The best authentic Old-Fashioned Gluten-Free & Vegan Buttermilk Biscuits just like your Southern grandmother used to make! Soft, tender, flaky, and begging to be slathered with dairy-free butter, jam, or covered in gravy. This recipe is top-8 allergy-free and only 6 ingredients; in 12 minutes you’ll have warm pull-apart buns ready on the table!
Everyone, celiac or otherwise, needs a perfect recipe for some soft, flaky, buttermilk biscuits! A steaming bun you can pull-apart and slather with some dairy-free butter, jelly or jam, fruit butter or marmalade, and of course, some cozy gravy! A good buttermilk biscuit is not only a classic Southern staple, but a must-have for any bread basket, may it be the breakfast or dinner table!
I don’t exactly have any Southern roots, but I do know a good biscuit when I see (taste) one! Or I did, pre-celiac, aka my carefree childhood days! My mom never made any from scratch, but she would get various mixes from the store and the American Pillsbury classic! A “Grands!” Pillsbury buttermilk biscuit could always make a meal (my brother could eat the entire batch). They were so heavy, greasy, you never needed to add butter, that’s for sure!
When my mom got those “popping” condensed biscuit dough cans out of the fridge, my brother and I would gather in the kitchen and wait for the “explosion”. To open the refrigerated can of biscuit dough, you had to twist the can and “pop” the cardboard cylinder. Doing so made the can loudly POP (explode) open. You never knew the exact moment during the twist it would happen, so it would “scare” us and all 3 of us would scream and jump when the can opened. (All this excitement and anticipation around opening a can of biscuit dough!)
You don’t have to scare the whole house when you’re making THESE gluten-free, vegan, and allergy-free buttermilk biscuits though! Just get out the iron and turn that oven on! That may mean these aren’t as “fun”, but they are a whole lot healthier, fresh, and delicious! Remember, anything made in a cast iron skillet can be branded as “rustic” (or “old-fashioned”)! That makes up for any “lack of explosion” in my opinion! You still get to pull these apart from each other and savor the flaky soft layers within!
Now, you may be wondering…How do I make vegan buttermilk? All you need is a little non-dairy milk and some trusty vinegar (or lemon juice!). Milk + Acid = Buttermilk! I’m using some coconut milk and vinegar here; super easy and the results are perfect! Moist, tender, these biscuits are so easy! You can’t deny a delicious dinner biscuit that only takes 6 ingredients and bakes up in about 12 minutes! This recipe is easy to double or triple, to fill the circumference of your skillet. You can eat them at breakfast, dinner, even as a snack! Spread on you favorite things, like some vegan butter or channel the Southern swag with some gravy!
Old-Fashioned Gluten-Free + Vegan Buttermilk Biscuits
Old-Fashioned Gluten-Free + Vegan Buttermilk Biscuits (Allergy-Free)
The best authentic Old-Fashioned Gluten-Free & Vegan Buttermilk Biscuits just like your Southern grandmother used to make! Soft, tender, flaky, and begging to be slathered with dairy-free butter, jam, or covered in gravy. This recipe is top-8 allergy-free and only 6 ingredients; in 12 minutes you’ll have warm pull-apart buns ready on the table!
- Prep Time: 5 mins
- Cook Time: 12 mins
- Total Time: 17 mins
- Yield: 6 1x
- Category: Bread, Side
- Cuisine: American
Ingredients
- Vegan Buttermilk:
- 1 Cup Lite Culinary Coconut Milk
- 1 TB White Vinegar
- Biscuit Dough:
- 1 Cup Gluten-Free Baking Flour (or All Purpose)
- 1 Cup Sorghum Flour
- 2 Tsp Baking Powder
- 1/2 Tsp Baking Soda
- Pinch of Salt
- MELT Vegan Butter (melted, for brushing tops)
Instructions
- Preheat the oven to 425°F.
- In a small bowl, mix together the coconut milk and vinegar. Set aside.
- In a large mixing bowl combine the flours, baking powder, baking soda, and salt. Mix together.
- Pour in the buttermilk slowly into the center of the flour mixture and mix well until you form a stiff dough.
- Using your hands, form 6 (1/4 cup) rounded mounds with the dough.
- Place the biscuit mounds tightly packed together (they should be touching) in a greased seasoned cast iron skillet.
- Brush the tops of the biscuits with some of the melted butter before placing the whole skillet in the oven,
- Bake the biscuits for about 12 minutes, until golden brown. Remove, pull-apart, and enjoy!
Nutrition
- Serving Size: 1
Southern cooking has all the great cozy breads, am I right? Flaky buttermilk biscuits, cornbread, probably something else I’m neglecting to list, haha! My mom had actually been the one to request some good “go-to” gluten-free dinner biscuits and I feel as though I did that request justice. (I’m always taking her requests to heart!) My own request now is to make some stellar gluten-free vegan gravy! I was never a gravy person, but these buttermilk biscuits just seem to be begging for some!
So tell me:
+ Did you buy the Pillsbury biscuit cans? (The best!)
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Joyce says
I have not made gluten-free biscuits a single time since going gluten-free. These look great! I’ve been meaning to invest in some sorghum flour.
Rebecca @ Strength and Sunshine says
Alright, thanks for stopping by this old post!
Rachel says
Oooh! These look delicious! Going to give them a try!
Rebecca @ Strength and Sunshine says
Awesome! Enjoy!
Kelly says
No food allergies here but these look like a great, healthier option for our family!
Rebecca @ Strength and Sunshine says
It’s not really healthier, just a safe option, that is equally delicious as a classic version.
Marissa says
I didn’t know it was possible to make GF biscuits! I’ll be making this for sure.
Rebecca @ Strength and Sunshine says
Lol, of course it is.
Mel says
Your biscuits look delicious, and as always, your photos are gorgeous 🙂
Rebecca @ Strength and Sunshine says
Thank you!
Catherine says
These look so good, I wish I could just try a little taste right now. I love that they are GF and allergy-free. While we are fortunate not to have allergies in our family anymore, all three of my kids had milk protein allergies as babies, so I’m familiar with milk substitutes.
Rebecca @ Strength and Sunshine says
Dairy allergies are the easiest to sub out!
Sam | Away She Went says
I used to love popping open the cans of dough when I was a kid too…and if we’re being honest, I still do! Those biscuits look delicious and I love that they are gluten free!
Rebecca @ Strength and Sunshine says
Haha, right? Part of the experience!
Naomi Hassan says
These look lush, I will have to try them out!
Rebecca @ Strength and Sunshine says
They are so super easy to make!
Kim~madeinaday says
Um yum you had me at biscuit!
Rebecca @ Strength and Sunshine says
Haha, enjoy!
mummy here and here says
These sound really yummy a be perfect for an afternoon treat X
Rebecca @ Strength and Sunshine says
Sure they can be!
Alexa says
These are just what I need!! I have been craving biscuits this week randomly.
Rebecca @ Strength and Sunshine says
Haha! Your bread dreams have some true!
Roseann Hampton says
Always looking for good gluten free recipes!
Rebecca @ Strength and Sunshine says
Enjoy!
Bailey says
I’m always looking for good vegan recipes! This looks great.
Rebecca @ Strength and Sunshine says
Thank you!
Sheila says
Nothing beats these old fashioned buttermilk biscuits. They are still one of the yummiest snacks that we can have.
Anyway, after reading this post — I got so inspired to make some as well. Thank you for sharing the recipe.
Rebecca @ Strength and Sunshine says
Great! I hope you’re enjoying some biscuits this week then!
Rebecca says
I’ve never been one for Gluten Free Bread. Just so dense and hard. But treating these more like scones makes better sense to me. Could be good!
Renee says
Bread was basically my entire life before learning about a gluten intolerance. Recipes like this make me feel like I can go on! Haha.
Rebecca @ Strength and Sunshine says
Great! But there is no such thing as a gluten intolerance 😉
neil@neilshealthymeals.com says
I think we would call these a variation of “scones” here in Scotland Rebecca. But who cares what they’re called eh? The look absolutely delicious!! Hope you have a great weekend!! 🙂
Rebecca @ Strength and Sunshine says
Scones are harder and not flaky, fluffy, soft like a pull-apart buttery biscuit 😉
Linda says
Who doesn’t love a good buttermilk biscuitt? And GF to boot?!?! I will definitely give these a try!
Rebecca @ Strength and Sunshine says
Awesome! Enjoy!
Sunni says
I had no clue you could still make buttermilk even without cow’s milk! Learn something new everyday. 🙂 These look delicious, thank you!
Rebecca @ Strength and Sunshine says
Just a bit of acid does the trick! Works for dairy milk too!
cakespy says
These look SO wonderful. The texture looks absolutely perfect!
Rebecca @ Strength and Sunshine says
Yes! I’m so happy with how they came out!
Danielle @ A Sprinkle of Joy says
Yum!! You can’t even tell those are gluten free!!
Rebecca @ Strength and Sunshine says
Nope, you can’t!
Lindsay | Splendiferous Mama says
I’ve been gluten free for a little while now and I miss biscuits sooo much! I can’t wait to try these!
Rebecca @ Strength and Sunshine says
Great! I’m here to help fellow celiacs!
Corinne says
These look amazing. The images are gorgeous – and I always love a GF recipe!
Rebecca @ Strength and Sunshine says
Thank you!
Erin Haugerud says
I love biscuits! I’d love to try these!!
Rebecca @ Strength and Sunshine says
Awesome, go for it!
Leslie says
I pinned these to give them a try, I’ve decided to go vegan and I’m looking for all the yums!
Rebecca @ Strength and Sunshine says
Great, enjoy!
Vanessa King says
I love this recipe! I’ve pinned it as well 🙂 My hubby and I are plant based about 75% of the time but we have sevearl friends who are gluten free and I like having some GF recipes on hand for when they come over. This will definitely come in handy when my friend visits us this weekend! Perfect timing 🙂
Rebecca @ Strength and Sunshine says
What does being plant-based have to do with it?
Holly Downing says
These look yummy! I am bringing a meal to friends who just had a baby and was a little overwhelmed with the ‘no gluten or dairy’ request. This is a perfect option!
Rebecca @ Strength and Sunshine says
Haha, well I hope you bring them a meal and not just biscuits 😛
Eric Gamble says
These look so yummy! My niece out in San Diego has celiac and when we went camping last year we made biscuits but she couldnt eat them. I didnt realize how many ingredients can really mess with her digestion. I am forwarding this to her mom so that they can try these at home. Now I just have to find a great Gluten Free Gravy so we can do it southern style for her!
Rebecca @ Strength and Sunshine says
I need to work on a gravy recipe soon 😉
Leighann says
These look delicious! I’m not gluten free, but I always love switching up my diet every now and again to include vegan, gluten-free items. And, I’m in the south, so biscuits are a must have recipe on hand! Thanks for sharing!
Rebecca @ Strength and Sunshine says
I bet you know a good biscuit then!
Andrea says
LOVE this recipe. I like that they are gluten free + vegan. Gonna try them out this weekend 🙂 I can imagine them with some chia jam.
Rebecca @ Strength and Sunshine says
Yup, perfect topping!
Jen says
I’ve never been a fan of the biscuit cans. Love that yours are made in a skillet!
Rebecca @ Strength and Sunshine says
Lol, why?
Claudia Lamascolo says
these sound wonderful!
Rebecca @ Strength and Sunshine says
Thanks!