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Home » Dessert » Mini Carrot Cake Bundts

Mini Carrot Cake Bundts

Published: Mar 14, 2016 · Modified: Apr 13, 2019 by Rebecca Pytell · This post may contain affiliate links.

Jump to Recipe

Personal mini carrot cake bundts for you and a friend! Easy, gluten-free, vegan cakes with a center stuffed with "cream cheese" frosting and decorated with coconut and sprinkles! Have your cake and eat it too!

Mini Carrot Cake Bundts | Strength and Sunshine @RebeccaGF666 Personal mini carrot cake bundts for you and a friend! Easy, gluten-free, vegan cakes with a center stuffed with "cream cheese" frosting and decorated with coconut and sprinkles! Have your cake and eat it too! Easter dessert was never so sweet (but sugar-free!)!

Carrot cake! My favorite type of cake there is! I always say, if you want to make me a birthday cake, make it carrot cake (yes, even over chocolate!) I don't know if it's from my love for veggies, that carrots are orange and my favorite color, or that sweet lovely carrot cake makes me feel the SPRING joy! Whatever it is, I know for sure that I LOVE carrot cake! And when I can make them mini...well...I think we know what that means!

Mini Carrot Cake Bundts | Strength and Sunshine @RebeccaGF666 Personal mini carrot cake bundts for you and a friend! Easy, gluten-free, vegan cakes with a center stuffed with "cream cheese" frosting and decorated with coconut and sprinkles! Have your cake and eat it too! Easter dessert was never so sweet (but sugar-free!)!

I'm definitely not one to say carrot cake is seasonal either (just like pumpkin), but it does make me think of all things Spring and Easter. Happy, glorious, sunshine and warm weather! So yes, I'm sure you're being bombarded with carrot cake treats right now, but these are one of the best and you'll be glad you stuck around!

Mini Carrot Cake Bundts | Strength and Sunshine @RebeccaGF666 Personal mini carrot cake bundts for you and a friend! Easy, gluten-free, vegan cakes with a center stuffed with "cream cheese" frosting and decorated with coconut and sprinkles! Have your cake and eat it too! Easter dessert was never so sweet (but sugar-free!)!

My grandmother always makes her "Bunny" Carrot Cake for Easter. I used to love that adorable cake! It was 2 round sheet cakes, 1 would be cut in half to make 2 moon shaped ears, and then the entire thing would be frosted in a cream cheese frosting with shredded coconut (fur), jelly bean eyes and smile, and licorice whiskers! So adorable! Now, obviously I haven't had that cake in years, but I do remember it fondly!

Mini Carrot Cake Bundts | Strength and Sunshine @RebeccaGF666 Personal mini carrot cake bundts for you and a friend! Easy, gluten-free, vegan cakes with a center stuffed with "cream cheese" frosting and decorated with coconut and sprinkles! Have your cake and eat it too! Easter dessert was never so sweet (but sugar-free!)! ad #BRMEaster #CleverGirls

I won't be stopped from having my traditional food and treats, as you know! I decided I had to whip up my own carrot cake treat, stat! They may not be bunnies, but they are adorable mini bundts stuffed with cream cheese frosting! When I saw mini bundt pans at my grocery a few weeks ago...it was obvious what needed to be done! To make these super fancy but super easy, I used some of my favorite go-to ingredients. 1: Bob's Red Mill Gluten-Free 1-to-1 Baking Flour, which is already blended for you for the best taste, texture, and baking ease! It also has on of my favorite flours in it, sorghum! This gives it that light fresh "gluten" cake quality that you'd find in a typical wheat recipe. 2: Daiya Cream Cheese (I told you it was my new obsession!) 3: The easiest "fancy" toppings of Let's Do Organic shredded coconut and Sprinklz!

Mini Carrot Cake Bundts | Strength and Sunshine @RebeccaGF666 Personal mini carrot cake bundts for you and a friend! Easy, gluten-free, vegan cakes with a center stuffed with "cream cheese" frosting and decorated with coconut and sprinkles! Have your cake and eat it too! Easter dessert was never so sweet (but sugar-free!)!

You could of course double this recipe for 4 bundts or halve it for 1, but I had 2, so here you go! Just measure out your simple ingredients, mix, pour, and bake! Then once they're cool, dollop in the cream cheese frosting, shake on some coconut and sprinkles! Then grab a buddy and share these mini carrot cake bundts, soaking up all the Spring and Easter season joys!

Mini Carrot Cake Bundts | Strength and Sunshine @RebeccaGF666 Personal mini carrot cake bundts for you and a friend! Easy, gluten-free, vegan cakes with a center stuffed with "cream cheese" frosting and decorated with coconut and sprinkles! Have your cake and eat it too! Easter dessert was never so sweet (but sugar-free!)!

Before I give you the full recipes though, let's chat. A few weeks ago I asked you how you like your carrot cake. Be it stuffed with pineapple, nuts, all the fixings, or plain just carrot. Cream cheese and coconut frosting or naked, maybe a drizzle? Everyone's preferences were different, but one thing that I do not like in my carrot cake...nuts! Never ever nuts! Pineapple is okay, depending, but please, no nuts! However, I do need coconut to be included as well as a nice sweet cream cheese frosting! Those are musts for me! Tons of carrot, coconut, and that frosting!

Mini Carrot Cake Bundts | Strength and Sunshine @RebeccaGF666 Personal mini carrot cake bundts for you and a friend! Easy, gluten-free, vegan cakes with a center stuffed with "cream cheese" frosting and decorated with coconut and sprinkles! Have your cake and eat it too! Easter dessert was never so sweet (but sugar-free!)!

Nuts just ruin it. Just like chocolate chip cookies or banana bread...please, no nuts baked IN! You would see me picking them out so I could enjoy my moist cake free of random nut bits! Anyway, bunnies don't like nuts (or pineapple for that matter!), they like carrots...and lots of them! Which makes me wonder why bunnies aren't orange. Fun fact! Did you know if you drink fresh carrot juice then go outside in the sun for a few hours, your skin will turn a little orangy? Right!?

Mini Carrot Cake Bundts

Mini Carrot Cake Bundts | Strength and Sunshine @RebeccaGF666 Personal mini carrot cake bundts for you and a friend! Easy, gluten-free, vegan cakes with a center stuffed with "cream cheese" frosting and decorated with coconut and sprinkles! Have your cake and eat it too! Easter dessert was never so sweet (but sugar-free!)!

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Mini Carrot Cake Bundts

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Personal mini carrot cake bundts for you and a friend! Easy, gluten-free, vegan cakes with a center stuffed with "cream cheese" frosting and decorated with coconut and sprinkles! Have your cake and eat it too! Easter dessert was never so sweet (but sugar-free!)!

  • Author: Rebecca Pytell
  • Yield: 2 1x
  • Category: Dessert
  • Cuisine: American

Ingredients

Scale
  • Cakes:
  • ½ Cup Bob's Red Mill Gluten-Free 1-to-1 Baking Flour
  • 1.2 Tsp Baking Powder
  • 2 TB Carrot Puree (I use baby food!)
  • 3 TB Grated Carrot
  • 1 TB Unsweetened Shredded Coconut
  • 3 TB Granular Erythritol
  • ½ Tsp Cinnamon
  • ½ Tsp Pure Madagascar Bourbon Vanilla Extract
  • ¼ Tsp Ginger
  • ¼ Tsp Nutmeg
  • 6 TB Unsweetened Almond Milk
  • Frosting and Toppings:
  • 2 TB Daiya Cream Cheese
  • 2 TB Powdered Erythritol
  • 1 Tsp Lemon Juice
  • Unsweetened Shredded Coconut
  • Confetti-Style Sprinklez

Instructions

  1. Preheat the oven to 350°F.
  2. In a mixing bowl, combine all cake ingredients and mix well to combine for a smooth batter.
  3. Grease 2 (8 ounce) mini bundt cake molds and pour half the mixture into each mold. (It should fill about half way up in each).
  4. Now place then in the oven to bake for 25-30 minutes.
  5. In the meantime, make the cream cheese frosting my simple mixing the cream cheese, powdered erythritol, and lemon juice together.
  6. Once the cakes have baked and you've allowed them to cool, flip them out on to a plate. Spoon in the cream cheese frosting into the center "dug-out". Then sprinkles on some extra shredded coconut and festive sprinkelz!

Nutrition

  • Serving Size: 1

Did you make this recipe?

Tag @rebeccagf666 on Instagram and hashtag it #strengthandsunshine

 Mini Carrot Cake Bundts | Strength and Sunshine @RebeccaGF666 Personal mini carrot cake bundts for you and a friend! Easy, gluten-free, vegan cakes with a center stuffed with "cream cheese" frosting and decorated with coconut and sprinkles! Have your cake and eat it too! Easter dessert was never so sweet (but sugar-free!)!

Simple, easy, and mighty delicious! Perfect mini carrot cake bundts for just the right amount of sweetness to bring some cheer to you day! If you don't have someone to share the extra bundt with, why no the Easter Bunny? Did you do that growing up? We always left the Easter Bunny (just like Santa), a plate of food, like carrots and cookies! Of course he left us plastic eggs all hidden around the house to scavenge the next morning! Mutually beneficial relationship!

So tell me:

+ What's your favorite way to eat carrot cake: waffles, porridge, CAKE, etc.?

+ Did you leave the Easter Bunny goodies? (Or still do if you have kiddos!)

My extra treat to you, a coupon to get some Bob's Red Mills to bake these little bundts up!

———————————————-

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I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own.

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Reader Interactions

Comments

  1. Pali

    April 06, 2016 at 10:33 pm

    I also prefer carrot cake over chocolate cake! I'm vegetarian and somehow always crave veggies over sweets or chocolate. I've always loved carrot cake. I'm definitely going to try out this mini carrot cake recipe!

    Reply
    • Rebecca @ Strength and Sunshine

      April 07, 2016 at 1:19 am

      I totally crave veggies too, so it's all good 😉

      Reply
  2. Elle @ Only Taste Matters

    March 25, 2016 at 5:44 pm

    These look so amazing!

    Reply
    • Rebecca @ Strength and Sunshine

      March 25, 2016 at 6:04 pm

      Thanks Elle!

      Reply
  3. Charlotte @Charlottes_cafe

    March 24, 2016 at 6:23 pm

    This recipe looks delicious! I'm always on the look out for healthy paleo friendly recipes 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      March 24, 2016 at 7:03 pm

      Thank you! But this isn't paleo!

      Reply
  4. Emily @ Recipes to Nourish

    March 23, 2016 at 7:21 pm

    I love all things carrot cake! These little mini bundt cakes are adorable.

    Reply
    • Rebecca @ Strength and Sunshine

      March 23, 2016 at 7:58 pm

      Thanks!

      Reply
  5. Honest Mum

    March 23, 2016 at 12:17 pm

    These are gorgeous!

    Reply
    • Rebecca @ Strength and Sunshine

      March 23, 2016 at 12:36 pm

      Thank you!

      Reply
  6. Deborah Davis

    March 22, 2016 at 9:01 pm

    These are so cute! Carrot cake is my favorite kind of cake. I usually make or buy one for most celebrations, so I can't wait to make this healthier, gluten free mini carrot cake recipe. I'm sure it will be a new favorite.

    Reply
    • Rebecca @ Strength and Sunshine

      March 22, 2016 at 10:42 pm

      You throw the kind of celebrations I like then 😉 Carrot Cake always!

      Reply
  7. kimmythevegan

    March 22, 2016 at 3:16 pm

    I was never actually a fan of carrot cake until I went vegan and this sounds like the perfect recipe to try out this weekend! I love your sprinklz - they really make it so much prettier =)

    Reply
    • Rebecca @ Strength and Sunshine

      March 22, 2016 at 4:35 pm

      Well that's because vegan carrot cake is where it's at (all vegan baked goods!) 😉

      Reply
  8. Miz Helen

    March 21, 2016 at 10:56 am

    Your Mini Carrot Cake Bundts look awesome!

    Reply
    • Rebecca @ Strength and Sunshine

      March 21, 2016 at 11:00 am

      Thank you!

      Reply
  9. Helen Fern

    March 21, 2016 at 10:26 am

    Yummy little bite sized treats!

    Reply
    • Rebecca @ Strength and Sunshine

      March 21, 2016 at 10:54 am

      Haha, well they take a few bites!

      Reply
  10. Julie Syl - Pit stop Crew

    March 20, 2016 at 7:00 pm

    Yummmm these mini carrot cake bundts dont only look pretty, they sound real yummy and easy to bake. We are plannning our Easter bake and this just looks right Hmmmm 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      March 20, 2016 at 7:23 pm

      I hope you enjoy them!

      Reply
  11. Angela

    March 20, 2016 at 2:21 pm

    These are perfect for Easter! And my kiddos will love them. Thanks for sharing!

    Reply
    • Rebecca @ Strength and Sunshine

      March 20, 2016 at 2:42 pm

      I know they will! Thank you!

      Reply
  12. Kristen @ The Endless Meal

    March 19, 2016 at 1:56 pm

    OMG these are the cutest ever! Love the Easter colored sprinkles on top!!

    Reply
    • Rebecca @ Strength and Sunshine

      March 19, 2016 at 1:59 pm

      O, thank you so much Kristen!!

      Reply
  13. Laura @ Sprint 2 the Table

    March 19, 2016 at 1:31 pm

    Carrot cake s may FAVORITE spring dessert. These look just perfect. Especially with sprinkles on top. 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      March 19, 2016 at 1:54 pm

      I know!!! You can't get any better than veggies and sweets (and sprinkles!) Haha! Thanks Laura! xo

      Reply
  14. audrey @ unconventional baker

    March 19, 2016 at 2:23 am

    Aw, they look great! Perfect for spring <3 And I love carrot cake as CAKE. Or chia pudding -- carrot cake chia pudding is da bomb.

    Reply
    • Rebecca @ Strength and Sunshine

      March 19, 2016 at 6:06 am

      Thank you Audrey!!

      Reply
  15. Sandy Sandmeyer

    March 18, 2016 at 9:24 pm

    What a great recipe for those who are gluten-free.

    Reply
    • Rebecca @ Strength and Sunshine

      March 19, 2016 at 6:03 am

      Thank you!

      Reply
  16. Alexa [fooduzzi.com]

    March 18, 2016 at 7:32 pm

    This are just so beautiful! I lovelovelove bundt cakes, and the fact that they're mini?! Crazy adorable!

    Reply
    • Rebecca @ Strength and Sunshine

      March 18, 2016 at 7:33 pm

      Thank you!!! I love the mini-ness! Now I wan to get a real "grown-up" sized pan too!

      Reply
  17. Michelle

    March 18, 2016 at 12:00 pm

    Carrot cake is my favorite too! Sounds like a good recipe. Pinned and tweeted!

    Reply
    • Rebecca @ Strength and Sunshine

      March 18, 2016 at 2:03 pm

      The best! Thank you!

      Reply
  18. Alice @ Hip Foodie Mom

    March 18, 2016 at 11:39 am

    These are so cute! Perfect for Easter!!

    Reply
    • Rebecca @ Strength and Sunshine

      March 18, 2016 at 2:03 pm

      Thank you Alice!!

      Reply
  19. Kellen

    March 18, 2016 at 10:14 am

    These look so festive and delicious! I love that you used shredded coconut and sprinkles on top too!

    Reply
    • Rebecca @ Strength and Sunshine

      March 18, 2016 at 10:58 am

      Have to make them even more fun!!

      Reply
  20. Diana

    March 18, 2016 at 9:40 am

    These are just too cute and so perfect for Easter!

    Reply
    • Rebecca @ Strength and Sunshine

      March 18, 2016 at 10:56 am

      Thank you Diana!!

      Reply
  21. Wendy

    March 18, 2016 at 8:59 am

    Such cute little celebration cakes! I am excited to make these as a surprise for my gluten free daughter! Thank goodness for Bob's Red Mill!

    Reply
    • Rebecca @ Strength and Sunshine

      March 18, 2016 at 10:56 am

      Right? Bob's is the best! I just love all their flours!

      Reply
  22. Marla

    March 18, 2016 at 8:27 am

    HI Rebecca,
    Carrot cake is a favorite of my husband. This sounds like a wonderful dessert for Easter dinner. Pinned & twitted.

    Reply
    • Rebecca @ Strength and Sunshine

      March 18, 2016 at 8:32 am

      Yes it would be!

      Reply
  23. Charlotte

    March 18, 2016 at 7:36 am

    These look so delicious! I love that they are mini ones too because they are handy little portions! these would be perfect for an Easter picnic!

    Reply
    • Rebecca @ Strength and Sunshine

      March 18, 2016 at 7:53 am

      Yes! Everyone can have their own little cake!

      Reply
  24. Ashley - Baker by Nature

    March 18, 2016 at 5:16 am

    Adorable and perfect for Easter!

    Reply
    • Rebecca @ Strength and Sunshine

      March 18, 2016 at 7:12 am

      Thank you Ashley!

      Reply
  25. Anita

    March 17, 2016 at 9:01 pm

    This recipe looks so delicious!

    Reply
    • Rebecca @ Strength and Sunshine

      March 18, 2016 at 1:06 am

      Thank you!

      Reply
  26. Michelle | A Dish of Daily Life

    March 17, 2016 at 8:40 pm

    These are adorable! I absolutely love carrot cake too...it was our wedding cake years ago!

    Reply
    • Rebecca @ Strength and Sunshine

      March 18, 2016 at 1:06 am

      Really!? That's awesome!!!! Haha! I totally want to have carrot cake as my wedding cake!!!

      Reply
  27. Audrey

    March 17, 2016 at 6:49 pm

    Carrot cake is my favorite, yes pineapple and nuts, coconut optional.

    Reply
    • Rebecca @ Strength and Sunshine

      March 17, 2016 at 6:54 pm

      Haha, wow!

      Reply
  28. Amberjane

    March 17, 2016 at 5:18 pm

    Tasty looking Carrot cake - Rebecca your gluten free recipes are fantastic

    Reply
    • Rebecca @ Strength and Sunshine

      March 17, 2016 at 5:29 pm

      That you so much!

      Reply
  29. Miss Polkadot

    March 17, 2016 at 5:14 pm

    Completely unrelated to this recipe in particular but I really like you sharing memories from childhood in these posts. It's so sweet and I wish I could see the cake your grandma used to bake. These sound delicious, too. I actually saw mini bundt cake pans on offer at the store earlier but resisted the purchase.

    Reply
    • Rebecca @ Strength and Sunshine

      March 17, 2016 at 5:28 pm

      Thank you! (Did you see my hot cross buns? That's where I get total sappy story time on you all!) I love sharing bits and pieces though!
      Go buy some mini bundts!

      Reply
  30. Nikki

    March 17, 2016 at 5:08 pm

    Um... You can just start calling me the Easter Bunny. And leave me a mini Bundt carrot cake as my Easter Bunny surprise. These are so adorable and I love carrot cake. I don't think I am a pineapple girl or a coconut Girl in my carrot cake. But I certainly am a cream cheese icing girl. And really it's a serving of vegetables right? So I'm still staying healthy, right? Lol

    Reply
    • Rebecca @ Strength and Sunshine

      March 17, 2016 at 5:25 pm

      Yes! And if you eat both than you get TWO servings of veg 😉

      Reply
  31. Megan @ MegUnprocessed.com

    March 17, 2016 at 11:42 am

    These look amazing! Definitely have to try this!

    Reply
    • Rebecca @ Strength and Sunshine

      March 17, 2016 at 12:10 pm

      Thanks Megan! I hope you do!

      Reply
  32. Mel@avirtualvegan.com

    March 17, 2016 at 12:38 am

    Such cute little carrot cakes! They look great and I love that you used carrot puree! That makes life so much easier!

    Reply
    • Rebecca @ Strength and Sunshine

      March 17, 2016 at 2:05 am

      Mmhm! Cuteness and ease!

      Reply
  33. Kim

    March 16, 2016 at 5:37 pm

    These look amazing and perfect for Easter!

    Reply
    • Rebecca @ Strength and Sunshine

      March 16, 2016 at 5:43 pm

      Yes, thank you!

      Reply
  34. kristi

    March 16, 2016 at 3:57 pm

    so cute! can't wait to try these!

    Reply
    • Rebecca @ Strength and Sunshine

      March 16, 2016 at 5:42 pm

      Thanks, Kristi!

      Reply
  35. Winnie

    March 16, 2016 at 3:54 pm

    These little carrot cakes are awesome!! Very cute 🙂
    My family loooooooves carrot cake

    Reply
    • Rebecca @ Strength and Sunshine

      March 16, 2016 at 5:42 pm

      Well that's good to hear 😉 Carrot cake rocks!

      Reply
  36. Mary Ellen @ VNutrition

    March 16, 2016 at 8:23 am

    This looks great! I haven't had carrot cake for a long time but I'm going to try yours and make it for Easter for my family!

    Reply
    • Rebecca @ Strength and Sunshine

      March 16, 2016 at 11:34 am

      Fantastic! You will love it!

      Reply
  37. Vanessa @ VeganFamilyRecipes

    March 16, 2016 at 5:33 am

    These are so adorable, Rebecca! I had to pin them right away!

    Reply
    • Rebecca @ Strength and Sunshine

      March 16, 2016 at 7:51 am

      Aw, thank you so much Vanessa!

      Reply
  38. Mel@avirtualvegan.com

    March 16, 2016 at 2:03 am

    They are so cute! I love carrot cake and could totally eat one (or two) of these right now!

    Reply
    • Rebecca @ Strength and Sunshine

      March 16, 2016 at 7:51 am

      You and me both 😉

      Reply
  39. Tish

    March 16, 2016 at 1:56 am

    I love carrot cake. This looks like a creative and delicious variation.

    Reply
    • Rebecca @ Strength and Sunshine

      March 16, 2016 at 7:50 am

      Thank you Tish!

      Reply
  40. Erin - Suburban Simplicity

    March 16, 2016 at 12:34 am

    Love Bobs Red Mill. I've toured the factory. It's local. Very cool. Looks like another yummy recipe!

    Reply
    • Rebecca @ Strength and Sunshine

      March 16, 2016 at 7:50 am

      I am beyond jealous! Haha!

      Reply
  41. Sam @ PancakeWarriors

    March 15, 2016 at 10:33 pm

    You had me at carrot cake. And I will eat it any of the ways you described lol! If you get a slice with nuts, just send it over this direction ok! Love the idea of a single serve cake, I really do hate sharing my carrot cake!

    Reply
    • Rebecca @ Strength and Sunshine

      March 15, 2016 at 11:42 pm

      O well, I don't think I'll be passing up ANY carrot cake! I'll just pick out the nuts 😉

      Reply
  42. Liz

    March 15, 2016 at 8:44 pm

    I love carrot cake---but built in portion control is clearly needed. Your mini bundts are perfect!!! Pinning 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      March 15, 2016 at 11:40 pm

      Haha, eh, but do we really need portion control when it comes to carrot cake 😉
      Thanks Liz! xoxo

      Reply
  43. Uma Srinivas

    March 15, 2016 at 7:33 pm

    Looks cute! Even I like carrot cake, and my favorite one too...:)

    Reply
    • Rebecca @ Strength and Sunshine

      March 15, 2016 at 7:54 pm

      Yay!!!! I think it should be everyone's favorite 😉

      Reply
  44. Courtney

    March 15, 2016 at 7:30 pm

    Oooh, I have been CRAVING carrot cake, and these look delicious!

    Reply
    • Rebecca @ Strength and Sunshine

      March 15, 2016 at 7:31 pm

      It's time to get your bundt on!!!!

      Reply
  45. Lisa @ Fun Money Mom

    March 15, 2016 at 7:30 pm

    I LOVE carrot cake and these mini bundts are so cute and perfect for Easter!

    Reply
    • Rebecca @ Strength and Sunshine

      March 15, 2016 at 7:31 pm

      Yes!!! Thank you Lisa!!! Xoxo

      Reply
  46. Kelly

    March 15, 2016 at 7:21 pm

    My dad's favorite is carrot cake and I'm pretty sure he is going to LOVE these for his next bday, and of course, I already know that I will too!

    Reply
    • Rebecca @ Strength and Sunshine

      March 15, 2016 at 7:29 pm

      Perfect!!!! I always ask for carrot cake on my birthday too!

      Reply
  47. Angie Scheie

    March 15, 2016 at 3:13 pm

    I'm a big carrot cake fan and these little guys are perfect for spring and Easter. Tweeting!

    Reply
    • Rebecca @ Strength and Sunshine

      March 15, 2016 at 4:35 pm

      Yes! Thank you Angie!! xoxo

      Reply
  48. Megan - The Emotional Baker

    March 15, 2016 at 3:03 pm

    Well, these are just perfect! I'd totally enjoy these year round 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      March 15, 2016 at 4:35 pm

      Haha, yes! And that is 100% how it should be enjoyed 😉

      Reply
  49. Natalie Freed

    March 15, 2016 at 11:30 am

    Carrot cake is one of my all-time favorites too. Especially when it comes in a to-go version! Love!

    Reply
    • Rebecca @ Strength and Sunshine

      March 15, 2016 at 1:17 pm

      Haha yes!!! The easier we can have it, the better!

      Reply
  50. Tara | Treble in the Kitchen

    March 15, 2016 at 11:15 am

    I love carrot cake!!! And I'm so going to have to try this gluten free version 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      March 15, 2016 at 11:18 am

      Hehe, yes!!! Bake the cuteness!

      Reply
  51. neil@neilshealthymeals.com

    March 15, 2016 at 7:34 am

    Ah these look delicious Rebecca.

    I'd have loved to have seen that "Bunny" carrot cake that your grandmother used to make for Easter. Sounds too cute to eat! 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      March 15, 2016 at 11:09 am

      I'll try to find a picture and include it in my post on Friday!

      Reply
  52. All about a Mummy

    March 15, 2016 at 6:09 am

    I love carrot cake and these look so cute!

    Reply
    • Rebecca @ Strength and Sunshine

      March 15, 2016 at 6:37 am

      Thank you!

      Reply
  53. Sarah

    March 15, 2016 at 3:22 am

    These are too cute and perfect for Easter or anytime!

    Reply
    • Rebecca @ Strength and Sunshine

      March 15, 2016 at 4:17 am

      Yes! Haha, anytime!!!

      Reply
  54. Farrah

    March 15, 2016 at 12:51 am

    I am all about carrot cake, and I love how cute these are! <3

    Reply
    • Rebecca @ Strength and Sunshine

      March 15, 2016 at 4:07 am

      The cuter the better!!

      Reply
  55. Faith VanderMolen

    March 14, 2016 at 11:15 pm

    So cute!! Love this idea...and that you used baby food!

    Reply
    • Rebecca @ Strength and Sunshine

      March 15, 2016 at 12:44 am

      Makes them even cuter, eh? 😉

      Reply
  56. Healing Tomato

    March 14, 2016 at 11:10 pm

    Oh My Gosh!! These are so creative and they are perfect for Easter. Great recipe, Rebecca!

    Reply
    • Rebecca @ Strength and Sunshine

      March 15, 2016 at 12:44 am

      Thank you dear!

      Reply
  57. nicole @ I am a Honey Bee

    March 14, 2016 at 8:33 pm

    yum! and so cute

    Reply
    • Rebecca @ Strength and Sunshine

      March 14, 2016 at 8:34 pm

      Thank you!

      Reply
  58. Kristy @ Southern In Law

    March 14, 2016 at 8:20 pm

    I love that you used the hole for the frosting as that's my kind of cake to frosting ratio, haha!

    I love carrot cake anything!

    Reply
    • Rebecca @ Strength and Sunshine

      March 14, 2016 at 8:33 pm

      Haha 😉 Just enough of a surprise in the center!

      Reply
  59. Jennifer A Stewart

    March 14, 2016 at 8:18 pm

    I love that you use baby food! I thin it is genius! I might try using this in some of my baking and cooking! Especially soups!

    Reply
    • Rebecca @ Strength and Sunshine

      March 14, 2016 at 8:33 pm

      Baby food is a must for vegan baking!

      Reply
  60. Nicole

    March 14, 2016 at 6:56 pm

    Love the photos and this recipe is perfect for Easter! Thanks for sharing, I'm gonna pass this on to some friends of mine who will love this.

    Reply
    • Rebecca @ Strength and Sunshine

      March 14, 2016 at 7:00 pm

      Thank you, Nicole!

      Reply
  61. Natalie | Feasting on Fruit

    March 14, 2016 at 6:52 pm

    Double it for 4! Double it for 4! But it's okay that you still only have two pans, we'll just eat our first round while the second round is baking no problem at all 🙂 Actually I'll just take an entire easter basket full of them if you don't mind, you can just pop over to my house at 6 am easter morning and make me a very happy girl when I wake up! Because these are little cream-filled cakes are just spring time happiness at it's most delicious. I still haven't found that cream cheese though 🙁 I don't like cream cheese as a spread, but I do love cream cheese frosting! And you left treats for the easter bunny? That is so strange, we never did that. No wonder he quit coming, I should've left him more bunny cakes!

    Reply
    • Rebecca @ Strength and Sunshine

      March 14, 2016 at 7:00 pm

      Yea!!!!! Cause baking baby bundts is HUNGRY business!
      Yes!!! I hope you find some Daiya! I've only been able to find the original, but they have the strawberry flavor and a chive onion one too! AHHH!
      Did he leave you plastic eggs to find? :O

      Reply
      • Natalie | Feasting on Fruit

        March 14, 2016 at 7:06 pm

        Yeah but that was later in the day. Baskets in the morning, eating a bunch of chocolate and peeps for breakfast, then easter egg hunt later in the day 🙂

        Reply
        • Rebecca @ Strength and Sunshine

          March 14, 2016 at 7:13 pm

          That was my breakfast too! Candy fuel until you felt sick!

          Reply
  62. Cynthia

    March 14, 2016 at 6:08 pm

    These look great. We have been craving carrot cake and these fit with our Celiac diet plan. Thank you so much. I am going to try these this weekend. Never thought of Daiya cream cheese. I have to try it. Thank you so much and have an amazing day.

    Reply
    • Rebecca @ Strength and Sunshine

      March 14, 2016 at 6:21 pm

      You will love them! They are delish, fun, and cute!!!

      Reply
  63. The Food Hunter

    March 14, 2016 at 5:35 pm

    i love minis

    Reply
    • Rebecca @ Strength and Sunshine

      March 14, 2016 at 5:46 pm

      Same here!

      Reply
  64. Lauren

    March 14, 2016 at 5:22 pm

    These are too cute!

    Reply
    • Rebecca @ Strength and Sunshine

      March 14, 2016 at 5:45 pm

      Thanks!

      Reply
  65. The Vegan 8

    March 14, 2016 at 4:49 pm

    These are sooooooo adorable! I want 5 of them, perfect for Easter time coming too!

    Reply
    • Rebecca @ Strength and Sunshine

      March 14, 2016 at 5:45 pm

      They're made for Easter, haha! All the little "bunnies" can enjoy their own cake!

      Reply
  66. Harriet Emily

    March 14, 2016 at 3:16 pm

    I am obsessed with bundt cakes, and carrot cake is my favourite type of cake!!!! These look so cute Rebecca, I love them!

    Reply
    • Rebecca @ Strength and Sunshine

      March 14, 2016 at 4:29 pm

      I'm a new fan of the bundt! I want to get a normal sized pan soon!

      Reply
  67. Aimee / Wallflower Girl's Kitchen

    March 14, 2016 at 2:20 pm

    SO cute and so inventive! Love!

    Reply
    • Rebecca @ Strength and Sunshine

      March 14, 2016 at 2:39 pm

      Thank you Aimee!

      Reply
  68. Shashi at RunninSrilankan

    March 14, 2016 at 1:46 pm

    Wait - no way, I had no clue that if I drank fresh carrot juice and went outside in the sun for a few hours my skin would turn a little orangy!!! Gotta say - there's not one day that goes by that I don't learn something new from my blog buddies - thanks Rebecca for that fact and for these bundt cakes! They are gorgeous - especially with that dairy free cream cheese topping!

    Reply
    • Rebecca @ Strength and Sunshine

      March 14, 2016 at 2:07 pm

      DO IT!!! Hahaha! Let's all make ourselves orange!!! (Too bad it is DARK and rainy today!!!)
      xoxo thank you Shashi!

      Reply
  69. jules

    March 14, 2016 at 1:25 pm

    I love the idea of mini bundts! Super cute!
    ~jules

    Reply
    • Rebecca @ Strength and Sunshine

      March 14, 2016 at 2:06 pm

      Thank you Jules!

      Reply
  70. Ellen @ My Uncommon Everyday

    March 14, 2016 at 1:06 pm

    First, I love carrot cake any way! And second, I don't really get an Easter basket anymore, but usually there's some sort of a gift involved. 😉 Also, these are completely adorable 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      March 14, 2016 at 1:10 pm

      I agree with both of those statements 😉 I mean...I just need carrot cake! And my mom still puts together some goodies for my brother and I!

      Reply
  71. Linda @ Veganosity

    March 14, 2016 at 12:40 pm

    You know I love carrot cake. But we're the opposite when it comes to pineapple and nuts. Fun little cakes, love it!

    Reply
    • Rebecca @ Strength and Sunshine

      March 14, 2016 at 1:09 pm

      Hahaha, it's okay 😉 It just means we have to bake more and more carrot cakes for all the options 😉

      Reply
  72. Ginny McMeans

    March 14, 2016 at 12:00 pm

    Love that your used carrot puree! These will be perfect and thanks!

    Reply
    • Rebecca @ Strength and Sunshine

      March 14, 2016 at 1:08 pm

      All the carrot! Thanks Ginny!

      Reply
  73. Dr. Jennifer Weinberg MD MPH | Simple Pure Whole Wellness

    March 14, 2016 at 11:50 am

    Such a cute Easter treat! I love that they are also vegan. Thank you!

    Reply
    • Rebecca @ Strength and Sunshine

      March 14, 2016 at 1:08 pm

      Thanks Jen!

      Reply
  74. Chrissa - Physical Kitchness

    March 14, 2016 at 11:13 am

    How cute are these little bundts?! I mean seriously, they look like they could be a treat for the Easter bunny (and me, I mean, that is if I saved some for the Easter bunny). Amazing as usual Rebecca!

    Reply
    • Rebecca @ Strength and Sunshine

      March 14, 2016 at 11:42 am

      Hahaha! We'll have to make a few batches 😉

      Reply
  75. Emily @ Recipes to Nourish

    March 14, 2016 at 11:09 am

    Swoon! I LOVE carrot cake and these little bundt cakes sound amazing!

    Reply
    • Rebecca @ Strength and Sunshine

      March 14, 2016 at 11:41 am

      Yes! And this means we can have even more 😉

      Reply
  76. Florian @ContentednessCooking

    March 14, 2016 at 10:52 am

    Yum those look amazing! I adore carrot cake so this is right up my alley!

    Reply
    • Rebecca @ Strength and Sunshine

      March 14, 2016 at 11:41 am

      Thank you Florian! Same here!

      Reply
  77. Phoebe

    March 14, 2016 at 10:50 am

    You are seriously killin' it with these these carrot cake creations!!! Besides carrot mug cake, I haven't made a carrot cake in forever... I think now may be the time!
    Although I have to admit I like mine with nuts AND pineapple, but I can understand your dislike. To each her own! All is fair in love and carrot cake! 😀

    Reply
    • Rebecca @ Strength and Sunshine

      March 14, 2016 at 11:41 am

      Carrot cake should be all about the CARROT hahaha! It's not NUT cake or PINEAPPLE cake 😉

      Reply
  78. Victoria

    March 14, 2016 at 10:42 am

    Awww so tiny and cute! These would be great at Easter brunch!

    Reply
    • Rebecca @ Strength and Sunshine

      March 14, 2016 at 11:40 am

      Haha, yes!! We need to cuteness and cheer!

      Reply
  79. Helen @ Fuss Free Flavours

    March 14, 2016 at 10:34 am

    These are lovely, and look very fluffy which I know is a really hard thing to do with both gluten free and vegan. Just perfect for Easter.

    Reply
    • Rebecca @ Strength and Sunshine

      March 14, 2016 at 11:39 am

      They are!! The flour is fantastic for cakes like these!

      Reply
  80. Bianca @ ElephantasticVegan

    March 14, 2016 at 10:29 am

    Ohhhh, these little carrot cakes look too cute! I imagine the coconut sprinkles go really well with the carrot cake base 🙂 Your grandmother's bunny carrot cake sounds really sweet as well! I would have loved that as a child.

    Reply
    • Rebecca @ Strength and Sunshine

      March 14, 2016 at 11:37 am

      Thank you Bianca!!! Haha, that bunny cake was awesome!!! I may have a picture somewhere...

      Reply
  81. Dorothy at Shockingly Delicious

    March 14, 2016 at 10:28 am

    Beyoooon cute. I want to scoop out the frosting from the middle. That's not wrong, is it?

    Reply
    • Rebecca @ Strength and Sunshine

      March 14, 2016 at 11:37 am

      Of course not 😉 Cream cheese frosting is SO good!

      Reply
  82. Chrystal @ Gluten-Free Palate

    March 14, 2016 at 10:28 am

    These are super cute. One of my friends grandmothers only used carrot baby food in her recipe. Love the idea.

    Best,
    Chrystal

    Reply
    • Rebecca @ Strength and Sunshine

      March 14, 2016 at 11:36 am

      Yes! It's the best!

      Reply
  83. Michele @ paleorunningmomma

    March 14, 2016 at 10:21 am

    These are so cute 🙂 Lots of love for carrot cakes and muffins of all sizes!

    Reply
    • Rebecca @ Strength and Sunshine

      March 14, 2016 at 11:36 am

      Best baked goods 😉

      Reply
  84. Emily

    March 14, 2016 at 10:15 am

    YAY for carrot cake!!! Love.

    Reply
    • Rebecca @ Strength and Sunshine

      March 14, 2016 at 11:36 am

      You said it 😉

      Reply
  85. Laura

    March 14, 2016 at 10:15 am

    How cute are these? I'm pretty sure everything is better in mini form, especially mini bundts, and especially when there is carrot cake involved!

    Reply
    • Rebecca @ Strength and Sunshine

      March 14, 2016 at 11:35 am

      Right? Mini cute CARROT CAKE!

      Reply
  86. Nadia

    March 14, 2016 at 10:13 am

    I LOVE these mini bunt cakes 😀 Not made carrot cake in so long! You've inspired me, yet again! 😉

    Reply
    • Rebecca @ Strength and Sunshine

      March 14, 2016 at 11:35 am

      Ah! You must! Carrot cake is too fun 😉

      Reply
  87. Meredith

    March 14, 2016 at 10:09 am

    I love this recipe! I came here from your Facebook page and have pinned this too! What a creative idea. Nice job!

    Reply
    • Rebecca @ Strength and Sunshine

      March 14, 2016 at 11:34 am

      Aw, thank you so much Meredith!

      Reply
  88. Lauren Gaskill | Making Life Sweet

    March 14, 2016 at 9:47 am

    These cakes are SO cute Rebecca! And your photos look fantastic. Gotta love Bob's Red Mill!

    Reply
    • Rebecca @ Strength and Sunshine

      March 14, 2016 at 11:34 am

      Thank you Lauren!!! Bob rocks 😉 Haha!

      Reply
  89. Chelsey

    March 14, 2016 at 9:42 am

    These are the CUTEST!!!

    Reply
    • Rebecca @ Strength and Sunshine

      March 14, 2016 at 11:33 am

      Thank you!!!

      Reply
  90. Ivanna

    March 14, 2016 at 9:27 am

    Yum these look good! Everything is better with sprinkles.

    Reply
    • Rebecca @ Strength and Sunshine

      March 14, 2016 at 11:33 am

      That is a fact!

      Reply
  91. Dannii @ Hungry Healthy Happy

    March 14, 2016 at 9:08 am

    These are so cute! I love making mini cakes, as it means that I can eat more of them haha.

    Reply
    • Rebecca @ Strength and Sunshine

      March 14, 2016 at 11:33 am

      Haha yes!!! It's the best way 😉

      Reply
  92. Nicole

    March 14, 2016 at 8:52 am

    These look and sound delicious! I really enjoy carrot cake but I've never made one myself. This definitely sounds like a recipe worth trying. I'm a huge fan of nuts though so I would probably try to add them in there. At the same time my hubsand is a lot like you in that he doesn't think nuts belong in baked goods, lol, so most of the time I"m forced to leave them out.

    Interesting fun fact, btw!

    Reply
    • Rebecca @ Strength and Sunshine

      March 14, 2016 at 11:31 am

      Make these! Super easy to start! Haha! I LOVE NUTS! But just not in baked good 😉 It's fine if they are on top, but not baked in!

      Reply
  93. Sara

    March 14, 2016 at 8:17 am

    Oh. My. Yum.These are gorgeous! Can't wait to try your recipe!

    Reply
    • Rebecca @ Strength and Sunshine

      March 14, 2016 at 11:30 am

      Thank you Sara!

      Reply
  94. Christie

    March 14, 2016 at 8:09 am

    That is funny. I adore nuts in carrot cake. Love your cute little mini bundts.

    Reply
    • Rebecca @ Strength and Sunshine

      March 14, 2016 at 11:29 am

      Hahaha, to each his own 😉

      Reply
  95. rachel @ Athletic Avocado

    March 14, 2016 at 7:17 am

    Oh my! these are just too cute. And I have a mini bundt pan too 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      March 14, 2016 at 7:55 am

      Ah perfect! I know what you should make today 😉

      Reply
  96. Susie @ SuzLyfe

    March 14, 2016 at 6:20 am

    I like carrot cake pretty much any way that I can just get it served to me! My thing is that there must be an appropriate carrot shred ratio. Don't give me your carrot cake that doesn't actually have carrots in it...

    Reply
    • Rebecca @ Strength and Sunshine

      March 14, 2016 at 7:13 am

      Hahaha, yes!!! Otherwise it would just be called....cake 😛

      Reply

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Hey there, welcome to Strength and Sunshine! I’m Rebecca and I'm so glad you're here! This is your go-to destination for delicious, fun, and (mostly) healthy gluten-free and allergy-free recipes, tips & tricks, advice, as well as celiac and food allergy coaching services! More about me



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