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Home » Dessert » No-Bake Vegan Key Lime Pie (Gluten-Free, Allergy-Free)

No-Bake Vegan Key Lime Pie (Gluten-Free, Allergy-Free)

Published: Aug 2, 2021 by Rebecca Pytell · This post may contain affiliate links.

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finished no bake key lime pie with image text
collage image of no bake vegan key lime pie

This 5 ingredient No-Bake Vegan Key Lime Pie is so easy to make, gluten-free, and allergy-free! A creamy, zesty, and slightly sweet key lime filling made with coconut milk then chilled in a gluten-free graham cracker crust! Top it with dairy-free whipped cream and fresh lime zest before serving up this healthier and refreshing tropical dessert recipe!

full no bake vegan key lime pie in foil dish

A classic summer dessert with tropical vibes and no oven required! It's easy to see why it's a favorite during the hot months and in those humid climates (I'm looking at you, Florida!). Key lime pie is a sweet and tangy treat that is beyond easy to make on a lazy summer day! Just a little mixing together a filling on the stove, pouring it into a crust, and letting it chill to perfection in the fridge! The hardest part is waiting!

single slice of vegan key lime pie on white plate

What Is Key Lime Pie?

Starting with the basics, key lime pie is traditionally made with key lime juice, eggs, and sweetened condensed milk. This filling is poured into a pie crust, most of the time a graham cracker crust, chilled and topped with meringue or whipped cream. The key (pun intended) here is the condensed milk. Many people believe this pie originated in Key West where all the key limes are, but later facts show the Borden Milk Company, maker of condensed milk, swapped key lime juice in their recipe for their already famous lemon cream pie, to further inflate those condensed milk sales!

Who exactly gets to claim fame for the key lime pie? We may never know. More Florida residents, cookbook authors, and billionaires have tried to claim the crown since the Borden Milk company revelation, but the clearest path forward from all this is a settled truce that key lime pie is truly American and enjoyed by everyone!

What's The Difference Between Key Limes and Limes?

Key limes are a special breed of limes naturalized in the Florida Keys. They differ from regular old grocery store limes in a few key factors. They're smaller and more yellow than regular limes and have a thinner rind (skin) and more seeds inside. They typically weigh 1 oz compared to a regular lime of 3 oz, thus they produce less juice and you'll need more key limes to produce the same amount of liquid as a regular lime.

What makes key lime perfect for pies though, is the juice they do produce! It's sweeter, less acidic than regular limes or lemons, and their juice is highly aromatic and powerful in packing big bold flavor! Perfect for pies, cocktails, tarts, and all of your baking needs!

no bake key lime pie with vegan whipped cream rim

Why This Recipe Is The Best

If you want to keep this recipe as easy as possible, it's only 5 ingredients! If you want to make it a little more from scratch, you'll need an extra 2 or 3, but overall you are going to be blown away but how simple, delicious, healthier, and of course allergy-friendly it is! No cashews or tofu in this vegan pie either!

  • Gluten-Free
  • Vegan
  • Allergy-free (Dairy-Free, Soy-Free, Egg-Free, Nut-Free, Peanut-Free, Wheat-Free, Sesame-Free, Corn-Free)
  • Healthy, Sugar-Free (or Low-Sugar), & Oil-Free
  • Kid-Friendly
  • Easy & Quick to Make-Ahead
  • Homemade or Semi-Homemade (You Pick!)
  • Great For Summer Parties or Special Year-Round Tropical Treat

Ingredients For Vegan Key Lime Pie

vegan and gluten-free key lime pie ingredients

  • Gluten-Free Graham Cracker Crust: My semi-homemade bakers, you can use the delightful allergy-free Mi-Del Graham Style Pie Crust that is already ready to go or you can bake up a batch of homemade gluten-free graham crackers and crush them up with some vegan butter as shown in this no-bake s'mores pie recipe!
  • Full-Fat Unsweetened Coconut Milk: You want a can of full-fat coconut milk for the filling. This helps the filling remain thick and creamy without the need for eggs or dairy.
  • Sweetened Condensed Coconut Milk: You can use a store-bought can of condensed coconut milk or make a sugar-free version yourself with a can of unsweetened coconut cream and granulated erythritol (Swerve), cooked down on the stove until thick.
  • Key Lime Juice: If you have access to real, fresh key limes, by all means, use them! If not, the next best option is the OG authentic Nellie & Joe's Key Lime Juice you can buy by the bottle at most grocery stores! And if that's not feasible, you can use normal limes, but may need to add extra sweetener. I did use normal limes for the zest you'll see on top of the finished pie!
  • Starch: Since this is an eggless key lime pie, the starch helps thicken and hold the creamy lime filling together! Either use arrowroot (for grain-free) or cornstarch to thicken the filling to a perfect pudding pie texture.

Pie Topping Suggestions:

You can leave the pie plain or fancy it up with some dairy-free whipped cream options and of course a few slices of lime and beautiful green zest to make your pie stand out!

  • Coconut Whipped Cream
  • Vegan Marshmallow Fluff
  • Fresh Lime Slices
  • Fresh Lime Zest (gently grate the lime rind using a Microplane!)

How To Make A No Bake Key Lime Pie

6 step process to make no bake key lime pie from scratch

  1. Add your coconut milk, condensed coconut milk, and key lime juice to a pot. Sift in the starch slowly, adding more if needed.
  2. Whisk it vigorously to your pudding filling isn't lumpy from the starch. It will thicken up in 5 to 10 minutes (even more as it cools!)
  3. Pour the filling into your prepared gluten-free crust and smooth out the filling.
  4. Chill the pie in the fridge for at least 5-6 hours, overnight is best!
  5. Add your fresh lime zest and slices to the pie.
  6. Finish with whipped cream if your pie-loving heart desires!

Storing Your Plant-Based Key Lime Pie

Part of the "no-bake" process of this pie is the required chilling in the fridge. Simply place an elevated lid or loosely wrap the pie in foil to prevent it from absorbing any smells and flavors from the fridge.

You can store any leftovers of the pie for 5-7 days in the fridge. If you add whipped cream to the entire pie before storing leftovers, it may melt off during this time and lead to a soggy pie. Due to the starch content in this pie, you can freeze it for 2-3 months, but the quality of the filling may diminish when thawed. You can serve it frozen though, for a super chilled treat!

slice of vegan key lime pie and full pie in background

Additional Tips and Tricks

  • Key lime pie isn't meant to be overly sweet. The sweetness in this pie comes from the sweetened condensed coconut milk. Additional sweetness can be found in any dairy-free whipped cream you use or the type of pie crust you pick! If you do want to make it super sweet, you can add some extra granulated sweetener to the filling when you are preparing it on the stove.
  • Don't skip the lime zest! It adds so much extra fresh citrus taste to your slice of pie!
  • I recommend using fresh key limes or bottled key lime juice. If you must use regular fresh limes or bottled regular lime juice, I'd suggest adding extra sweetener to reduce any bitterness.
  • If you're not feeling the gluten-free graham cracker crust, you can prebake a standard gluten-free pie crust as well!
  • Depending on the brand of coconut milk and sweetened condensed coconut milk you use, you may need an extra tablespoon of starch. But, remember, that the filling will thicken further once it's chilled.

More Gluten-Free Pie Recipes:

  • Gluten-Free Vegan Pumpkin Pie
  • Crustless Apple Pie
  • Crustless Pecan Pie
  • Crustless Pumpkin Pie
  • Crustless Sweet Potato Pie
  • No-Bake Vegan S'mores Pie

half view of no-bake key lime pie

Print

No-Bake Vegan Key Lime Pie (Gluten-Free, Allergy-Free)

full no bake vegan key lime pie in foil dish
Print Recipe

★★★★★

5 from 5 reviews

This 5 ingredient No-Bake Vegan Key Lime Pie is so easy to make, gluten-free, and allergy-free! A creamy, zesty, and slightly sweet key lime filling made with coconut milk then chilled in a gluten-free graham cracker crust! Top it with dairy-free whipped cream and fresh lime zest before serving up this healthier and refreshing tropical dessert recipe!

  • Author: Rebecca Pytell
  • Prep Time: 10 Minutes
  • Chill: 5 Hours
  • Cook Time: 0 Minutes
  • Total Time: 5 hours 10 minutes
  • Yield: 1 9-inch Pie, 8 Slices 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Ingredients

Scale

Gluten-Free Graham Cracker Crust:

  • 1 9-Inch Mi-Del Gluten-Free Graham Style Pie Crust

or

  • 1 ½ Cups Finely Crushed Gluten-Free Graham Crackers
  • 6 TB Cold Vegan/Soy-Free Butter

Key Lime Filling:

  • 1 13.5oz Can Full-Fat Unsweetened Coconut Milk
  • ½ Cup Sweetened Condensed Coconut Milk
  • ½ Cup Key Lime Juice
  • 5 TB Arrowroot or Corn Starch

Additional Toppings:

  • Fresh Lime Zest
  • Fresh Lime Slices
  • Coconut Whipped Cream
  • Vegan Marshmallow Fluff

 

Instructions

  1. Take out your premade pie crust or see notes below for homemade crust instructions.
  2. Add the canned coconut milk, sweetened condensed coconut milk, and lime juice to a pot on the stove. bring it to a boil and reduce to a simmer over low heat, while you sift in the starch.
  3. Continuing whisking the mixture until it thickens, about 5 minutes. Add an extra tablespoon of starch if the mixture is not thickening at all.
  4. Remove the thick pudding mixture from the heat and pour it into your prepared pie crust. Smooth out the filling to fill the entire crust.
  5. Allow the pie to come to room temperature before chilling at least 5 hours or overnight in the fridge.
  6. When the pie has chilled, top it with fresh lime zest using a Microplane, thin lime slices, and whipped cream, if desired.

Notes

  • Assemble a homemade gluten-free graham cracker crust by combining the crumbs and cold butter with a fork until moist, then press the mixture into a 9-inch pie pan, and refrigerate for about an hour.
  • You can use regular lime juice if needed. Note that you may want to add extra sweetener when making the filling.
  • You can make homemade sugar-free condensed coconut milk by boiling down 1 cup of coconut cream and ½ cup of erythritol.
  • Store your pie with a loose lid of foil covering in the fridge for 5-7 days. Serve leftovers chilled.

Nutrition

  • Serving Size: 1 Slice

Keywords: key lime pie, no bake key lime pie, vegan key lime pie, gluten-free key lime pie

Did you make this recipe?

Tag @rebeccagf666 on Instagram and hashtag it #strengthandsunshine

forkful of no bake vegan key lime pie on plate

Is it really summer if you haven't had your slice of key lime pie? Don't wait any longer! Whip up this easy peasy no-bake recipe NOW!

So tell me:

+ Are you a fan of fruity pies or are you more of a rich/chocolate kind of person?

———————————————-

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Related

« Sweet Potato Potato Salad (Gluten-Free, Vegan)
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Reader Interactions

Comments

  1. Julie

    August 15, 2021 at 9:11 am

    I love key lime pie and this sounds like a lovely light version.

    Reply
    • Rebecca Pytell

      August 15, 2021 at 4:45 pm

      Perfectly vegan!

      Reply
  2. Rebecca

    August 13, 2021 at 7:18 am

    Still not made a Key Lime Pie, saving this recipe to give it a go as both myself and my Coeliac daughter can eat it.

    ★★★★★

    Reply
    • Rebecca Pytell

      August 13, 2021 at 5:52 pm

      So bright and fresh to try!

      Reply
  3. Angie

    August 08, 2021 at 10:09 pm

    You had me at vegan key lime pie. I am not vegan but I eat mostly vegan, and have come to enjoy this twist on traditional desserts. Looks amazing and I am bookmarking to give it a try!

    Reply
    • Rebecca Pytell

      August 09, 2021 at 7:21 am

      Enjoy!

      Reply
  4. Irene

    August 08, 2021 at 7:53 am

    How easy though tasty pie. Thank you for sharing

    ★★★★★

    Reply
    • Rebecca Pytell

      August 08, 2021 at 11:38 am

      Easy = Delicious

      Reply
  5. Kimberly Dsouza

    August 06, 2021 at 6:43 am

    I love key lime pie, but have never tasted the vegan version. It looks really good. Thanks for sharing!!

    Reply
    • Rebecca Pytell

      August 06, 2021 at 7:19 am

      Even more delicious with those slight hints of coconut!

      Reply
  6. Rachael

    August 05, 2021 at 3:05 pm

    Yum! Key lime pie is one of our favorites. Love that you've remade it to be gluten and dairy free!

    ★★★★★

    Reply
    • Rebecca Pytell

      August 05, 2021 at 4:36 pm

      Love the fresh and BRIGHT taste!

      Reply
  7. Liz

    August 05, 2021 at 7:19 am

    My husband loves Key Lime pie! Will have to add this to the recipe cards!

    ★★★★★

    Reply
    • Rebecca Pytell

      August 05, 2021 at 11:26 am

      Sure to love this vegan version!

      Reply
  8. Michele Morin

    August 03, 2021 at 9:17 am

    Wonderful summer recipe!

    Reply
    • Rebecca Pytell

      August 03, 2021 at 5:30 pm

      Enjoy.

      Reply
  9. Freya

    August 02, 2021 at 2:11 pm

    This looks so good and I love that it’s vegan!

    ★★★★★

    Reply
    • Rebecca Pytell

      August 02, 2021 at 4:50 pm

      It's so simple and easy this way!

      Reply

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Hey there, welcome to Strength and Sunshine! I’m Rebecca and I'm so glad you're here! This is your go-to destination for delicious, fun, and (mostly) healthy gluten-free and allergy-free recipes, tips & tricks, advice, as well as celiac and food allergy coaching services! More about me



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