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Home » Breakfast » Peanut Pumpkin French Toast

Peanut Pumpkin French Toast

Published: Feb 19, 2014 · Modified: Apr 13, 2019 by Rebecca Pytell · This post may contain affiliate links.

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Peanut and pumpkin combine to make the best single-serve, gluten-free, vegan French toast! The only recipe you'll need for a unique and flavorful healthy breakfast!

Peanut Pumpkin French Toast | Strength and Sunshine @RebeccaGF666 Peanut and pumpkin combine to make the best single-serve, gluten-free, vegan French toast! The only recipe you'll need for a unique and flavorful healthy breakfast!

***This post has been updated in April 2016. Original writing stands***

Don't think I forgot about the wonderful squash we call pumpkin. I actually have not cooked with pumpkin awhile. I know, it's sad. But I guess after my pumpkin craze during the summer and until Octoberish was just one of those "current obsession" phases. Don't get me wrong though, I still adore the stuff and will still use it all year round without a doubt. As I was looking through my recipe achieve of to-be-blogged-about recipes, I came across some old pumpkin goodies. A common breakfast dish that many people love. One of those recipes that get passed down through the family and is made on a special Sunday morning. The smell beckoning you out from bed even in the dead of winter because you know once you get up and stumble down the stairs you will be rewarded with a warm toasty stack of French Toast!

Peanut Pumpkin French Toast | Strength and Sunshine @RebeccaGF666 Peanut and pumpkin combine to make the best single-serve, gluten-free, vegan French toast! The only recipe you'll need for a unique and flavorful healthy breakfast!

I know, I know French Toast might not be something you think can be vegan and gluten-free, but let me tell you...it can...and it can be good! I think there are 3 types of people in life. Those who like Pancakes, those who like Waffles, and those who like French Toast. Now I know there is some overlap, but really, if you were given the choice between these three, which would you choose? I have to say I am a pancake women myself. Nothing makes a morning better then delicious, steamy, fluffy, soft, (chocolatey) pancakes. The night before I know I am going to make them for breakfast, I dream about them all night. But I first have to make them which sometimes I really don't want to. But then once I get the ingredients out it never takes that long and the reward is so worth it...more than worth it.

But lets move on the French Toast. That is why we are here today right? Now if you are a French Toast kind of woman/man, you are going to be very happy with this recipe. Vegan, gluten-free, and full of peanutty pumpkin goodness 🙂

Peanut Pumpkin French Toast

Peanut Pumpkin French Toast | Strength and Sunshine @RebeccaGF666 Peanut and pumpkin combine to make the best single-serve, gluten-free, vegan French toast! The only recipe you'll need for a unique and flavorful healthy breakfast!

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Peanut Pumpkin French Toast

Print Recipe

Peanut and pumpkin combine to make the best single-serve, gluten-free, vegan French toast! The only recipe you'll need for a unique and flavorful healthy breakfast!

  • Author: Rebecca Pytell
  • Yield: 1 1x
  • Category: Breakfast
  • Cuisine: American

Ingredients

Scale
  • 2 Pieces of Gluten-Free Bread
  • ⅓ Cup of Water
  • ¼ Cup Pure Pumpkin Puree
  • 2 TB Peanut Flour
  • ½ Tsp Pure Madagascar Bourbon Vanilla Extract
  • 5 Drops of Liquid Vanilla Stevia
  • ½ Tsp of Pumpkin Pie Spice
  • ½ Tsp of Cinnamon
  • Optional Toppings:
  • Maple Syrup
  • Peanut Sauce: 2 TB of Peanut Flour, ¼ Tsp Cinnamon, and Water, mixed to desired consistency
  • Roasted Peanuts
  • Sprinkle of Peanut Flour and Cinnamon

Instructions

  1. In a wide mixing bowl, combine the water, pumpkin, peanut flour, vanilla, stevia, pumpkin pie spice, and cinnamon. Stir to combine.
  2. Heat a lightly greased pan on the stove over medium heat.
  3. Take a slice of bread and dip it in the pumpkin mixture. Make sure it is fully coated on both sides by letting it soak for a minute or so.
  4. Then place the bread in the pan and cook for about 3-5 minutes on each side. Repeat dipping and cooking for the other slice.
  5. Top your slices with whatever toppings your heart desires!

Did you make this recipe?

Tag @rebeccagf666 on Instagram and hashtag it #strengthandsunshine

Peanut Pumpkin French Toast | Strength and Sunshine @RebeccaGF666 Peanut and pumpkin combine to make the best single-serve, gluten-free, vegan French toast! The only recipe you'll need for a unique and flavorful healthy breakfast!


Mmm, yes, French toast. I actually like this vegan version so much better then the normal egg version. This is the first time I made french toast myself and the first time I had it since being gluten-free and egg-free. I have to tell you, this is so much better! It doesn't have that gross eggy taste...unless you like that or something, haha! And you can't even make the argument that it has less protein since I didn't use egg. Well guess what? It has even more protein because I used tons of peanut flour! Yes, Win!

Too lazy to make this French toast? Try a Mini Microwave French Toast!

So tell me:

+ Pancakes, Waffles, or French Toast...and you can only choose one!

+ What was your favorite weekend breakfast as a child? My dad would always get us bagels on the weekend. I loved blueberry bagels or a sesame bagel with veggie cream cheese. But they always left me feeling so full, like lead in the stomach. Same thing with pancakes or french toast. But now I know why right! Haha!

———————————————-

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Reader Interactions

Comments

  1. Bonnie V

    April 30, 2016 at 8:24 am

    This looks really good. I love French toast.

    Reply
    • Rebecca @ Strength and Sunshine

      April 30, 2016 at 8:45 am

      Thank you!

      Reply
  2. One Messy Mama

    April 27, 2016 at 5:30 am

    This looks absolutely delish! Thanks for sharing.

    Reply
    • Rebecca @ Strength and Sunshine

      April 27, 2016 at 7:34 am

      Thank you!

      Reply
  3. Deborah Davis

    April 25, 2016 at 2:51 pm

    You can't miss with these yummy ingredients. I am so delighted that you shared your healthy and delicious Peanut Pumpkin French Toast recipe. This recipe is on my must-make list!

    Reply
    • Rebecca @ Strength and Sunshine

      April 25, 2016 at 4:16 pm

      No you can't!

      Reply
  4. Crystal@WhatTreasuresAwait

    April 24, 2016 at 10:22 am

    It's a tough call between waffles and french toast for me! This recipe sounds amazing!

    Reply
    • Rebecca @ Strength and Sunshine

      April 24, 2016 at 10:56 am

      Haha, well I'm still a pancakes girl through and through!

      Reply
  5. Megan

    April 24, 2016 at 8:13 am

    Now this is a terrific spin on French toast!

    Reply
    • Rebecca @ Strength and Sunshine

      April 24, 2016 at 10:54 am

      Thank you!

      Reply
  6. Lindsey Andrews

    April 22, 2016 at 5:02 pm

    Pinned this because I can't wait to make it! Yum.

    Reply
    • Rebecca @ Strength and Sunshine

      April 22, 2016 at 6:16 pm

      O thank you! Enjoy!

      Reply
  7. Emily @ Recipes to Nourish

    April 22, 2016 at 4:49 pm

    I love all things pumpkin + french toast, yum!

    Reply
    • Rebecca @ Strength and Sunshine

      April 22, 2016 at 6:15 pm

      Me too!

      Reply
  8. Kirsty Hijacked By Twins

    April 22, 2016 at 11:04 am

    This looks and sounds so good! I love anything that has peanuts in and I can imagine how well it goes with the pumpkin.

    Reply
    • Rebecca Pytell

      April 22, 2016 at 11:08 am

      Yes! Nice and "buttery" without any butter, haha!

      Reply
  9. Britney

    April 22, 2016 at 1:24 am

    This looks absolutely delicious! My mouth is watering just thinking about it.

    Reply
    • Rebecca @ Strength and Sunshine

      April 22, 2016 at 5:32 am

      Then you have your weekend breakfast plans all set!

      Reply
  10. Heather Kinnaird

    April 21, 2016 at 11:01 am

    I've never used peanut flour, but this sounds SO yummt

    Reply
    • Rebecca @ Strength and Sunshine

      April 21, 2016 at 12:46 pm

      It's one of the best alternative flours to have on hand!

      Reply
  11. Jennifer Abel

    April 21, 2016 at 1:06 am

    Wow this is a different combination for french toast, although I am seeing a lot of new recipes.

    Reply
    • Rebecca @ Strength and Sunshine

      April 21, 2016 at 1:31 am

      French toast should never be boring.

      Reply
  12. Ashley Tukiainen

    April 20, 2016 at 10:15 am

    Haha, you're so right about the 3 types of people! I am a french toast person 🙂 I will definitely have to give these a try sometime!

    Reply
    • Rebecca @ Strength and Sunshine

      April 20, 2016 at 11:44 am

      Well I'm glad you'll be trying it 😉 Pancakes will always be my number 1!

      Reply
  13. Jenna @ A Savory Feast

    April 20, 2016 at 9:36 am

    Summer may be right around the corner, but I'm already ready for pumpkin everything. This french toast sounds so good!

    Reply
    • Rebecca @ Strength and Sunshine

      April 20, 2016 at 11:41 am

      Pumpkin 365 😉 It's never a wrong time!

      Reply
  14. Amberjane

    April 20, 2016 at 9:33 am

    Looks tasty Rebecca-

    Reply
    • Rebecca @ Strength and Sunshine

      April 20, 2016 at 11:41 am

      Thanks!

      Reply
  15. Cristina @ I Say Nomato

    April 19, 2016 at 8:24 pm

    Oh wow! This looks incredible! I would never have though to toss pumpkin in with a french toast flavour but I can see how they would go together. You're so creative!

    Reply
    • Rebecca @ Strength and Sunshine

      April 20, 2016 at 12:11 am

      It works in all the yummy ways we need 😉 Thanks Cristina!

      Reply
  16. Gin

    April 19, 2016 at 11:15 am

    I know what you mean about the gross eggy taste, it was always ruining French toast for me back in the day. I love your version, especially with the bonus peanut sauce! You just reinvented French toast for me. 😀

    Reply
    • Rebecca @ Strength and Sunshine

      April 19, 2016 at 11:27 am

      Heck yea! This is where the flavors should be at!

      Reply
  17. Linda @ Veganosity

    April 18, 2016 at 12:13 pm

    I love French toast and this combination of flavors is amazing!

    Reply
    • Rebecca @ Strength and Sunshine

      April 18, 2016 at 12:39 pm

      Thanks Linda!

      Reply
  18. samantha

    April 17, 2016 at 3:01 pm

    I love everything that's pumpkin flavored! This looks great!

    Reply
    • Rebecca @ Strength and Sunshine

      April 17, 2016 at 3:02 pm

      Same! Thank you!

      Reply
  19. Kathryn @ Family Food on the Table

    April 17, 2016 at 10:05 am

    Pumpkin and peanut butter are a favorite combination in our house! My little ones love it in muffin form, pancakes, you name it... so I'm pretty excited to try this French toast on them - know it will be a hit!

    Reply
    • Rebecca @ Strength and Sunshine

      April 17, 2016 at 11:12 am

      Yea! Awesome! I hope you guys all enjoy it 🙂

      Reply
  20. Uma

    April 16, 2016 at 11:12 pm

    Sounds very cool. Toast in pumpkin flavor makes very interesting!

    Reply
    • Rebecca @ Strength and Sunshine

      April 17, 2016 at 4:03 am

      I have a feeling you've never had French Tost, eh?

      Reply
  21. Kathleen

    April 16, 2016 at 6:48 am

    I love french toast and have it two mornings a week. Your recipe is ingenious I can almost taste it. I will have to try that one.

    Reply
    • Rebecca @ Strength and Sunshine

      April 16, 2016 at 7:20 am

      Fantastic! This is one to try then!

      Reply
  22. Mel@avirtualvegan.com

    April 16, 2016 at 12:10 am

    I love french toast and I love pumpkin but have never had them together. It sounds delicious! And that peanut sauce......yum!

    Reply
    • Rebecca @ Strength and Sunshine

      April 16, 2016 at 4:08 am

      They were meant to be paired together!

      Reply
  23. Meghan

    April 15, 2016 at 11:06 pm

    Do you think the peanut flour could be swapped for chickpea flour without disastrous consequences?

    Reply
    • Rebecca @ Strength and Sunshine

      April 16, 2016 at 4:28 am

      That would give you plain old pumpkin French toast.

      Reply
  24. Victoria @DazzleWhileFrazzled

    April 15, 2016 at 7:32 pm

    We eat a lot of french toast in our house on Sunday mornings. Will have to try your version. Anything pumpkin is always good!

    Reply
    • Rebecca @ Strength and Sunshine

      April 15, 2016 at 7:40 pm

      I hope you do! Enjoy!

      Reply
  25. Nicole

    April 15, 2016 at 6:58 pm

    Im a waffle kind of girl but they were always a rare treat. Typically my Sat am breakfast would be cream of wheat or grits while growing up. Although, i would havw enjoyed your French toast!

    Reply
    • Rebecca @ Strength and Sunshine

      April 15, 2016 at 7:02 pm

      Haha! That's kind of terrible! Weekends are for the fun breakfasts!

      Reply
  26. Marla

    April 15, 2016 at 2:34 pm

    Hi Rebecca,
    This puts a whole new zing to French toast. Sounds delicious - what wonderful breakfast this would make. Pinned & Tweeted!

    Reply
    • Rebecca @ Strength and Sunshine

      April 15, 2016 at 4:29 pm

      Right? All new flavors!

      Reply
  27. Aimee / Wallflower Kitchen

    April 15, 2016 at 2:08 pm

    Peanut, pumpkin and french toast! 3 of my favourite things in one 🙂 Looks amazing.

    Reply
    • Rebecca @ Strength and Sunshine

      April 15, 2016 at 2:20 pm

      Right? Thanks Aimee! xo

      Reply
  28. Kathy Hester

    April 15, 2016 at 12:42 pm

    I love pumpkin all year long! I try to snag up all the discount cans of organic pumpkin every year after Thanksgiving. Thanks for giving me the perfect breakfast for tomorrow.

    Reply
    • Rebecca @ Strength and Sunshine

      April 15, 2016 at 2:19 pm

      Haha, yes! I feel like my pantry is naked without a few cans on hand all year!

      Reply
  29. Laura

    April 15, 2016 at 9:10 am

    Love the idea of combining peanut butter and pumpkin! 🙂 Yum!!

    Reply
    • Rebecca @ Strength and Sunshine

      April 15, 2016 at 10:51 am

      Thanks Laura!

      Reply
  30. Megan

    April 14, 2016 at 4:15 pm

    Yum, Yum, and Yum!! I haven't had French toast in years because of the eggs - now I can!!!

    Reply
    • Rebecca @ Strength and Sunshine

      April 14, 2016 at 4:19 pm

      Right? Down with eggs!

      Reply
  31. Jenn

    April 14, 2016 at 2:54 pm

    You know, I think I might actually be a French Toast girl. Although, I almost never make it and I don't know why. I'm sure my kids would love it. It's something I always used to get in a restaurant though...especially when I was pregnant...and the sweeter, the better. 🙂 I have had French Toast on the brain lately because I was thinking of Mother's Day brunch items and that would be a good one! Anyway, peanut and pumpkin sounds like a delightful match! I have never worked with peanut flour, but I guess I need to get some!

    Reply
    • Rebecca @ Strength and Sunshine

      April 14, 2016 at 4:19 pm

      O girl, I think someone needs to make you some French Toast breakfast in bed on Mother's Day (hint hint to the fam!) Haha!
      French toast does get so forgotten, but it really is good!

      Reply
  32. Jenny

    April 14, 2016 at 10:38 am

    These look so good! I love a good french toast breakfast. Never considered making it like this. Sounds delirious! I'll have to check out those the Mini Microwave ones too! 😉

    Reply
    • Rebecca @ Strength and Sunshine

      April 14, 2016 at 11:37 am

      Ah yea! French toast all the ways!

      Reply
  33. Kristen @ A Mind Full Mom

    April 14, 2016 at 8:16 am

    Rebecca, this is my kind of breakfast--glad you updated 🙂

    Reply
    • Rebecca @ Strength and Sunshine

      April 14, 2016 at 8:22 am

      Haha! Thank you Kristen!!

      Reply
  34. Alexis @ Chemistry Cachet

    April 14, 2016 at 6:22 am

    Perfect combo!! Looks delicious!

    Reply
    • Rebecca @ Strength and Sunshine

      April 14, 2016 at 6:28 am

      Thank you!

      Reply
  35. lovenataliemarie

    February 19, 2014 at 7:01 pm

    I can't choose between the three.. I love them all way to much. 😮

    This looks so Ah-maz-ing! I love pumpkin and peanut flavor. Om nom nom.

    I didn't think you could make french toast without eggs, so this is pretty awesome. I'll have to try this out.

    Drizzle peanut butter and cinnamon on top. YUM.

    Reply
    • Strength and Sunshine

      February 19, 2014 at 7:17 pm

      You can never love them too much 😉 Eggs are like the bane of my existence. I hate everything about them and the cruelty that comes with them. So I am determined to make everything that people normal eat with eggs...vegan!

      Reply
  36. Kierston

    February 19, 2014 at 5:43 pm

    mmmmmm...yum.

    Reply
    • Strength and Sunshine

      February 19, 2014 at 6:08 pm

      😉

      Reply
  37. Heather @ The Soulful Spoon

    February 19, 2014 at 4:53 pm

    Peanut flour is great, right?:) My dogs love it stirred in oatmeal:) Cute recipe!

    Reply
    • Strength and Sunshine

      February 19, 2014 at 5:01 pm

      Your dogs have good taste!

      Reply
  38. Stacey's Table

    February 19, 2014 at 4:09 pm

    This looks delicious! Would it work without the stevia? As I’m currently on a sugar detox.

    Reply
    • Strength and Sunshine

      February 19, 2014 at 4:36 pm

      Of course! You don't have to use any sweetener!

      Reply
  39. Courtney @The TriGirl Chronicles

    February 19, 2014 at 10:40 am

    Holy crap. French toast is my favorite, pumpkin is my favorite, peanut butter is my favorite. This just blew my mind. I need this in my life, like now. Bookmarking this one for sure!

    Reply
    • Strength and Sunshine

      February 19, 2014 at 12:37 pm

      Haha! Thanks Courtney! You will definitely love it then!

      Reply
  40. eatgreatbegreat

    February 19, 2014 at 8:10 am

    I love French toast; although, for some reason I rarely make it. I definitely need to get into doing that again. I love everything about this one and I love the fact that it's single serve!

    Reply
    • Strength and Sunshine

      February 19, 2014 at 10:30 am

      Yea, it is one food I always forget about too! And single serve is the way to go!

      Reply

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Skip the peanuts and make this allergy-friendly sunflower seed brittle instead! You only need some roasty toasty full-flavor @gerbsallergyfriendlyfoods salted sunflower seeds (or unsalted and add your own to taste!), vegan honey (or normal honey if you so choose), and some granulated sweetener @swervesweetie or sugar! Add in any other fun flavors like spices and extracts or keep it simple! You can even make it chewier with my tips and tricks! 😍
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Fun Fact: This is a riff on my famous sesame crunch candy! Since sesame is now a top allergen, I decided to make a free-from version for you! (I actually made this recipe last Christmas season but ran out of time to post it!) 🤩🎄🎁🙌🎅
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Click the link in my bio @rebeccagf666 for the full recipe on the blog! 👆👆
https://strengthandsunshine.com/sunflower-seed-brittle/
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#sunflowerseeds #brittle #sunflowerbrittle #homemadecandy #nobake #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #christmascandy #christmastreats #glutenfreelife #foodallergymom #glutenfreesnack #veganchristmas #nobakedessert #vegandessert #glutenfreedessert #easydessert #peanutfree #glutenfreeliving #celiacdisease #ediblegifts #vegansnack
Sneaky Snickerdoole Update is LIVE! 🍪 My classi Sneaky Snickerdoole Update is LIVE! 🍪
My classic chewy soft cinnamony buttery snickerdoodle cookies have been fully redeveloped and updated on the blog from the original 2016 post! 😱🤩🥳
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Gluten-Free Snickerdoodles (Vegan, Allergy-Free) 😋🍪
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These Buttery Soft Snickerdoodle Pillows are:👇
Gluten-Free ❤️
Allergy-Free 🧡
Vegan 💛
Sugar-Free or Low-Sugar 💚
Kid-Approved 💙
Easy, Quick, Simple Recipe & Ingredients 💜
Make-Ahead + Freezer-Friendly 💖
Christmas & Holiday Cookie Platter Staple 💗
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Soft and chewy snickerdoodles with just the right amount of cinnamon and that iconic tang from the cream of tartar! Made with @kingarthurbaking GF flour, baking soda, cream of tartar, @simplyorganicfoods cinnamon, @countrycrock vegan butter, a splash of @watkins.1868 vanilla, @swervesweetie granulated sugar, and some applesauce for extra moisture! 🎄🍪🎅
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Click the link in my bio @rebeccagf666 for the full recipe on the blog! 👆👆
https://strengthandsunshine.com/gluten-free-snickerdoodles-vegan-allergy-free/
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#snickerdoodlecookies #snickerdoodles #snickerdoodle #homemadecookies #christmascookies #christmasbaking #egglesscookies #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #thebakefeed #glutenfreelife #foodallergymom #glutenfreecookies #veganbaking #vegandessert #glutenfreedessert #chewycookies #glutenfreebaking #glutenfreeliving #celiacdisease #cookiestagram #vegancookies
Soft, chewy, rich, and smokey-sweet MOLASSES COOKI Soft, chewy, rich, and smokey-sweet MOLASSES COOKIES! 😱🍪✌️
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Gluten-Free Soft Molasses Cookies (Vegan, Allergy-Free) 😋🍪
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These Old-Fashioned Chewy Christmas Cookies are:👇
Gluten-Free ❤️
Allergy-Free 🧡
Vegan 💛
Low-Sugar 💚
Kid-Approved 💙
Easy, Quick, Simple Recipe & Ingredients 💜
Make-Ahead + Freezer-Friendly 💖
Christmas & Holiday Cookie Platter Staple 💗
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Soft and chewy with the rich and deep flavor of molasses, perfectly spiced, subtly sweet, with that hint of sparkly sugar crunch on the outside edges! Warm from the oven, these classic cookies are a cozy nostalgic bite of yum! With @kingarthurbaking GF flour, baking soda, a pinch of @simplyorganicfoods ginger, cinnamon, and cloves, some @countrycrock vegan butter, a splash of @watkins.1868 vanilla, brown sugar @swervesweetie and granulated, and of course @wholesomesweet molasses! 🎄🍪🎅
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Click the link in my bio @rebeccagf666 for the full recipe on the blog! 👆👆
https://strengthandsunshine.com/gluten-free-molasses-cookies-vegan/
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#molassescookies #molasses #blackstrapmolasses #homemadecookies #christmascookies #christmasbaking #egglesscookies #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #thebakefeed #glutenfreelife #foodallergymom #glutenfreecookies #veganbaking #vegandessert #glutenfreedessert #chewycookies #glutenfreebaking #glutenfreeliving #celiacdisease #cookiestagram #vegancookies
Tart, Tangy, and Sweet! 😘✌️ * Gluten-Free C Tart, Tangy, and Sweet! 😘✌️
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Gluten-Free Cranberry Orange Muffins (Vegan, Allergy-Free) 😍🤤🍊🫐🧁
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These Cozy Christmas Cranberry Muffins are:👇
Gluten-Free ❤️
Allergy-Free 🧡
Vegan 💛
Kid-Approved 💚
Naturally Sweet 💙
Simple, Easy, & Quick 💜
Perfect Christmas Breakfast, Brunch, Snack, or Dessert 💖
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Bursting with pops of fresh @oceansprayinc cranberries and freshly squeezed orange juice (and zest), these soft and fluffy bakery-style muffins are made with @kingarthurbaking flour, applesauce, @so_delicious yogurt, and @swervesweetie. Topped with a simple glaze to make them extra special...they’re a bright and jolly Christmas bite to fuel your present opening! 😍🥰😋
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! 👆👆
https://strengthandsunshine.com/gluten-free-cranberry-orange-muffins-vegan/
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#muffins #cranberryorange #bakingfromscratch #cranberryorangemuffins #holidaybaking #veganbrunch #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #thebakefeed #christmasbreakfast #glutenfreelife #cranberries #foodallergymom #glutenfreemuffins #veganbaking #veganbreakfast #glutenfreebreakfast #glutenfreefood #glutenfreebaking #glutenfreeliving #celiacdisease #veganmuffins