A simple, sweet, baked grain-free donut recipe! These Maple Blueberry Powdered Sugar Doughnuts are gluten-free, vegan, paleo, and top 8 allergy-free! A healthy and delicious breakfast or even a dessert that you can feel good about eating!
I haven’t shared a doughnut recipe in so long! That needed to be changed, so here we go with some maple blueberry powdered sugar doughnuts! This recipe actually dates back to 2015, never got posted, then got reshot/formulated in 2017, and now finally is seeing the light of day here on Strength and Sunshine. I’ve always loved powdered sugar doughnuts and you know that when I say “sugar” I mean “sugar” š
There’s glazed doughnuts, jelly filled doughnuts, simple frosted doughnuts, but something about powdered doughnuts always sounds so delicious. Who turns down one of those super sugar coated mini Hostess donettes? Those used to be my brother’s favorite sweet treat growing up, and of course I didn’t mind them either. Licking the white powder off your fingers after eating was all part of the charm, eh? That was why they were a childhood favorite!
Funny enough, I can’t really remember a time when I had a “full size” powdered sugar doughnut. Usually the full size ones are stuffed with cream, jelly, etc. I’m sure I had, but I was never a huge fan of filled doughnuts. I was much more of a “hole in the center” kind of doughnut person. So obviously the perfect thing to do at this point in time was make our own! Hole-in-center, gluten-free, vegan, paleo, allergy-free, grain-free, and with a fun flavor (which actually screws up the no-sugar powdered “sugar” thing…).
A little bit of pure maple syrup never hurt anyone, eh? The maple basically makes these powdered sugar doughnuts, blueberry pancake doughnuts! That’s why these doughnuts are the absolute perfect doughnut recipe for breakfast eating (or brunch)! And because this recipe is so slimmed down, as usual, it’s the perfect amount for one person, but you can share with a very special someone if you’re feeling generous! That’s hard to do though…when it comes to baked doughnuts, fresh plump blueberries, deep rich maple, and powdery sweet goodness…sharing is 110% optional!
Maple Blueberry Powdered Sugar Doughnuts
Maple Blueberry Powdered Sugar Doughnuts (Gluten-Free, Vegan, Paleo, Allergy-Free)
A simple, sweet, baked grain-free donut recipe! These Maple Blueberry Powdered Sugar Doughnuts are gluten-free, vegan, paleo, and top 8 allergy-free! A healthy and delicious breakfast or even a dessert that you can feel good about eating!
- Cook Time: 13 mins
- Total Time: 13 mins
- Yield: 4 1x
- Category: Breakfast, Dessert
- Cuisine: American
Ingredients
- 1 Ripe Yellow Plantain (about 8oz)
- 1/3 Cup Arrowroot (or Tapioca) Starch
- 1 Tsp Baking Powder
- 2 TB Unsweetened Non-Dairy Milk
- 1 TB Pure Maple Syrup (plus more for optional drizzle)
- 1/4 Tsp Maple Extract
- 1/4 Tsp Cinnamon
- 24 Blueberries (fresh or frozen works)
- 1/2 Cup Powdered Erythritol (or preferred powdered sugar)
Instructions
- Preheat the oven to 375Ā°F.
- Peel your plantain and then blend into a puree in a small blender.
- transfer the puree to a bowl and add in the starch, baking powder, milk, syrup, extract, and cinnamon. Mix well to combine.
- Divide your doughnut batter among 4 greased doughnut molds and then press 6 blueberries into each filled doughnut mold (lightly cover the indents with the batter again).
- Bake the doughnuts in the oven for 12-13 minutes.
- Remove the baked doughnuts from the oven and carefully remove them from the molds.
- Pour the powdered “sugar” into a brown paper bag, add the doughnuts, while still warm, (2 at a time) to the bag and gently shake them to coat with the powdered “sugar”.
- Remove and serve. Add a drizzle of maple syrup if so desired!
Nutrition
- Serving Size: 2
Don’t these “donuts” just look so inviting for a breakfast extravaganza? Doughnut Heaven! And believe it or not, I prefer to eat my baked doughnuts with a fork. If you do add the drizzle of maple syrup on the finished product, then a fork seems logical and really makes these powdered sugar doughnuts seem like pancakes! I mean, if you used the batter and make pancakes, they’d be thick, but it would work…I assume…I’ll have to get on that and let you know! In the meantime, just bake up these doughnuts asap and let me know what you think!
So tell me:
+ What type of doughnut is your favorite? Not flavor, but type, i.e. powdered, jelly, cream-stuffed, glazed, frosted?
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Sues says
July 29, 2018 at 10:54 amThese are delicious looking doughnuts!! I love that they’re packed with blueberries… Wish I had one (or three!) this morning!
Rebecca @ Strength and Sunshine says
July 29, 2018 at 11:48 amJust like some blueberry pancakes!
Rebecca says
July 26, 2018 at 11:54 pmSo I just was lamenting how I miss donuts being gluten free and dairy free! I’m SO excited to try this recipe. I pinned it as well. Thank you for sharing this treat.
Rebecca @ Strength and Sunshine says
July 27, 2018 at 7:48 amHaha, no, baked doughnuts are so easy to make and fit any diet!
lanette says
July 26, 2018 at 7:14 pmYum this looks so good! I will share on my Pinterest too!
Rebecca @ Strength and Sunshine says
July 27, 2018 at 7:47 amAw, thank you!
Joanna says
July 26, 2018 at 6:12 pmOh wow! These look incredible! I need to make these ASAP.
Rebecca @ Strength and Sunshine says
July 27, 2018 at 7:47 amYes you do! Enjoy!
Ashley says
July 25, 2018 at 7:37 pmThese look good. I really like plantains.
Rebecca @ Strength and Sunshine says
July 26, 2018 at 7:14 amI loved them too (I’m allergic to them now, haha!)
Kathryn says
July 25, 2018 at 4:21 amThese dounts are absolutely delicious. Am so going to be making these on the weekend.
Rebecca @ Strength and Sunshine says
July 25, 2018 at 7:57 amSo glad to hear! Let me know how they turn out for you!
Lily says
July 25, 2018 at 12:57 amThese look absolutely divine!! I must try to make these sometime.
Rebecca @ Strength and Sunshine says
July 25, 2018 at 7:57 amWell I hope you do!
Erika Lancaster says
July 24, 2018 at 11:10 pmOMG! These sound absolutely delicious! I need to go out and get a dougnut mold! Pinning this recipe for later.
Rebecca @ Strength and Sunshine says
July 25, 2018 at 7:56 amIt’s a great investment (plus they’re super cheap!)
Kayla says
July 24, 2018 at 6:32 pmThose look delicious! Im always looking for things that are paleo friendly, this seems perfect! Thanks!
Rebecca @ Strength and Sunshine says
July 25, 2018 at 7:56 amYes! We all need a great healthy sweet treat!
Courtney Byers says
July 24, 2018 at 4:28 pmOmg yum! These sounds so incredible
Rebecca @ Strength and Sunshine says
July 24, 2018 at 4:42 pmThanks for thinking so!
Tricia Jones says
July 24, 2018 at 1:58 pmHow quick and easy! These are right up my alley, I cannot wait to test them out.
Rebecca @ Strength and Sunshine says
July 24, 2018 at 1:59 pmYup! They are super quick and easy to make!
Kelsie says
July 24, 2018 at 1:40 pmI’m all about anything vegan, especially sweets! This looks so yummy!!
Rebecca @ Strength and Sunshine says
July 24, 2018 at 1:57 pmThank you!
Bobbi says
July 24, 2018 at 1:09 pmThose look so good!!
Rebecca @ Strength and Sunshine says
July 24, 2018 at 1:57 pmSure, thanks.
Marya says
July 24, 2018 at 12:00 pmHealthy & amazing looking! Look out Krispy Kreme š
Rebecca @ Strength and Sunshine says
July 24, 2018 at 1:57 pmHaha, maybe š
Mummy here and there says
July 24, 2018 at 11:36 amOh my gosh the flavour sounds amazing especially in a donut X
Rebecca @ Strength and Sunshine says
July 24, 2018 at 1:57 pmRight? Super delish!
Patricia @ Grab a Plate says
July 24, 2018 at 9:50 amWow! Totally unique ingredients with the plantain! These look and sound delicious!
Rebecca @ Strength and Sunshine says
July 24, 2018 at 1:56 pmThank you, Patricia!
Kelly Anthony says
July 24, 2018 at 7:41 amI am seriously amazing that these are gluten free, vegan and PALEO! They look so tasty! YUM!
Rebecca @ Strength and Sunshine says
July 24, 2018 at 1:56 pmThank you! Go bake some up!
Lisa V. says
July 23, 2018 at 10:03 pmThese look delicious. Iām always looking for gluten free and allergy free recipes to make for my mom. I canāt wait to try these!
Rebecca @ Strength and Sunshine says
July 24, 2018 at 7:13 amI know they’re sure to be a favorite!
adriana says
July 23, 2018 at 9:50 pmOk these look amazing! I need to try these out – what a fun recipe!
Rebecca @ Strength and Sunshine says
July 24, 2018 at 7:13 amYea, thanks!
Leigh Suznovich says
July 23, 2018 at 9:24 pmOh my gosh, these need to be in my life this weekend! I am such a sucker for donuts.
Rebecca @ Strength and Sunshine says
July 24, 2018 at 7:12 amHaha, yes! No one can ever pass up a homemade doughnut!
Patricia says
July 23, 2018 at 7:25 pmIām not usually a doughnut person but this healthy version looks and sounds amazing. I just might give them a try!
Rebecca @ Strength and Sunshine says
July 24, 2018 at 7:12 amHomemade baked doughnuts are like no other!
Kristin Pruis says
July 23, 2018 at 7:24 pmTwo of my favorite flavors combined! These look absolutely divine ā¤ļø Thank you for the recipe!
Rebecca @ Strength and Sunshine says
July 24, 2018 at 7:11 amSo glad! Hope you make some soon!
Courtney says
July 23, 2018 at 7:04 pmThese look amazing! I love that they accommodate so many different eating lifestyles. My favorite donuts are definitely cream stuffed!
Courtney
Rebecca @ Strength and Sunshine says
July 24, 2018 at 7:11 amYup! Doughnuts for all!
Ashley says
July 23, 2018 at 3:51 pmThese look so delicious!
Rebecca @ Strength and Sunshine says
July 24, 2018 at 7:11 amSounds like you’ll be baking some then!
LaRena Fry says
July 23, 2018 at 3:47 pmDang!! Looks so yummy!
Rebecca @ Strength and Sunshine says
July 24, 2018 at 7:10 amHa, thank you!
Dorothy Berry-Lound says
July 23, 2018 at 1:44 pmThese look scrummy!
Rebecca @ Strength and Sunshine says
July 23, 2018 at 2:48 pmThey are delish!
Stephanie says
July 23, 2018 at 10:49 amOmg! These sound absolutely amazing! I canāt wait to try them!
Rebecca @ Strength and Sunshine says
July 23, 2018 at 2:47 pmI hope you enjoy them!
Erin Haugerud says
July 23, 2018 at 10:27 amOh these look so good!!!
Rebecca @ Strength and Sunshine says
July 23, 2018 at 2:47 pmThank you!
Anna says
July 23, 2018 at 10:03 amWow, these look incredible and so delicious! XO ~Anna
Rebecca @ Strength and Sunshine says
July 23, 2018 at 2:49 pmAnd they sure are, thanks!
Sabrina Fox says
July 23, 2018 at 8:25 amIt’s breakfast-time here and I have a craving for these. I can almost smells them through the screen. Lol!
I’ve saved this so I can look back on it when I want to make these. Thank you!
Rebecca @ Strength and Sunshine says
July 23, 2018 at 2:47 pmIt’s literally like eating pancakes and doughnuts at once!
Kristina says
July 23, 2018 at 8:23 amThese look amazing! Might be making these soon
Rebecca @ Strength and Sunshine says
July 23, 2018 at 2:46 pmO, you will be š
Lacy says
July 23, 2018 at 8:21 amWell, these look amazing!!!! My mouth is watering!
Rebecca @ Strength and Sunshine says
July 23, 2018 at 2:45 pmI hope you make some soon!