Pickled Beetroot Hummus (Gluten-Free, Vegan, Allergy-Free)
An easy and veggie-packed homemade hummus recipe with standout color and flavor! This Pickled Beetroot Hummus is gluten-free, vegan, allergy-free, and sesame-free! With fresh beets providing the vibrant color and zesty pickling seasonings, this hummus can be used for more than just a healthy snack!
- Cook Time: 3 mins
- Total Time: 3 mins
- Yield: 4 Cups 1x
- Category: Snack, Condiment
- Cuisine: American
Ingredients
Scale
- 3 Cups of Cooked Chickpeas (from scratch or 1 can)
- 1 Cup Chopped Cooked Beets (boiled, cooled)*
- 3 TB Beet Liquid (from boiling)
- 2 TB White Vinegar
- 1/2 Tsp Dried Dill
- 1/2 Tsp Onion Powder
- 1/2 Tsp Minced Garlic
- 1/4 Tsp Cinnamon
- 1/4 Tsp Ground Coriander
- 1/4 Tsp Ground Mustard
- 1/8 Tsp Allspice
- 1/8 Tsp Black Pepper
- Salt (optional, to taste)
Instructions
- Combine all ingredinets in a blender or food processer and blend until smooth.
- Add more or less beet liquid to get your desired consistency if need be.
Notes
*No time to boil beets? Grab canned no-salt added beets!
Nutrition
- Serving Size: Varies