and nothing but love, sweet love! (I’m so excited!) This fluff can be used for so many things! From rice krispies, pancake topping, any sweet topping, cupcakes, s’mores, and more!
I’m giving The Majestic Beauty even more love this week. This wasn’t even the post I was going to publish today. I was going to post one of my favorite recipe with the vegan marshmallow fluff, but that was stupid of me! I needed to give you the recipe for the fluff first! (Next week I’ll be posting the killer recipe I was planning on posting…don’t you worry!).
If you’ve been reading this blog for more than a week, you know that actual marshmallows have been on my recipe bucket list for the longest time. While this recipe for marshmallow fluff isn’t actual “cubed” marshmallows, it may just be better! It has also made me fall even deeper in love with THE KING BEAN! Yes! We are going to be using the famous aquafaba today! If you haven’t tried this vegan trend yet, you really need to (with this recipe!)
Sugar-Free Vegan Marshmallow Fluff
Sugar-Free Vegan Marshmallow Fluff
The easiest way to make sugar-free, allergy-free, vegan marshmallow fluff with an unexpected ingredient! This multi-purpose condiment & sweet topping recipe will become a staple and have you buying cans of beans just for aquafaba!
- Yield: 4 Cups 1x
- Category: Condiment
- Cuisine: American
Ingredients
- 1/2 Cup Aquafaba*
- 1/2 Tsp Xanthan Gum
- 1/4 Tsp Agar Powder
- 1/4 Tsp Cream of Tartar
- 1 Tsp Pure Bourbon Madagascar Vanilla Extract
- 1/2 Cup Powdered Erythritol
Instructions
- In a stand mixer, combine the aquafaba, xanthan gum, agar, and cream of tartar. Beat at an increasingly high speed for 2 minutes until it starts to look like whipped egg whites.
- Turn the mixer off, add the vanilla and powdered erythritol.
- Turn the mixer back on and beat at an increasingly high speed for about 5 minutes until you have a white, glossy, fluffy, “stiff peak” fluff!
Notes
*1/2 cup of aquafaba is about 1 can of bean liquid. Simply drain the beans (chickpeas of white beans are best for color) and reserve that drained liquid. You can also cook you own beans and use that liquid too. Aquafaba is also very freezer friendly! I suggest measuring it out into ice cube trays or small containers. Simply microwave to thaw.
**You can store extra marshmallow fluff in a closed jar in the fridge for about 3-5 days
Another fun tid-bit about this vegan marshmallow fluff is that you can totally customize it! Add in a flavored extract, food coloring, cocoa powder, anything you want! Have fun with this base recipe; marshmallows are ALWAYS about fun! I’ve never seen someone frown when marshmallow goodness is present! Now you’re going to have to wait another week for that recipe I wanted to post today! Ah! (I’m probably dieing more than you, but I know you’ll love it!) Until then, marshmallow (fluff) on!
So tell me:
+ Have you jumped on the aquafaba train yet?
+ What will YOU use this marshmallow fluff for?
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Michelle says
May 30, 2019 at 9:58 pmOh my goodness!! You just became my favorite person ever. I didn’t even know vegan fluff existed. Can’t wait to try to this with the smore parfait!
Rebecca @ Strength and Sunshine says
May 31, 2019 at 7:42 amI use it as whipped cream, fluff, marshmallow, frosting, any and everything!
Libby says
May 9, 2017 at 10:53 amAmazing! So easy. I have a hand mixer so I was worried. Turned out perfect!
Rebecca @ Strength and Sunshine says
May 9, 2017 at 2:56 pmWow, well that’s great to know!
ERLENE A says
August 21, 2016 at 8:33 pmI’m always introduced to a new ingredient when I visit. Thanks for sharing your healthy version of a favorite treat.
Rebecca @ Strength and Sunshine says
August 22, 2016 at 6:42 amMy mission 😉 Thank you!
Mistie says
August 17, 2016 at 1:16 pmSo fluffy!! I have never heard of or tried aquafaba, but my interest is very peaked. This just made me think of fluffer-nutters though.
Rebecca @ Strength and Sunshine says
August 17, 2016 at 1:54 pmGo whip some up!! It is a rather fun kitchen experiment (that works!)
Jacqueline Meldrum says
August 17, 2016 at 12:09 pmI’ve only every made this veggie style, so I am super excited to try a vegan one even though I know it’s dangerous stuff that’s so good you can eat it with a spoon!
Rebecca @ Strength and Sunshine says
August 17, 2016 at 12:29 pmVeggie style?
Sharon @ What The Fork Food Blog says
August 16, 2016 at 11:26 pmI haven’t made anything with aquafaba yet but this looks amazingly fluffy!
Rebecca @ Strength and Sunshine says
August 17, 2016 at 7:24 amIt’s time to try it out!
kimmythevegan says
August 16, 2016 at 6:23 pmAh! Marshmallow fluff! I thought I had to say goodbye to it forever when I went vegan, but now I can make my own.
You totally should win an award for most creative use of aquafaba!
Pinning & sharing =)
Rebecca @ Strength and Sunshine says
August 16, 2016 at 6:53 pmHaha, it’s been done before, but thanks!
Deborah Davis says
August 15, 2016 at 10:46 pmYum! I can think of so many ways to enjoy this sugar-free, allergy-free, vegan marshmallow fluff recipe!
Rebecca @ Strength and Sunshine says
August 16, 2016 at 7:32 amThe possibilities never end!
Jordan says
August 15, 2016 at 3:05 pmI don’t have agar powder, but have all of the other ingredients. Do you have any suggestions for a substitution for that ingredient? I really want to try this out!
Rebecca @ Strength and Sunshine says
August 15, 2016 at 4:19 pmI actually think you could get away without the agar. You might want to try adding 1/4 tsp more of the gum, but that may not even be necessary!
Kati | Houseful of Handmade says
August 15, 2016 at 1:38 pmI have to try this because bean juice is just making my brain go crazy! Pinned!
Rebecca @ Strength and Sunshine says
August 15, 2016 at 1:43 pmHaha, I hope you do! It is pretty amazing!
Miz Helen says
August 15, 2016 at 10:52 amAwesome Fluff glad to have this recipe!
Rebecca @ Strength and Sunshine says
August 15, 2016 at 12:10 pmI hope you make some!
Lauren says
August 15, 2016 at 10:23 amUm yes, this looks amazing! I remember eating marshmallow fluff straight from the jar when I was little.
Rebecca @ Strength and Sunshine says
August 15, 2016 at 12:08 pmHaha, a fluff lover!
Terri Presser says
August 15, 2016 at 9:29 amWho would have thought! My husband would love this so thanks for sharing. Blessings
Rebecca @ Strength and Sunshine says
August 15, 2016 at 10:08 amRight? I hope you both get to enjoy some fluff!
Nikki says
August 15, 2016 at 9:15 amChickpeas really are the super Bean! They need to bust out their cape and show how super they are. This is the perfect recipe for us, gluten free and vegan. My vegetarian daughter has been missing her marshmallow, and this will make her extremely happy.
Rebecca @ Strength and Sunshine says
August 15, 2016 at 10:07 amShe’ll love these!
Bianca says
August 15, 2016 at 4:56 amAhhh, the magic of aquafaba. It actually took me a while to give aquafaba another try after my failed, first attempt of making meringues. So now I’m using it in no-bake things like ice cream and that actually works well for me. Good to see that this marshmallow fluff is using *raw* aquafaba 🙂
Rebecca @ Strength and Sunshine says
August 15, 2016 at 7:09 amHahahaha! It took me a while too, to use it in things other than breads and muffins…this fluff stuff is amazing though!
Amanda @ The Kolb Corner says
August 14, 2016 at 2:32 pmThank you for sharing!
Rebecca @ Strength and Sunshine says
August 14, 2016 at 2:56 pmThanks!
Tammy E. says
August 14, 2016 at 8:40 amMy youngest is on a low sugar diet and often feels left out because he can’t have a lot of the typical desserts. I’m excited to give this a try!
Rebecca @ Strength and Sunshine says
August 14, 2016 at 11:43 amI hope he loves this one! It will be such a fun treat!
POPPY says
August 13, 2016 at 7:02 pmOh the wonder of Aquafaba! I actually haven’t played with it in a while and this has inspired me to get back on the train! I had disasters with the actual meringues when it first all began because my oven temperature didn’t adjust! Now I have a new oven so must try again! I love to make mousse with it, there’s a recipe on my site that I also must make again!
Thank you for the inspiration <3
Rebecca @ Strength and Sunshine says
August 14, 2016 at 7:04 amDo try again! I need to play around with making some meringues next!
Christine @ thyme & toast says
August 13, 2016 at 6:38 pmI have been DYING to try making meringues or fluff with aquafaba! Love this! I so can’t wait to give it a try..
Rebecca @ Strength and Sunshine says
August 13, 2016 at 6:41 pmDo it!!! It was so much fun!
The vegan 8 says
August 12, 2016 at 9:16 pmThis looks out of this world! Omg! I’ve yet to try this and I really need to, it’s gorgeous!
Rebecca @ Strength and Sunshine says
August 13, 2016 at 7:21 amAh! You must! I know you’ll have tons of fun with this 😉
Marla says
August 12, 2016 at 11:57 amHi Rebecca,
Hi This marshmallow fluff sounds so tasty and tantalizing. I printed the recipe and am going to try it soon. I never knew you could make something like this from bean juice. Pinned & tweeted!
Rebecca @ Strength and Sunshine says
August 12, 2016 at 2:04 pmLet me know how it comes out!
Laura says
August 12, 2016 at 9:29 amI see LOTS of fluffernutter sandwiches in my future!!
Rebecca @ Strength and Sunshine says
August 12, 2016 at 2:01 pmHaha, mine too 😉
Annmarie says
August 12, 2016 at 8:05 amThis is brilliant, Rebecca!
Rebecca @ Strength and Sunshine says
August 12, 2016 at 2:01 pmThnk you!
Kathleen - Bloggers Lifestyle says
August 12, 2016 at 7:23 amWhat an interesting recipe this is. So useful to put on many many things. I have never used aquafaba so this will be a new adventure to try, it looks incredible.
Rebecca @ Strength and Sunshine says
August 12, 2016 at 7:57 amIt will be a fun adventure!
Gluten Free With Emily says
August 11, 2016 at 4:49 pmI am in love with all things AquaFaba and this marshmallow cream takes the cake- looks amazing too!
Rebecca @ Strength and Sunshine says
August 11, 2016 at 4:53 pmAnd it would go very well on a cake 😉 Haha!
Mandee Pogue says
August 11, 2016 at 12:13 pmThis is really neat! I wonder how well it would hold up in fudge?
Rebecca @ Strength and Sunshine says
August 11, 2016 at 2:23 pmWe’ll have to play around with that!
Teffy @ Sprinkle of Green says
August 11, 2016 at 11:48 amOH MY GOD. This is just pure heaven. I was never too much into marshmallows, but I can definitely see myself never getting enough of this. Need to make some avocado chocolate mousse and spoon this on top! X
Rebecca @ Strength and Sunshine says
August 11, 2016 at 2:23 pmThat would be fantastic!!! I used to love chocolate pudding with whipped cream growing up!
nadia says
August 11, 2016 at 10:42 amLooks so light and fluffy! I once tried making aquafaba macarons but failed miserably and it completely put me off from trying it again! I really want to try this recipe now though!
Rebecca @ Strength and Sunshine says
August 11, 2016 at 2:22 pmI was really worried it wouldn’t work…but when it did…and this well….I was SO happy!
Gloria @ Homemade & Yummy says
August 11, 2016 at 8:50 amI know for sure this is SO much healthier than the bought stuff. I can imagine that it also tastes better too.
Rebecca @ Strength and Sunshine says
August 11, 2016 at 2:20 pmHaha, yes and yes!
Wendy says
August 10, 2016 at 10:02 pmThis is fascinating and I can’t wait to try it! Not being vegan myself, I had never heard of aquafaba. Now I can’t wait to give this a try for the vegetarians in my family!
Rebecca @ Strength and Sunshine says
August 10, 2016 at 11:37 pmI hope you give it a go! It’s fun and…delicious! Haha!
Christie says
August 10, 2016 at 3:18 pmThis is crazy! I’ve never heard of using bean liquid for anything before let alone dessert…I can’t wait to try this!
Rebecca @ Strength and Sunshine says
August 10, 2016 at 4:11 pmIt really is the next best thing! Try it out!
Laura says
August 10, 2016 at 1:41 pmYes yes yes! I’m so onboard the aquafaba train, and xanthan gum is the trick! Love it!
Rebecca @ Strength and Sunshine says
August 10, 2016 at 2:10 pmIt is!! I’m so glad I finally tried it! I was skeptical!
Bintu - Recipes From A Pantry says
August 10, 2016 at 12:09 pmI didn’t know you could make this sugar free and a vegan version too. How scrummy!
Rebecca @ Strength and Sunshine says
August 10, 2016 at 12:27 pmHaha, yes!
Elle @ Only Taste Matters says
August 10, 2016 at 10:50 amI look at this and think s’mores. Thank you so much for the aquafaba info. I had no idea you could get it from making beans yourself! I realize now that is it obvious but sometimes we miss the obvious. Oh and also had no idea you could freeze it. Love it!
Rebecca @ Strength and Sunshine says
August 10, 2016 at 11:41 amI always freeze the aquafaba! This exact batch of fluff was from frozen (so I know it works!)
Gina says
August 10, 2016 at 9:56 amThis is something that I desperately need to make! I’ve been vegetarian for a while and buying the gelatin-free marshmallows is expensive. Also, I recently became sugar free (for a month) and have been wondering how I could possibly ever eat s’mores again. Hope at last! Pinned this to try later!
Rebecca @ Strength and Sunshine says
August 10, 2016 at 10:25 amI know! I need marshmallows in my life after so many years, but they needed to be free of everything…and sugar! This was the way!
Kim says
August 10, 2016 at 5:17 amMarshmallows are one of my favorite foods ever and I hate that I can’t eat them anymore unless I want to pay an insane amount of money for vegan marshmallows. So excited about this recipe–thanks for sharing!
Rebecca @ Strength and Sunshine says
August 10, 2016 at 7:31 amI missed them so much! Normal marshmallows have gelatin, then vegan ones have soy…but this? ALL-FREE! (and dirt cheap!)
Hauke Fox says
August 10, 2016 at 3:06 amWOOOW!! Look how fluffy it is, amazing Rebecca! And all vegan, its really difficult to believe, haha 😀
Rebecca @ Strength and Sunshine says
August 10, 2016 at 7:27 amIt’s simply a wonderful fluffy miracle!
Rebekah@naturallyblessedmama says
August 10, 2016 at 12:08 amThis is the first time I have heard about Aquafaba. It makes sense that it would make good deserts and things that needs a thickening agent. I can’t wait to try this recipe!!! I pinned and shared it.
Rebecca @ Strength and Sunshine says
August 10, 2016 at 7:26 amFantastic! Glad I could introduce something new!
Lane & Holly @ With Two Spoons says
August 9, 2016 at 10:51 pmThis is so cool! I’m not a big marshmallow fan (I know weird, right?) but my kids love them, and I hate giving them those sugar laden bombs you can find in the grocery store!
Rebecca @ Strength and Sunshine says
August 9, 2016 at 11:59 pmWell these are the healthiest possible substitute ever!
Rebekah@naturallyblessedmama says
August 9, 2016 at 8:28 pmThis is so cool!!! I have been looking for a good recipe for marshmallows. I can’t wait to try it!!! I pinned and shared it.
Rebecca @ Strength and Sunshine says
August 9, 2016 at 11:58 pmPerfect timing, you will love this!
Cristina @ I Say Nomato says
August 9, 2016 at 8:15 pmThis is amazing! At this point I’m not convinced you aren’t a wizard, haha. I can imagine this going on so many things! Brilliant.
Rebecca @ Strength and Sunshine says
August 9, 2016 at 11:57 pmHahaha, well thank the power of chickpeas and all their many crazy uses….even marshmallow!
Ashley says
August 9, 2016 at 6:41 pmNot to rain on the sugar-free parade here, but could this be made with regular sugar instead of erythritol? I have a toddler who has an allergy to corn products. I googled erythritol to check, and it isn’t looking promising. 🙁
Rebecca @ Strength and Sunshine says
August 9, 2016 at 6:49 pmYes it could, or you could just sweeten to taste with stevia as well.
Raia says
August 9, 2016 at 5:24 pmI’ve been trying to make vegan fluff for a few weeks now. I can get it to fluff up, but then it practically evaporates when I stick it in the fridge. Of course I never thought to cover it! Haha! Sigh… Off to try it again!
Rebecca @ Strength and Sunshine says
August 9, 2016 at 6:06 pmIt’s better used right away, haha, but with the other gems and agar, it stabilizes it a bit!
Megan @ MegUnprocessed says
August 9, 2016 at 4:19 pmGreat idea! Good, healthy eating!
Rebecca @ Strength and Sunshine says
August 9, 2016 at 4:20 pmIt’s perfect for so many healthy recipes!
Manju | Cooking Curries says
August 9, 2016 at 4:10 pmLove this!! I recently saw a meringue recipe with aquafaba! Very interesting.
Rebecca @ Strength and Sunshine says
August 9, 2016 at 4:12 pmYes! I need to try that too!
Carly @ FitLiving Eats says
August 9, 2016 at 3:02 pmI LOVE that you used aquafaba in a recipe… so fun!! Trying this next time I use chickpeas!
Rebecca @ Strength and Sunshine says
August 9, 2016 at 4:11 pmI needed marshmallow in my life again!
The Food Hunter says
August 9, 2016 at 1:22 pmwe all could use some marshmallow fluff in our life
Rebecca @ Strength and Sunshine says
August 9, 2016 at 2:05 pmI agree!
Evi @ greenevi says
August 9, 2016 at 12:22 pmI’ve actually never tried the original marshmallow fluff, it somehow always freaked me out, but this here has just changed my mind and I wanna eat the whole jar! 🙂
Rebecca @ Strength and Sunshine says
August 9, 2016 at 2:03 pmYou only missed out on chemicals and scary things…hahaha! This is the way to go!
Uma Srinivas says
August 9, 2016 at 12:14 pmI can eat many fruits with dipping on to this!! Looks so creamy and delicious!!
Rebecca @ Strength and Sunshine says
August 9, 2016 at 2:02 pmIt would be a wonderful healthy fruit dip!
Ashley@CookNourishBliss says
August 9, 2016 at 8:35 amOh I love this!! It looks so fluffy and perfect – pass me a spoon and some toast please!!
Rebecca @ Strength and Sunshine says
August 9, 2016 at 8:41 amHaha, you’ll be putting it on everything!
Amanda says
August 9, 2016 at 7:16 amPeanut butter, vegan and gluten free marshmallow fluff sandwich (on GF , of course)…YUM! Thanks for sharing this recipe!
Rebecca @ Strength and Sunshine says
August 9, 2016 at 7:36 amAnd I made just that yesterday 😉
Courtney says
August 9, 2016 at 6:22 amSo fluffy! Aquafaba is a miracle. 🙂
Rebecca @ Strength and Sunshine says
August 9, 2016 at 7:36 amIt IS a miracle! The most random food discovery!
neil@neilshealthymeals.com says
August 9, 2016 at 3:29 amI’ve never made marshmallow fluff before! Intriguing!
Rebecca @ Strength and Sunshine says
August 9, 2016 at 7:34 amDo you have a stand mixer, Niel?? (Please say yes!) Then make this!
Adriana Lopez-Martin says
August 9, 2016 at 1:47 amI do love fluff and it is always nice to learn how to make this at home thanks for sharing =)
Rebecca @ Strength and Sunshine says
August 9, 2016 at 7:34 amAnd much healthier 😉
Megan says
August 9, 2016 at 12:56 amI love, love, LOVE aquafaba–but I have yet to try it for marshmallow fluff. Looks like it turns out perfectly!
Rebecca @ Strength and Sunshine says
August 9, 2016 at 7:34 amYou’ve got to make some fluff, Megan!
Sabrina says
August 8, 2016 at 11:30 pmWhat a useful recipe for celiacs! I use marshmallow fluff on so many desserts!
Rebecca @ Strength and Sunshine says
August 9, 2016 at 7:33 amHa, it was mostly the soy and vegan part I was going after 😛
Patricia @ Grab a Plate says
August 8, 2016 at 11:18 pmLove, love, love this! First, it’s beautiful, second delicious, and third, I’ve been dying to try something with aquafaba! Great recipe!
Rebecca @ Strength and Sunshine says
August 9, 2016 at 7:31 amPretty fluff is in your future!
Kristina @ Ms.Modify says
August 8, 2016 at 9:19 pmYum, this looks so good! I feel like you can give me a spoon and bowl of this and I’m good to go! 🙂
Rebecca @ Strength and Sunshine says
August 9, 2016 at 7:30 amI think that’s totally acceptable!
Kelly @ TastingPage says
August 8, 2016 at 9:11 pmLove this! I don’t know why I haven’t tried using aquafaba yet, but you’re inspired me to finally start!
Rebecca @ Strength and Sunshine says
August 9, 2016 at 7:30 amI feel like a lot of people haven’t yet, I KNOW we all want to! Haha!
Farrah says
August 8, 2016 at 8:55 pmI’ve heard about aquafaba but haven’t tried using it in anything yet! (I had no idea it was freezer friendly! :O ) This looks so fluffy and awesome! 😀 Such a wonderful idea! :]
Rebecca @ Strength and Sunshine says
August 9, 2016 at 7:29 amIt’s so freezer friednly! I don’t always need fluff when I need beans and visa-verse 😉
Julia says
August 8, 2016 at 7:00 pmI remember eating fluff as a kid and loving it! I need to try this healthier version!
Rebecca @ Strength and Sunshine says
August 9, 2016 at 7:17 amHaha, me too and this is MUCH healthier!
Chrissa - Physical Kitchness says
August 8, 2016 at 6:45 pmLet me count all the things I’d put this fluff on….watermelon, oatmeal, chocolate, peaches, toast, almond butter, and slathered all over my body. Yeah it looks THAT good. OMG!
Rebecca @ Strength and Sunshine says
August 9, 2016 at 7:17 amWatermelon?! Hahahaha! Haha, don’t you just want to dive into a big pool of this!! The life!
AZ@...And A Dash of Cinnamon says
August 8, 2016 at 5:44 pmI tried making aquafaba before but it was WAY too salty for me. I’d love to be able to make use of it though, so I’m thinking about going back and seeing if they’ve got no salt added cans of chickpeas and try it again with that lol
Rebecca @ Strength and Sunshine says
August 8, 2016 at 6:07 pmO gosh, I never buy salted beans!
Sus // roughmeasures.com says
August 8, 2016 at 3:57 pmAquafaba is magic isn’t it! This looks awesome! All hail vegan marshmallow fluff!
Rebecca @ Strength and Sunshine says
August 8, 2016 at 4:19 pmYES! Praise the fluff!
Lizzie Bennett says
August 8, 2016 at 3:07 pmThat looks soooo good!
Rebecca @ Strength and Sunshine says
August 8, 2016 at 4:19 pmThanks!
Casey the College Celiac says
August 8, 2016 at 3:07 pmIt’s so fluffy I could die! (Still love that movie). Great work making a healthy version of an old favorite!
Rebecca @ Strength and Sunshine says
August 8, 2016 at 4:19 pmHahahahaha! Thank you, Casey!
Elise @frugalfarmwife.com says
August 8, 2016 at 3:04 pmWow, this is genius! I honestly would never have thought to use aquafaba.
Rebecca @ Strength and Sunshine says
August 8, 2016 at 4:18 pmIt is a must to try!
Diana Johnson says
August 8, 2016 at 2:31 pmI guess this is my cue to try aquafaba… This looks wonderful!
Rebecca @ Strength and Sunshine says
August 8, 2016 at 2:52 pmYes it is, Diana!
Nutrimom says
August 8, 2016 at 2:12 pmThis looks soooo fabulous! I need to invest in a standing mixer, grrr!! Can you ship me some?
Rebecca @ Strength and Sunshine says
August 8, 2016 at 2:52 pmThe whole reason I asked for the KitchenAid for Christmas this past year was for this exact thing 😛 Hahaha!
Amy Katz from Veggies Save The Day says
August 8, 2016 at 11:55 amThis marshmallow fluff looks incredible!
Rebecca @ Strength and Sunshine says
August 8, 2016 at 1:14 pmThank you!
Demeter | Beaming Baker says
August 8, 2016 at 11:24 am“pillow, floaty, airy, and nothing but love, sweet love” YES!!! This is exactly what makes Monday so. Much. Better. 🙂 I can see from these photos how amazing and fluffy this marshshallow, well, fluff, is! 🙂 I’m so happy you gave us this recipe first, before the recipe that incorporates it! I’ll be dreaming about this pillowy delight all week long. xo
Rebecca @ Strength and Sunshine says
August 8, 2016 at 1:14 pmHahaha <3 This is a good way to start a Monday! I think everyone should always post a sweet lovely recipe to start the week! It is now LAW! Haha! xoxo
Jenn says
August 8, 2016 at 11:18 amOMG, you just made all of my marshmallow dreams come true. I’m actually not a huge fan of actual marshmallows, but I’ve always loved the fluff! This is awesome!
Rebecca @ Strength and Sunshine says
August 8, 2016 at 1:13 pmHaha! You are going to LOVE “chickpea” fluff 😉
Mel |avirtualvegan.com says
August 8, 2016 at 11:09 amAwesome! Who doesn’t love marshmallow fluff? I can’t wait to see the killer, fluff filled recipe next week!
Rebecca @ Strength and Sunshine says
August 8, 2016 at 1:13 pmHaha, it will change your life 😉 …maybe!
Megan @ Skinny Fitalicious says
August 8, 2016 at 10:15 amI am obsessed with this! Pinning so I can try this.
Rebecca @ Strength and Sunshine says
August 8, 2016 at 10:31 amWoohoo! It won’t let you down!
Nicole Hunn says
August 8, 2016 at 10:13 amThis is pretty amazing, Rebecca! I love making homemade fluff. I bet this would work beautifully to make homemade fudge. I must admit that I haven’t tried Aquafaba yet, but clearly it’s time.
Rebecca @ Strength and Sunshine says
August 8, 2016 at 10:30 amMarshmallow studded fudge 😉
Shashi @ RunninSrilankan says
August 8, 2016 at 9:14 amWOA Rebecca – this is genius! Thank you!!! My fluffy sweet marshmallow dreams just came true! I had not jumped on the aquafaba train – but am about to now – after seeing this recipe!
Rebecca @ Strength and Sunshine says
August 8, 2016 at 10:29 amHahaha! You must now! (Topping for those waffles, perhaps? 😉 )
Kristen @A Mind Full MOm says
August 8, 2016 at 8:31 amThis is SO awesome! I love using aquafaba and this a perfect way to put it to good use!
Rebecca @ Strength and Sunshine says
August 8, 2016 at 10:29 amYes! The perfect sweet fluffy fun way 😉
Hil says
August 8, 2016 at 8:18 amI have always wanted to make marshmallow fluff, I’m a vegetarian, but don’t do gelatin and stuff so this is great! I miss rice krispie squares!
Rebecca @ Strength and Sunshine says
August 8, 2016 at 10:28 amI made them yesterday with this!
Cricket Plunkett says
August 8, 2016 at 8:10 amThis looks so perfectly fluffy!
Rebecca @ Strength and Sunshine says
August 8, 2016 at 8:15 amUltra fluff!
Rachel@RachelMcMichael.com says
August 8, 2016 at 8:00 amThis is such a great idea!! Thanks for sharing this tasty recipe!
Rebecca @ Strength and Sunshine says
August 8, 2016 at 8:15 amThanks!
Kortney // Allergy Girl Eats says
August 8, 2016 at 7:47 amI absolutely love that you can use aquafaba for marshmallows! I know so many people who will be happy to see a gelatine free marshmallow recipe 😀
Rebecca @ Strength and Sunshine says
August 8, 2016 at 8:15 amI know I needed to finally have marshmallow back in my life!
Julie @ Running in a Skirt says
August 8, 2016 at 7:32 amNow isn’t this a genius idea! Love everything about this!
Rebecca @ Strength and Sunshine says
August 8, 2016 at 8:14 amHaha, thanks Julie!
rachel @ Athletic Avocado says
August 8, 2016 at 7:25 amnow this is just magical! I want to eat this with a spoon 🙂
Rebecca @ Strength and Sunshine says
August 8, 2016 at 8:14 amAnd that you can 😉
Megan - The Emotional Baker says
August 8, 2016 at 7:18 amOh my gosh, Rebecca!! You just answered my prayers!! My favorite sandwich growing up was a fluffernutter – PB & fluff! I’m so happy I can have it once again in vegan form 🙂
Rebecca @ Strength and Sunshine says
August 8, 2016 at 8:14 amHOLY MOLEY!!! You just reminded me of that! I’m making that TODAY with the rest of my fluff! Genious!!!