Two words. Paleo. Sushi.
Sushi and I go way back. I once made my own sushi (using my Nintendo DS with the Personal Trainer Cooking Game) way back in the day. I’m talking at least 6 years ago. I was a skilled little kid and that cucumber avocado sushi came out awesome! Then just a few months ago I tried making my own sushi again. This time without a guide. Well let’s just say, I screwed that one up, and it turned into my Macrobiotic Sushi Bowl instead. Remember that one?
From that day on I was determined to nail the traditional sushi roll some way some how. A few weeks ago I did just that. Except I can’t really call it traditional. This sushi has no rice, no grains at all and it topped with salsa. And there is no raw fish here, only cooked sardines! Raw fish…now that is scary…and not safe in my opinion.
I know a lot of bloggers are obsessed with sushi. Actually a lot of young people now-a-days are. But I am not. I can count on my hand the number of times I ever had sushi. It’s just not something I ever think about and since I don’t go out to eat, well, that makes it a bit less accessible. Until now…
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Now I could have made this vegan, but no, I wanted amp up the protein. I also wanted to amp up the fat so I included avocado too. It really was a random roll of ingredients that I prayed would taste good together. Sardines, avocado, raw beets, celery, sweet pea shoots, and mushrooms. And topped with my favorite salsa mind you. I had an open jar that needed to get used so, what the heck! Paleo, Mexican, Asian Sushi for the win!
Now what did I use for the wrap? The one, the only, PALEO WRAP! It makes a comeback! This coconut creation is so unique and mimicked the perfect “rice” without being a spilling mess. So actually I guess this is a Paleo, Mexican, Asian, Thai Sushi roll…all with the Rebecca flare!
So am I now a sushi convert? Eh, it still takes a lot of patience, I’m not going to lie. But at least I can cross this one off the recipe bucket list! What’s next on the docket? I still have to make my own almond milk finally, as well as hummus and bars! Those seem to be easy though, unlike the infamous sushi.
Paleo (Mexican, Asian, Thai) Sushi
Ingredients: (serves 1, 1 roll)
+ 1 Sheet of Organic Nori
+ 1 Paleo Wrap
+ 1 Celery Heart (cut lengthwise)
+ 1/2 Medium Beet (cut into long rectangles)
+ 3 Small Mushrooms (sliced)
+ 1 Handful of Sweet Pea Shoots
+ 1/3 Avocado (mashed)
+ 2-3 Sardine Fillets (however many you can fit!)
+ Salsa! (topping)
Directions:
+ On a large plate, place your nori down, wet it lightly with water, then your paleo wrap on top. Next spread the avocado mash in a think layer on the top of one half of the wrap.
+ Next place your sardines down on the line, the celery, beets, shoots, and mushrooms.
+ Wet your fingers and carefully roll the sushi, very slowly, and very patiently, keeping all the goods in with your fingers. Continue to wet finger tips as needed. Once you get the roll, seal the seam with a bit more water.
+ Now with a wet, sharp (very sharp) knife, carefully cut the roll into sushi pieces. I got 6 (only photographed the 4 inner ones for prettiness-sake).
+ Finally top with salsa. No other option. It has to be salsa…it’s just that good 😉
The last step is to get your hands dirty and dig it! Sushi is messy, but that’s the point or at least it is for me! Unless you get super skilled and show off your chop-stick stuff the whole roll in your mouth skill. But that’s cocky. I use my hands and don’t care if I get it all over. I worked hard for this roll so I am going to enjoy it any way I damn please!
So tell me:
+ Have you conquered the sushi roll?
+ Why do they call it Asian Fusion? Why don’t they call things Mexican Fusion or Indian Fusion when combines cuisines?
*Recipe linking up for the week! WIAW, Allergy Free Wednesdays, #RecipeFridays, #RecipeOfTheWeek, #StrangeButGood, Gluten-Free Wednesdays, Real Food Friday, Gluten-Free Fridays, Tasty Tuesdays, Savoring Saturdays, Healthy Vegan Fridays, #Foodie Friday, Real Food Recipe Roundup, Gluten-Free Tuesdays, Tasty Tuesdays!*
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That is a neat take on Sushi, such a healthier version for sure. Found your link on Clever Chicks Blog Hop, thanks for sharing!
Thanks Tina! Definitely a low carb option 😉
Love sushi, this looks great. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!!
Thanks Laura, you too!
This looks so good – I love the idea of adding beets!
I add beets to everything! A little obsessed 😉
I saw the link on thesitsgirls.com 🙂 I am actually a big fan of sushi and yours looked…interesting lol I bet it’s delicious, I have never tried sushi without rice but I really want to try this one 🙂
I hope you make it sometime then! 🙂
Can’t wait to try this! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!
🙂
I love this idea!!! I have 2 wraps left in my fridge AND some salmon sashimi. Totally happening today!
Yes! I want to see pictures 😉
thanks for sharing this! I’m one of those bloggers who are obsessed with sushi. I might try to make my own next week! 🙂 🙂
Its fun! And annoying…..but go for it! 😉
im not a big sushi fan, but definitely will make this to my bf!
xo
Orly
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This really isn’t “sushi” so you’ve got to give it a try 😛
I must admit, I am one of this people obsessed with sushi…this recipe looks incredible! 🙂
Then I implore you to try this one ASAP! 😉
Wow, lots of imagination and unique flavours here – loving it! This is something I would definitely try to do myself. Thanks for a great recipe!
Thanks Robyn! Sushi is so customizable, have fun with it!
Sounds delish! I’d sub in salmon in place of the sardines 😉
What! No! Sardines all the way 😉 Go big or go home!
Love this Rebecca! I try to eat a lower-carb diet a lot of the time, as I feel lighter and less bloated so will definitely be bookmarking and trying this, thanks for sharing. I’m glad I’ve found your blog- my two children were last week diagnosed as cow-dairy intolerant, so we are currently wading through the minefield that is dairy-free eating, hoping it will get easier! Think it will become a regular topic on my blog for a while to come. Have a great week! #tastytuesdays
Yea! And these paleo wraps are as low carb as you can get 😉
Don’t worry about the diary-allergy! Dairy is the easiest thing to avoid! Just stock up on almond milk (Silk unsweetened is my favorite!), nutritional yeast and cashews (for any cheezy needs), and coconut butter is the perfect “butter” sub! And then of course there are coconut yogurts, almond yogurts, and even great frozen treats!
AND DOWN THE HATCH these go!!!!
Yes! They are fabulous! Need to make them ASAP 😉
I will be honest, I am not a fan of sushi (honestly never tried it). But this recipe DOES look interesting. 🙂
I’m not a sushi person either but the only reason this can be called sushi is the presentation and the nori! Haha!
YUM, I LOVE sushi, but have never made it at home! 🙂
Its hard…but it tastes good! And you feel pretty good once you master the roll!
OH MY GOD! These look amazing! I don’t know why, but everyone seems to share recipes today, it’s only 10 am and I am starvingggggg. Thanks for sharing! xoxo
Wednesday is food day in the blog world! Plus its the famous WIAW that started the trend haha! Gotta love Wednesdays 😉
Yeah… that’s what I figured… Gotta stop reading blogs while at work. I never learn… LOL!
It will just get you pumped and inspired to make an awesome dinner 😉
hehe! true!
Wow! You definitely got a lot of veggies crammed into that roll!
There’s no such thing as too much veg!
I love sushi! Conquered the roll? Not yet but I make it anyway!. It’s not pretty but it tastes good.
If we don’t have to present it to a master sushi maker then…..screw it right! Haha, messy rolls are the best rolls 😉
I love love love sushi. What an interesting spin on traditional rolls. Love the addition of beets and pea shoots! YUM!
I have to add beets to everything, haha I am obsessed! So why not add them to the roll 😉 It give it the perfect hard crunch!
I must confess: I’ve never had sushi. But I am Paleo, pinning for later!
Then this is perfect! 😉
Is there anything you can’t do? 🙂 I can’t even imagine how skilled and knowledgeable you are gonna be by age 30! It is incredible! I daren’t try the sushi roll yet, I know I would become frustrated if it wasn’t perfect the first time….but someday I will….especially after I said about the pickle juice the other day haha!
Haha, well thanks Tina! I totally forgot I had bough a fancy sushi roller and everything, but I really just went totally minimal (no plastic wrap of anything) and just used my hand, haha!
When we try new things…sometimes we are just always surprised!
IM SO SO SO NOT FOOD’VENTUROUS.
Im in to try 🙂
Yes! Don’t be scared of the roll!