All Natural Funfetti Mug Cake (Gluten-Free, Vegan, Allergy-Free)
Let the celebrations begin! A single-serve All Natural Funfetti Mug Cake that's gluten-free, vegan, and allergy-free! Perfect for a quick holiday or birthday treat for one. It's the quickest dessert recipe baked right in the microwave!
- Cook Time: 1 min
- Total Time: 1 min
- Yield: 1 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1/3 Cup + 1 TB All Purpose Gluten-Free Flour
- 3 TB Unsweetened Applesauce
- 2 TB Water
- 1 Tsp Allergy-Free Sprinkelz (plus more to top)
- 1/2 Tsp Baking Powder
- 1/2 Tsp Pure Madagascar Bourbon Vanilla Extract
- Liquid Vanilla Stevia Drops (to taste)
- Frosting:
- 1 1/2 TB Plant-Based Vanilla Protein Powder
- 2 TB Water
- 1/4 Tsp Turmeric
Instructions
- In a small microwave safe bowl or mug, combine all the cake ingredients and mix to combine.
- Microwave on high for 60-90 seconds (depending on the power of your microwave).
- To make the frosting, simply mix together the protein, water, and turmeric in a small bowl.
- Flip the cake upside down onto a plate, top with the frosting and sprinkle on some more sprinkles!
Nutrition
- Serving Size: 1