These Peppermint Bark Cookies are gluten-free, vegan, and allergy-free! Made with a soft and chewy chocolate brownie cookie, dipped in sweet dairy-free white chocolate, and sprinkled with crushed peppermint candy canes! These fudgy chocolate peppermint Christmas cookies are quick and easy to make, with all the holiday flavors of your favorite no-bake Christmas candy!
Storage: Once the cookies have cooled and the chocolate has set, you can store the decorated chocolate cookies in an airtight container for 5-7 days at room temperature or in the fridge.
Freezing:ย Freeze the cookies flat in a single layer and once frozen you can carefully stack them by placing a piece of wax paper in between layers. However, it's best to keep them stored in a single layer because of the peppermint candy pieces. You can keep the cookies frozen in an airtight storage container or freezer storage bag for up to 4-6 months. Allow the cookies to thaw overnight in the fridge and then bring them to room temperature on the counter before serving.
Find it online: https://strengthandsunshine.com/peppermint-bark-cookies/