• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Strength and Sunshine
  • Home
  • About
  • Recipes
  • Celiac Disease & Food Allergies
  • Coaching
  • Media & Press
  • Contact
    • Privacy Policy
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About
  • Recipes
  • Celiac Disease & Food Allergies
  • Coaching
  • Media & Press
  • Contact
    • Privacy Policy
×
Home » Breads » Old-Fashioned Gluten-Free + Vegan Buttermilk Biscuits (Allergy-Free)

Old-Fashioned Gluten-Free + Vegan Buttermilk Biscuits (Allergy-Free)

Published: Feb 21, 2018 · Modified: Apr 13, 2019 by Rebecca Pytell · This post may contain affiliate links.

Jump to Recipe

The best authentic Old-Fashioned Gluten-Free & Vegan Buttermilk Biscuits just like your Southern grandmother used to make! Soft, tender, flaky, and begging to be slathered with dairy-free butter, jam, or covered in gravy. This recipe is top-8 allergy-free and only 6 ingredients; in 12 minutes you'll have warm pull-apart buns ready on the table!

Old-Fashioned Gluten-Free + Vegan Buttermilk Biscuits (Allergy-Free) | Strength and Sunshine @RebeccaGF666 The best authentic Old-Fashioned Gluten-Free & Vegan Buttermilk Biscuits just like your Southern grandmother used to make! Soft, tender, flaky, and begging to be slathered with dairy-free butter, jam, or covered in gravy. This recipe is top-8 allergy-free and only 6 ingredients; in 12 minutes you'll have warm pull-apart buns ready on the table! #buttermilkbiscuits #biscuits #glutenfree #vegan #allergyfree

Everyone, celiac or otherwise, needs a perfect recipe for some soft, flaky, buttermilk biscuits! A steaming bun you can pull-apart and slather with some dairy-free butter, jelly or jam, fruit butter or marmalade, and of course, some cozy gravy! A good buttermilk biscuit is not only a classic Southern staple, but a must-have for any bread basket, may it be the breakfast or dinner table!

Old-Fashioned Gluten-Free + Vegan Buttermilk Biscuits (Allergy-Free) | Strength and Sunshine @RebeccaGF666 The best authentic Old-Fashioned Gluten-Free & Vegan Buttermilk Biscuits just like your Southern grandmother used to make! Soft, tender, flaky, and begging to be slathered with dairy-free butter, jam, or covered in gravy. This recipe is top-8 allergy-free and only 6 ingredients; in 12 minutes you'll have warm pull-apart buns ready on the table! #buttermilkbiscuits #biscuits #glutenfree #vegan #allergyfree

I don't exactly have any Southern roots, but I do know a good biscuit when I see (taste) one! Or I did, pre-celiac, aka my carefree childhood days! My mom never made any from scratch, but she would get various mixes from the store and the American Pillsbury classic! A "Grands!" Pillsbury buttermilk biscuit could always make a meal (my brother could eat the entire batch). They were so heavy, greasy, you never needed to add butter, that's for sure!

Old-Fashioned Gluten-Free + Vegan Buttermilk Biscuits (Allergy-Free) | Strength and Sunshine @RebeccaGF666 The best authentic Old-Fashioned Gluten-Free & Vegan Buttermilk Biscuits just like your Southern grandmother used to make! Soft, tender, flaky, and begging to be slathered with dairy-free butter, jam, or covered in gravy. This recipe is top-8 allergy-free and only 6 ingredients; in 12 minutes you'll have warm pull-apart buns ready on the table! #buttermilkbiscuits #biscuits #glutenfree #vegan #allergyfree

When my mom got those "popping" condensed biscuit dough cans out of the fridge, my brother and I would gather in the kitchen and wait for the "explosion". To open the refrigerated can of biscuit dough, you had to twist the can and "pop" the cardboard cylinder. Doing so made the can loudly POP (explode) open. You never knew the exact moment during the twist it would happen, so it would "scare" us and all 3 of us would scream and jump when the can opened. (All this excitement and anticipation around opening a can of biscuit dough!)

Old-Fashioned Gluten-Free + Vegan Buttermilk Biscuits (Allergy-Free) | Strength and Sunshine @RebeccaGF666 The best authentic Old-Fashioned Gluten-Free & Vegan Buttermilk Biscuits just like your Southern grandmother used to make! Soft, tender, flaky, and begging to be slathered with dairy-free butter, jam, or covered in gravy. This recipe is top-8 allergy-free and only 6 ingredients; in 12 minutes you'll have warm pull-apart buns ready on the table! #buttermilkbiscuits #biscuits #glutenfree #vegan #allergyfree

You don't have to scare the whole house when you're making THESE gluten-free, vegan, and allergy-free buttermilk biscuits though! Just get out the iron and turn that oven on! That may mean these aren't as "fun", but they are a whole lot healthier, fresh, and delicious! Remember, anything made in a cast iron skillet can be branded as "rustic" (or "old-fashioned")! That makes up for any "lack of explosion" in my opinion! You still get to pull these apart from each other and savor the flaky soft layers within!

Old-Fashioned Gluten-Free + Vegan Buttermilk Biscuits (Allergy-Free) | Strength and Sunshine @RebeccaGF666 The best authentic Old-Fashioned Gluten-Free & Vegan Buttermilk Biscuits just like your Southern grandmother used to make! Soft, tender, flaky, and begging to be slathered with dairy-free butter, jam, or covered in gravy. This recipe is top-8 allergy-free and only 6 ingredients; in 12 minutes you'll have warm pull-apart buns ready on the table! #buttermilkbiscuits #biscuits #glutenfree #vegan #allergyfree

Now, you may be wondering...How do I make vegan buttermilk? All you need is a little non-dairy milk and some trusty vinegar (or lemon juice!). Milk + Acid = Buttermilk! I'm using some coconut milk and vinegar here; super easy and the results are perfect! Moist, tender, these biscuits are so easy! You can't deny a delicious dinner biscuit that only takes 6 ingredients and bakes up in about 12 minutes! This recipe is easy to double or triple, to fill the circumference of your skillet. You can eat them at breakfast, dinner, even as a snack! Spread on you favorite things, like some vegan butter or channel the Southern swag with some gravy!

Old-Fashioned Gluten-Free + Vegan Buttermilk Biscuits

Old-Fashioned Gluten-Free + Vegan Buttermilk Biscuits (Allergy-Free) | Strength and Sunshine @RebeccaGF666 The best authentic Old-Fashioned Gluten-Free & Vegan Buttermilk Biscuits just like your Southern grandmother used to make! Soft, tender, flaky, and begging to be slathered with dairy-free butter, jam, or covered in gravy. This recipe is top-8 allergy-free and only 6 ingredients; in 12 minutes you'll have warm pull-apart buns ready on the table! #buttermilkbiscuits #biscuits #glutenfree #vegan #allergyfree

Print

Old-Fashioned Gluten-Free + Vegan Buttermilk Biscuits (Allergy-Free)

Old-Fashioned Gluten-Free + Vegan Buttermilk Biscuits (Allergy-Free) | Strength and Sunshine @RebeccaGF666 The best authentic Old-Fashioned Gluten-Free & Vegan Buttermilk Biscuits just like your Southern grandmother used to make! Soft, tender, flaky, and begging to be slathered with dairy-free butter, jam, or covered in gravy. This recipe is top-8 allergy-free and only 6 ingredients; in 12 minutes you'll have warm pull-apart buns ready on the table! #buttermilkbiscuits #biscuits #glutenfree #vegan #allergyfree
Print Recipe

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

No reviews

The best authentic Old-Fashioned Gluten-Free & Vegan Buttermilk Biscuits just like your Southern grandmother used to make! Soft, tender, flaky, and begging to be slathered with dairy-free butter, jam, or covered in gravy. This recipe is top-8 allergy-free and only 6 ingredients; in 12 minutes you'll have warm pull-apart buns ready on the table!

  • Author: Rebecca Pytell
  • Prep Time: 5 mins
  • Cook Time: 12 mins
  • Total Time: 17 mins
  • Yield: 6 1x
  • Category: Bread, Side
  • Cuisine: American

Ingredients

Scale
  • Vegan Buttermilk:
  • 1 Cup Lite Culinary Coconut Milk
  • 1 TB White Vinegar
  • Biscuit Dough:
  • 1 Cup Gluten-Free Baking Flour (or All Purpose)
  • 1 Cup Sorghum Flour
  • 2 Tsp Baking Powder
  • ½ Tsp Baking Soda
  • Pinch of Salt
  • MELT Vegan Butter (melted, for brushing tops)

Instructions

  1. Preheat the oven to 425°F.
  2. In a small bowl, mix together the coconut milk and vinegar. Set aside.
  3. In a large mixing bowl combine the flours, baking powder, baking soda, and salt. Mix together.
  4. Pour in the buttermilk slowly into the center of the flour mixture and mix well until you form a stiff dough.
  5. Using your hands, form 6 (¼ cup) rounded mounds with the dough.
  6. Place the biscuit mounds tightly packed together (they should be touching) in a greased seasoned cast iron skillet.
  7. Brush the tops of the biscuits with some of the melted butter before placing the whole skillet in the oven,
  8. Bake the biscuits for about 12 minutes, until golden brown. Remove, pull-apart, and enjoy!

Nutrition

  • Serving Size: 1

Did you make this recipe?

Tag @rebeccagf666 on Instagram and hashtag it #strengthandsunshine

Old-Fashioned Gluten-Free + Vegan Buttermilk Biscuits (Allergy-Free) | Strength and Sunshine @RebeccaGF666 The best authentic Old-Fashioned Gluten-Free & Vegan Buttermilk Biscuits just like your Southern grandmother used to make! Soft, tender, flaky, and begging to be slathered with dairy-free butter, jam, or covered in gravy. This recipe is top-8 allergy-free and only 6 ingredients; in 12 minutes you'll have warm pull-apart buns ready on the table! #buttermilkbiscuits #biscuits #glutenfree #vegan #allergyfree

Southern cooking has all the great cozy breads, am I right? Flaky buttermilk biscuits, cornbread, probably something else I'm neglecting to list, haha! My mom had actually been the one to request some good "go-to" gluten-free dinner biscuits and I feel as though I did that request justice. (I'm always taking her requests to heart!) My own request now is to make some stellar gluten-free vegan gravy! I was never a gravy person, but these buttermilk biscuits just seem to be begging for some!

So tell me:

+ Did you buy the Pillsbury biscuit cans? (The best!)

———————————————-

Stay connected:
Facebook: Strength and Sunshine
Twitter: @RebeccaGF666
Instagram: rebeccagf666
Pinterest: RebeccaGF666
Bloglovin’: Strength and Sunshine

Related

« Classic Baked Gluten-Free + Vegan Manicotti (Soy-Free)
Friday Finisher 2/23/18 »

Reader Interactions

Comments

  1. Joyce

    October 09, 2018 at 10:10 am

    I have not made gluten-free biscuits a single time since going gluten-free. These look great! I've been meaning to invest in some sorghum flour.

    Reply
    • Rebecca @ Strength and Sunshine

      October 09, 2018 at 11:45 am

      Alright, thanks for stopping by this old post!

      Reply
  2. Rachel

    March 03, 2018 at 10:33 am

    Oooh! These look delicious! Going to give them a try!

    Reply
    • Rebecca @ Strength and Sunshine

      March 03, 2018 at 11:46 am

      Awesome! Enjoy!

      Reply
  3. Kelly

    March 02, 2018 at 10:32 am

    No food allergies here but these look like a great, healthier option for our family!

    Reply
    • Rebecca @ Strength and Sunshine

      March 03, 2018 at 9:28 am

      It's not really healthier, just a safe option, that is equally delicious as a classic version.

      Reply
  4. Marissa

    March 02, 2018 at 8:36 am

    I didn't know it was possible to make GF biscuits! I'll be making this for sure.

    Reply
    • Rebecca @ Strength and Sunshine

      March 03, 2018 at 9:27 am

      Lol, of course it is.

      Reply
  5. Mel

    March 02, 2018 at 6:04 am

    Your biscuits look delicious, and as always, your photos are gorgeous 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      March 02, 2018 at 7:40 am

      Thank you!

      Reply
  6. Catherine

    March 01, 2018 at 10:43 pm

    These look so good, I wish I could just try a little taste right now. I love that they are GF and allergy-free. While we are fortunate not to have allergies in our family anymore, all three of my kids had milk protein allergies as babies, so I'm familiar with milk substitutes.

    Reply
    • Rebecca @ Strength and Sunshine

      March 02, 2018 at 7:39 am

      Dairy allergies are the easiest to sub out!

      Reply
  7. Sam | Away She Went

    March 01, 2018 at 10:30 am

    I used to love popping open the cans of dough when I was a kid too...and if we're being honest, I still do! Those biscuits look delicious and I love that they are gluten free!

    Reply
    • Rebecca @ Strength and Sunshine

      March 01, 2018 at 2:23 pm

      Haha, right? Part of the experience!

      Reply
  8. Naomi Hassan

    February 28, 2018 at 10:05 am

    These look lush, I will have to try them out!

    Reply
    • Rebecca @ Strength and Sunshine

      February 28, 2018 at 12:49 pm

      They are so super easy to make!

      Reply
  9. Kim~madeinaday

    February 28, 2018 at 8:46 am

    Um yum you had me at biscuit!

    Reply
    • Rebecca @ Strength and Sunshine

      February 28, 2018 at 12:46 pm

      Haha, enjoy!

      Reply
  10. mummy here and here

    February 27, 2018 at 6:22 am

    These sound really yummy a be perfect for an afternoon treat X

    Reply
    • Rebecca @ Strength and Sunshine

      February 27, 2018 at 7:39 am

      Sure they can be!

      Reply
  11. Alexa

    February 23, 2018 at 10:34 pm

    These are just what I need!! I have been craving biscuits this week randomly.

    Reply
    • Rebecca @ Strength and Sunshine

      February 24, 2018 at 7:20 am

      Haha! Your bread dreams have some true!

      Reply
  12. Roseann Hampton

    February 23, 2018 at 9:18 pm

    Always looking for good gluten free recipes!

    Reply
    • Rebecca @ Strength and Sunshine

      February 24, 2018 at 7:20 am

      Enjoy!

      Reply
  13. Bailey

    February 22, 2018 at 12:07 pm

    I'm always looking for good vegan recipes! This looks great.

    Reply
    • Rebecca @ Strength and Sunshine

      February 22, 2018 at 12:28 pm

      Thank you!

      Reply
  14. Sheila

    February 22, 2018 at 11:05 am

    Nothing beats these old fashioned buttermilk biscuits. They are still one of the yummiest snacks that we can have.
    Anyway, after reading this post -- I got so inspired to make some as well. Thank you for sharing the recipe.

    Reply
    • Rebecca @ Strength and Sunshine

      February 22, 2018 at 12:28 pm

      Great! I hope you're enjoying some biscuits this week then!

      Reply
  15. Rebecca

    February 22, 2018 at 9:41 am

    I've never been one for Gluten Free Bread. Just so dense and hard. But treating these more like scones makes better sense to me. Could be good!

    Reply
  16. Renee

    February 22, 2018 at 8:36 am

    Bread was basically my entire life before learning about a gluten intolerance. Recipes like this make me feel like I can go on! Haha.

    Reply
    • Rebecca @ Strength and Sunshine

      February 22, 2018 at 12:26 pm

      Great! But there is no such thing as a gluten intolerance 😉

      Reply
  17. neil@neilshealthymeals.com

    February 22, 2018 at 8:05 am

    I think we would call these a variation of "scones" here in Scotland Rebecca. But who cares what they're called eh? The look absolutely delicious!! Hope you have a great weekend!! 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      February 22, 2018 at 12:26 pm

      Scones are harder and not flaky, fluffy, soft like a pull-apart buttery biscuit 😉

      Reply
  18. Linda

    February 22, 2018 at 7:30 am

    Who doesn’t love a good buttermilk biscuitt? And GF to boot?!?! I will definitely give these a try!

    Reply
    • Rebecca @ Strength and Sunshine

      February 22, 2018 at 12:25 pm

      Awesome! Enjoy!

      Reply
  19. Sunni

    February 22, 2018 at 7:23 am

    I had no clue you could still make buttermilk even without cow's milk! Learn something new everyday. 🙂 These look delicious, thank you!

    Reply
    • Rebecca @ Strength and Sunshine

      February 22, 2018 at 12:24 pm

      Just a bit of acid does the trick! Works for dairy milk too!

      Reply
  20. cakespy

    February 22, 2018 at 6:13 am

    These look SO wonderful. The texture looks absolutely perfect!

    Reply
    • Rebecca @ Strength and Sunshine

      February 22, 2018 at 6:57 am

      Yes! I'm so happy with how they came out!

      Reply
  21. Danielle @ A Sprinkle of Joy

    February 22, 2018 at 6:06 am

    Yum!! You can't even tell those are gluten free!!

    Reply
    • Rebecca @ Strength and Sunshine

      February 22, 2018 at 6:56 am

      Nope, you can't!

      Reply
  22. Lindsay | Splendiferous Mama

    February 21, 2018 at 10:29 pm

    I've been gluten free for a little while now and I miss biscuits sooo much! I can't wait to try these!

    Reply
    • Rebecca @ Strength and Sunshine

      February 22, 2018 at 6:56 am

      Great! I'm here to help fellow celiacs!

      Reply
  23. Corinne

    February 21, 2018 at 10:29 pm

    These look amazing. The images are gorgeous - and I always love a GF recipe!

    Reply
    • Rebecca @ Strength and Sunshine

      February 22, 2018 at 6:55 am

      Thank you!

      Reply
  24. Erin Haugerud

    February 21, 2018 at 9:43 pm

    I love biscuits! I’d love to try these!!

    Reply
    • Rebecca @ Strength and Sunshine

      February 22, 2018 at 6:55 am

      Awesome, go for it!

      Reply
  25. Leslie

    February 21, 2018 at 8:21 pm

    I pinned these to give them a try, I’ve decided to go vegan and I’m looking for all the yums!

    Reply
    • Rebecca @ Strength and Sunshine

      February 22, 2018 at 6:55 am

      Great, enjoy!

      Reply
  26. Vanessa King

    February 21, 2018 at 7:43 pm

    I love this recipe! I've pinned it as well 🙂 My hubby and I are plant based about 75% of the time but we have sevearl friends who are gluten free and I like having some GF recipes on hand for when they come over. This will definitely come in handy when my friend visits us this weekend! Perfect timing 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      February 22, 2018 at 6:54 am

      What does being plant-based have to do with it?

      Reply
  27. Holly Downing

    February 21, 2018 at 6:36 pm

    These look yummy! I am bringing a meal to friends who just had a baby and was a little overwhelmed with the 'no gluten or dairy' request. This is a perfect option!

    Reply
    • Rebecca @ Strength and Sunshine

      February 22, 2018 at 6:53 am

      Haha, well I hope you bring them a meal and not just biscuits 😛

      Reply
  28. Eric Gamble

    February 21, 2018 at 6:34 pm

    These look so yummy! My niece out in San Diego has celiac and when we went camping last year we made biscuits but she couldnt eat them. I didnt realize how many ingredients can really mess with her digestion. I am forwarding this to her mom so that they can try these at home. Now I just have to find a great Gluten Free Gravy so we can do it southern style for her!

    Reply
    • Rebecca @ Strength and Sunshine

      February 22, 2018 at 6:53 am

      I need to work on a gravy recipe soon 😉

      Reply
  29. Leighann

    February 21, 2018 at 10:41 am

    These look delicious! I'm not gluten free, but I always love switching up my diet every now and again to include vegan, gluten-free items. And, I'm in the south, so biscuits are a must have recipe on hand! Thanks for sharing!

    Reply
    • Rebecca @ Strength and Sunshine

      February 21, 2018 at 12:57 pm

      I bet you know a good biscuit then!

      Reply
  30. Andrea

    February 21, 2018 at 10:12 am

    LOVE this recipe. I like that they are gluten free + vegan. Gonna try them out this weekend 🙂 I can imagine them with some chia jam.

    Reply
    • Rebecca @ Strength and Sunshine

      February 21, 2018 at 12:57 pm

      Yup, perfect topping!

      Reply
  31. Jen

    February 21, 2018 at 8:53 am

    I've never been a fan of the biscuit cans. Love that yours are made in a skillet!

    Reply
    • Rebecca @ Strength and Sunshine

      February 21, 2018 at 12:56 pm

      Lol, why?

      Reply
  32. Claudia Lamascolo

    February 21, 2018 at 8:33 am

    these sound wonderful!

    Reply
    • Rebecca @ Strength and Sunshine

      February 21, 2018 at 12:56 pm

      Thanks!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hey there, welcome to Strength and Sunshine! I’m Rebecca and I'm so glad you're here! This is your go-to destination for delicious, fun, and (mostly) healthy gluten-free and allergy-free recipes, tips & tricks, advice, as well as celiac and food allergy coaching services! More about me



Search

Never Miss A Post

Categories

Recent Posts

  • Air Fryer Zucchini Chips (Gluten-Free, Vegan)
  • Gluten-Free Blueberry Crumb Bars
  • Blueberry Chia Jam
  • Grilled Portobello Mushroom Steaks
  • Strawberry Banana Bread (Gluten-Free, Vegan)

Trending Posts

  • Slow Cooker Applesauce | Easy, Simple, No Added Sugar
  • Slow Cooker Apple Butter (No Peeling Required!)
  • Cold Italian Pasta Salad (Gluten-Free, Vegan, Allergy-Free)
  • Gluten-Free Pumpkin Scones (Vegan, Allergy-Free) Healthy Starbucks Copycat
  • Homemade Apple Cider (No Added Sugar)
  • Gluten-Free Apple Fritter Bread (Vegan, Allergy-Free)

Footer

↑ back to top

About

  • About Rebecca
  • Privacy Policy

Newsletter

  • Sign up for our weekly newsletter!

Contact

  • Contact
  • Services
  • Media & Press

Copyright © 2022 Strength and Sunshine LLC

Related

Break through that midweek slump with a cozy plate Break through that midweek slump with a cozy plate of apple cinnamon French toast 😍🍎🍞

Super easy gluten-free apple cinnamon french toast with a fresh cinnamon apple compote so you won’t need any maple syrup! Vegan and allergy-free 😘

Find the full recipe on Strength and Sunshine 🥳
https://strengthandsunshine.com/gluten-free-apple-cinnamon-french-toast-vegan/

#apple #applecinnamon #frenchtoast #veganbreakfast #glutenfreebreakfast #allergyfree #glutenfree #vegan #dairyfree #egg-free
Crispy, crunchy, dippable veggies 🤤🥒 * Air F Crispy, crunchy, dippable veggies 🤤🥒
*
Air Fryer Zucchini Chips (Gluten-Free, Vegan) 🤤🥒🍅
*
These Crispy Chips Of Zucchini are 👇
Gluten-Free ❤️
Allergy-Free 🧡
Vegan 💛
Low-Carb (Keto Options) 💚
Oil-Free & Sugar-Free 💙
Easy, Quick, Healthy Simple Ingredients 💜
Perfect Appetizer, Snack, or Side Dish 💗
*
Like Italian fried zucchini...just gluten-free, eggless, no dairy, and no deep-frying! Thin slices of fresh zucchini, dipped in a simple Italian seasoned breadcrumb mixture and air-fried to perfection in your @gowiseusa . Dip these yummy veggie chips in marinara sauce, ketchup, spicy tomato sauce, or whatever your heart desires! 😍😋😚
*
CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! 👆👆
https://strengthandsunshine.com/air-fryer-zucchini-chips/
*
#zucchini #zucchinichips #friedzucchihi #oilfree #airfryer #airfryerrecipes #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #airfryerrecipe #appetizerrecipe #healthysidedish #glutenfreelife #plantbasedvegan #kidapproved #italianfood #appetizer #justeatrealfood #glutenfreefood #glutenfreeliving #celiacdisease #foodallergymom
Soft moist pillows of pumpkin goodness studded wit Soft moist pillows of pumpkin goodness studded with dark chocolate chips 🤩🎃🍫

Super easy gluten-free soft pumpkin chocolate chip cookies, vegan and allergy-free 😘🍪

Find the full recipe on Strength and Sunshine 🥳
https://strengthandsunshine.com/pumpkin-chocolate-chip-cookies/

#pumpkin #pumpkincookies #chocolatechipcookies #vegancookies #glutenfreecookies #allergyfree #glutenfree #vegan #dairyfree #eggfree
When you want both the summer and fall vibes at on When you want both the summer and fall vibes at once…😙🍂👙

Super moist, soft, fluffy Pumpkin Zucchini Bread! 🤩🎃🥒🍞
Gluten-free, vegan, allergy-free, full of fruits and veggies! 😁

Find the full recipe on Strength and Sunshine 🥳
https://strengthandsunshine.com/gluten-free-pumpkin-zucchini-bread/

#pumpkin #zucchini #pumpkinbread #zucchinibread #glutenfreebread #veganbread #allergyfree #glutenfree #vegan #dairyfree #eggfree
Say farewell to berry season with these sweet, ten Say farewell to berry season with these sweet, tender, buttery crumb bars! 🫐
*
Gluten-Free Blueberry Crumb Bars (Vegan, Allergy-Free) 😍🤤🫐
*
These Beautifully Blissful Blueberry Bars are:👇
Gluten-Free ❤️
Allergy-Free 🧡
Vegan 💛
Kid-Approved 💚
No Added Sugar 💙
Simple and Easy 💜
Delicious Dessert, Brunch or Breakfast Treat 💖
*
With that homemade blueberry chia jam sandwiched between a tender and buttery gluten-free shortbread style crust and delicious crumb topping, served warm with some vegan vanilla ice cream...not too sweet, just enough to satisfy all your fruity blueberry dreams 🙌🫐🥰😘
*
CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! 👆👆
https://strengthandsunshine.com/gluten-free-blueberry-crumb-bars/
*
#blueberries #blueberry #bakingfromscratch #blueberryrecipes #bakingwithkids #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #blueberrypie #allergyfree #celiac #foodallergies #feedfeed #thebakefeed #bakersofinstagram #glutenfreelife #wildblueberries #foodallergymom #kidapproved #veganbaking #vegandessert #glutenfreedessert #glutenfreefood #glutenfreebaking #glutenfreeliving #celiacdisease #dessertbars
Early Autumn Vibes in these Apple Cinnamon Muffins Early Autumn Vibes in these Apple Cinnamon Muffins! ✌️🍎

Fluffy, bakery-style muffins, gluten-free, vegan, and allergy-free! Filled with fresh chopped apples and coated in cinnamon sugar goodness! 😋🥰🍎

Find the full recipe on Strength and Sunshine 🥳👇
https://strengthandsunshine.com/gluten-free-apple-cinnamon-muffins-vegan/

#apple #applecinnamon #applecinnamonmuffins #veganmuffins #glutenfreebreakfast #allergyfree #glutenfree #vegan #dairyfree #eggfree
Are you still holding out on the pumpkin or have y Are you still holding out on the pumpkin or have you given in? 🤔

Let your first taste of pumpkin spice be these copycat Starbucks Pumpkin Scones! Gluten-Free, vegan, and allergy-free, one of Strength and Sunshine’s fan-favorite pumpkin recipes! 🎃🥰😋

Find the full recipe on Strength and Sunshine 👇🥳

https://strengthandsunshine.com/gluten-free-pumpkin-scones-vegan/

#pumpkin #pumpkinscones #pumpkinspice #veganbreakfast #glutenfreebreakfast #allergyfree #glutenfree #vegan #dairyfree #eggfree
The solution for your bounty of blueberries!🫐 * The solution for your bounty of blueberries!🫐
*
Blueberry Chia Jam (Vegan, Gluten-Free) 😍🫐
*
This Berrylicious Blueberry Jam is 👇
Gluten-Free ❤️
Allergy-Free 🧡
Vegan 💛
Sugar-Free, Keto, & Paleo 💚
Kid-Approved 💙
Healthy & Customizable💜
Quick & Easy, 2 Ingredients 💖
Sweet Spread, Filling, Topping, & More! 💝
*
Just like the strawberry chia jam you all loved, this blueberry chia seed jam is just as easy with two ingredients and endless customizations and uses! Blueberry jam is one of my favorites for a PBJ and you’ll need a batch for an upcoming recipe I’ll be sharing in 2 weeks! 🫐🤩
*
CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! 👆👆
https://strengthandsunshine.com/blueberry-chia-jam/
*
#blueberryjam #blueberrychiajam #blueberry #blueberries #wildblueberries #chiajam #chiaseeds #homemadejam #summerfruit #blueberryrecipes #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #keto #paleo #celiac #foodallergies #feedfeed #glutenfreelife #foodallergymom #kidapproved #eatrealfood #glutenfreefood #glutenfreeliving #celiacdisease