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Mini Gluten-Free Gingerbread Muffin Bites (Vegan, Allergy-Free)

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A perfect little taste of the season! These healthy Mini Gluten-Free Gingerbread Muffin Bites are vegan, allergy-free, and baked full of gingerbread spice and deep molasses flavor! These kid-friendly muffins are great for breakfast, snacks, dessert, even at your next holiday party!

Scale

Ingredients

Instructions

  1. Preheat the oven to 375°F.
  2. In a large mixing bowl, whisk together the flours and baking powder.
  3. Now add the prepared egg and all other ingredients. Mix well to combine and form a thick muffin batter.
  4. Grease a 24-cup mini muffin tin and use a tablespoon to scoop out 1 heaping tablespoon per muffin to fill the holes (I got 21 muffins, so aim for 20-24).
  5. Bake the muffins in the preheated oven for 10-12 minutes.
  6. Remove and carefully remove from the muffin tin, transferring the muffins to a wire rack to cool completely before storing in an closed container.

Nutrition

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