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Home Β» Main Dish Β» Paleo Sushi

Paleo Sushi

Published: Jul 2, 2014 Β· Modified: Dec 22, 2014 by Rebecca Pytell Β· This post may contain affiliate links.

Two words. Paleo. Sushi.

Paleo Sushi | Strength and SunshineSushi and I go way back. I once made my own sushi (using my Nintendo DS with the Personal Trainer Cooking Game) way back in the day. I'm talking at least 6 years ago. I was a skilled little kid and that cucumber avocado sushi came out awesome! Then just a few months ago I tried making my own sushi again. This time without a guide. Well let's just say, I screwed that one up, and it turned into my Macrobiotic Sushi Bowl instead. Remember that one?

Paleo Sushi | Strength and SunshineFrom that day on I was determined to nail the traditional sushi roll some way some how. A few weeks ago I did just that. Except I can't really call it traditional. This sushi has no rice, no grains at all and it topped with salsa. And there is no raw fish here, only cooked sardines! Raw fish...now that is scary...and not safe in my opinion.

Paleo Sushi | Strength and SunshineI know a lot of bloggers are obsessed with sushi. Actually a lot of young people now-a-days are. But I am not. I can count on my hand the number of times I ever had sushi. It's just not something I ever think about and since I don't go out to eat, well, that makes it a bit less accessible. Until now...

Paleo Sushi | Strength and SunshineNow I could have made this vegan, but no, I wanted amp up the protein. I also wanted to amp up the fat so I included avocado too. It really was a random roll of ingredients that I prayed would taste good together. Sardines, avocado, raw beets, celery, sweet pea shoots, and mushrooms. And topped with my favorite salsa mind you. I had an open jar that needed to get used so, what the heck! Paleo, Mexican, Asian Sushi for the win!

Paleo Sushi | Strength and SunshineNow what did I use for the wrap? The one, the only, PALEO WRAP! It makes a comeback! This coconut creation is so unique and mimicked the perfect "rice" without being a spilling mess. So actually I guess this is a Paleo, Mexican, Asian, Thai Sushi roll...all with the Rebecca flare!

Paleo Sushi | Strength and SunshineSo am I now a sushi convert? Eh, it still takes a lot of patience, I'm not going to lie. But at least I can cross this one off the recipe bucket list! What's next on the docket? I still have to make my own almond milk finally, as well as hummus and bars! Those seem to be easy though, unlike the infamous sushi.

Paleo (Mexican, Asian, Thai) Sushi

Paleo Sushi | Strength and SunshineIngredients: (serves 1, 1 roll)

+ 1 Sheet of Organic Nori

+ 1 Paleo Wrap

+ 1 Celery Heart (cut lengthwise)

+ Β½ Medium Beet (cut into long rectangles)

+ 3 Small Mushrooms (sliced)

+ 1 Handful of Sweet Pea Shoots

+ β…“ Avocado (mashed)

+ 2-3 Sardine Fillets (however many you can fit!)

+ Salsa! (topping)

Directions:

+ On a large plate, place your nori down, wet it lightly with water, then your paleo wrap on top. Next spread the avocado mash in a think layer on the top of one half of the wrap.

+ Next place your sardines down on the line, the celery, beets, shoots, and mushrooms.

+ Wet your fingers and carefully roll the sushi, very slowly, and very patiently, keeping all the goods in with your fingers. Continue to wet finger tips as needed. Once you get the roll, seal the seam with a bit more water.

+ Now with a wet, sharp (very sharp) knife, carefully cut the roll into sushi pieces. I got 6 (only photographed the 4 inner ones for prettiness-sake).

+ Finally top with salsa. No other option. It has to be salsa...it's just that good πŸ˜‰

Paleo Sushi | Strength and SunshineThe last step is to get your hands dirty and dig it! Sushi is messy, but that's the point or at least it is for me! Unless you get super skilled and show off your chop-stick stuff the whole roll in your mouth skill. But that's cocky. I use my hands and don't care if I get it all over. I worked hard for this roll so I am going to enjoy it any way I damn please!

So tell me:

+ Have you conquered the sushi roll?

+ Why do they call it Asian Fusion? Why don't they call things Mexican Fusion or Indian Fusion when combines cuisines?

*Recipe linking up for the week! WIAW, Allergy Free Wednesdays, #RecipeFridays, #RecipeOfTheWeek, #StrangeButGood, Gluten-Free Wednesdays, Real Food Friday, Gluten-Free Fridays, Tasty Tuesdays, Savoring Saturdays, Healthy Vegan Fridays, #Foodie Friday, Real Food Recipe Roundup, Gluten-Free Tuesdays, Tasty Tuesdays!*

β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”-

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Reader Interactions

Comments

  1. Tina

    July 20, 2014 at 12:53 pm

    That is a neat take on Sushi, such a healthier version for sure. Found your link on Clever Chicks Blog Hop, thanks for sharing!

    Reply
    • Strength and Sunshine

      July 20, 2014 at 1:02 pm

      Thanks Tina! Definitely a low carb option πŸ˜‰

      Reply
  2. Laura@Baking In Pyjamas

    July 14, 2014 at 5:23 am

    Love sushi, this looks great. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!!

    Reply
    • Strength and Sunshine

      July 14, 2014 at 5:34 am

      Thanks Laura, you too!

      Reply
  3. Cook Eat Paleo

    July 12, 2014 at 9:50 am

    This looks so good – I love the idea of adding beets!

    Reply
    • Strength and Sunshine

      July 12, 2014 at 9:50 am

      I add beets to everything! A little obsessed πŸ˜‰

      Reply
  4. Mei

    July 12, 2014 at 8:38 am

    I saw the link on thesitsgirls.com πŸ™‚ I am actually a big fan of sushi and yours looked...interesting lol I bet it's delicious, I have never tried sushi without rice but I really want to try this one πŸ™‚

    Reply
    • Strength and Sunshine

      July 12, 2014 at 8:48 am

      I hope you make it sometime then! πŸ™‚

      Reply
  5. Stephanie

    July 08, 2014 at 8:53 pm

    Can't wait to try this! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

    Reply
    • Strength and Sunshine

      July 08, 2014 at 8:54 pm

      πŸ™‚

      Reply
  6. sprint2thetable

    July 07, 2014 at 8:15 am

    I love this idea!!! I have 2 wraps left in my fridge AND some salmon sashimi. Totally happening today!

    Reply
    • Strength and Sunshine

      July 07, 2014 at 8:37 am

      Yes! I want to see pictures πŸ˜‰

      Reply
  7. Polly

    July 06, 2014 at 8:43 pm

    thanks for sharing this! I’m one of those bloggers who are obsessed with sushi. I might try to make my own next week! πŸ™‚ πŸ™‚

    Reply
    • Strength and Sunshine

      July 06, 2014 at 8:44 pm

      Its fun! And annoying.....but go for it! πŸ˜‰

      Reply
  8. Orly

    July 06, 2014 at 7:37 pm

    im not a big sushi fan, but definitely will make this to my bf!
    xo
    Orly
    coffeebeansandhighheels.weebly.com

    Reply
    • Strength and Sunshine

      July 06, 2014 at 7:39 pm

      This really isn't "sushi" so you've got to give it a try πŸ˜›

      Reply
  9. nourishbymelissa

    July 04, 2014 at 10:42 am

    I must admit, I am one of this people obsessed with sushi...this recipe looks incredible! πŸ™‚

    Reply
    • Strength and Sunshine

      July 04, 2014 at 10:53 am

      Then I implore you to try this one ASAP! πŸ˜‰

      Reply
  10. Robyn @ simply fresh dinners

    July 04, 2014 at 10:24 am

    Wow, lots of imagination and unique flavours here - loving it! This is something I would definitely try to do myself. Thanks for a great recipe!

    Reply
    • Strength and Sunshine

      July 04, 2014 at 10:48 am

      Thanks Robyn! Sushi is so customizable, have fun with it!

      Reply
  11. Kierston

    July 02, 2014 at 4:25 pm

    Sounds delish! I'd sub in salmon in place of the sardines πŸ˜‰

    Reply
    • Strength and Sunshine

      July 02, 2014 at 5:07 pm

      What! No! Sardines all the way πŸ˜‰ Go big or go home!

      Reply
  12. Becky | Spirited Puddle Jumper

    July 02, 2014 at 3:06 pm

    Love this Rebecca! I try to eat a lower-carb diet a lot of the time, as I feel lighter and less bloated so will definitely be bookmarking and trying this, thanks for sharing. I'm glad I've found your blog- my two children were last week diagnosed as cow-dairy intolerant, so we are currently wading through the minefield that is dairy-free eating, hoping it will get easier! Think it will become a regular topic on my blog for a while to come. Have a great week! #tastytuesdays

    Reply
    • Strength and Sunshine

      July 02, 2014 at 3:10 pm

      Yea! And these paleo wraps are as low carb as you can get πŸ˜‰
      Don't worry about the diary-allergy! Dairy is the easiest thing to avoid! Just stock up on almond milk (Silk unsweetened is my favorite!), nutritional yeast and cashews (for any cheezy needs), and coconut butter is the perfect "butter" sub! And then of course there are coconut yogurts, almond yogurts, and even great frozen treats!

      Reply
  13. GiGi Eats Celebrities

    July 02, 2014 at 1:07 pm

    AND DOWN THE HATCH these go!!!!

    Reply
    • Strength and Sunshine

      July 02, 2014 at 1:09 pm

      Yes! They are fabulous! Need to make them ASAP πŸ˜‰

      Reply
  14. Rachel @RunningRachel

    July 02, 2014 at 10:53 am

    I will be honest, I am not a fan of sushi (honestly never tried it). But this recipe DOES look interesting. πŸ™‚

    Reply
    • Strength and Sunshine

      July 02, 2014 at 11:10 am

      I'm not a sushi person either but the only reason this can be called sushi is the presentation and the nori! Haha!

      Reply
  15. vegetarianmammac

    July 02, 2014 at 10:29 am

    YUM, I LOVE sushi, but have never made it at home! πŸ™‚

    Reply
    • Strength and Sunshine

      July 02, 2014 at 11:09 am

      Its hard...but it tastes good! And you feel pretty good once you master the roll!

      Reply
  16. candies & crunches

    July 02, 2014 at 10:12 am

    OH MY GOD! These look amazing! I don't know why, but everyone seems to share recipes today, it's only 10 am and I am starvingggggg. Thanks for sharing! xoxo

    Reply
    • Strength and Sunshine

      July 02, 2014 at 11:08 am

      Wednesday is food day in the blog world! Plus its the famous WIAW that started the trend haha! Gotta love Wednesdays πŸ˜‰

      Reply
      • candies & crunches

        July 02, 2014 at 11:57 am

        Yeah... that's what I figured... Gotta stop reading blogs while at work. I never learn... LOL!

        Reply
        • Strength and Sunshine

          July 02, 2014 at 12:50 pm

          It will just get you pumped and inspired to make an awesome dinner πŸ˜‰

          Reply
          • candies & crunches

            July 02, 2014 at 2:27 pm

            hehe! true!

  17. Marisa @ Uproot from Oregon

    July 02, 2014 at 9:53 am

    Wow! You definitely got a lot of veggies crammed into that roll!

    Reply
    • Strength and Sunshine

      July 02, 2014 at 11:07 am

      There's no such thing as too much veg!

      Reply
  18. jillconyers

    July 02, 2014 at 9:49 am

    I love sushi! Conquered the roll? Not yet but I make it anyway!. It's not pretty but it tastes good.

    Reply
    • Strength and Sunshine

      July 02, 2014 at 9:54 am

      If we don't have to present it to a master sushi maker then.....screw it right! Haha, messy rolls are the best rolls πŸ˜‰

      Reply
  19. Kara Lydon, RD

    July 02, 2014 at 9:20 am

    I love love love sushi. What an interesting spin on traditional rolls. Love the addition of beets and pea shoots! YUM!

    Reply
    • Strength and Sunshine

      July 02, 2014 at 9:52 am

      I have to add beets to everything, haha I am obsessed! So why not add them to the roll πŸ˜‰ It give it the perfect hard crunch!

      Reply
  20. Kerri (@KerriOlkjer)

    July 02, 2014 at 9:01 am

    I must confess: I've never had sushi. But I am Paleo, pinning for later!

    Reply
    • Strength and Sunshine

      July 02, 2014 at 9:52 am

      Then this is perfect! πŸ˜‰

      Reply
  21. Tina Muir

    July 02, 2014 at 8:39 am

    Is there anything you can't do? πŸ™‚ I can't even imagine how skilled and knowledgeable you are gonna be by age 30! It is incredible! I daren't try the sushi roll yet, I know I would become frustrated if it wasn't perfect the first time....but someday I will....especially after I said about the pickle juice the other day haha!

    Reply
    • Strength and Sunshine

      July 02, 2014 at 9:51 am

      Haha, well thanks Tina! I totally forgot I had bough a fancy sushi roller and everything, but I really just went totally minimal (no plastic wrap of anything) and just used my hand, haha!
      When we try new things...sometimes we are just always surprised!

      Reply
  22. Carla

    July 02, 2014 at 7:21 am

    IM SO SO SO NOT FOOD'VENTUROUS.
    Im in to try πŸ™‚

    Reply
    • Strength and Sunshine

      July 03, 2014 at 7:41 am

      Yes! Don't be scared of the roll!

      Reply

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Hey there, welcome to Strength and Sunshine! I’m Rebecca and I'm so glad you're here! This is your go-to destination for delicious, fun, and (mostly) healthy gluten-free and allergy-free recipes, tips & tricks, advice, as well as celiac and food allergy coaching services! More about me



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Christmas & Holiday Cookie Platter Staple πŸ’—
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Soft and chewy snickerdoodles with just the right amount of cinnamon and that iconic tang from the cream of tartar! Made with @kingarthurbaking GF flour, baking soda, cream of tartar, @simplyorganicfoods cinnamon, @countrycrock vegan butter, a splash of @watkins.1868 vanilla, @swervesweetie granulated sugar, and some applesauce for extra moisture! πŸŽ„πŸͺπŸŽ…
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Click the link in my bio @rebeccagf666 for the full recipe on the blog! πŸ‘†πŸ‘†
https://strengthandsunshine.com/gluten-free-snickerdoodles-vegan-allergy-free/
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#snickerdoodlecookies #snickerdoodles #snickerdoodle #homemadecookies #christmascookies #christmasbaking #egglesscookies #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #thebakefeed #glutenfreelife #foodallergymom #glutenfreecookies #veganbaking #vegandessert #glutenfreedessert #chewycookies #glutenfreebaking #glutenfreeliving #celiacdisease #cookiestagram #vegancookies
Soft, chewy, rich, and smokey-sweet MOLASSES COOKI Soft, chewy, rich, and smokey-sweet MOLASSES COOKIES! 😱πŸͺ✌️
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Gluten-Free Soft Molasses Cookies (Vegan, Allergy-Free) πŸ˜‹πŸͺ
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These Old-Fashioned Chewy Christmas Cookies are:πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Low-Sugar πŸ’š
Kid-Approved πŸ’™
Easy, Quick, Simple Recipe & Ingredients πŸ’œ
Make-Ahead + Freezer-Friendly πŸ’–
Christmas & Holiday Cookie Platter Staple πŸ’—
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Soft and chewy with the rich and deep flavor of molasses, perfectly spiced, subtly sweet, with that hint of sparkly sugar crunch on the outside edges! Warm from the oven, these classic cookies are a cozy nostalgic bite of yum! With @kingarthurbaking GF flour, baking soda, a pinch of @simplyorganicfoods ginger, cinnamon, and cloves, some @countrycrock vegan butter, a splash of @watkins.1868 vanilla, brown sugar @swervesweetie and granulated, and of course @wholesomesweet molasses! πŸŽ„πŸͺπŸŽ…
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Click the link in my bio @rebeccagf666 for the full recipe on the blog! πŸ‘†πŸ‘†
https://strengthandsunshine.com/gluten-free-molasses-cookies-vegan/
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#molassescookies #molasses #blackstrapmolasses #homemadecookies #christmascookies #christmasbaking #egglesscookies #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #thebakefeed #glutenfreelife #foodallergymom #glutenfreecookies #veganbaking #vegandessert #glutenfreedessert #chewycookies #glutenfreebaking #glutenfreeliving #celiacdisease #cookiestagram #vegancookies