Mini Microwave French Toast
When you need French toast in a flash! 1, 2, 3 in the microwave, gluten-free and vegan; breakfast will never be boring again, even when you're in a rush! Plus there's no mess to clean up!
- Cook Time: 2 mins
- Total Time: 2 mins
- Yield: 1 1x
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 2 Slices of Gluten-Free (Vegan) Cinnamon Raisin Bread*
- 1 Flax Egg (1 TB Milled Flax Seed + 3 TB Flax Milk or Water)
- 1 TB Unsweetened Flax Milk (or non-dairy milk of choice)
- 1/2 Tsp Cinnamon
- 1/4 Tsp Pure Madagascar Bourbon Vanilla Extract
- 1/2 TB Raisins
- Maple Syrup (topping)
Instructions
- Prepare the flax egg and allow it to sit.
- Cut up your bread into cubes (stale bread is best, or you can lightly toast it if you have time).
- Add the cubes to a ramekin or wide mug, pour in the flax egg, milk, cinnamon, vanilla, and raisins.
- Give everything a mix and allow the bread to soak in the goodness for a minute of two.
- Then microwave on high for 2 minutes.
- Top with anything your French heart desires!
Notes
If you're not vegan, Canyon Bakehouse makes a great Cinnamon Raisin Bread (it includes egg). If you're vegan, Food For Life makes a great gluten-free vegan option!
Nutrition
- Serving Size: 1
Find it online: https://strengthandsunshine.com/mini-microwave-french-toast/