Name: Mint Chocolate Skillet Granola
Cook time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 2 Cups Gluten-Free Rolled Oats; 1 Cup Puffed Millet; 1/4 Cup Unsalted Sunflower Seeds; 2 TB Cacao Wafers (about 8 large chips); 2 TB Mint Chocolate Stevia Syrup; 2 TB Sunflower Seed Butter; 2 TB Unsweetened Cocoa Powder; 1 Chocolate Mint Tea Bag (cut and contents poured in as spice); 1/2 Tsp Pure Peppermint Extract; 1 TB Water (as needed if the granola begins to stick)

Mint Chocolate Skillet Granola

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Minty, chocolatey, and made right on the stove in the cast iron skillet! A Mint Chocolate Skillet Granola recipe that's gluten-free, vegan, nut-free, and allergy-free! Perfect for breakfast, as a snack, or dessert topping!

Author: Rebecca Pytell
Cook Time: 15 mins
Total Time: 15 mins
Yield: 4 Cups 1x
Category: Breakfast, Snack
Cuisine: American

Ingredients

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2 Cups Gluten-Free Rolled Oats
1 Cup Puffed Millet
1/4 Cup Unsalted Sunflower Seeds
2 TB Cacao Wafers (about 8 large chips)
2 TB Mint Chocolate Stevia Syrup
2 TB Sunflower Seed Butter
2 TB Unsweetened Cocoa Powder
1 Chocolate Mint Tea Bag (cut and contents poured in as spice)
1/2 Tsp Pure Peppermint Extract
1 TB Water (as needed if the granola begins to stick)

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Instructions

In a large bowl, mix together all the ingredients to thoroughly coat everything.
Heat a greased large cast iron skillet over high heat to warm before the granola goes in (about 3 minutes).
Once hot, add the granola and reduce heat to medium, stirring occasionally until the cacao wafers have melted and the oats become toasted (about 10-15 minutes).
Remove from heat and let cool before storing in a sealed container or bag.

Find it online: https://strengthandsunshine.com/mint-chocolate-skillet-granola/